Established 1971

All burgers are cooked to order and served with hot, seasoned fries. Substitute Sweet Potato Fries for only .99

BETTER CHEDDAR BACON BURGER*A big juicy burger piled high on a bun with applewood-smoked bacon, white cheddar cheese. Lettuce, tomato, pickles and onions. 9.19

classic cheeseburger*Our classic cheeseburger topped with cheddar cheese, fresh lettuce, tomato, onion and pickles. 8.18

WILD WEST BURGER*This burger is topped with melted Monterey Jack cheese, applewood-smoked bacon, fried onion tanglers, lettuce, tomato, pickles and our Cajun Horseradish sauce. 9.79

Southwest Black Bean BurgerVeggie lovers, you’re going to love this. Our spicy black bean patty with Pico de Gallo, Monterey Jack cheese, Salsa Ranch, lettuce and tomato on a toasted bun. 8.99

Grilled Turkey Burger*A seasoned all-white meat turkey patty topped with melted Monterey Jack cheese. Served with your choice of side item. 9.79

Steak & Chicken Tenders*Our famous double-breaded chicken tenders and a juicy USDA 6-oz. Choice sirloin. 13.59

Steak & Fried Shrimp*Our juicy 6-oz. sirloin paired with our golden fried shrimp. 15.59

Grilled Tilapia & Shrimp ScampiOur 8-oz. Tilapia grilled to perfection, paired with our Shrimp Scampi. 15.99

Fried Shrimp & Hand-Battered CodA heaping portion of our light and crispy Atlantic cod served with our fried shrimp. 13.29

All sandwiches served with hot, seasoned fries. Substitute Sweet Potato Fries for only .99

Classic French Dip -- O’Charley’s StyleA full half-pound of thinly sliced roast beef stacked high on a toasted baguette with Monterey Jack cheese, and just a hint of Cajun butter to give it that O’Charley’s kick. 10.99

Triple Decker ClubOven-roasted turkey breast topped with applewood-smoked bacon, thinly sliced ham and cheddar and Monterey Jack cheeses. Stacked high on toasted oat-topped wheat bread with lettuce, tomato and mayonnaise. 8.99

Southern-Fried Chicken SandwichA hand-breaded boneless chicken breast lightly fried and served on toasted Baguette with white cheddar cheese, applewood-smoked bacon, lettuce, tomatoes, onions, pickles and our Old Bay Mayo. 9.19

Chicken Bacon Bleu SandwichGrilled chicken breast, applewood-smoked bacon, bleu cheese crumbles, parmesan cheese, lettuce and tomato all on toasted baguette with our Caesar mayo. 8.99

Better Cheddar Bacon Burger

O’Charley’s Famous Chicken Tenders

Steak & Chicken Tender Combo

Classic French Dip — O’Charley’s Style

All Classic Combos are served with two side items

O’Charley’s Famous Chicken TendersOur famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with Honey Mustard dressing and your choice of two sides. Or try our Buffalo or BBQ Tenders. 11.29

Baby Back RibsHand-rubbed with brown sugar and spices and slow cooked till they fall off the bone. Served with your choice of two side items.Half Rack 13.99 Full Rack 17.99

Bruschetta ChickenGrilled chicken breast with balsamic glaze, mozzarella, tomato bruschetta, basil and olive oil. Served with a side item of your choice. 10.29

* OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON, BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITONS.

* OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON, BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITONS.

O’Charley’s Southern-Inspired Specialties O’Charley’s Southern-Inspired Specialties

Shrimp Scampi PastaTender shrimp sautéed in our crushed tomato and garlic sauce. Tossed with linguini and topped with parmesan cheese and seasoned bread crumbs. 1 1.19

Prime Rib PastaTender slices of prime rib, applewood-smoked bacon, fresh asparagus and mushrooms tossed with linguini and our Sun-Dried Tomato Alfredo. Finished with a Cajun Horseradish sauce for a little extra kick. 13.49

New Orleans Cajun Chicken PastaSliced grilled chicken sautéed with fresh peppers, onions and parmesan cheese tossed with linguini in our spicy New Orleans cream sauce. 10.59

Cajun Chicken Pasta

California Chicken Salad

Louisiana Sirloin

* OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON, BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITONS.

* OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON, BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITONS.

* OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON, BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITONS.

O’Charley’s Southern-Inspired Specialties O’Charley’s Southern-Inspired Specialties O’Charley’s Southern-Inspired Specialties

Soup of the DayAsk your server about today’s selection. 4.89

Half Club Sandwich & Soup or SaladHalf Club Sandwich served with your choice of House Salad, Caesar Salad, Overloaded Potato Soup or Soup of the Day. 7.99

California Chicken SaladGrilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine lettuce, spring mix and shredded carrots with Balsamic Vinaigrette. 9.99

Southern-Fried Chicken SaladDouble hand-breaded white meat chicken tenders with chopped hard-boiled eggs, grape tomatoes, bacon and shredded cheeses. Served atop of bed of crisp greens, spring mix, and shredded carrots with our Honey Mustard dressing. 9.99

Black & Bleu Caesar Salad*Blackened USDA Choice sirloin, crisp romaine lettuce, crumbled bleu cheese, fresh tomatoes and bacon. Tossed with our Caesar dressing. 11.49

• Classic Caesar 6.79• Classic Caesar with Grilled Chicken 9.79• Classic Caesar with Grilled Tilapia 11.99

Side House or Caesar Salad 3.99

Grilled Top Sirloin*Our juicy USDA Choice sirloin, perfectly seasoned and cooked just the way you like it. 12-oz. cut 16.29

Louisiana Sirloin*Bursting with flavor, this fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. 16.99

Cowboy SirloinOur fresh 6-oz. sirloin seasoned with 12-pepper seasoning and topped with crispy onion tanglers. 11.49

Farmhouse Chopped SteakOur 10-oz. chopped steak covered with a rich, brown gravy with mushrooms and onions served open-faced on a biscuit and topped with crispy onion tanglers. Served with your choice of side item. 9.99

DRESSINGS: Honey Mustard • Oil & Vinegar • Balsamic VinaigretteRanch • Light Ranch • Bleu Cheese

Catch of the Day*Ask your server about today’s selection. Served with your choice of two side items. 14.99

Hand-Battered Fish & ChipsThis seafood favorite includes a generous portion of hand-battered Atlantic cod and hot, seasoned fries. Served with tartar sauce for dipping. 9.99

Fried ShrimpCrispy fried shrimp served with cocktail sauce. 13.29

Top Shelf Combo AppetizerA plate loaded with our favorites – Spicy Jack Cheese Wedges, our famous Chicken Tenders and Overloaded Potato Skins. 10.49

Chili Cheese NachosSpicy chili and white queso piled high on a double layer of warm tortilla chips. Topped with house-made Pico de Gallo, jalapeno peppers, green onions and sour cream. 7.99

Spinach & Artichoke DipA creamy blend of spinach and artichoke hearts topped with shaved parmesan cheese. Served warm with crisp tortilla chips and salsa. 7.39

Spicy Jack Cheese WedgesAn O’Charley’s classic! Spicy cheese wedges served with our Roasted Red Pepper Marinara sauce. 6.99

Tater Tot FondueCrispy potato tots served with warm, creamy cheddar fondue topped with crispy bacon and green onions. 7.99

O’Charley’s Famous Chicken TendersOur famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with honey mustard dressing. Or try our Buffalo or BBQ Tenders. 7.99

Overloaded Potato SkinsThick crispy potato skins loaded with cheddar and Monterey Jack cheeses, hickory-smoked bacon and green onions. Served with sour cream. 7.99

Southern-Style Crispy Pickle ChipsCornmeal breaded, crispy dill pickle chips served with our Old Bay Mayo. 5.99

Made-From-Scratch Strawberry Lemonade 3.99

Made-From-Scratch Lemonade 3.99

Sugar-Free Raspberry Ice Tea 2.89

Fresh-Brewed Ice Tea

Coffee

SOft drinksPepsi | Diet Pepsi | Sierra Mist | Mug Root Beer Mountain Dew | Tropicana Lemonade

Bottled WaterNestles | Fiji | Icelandic | Resource

draft beerMiller lite

Bud Light

Leinenkugel’s Seasonal

Blue Moon

Tennessee Brew Works

Sam Adams Boston Lager

Lagunitas IPA

Stella Artois

Bottled BeerBudweiser

Coors Light

Pabst Blue Ribbon

O’Doul’s

Mich Ultra

Corona Extra

Heineken

Angry Orchard

Sam Adams Seasonal

Jack Daniel’s Lynchburg Lemonade

All steaks are served with your choice of two side items

How would you like you r steak?Rare – Cool Red Center

Medium Rare – Warm Red Center

Medium – Warm Pink Center

Medium Well – Slightly Pink Center

Well Done – No Pink, Cooked All the Way Through

Add to any entreeHouse or Caesar Salad 2.99Bowl of Soup 3.29

on the sideFrench FriesRice PilafSmashed PotatoesFresh BroccoliSoup or Salad (+1.50) Fresh Asparagus (+1.69)Sweet Potato Fries (+.99)Loaded Smashed Potatoes (+.99)Fresh Fruit (+2.99)

a la carteFrench Fries 2.69Smashed Potatoes, Rice Pilaf or

Fresh Broccoli 2.69Sweet Potato Fries 2.99Fresh Asparagus 3.69Bowl of Soup 4.69House or Caesar Salad 3.99Fresh Fruit 4.99

Hand-Battered Fish & Chips

Top-Shelf Combo Appetizer

Made-From-Scratch Lemonades