TROPICAL SOUL

Royal Gin And Juice 20Hendrick’s Gin, fresh pineapple juice, yuzu syrup and prosecco.

Hyde And Seek 20Hendrick’s Gin, Midori Liqueur, fresh yellow watermelon juice, fresh lime juice and orange blossom water.

Ginger To Core 20Rojak Gin, fresh lemon juice, ginger beer, lemongrass and ginger syrup.

Red Velvet 20Reyka Vodka, Vedrenne Peach Liqueur, raspberry puree, fresh lemon juice and yuzu syrup.

Coupe~cino 20Reyka Vodka, Frangelico, espresso and milk.

Agave City 20Milagro Silver Tequila, Alipus Mezcal, passion fruit syrup, fresh lime juice and grapefruit juice.

Coconut Negroni 20Mount Gay Black Barrel Rum, Vedrenne Coconut Liqueur, Martini Rosso and Campari.

Zombie #36 20House 5-Rum blend, Wray and Nephew Overproof Rum, falernum, pomegranate syrup, passion fruit syrup and fresh lime juice.

Miss Dee 20Nusa Caña Tropical Island Rum, Vedrenne Peach Liqueur, pineapple juice, agave syrup and mint leaves.

Paisley Punch 20 Nusa Caña Tropical Island Rum, Aperol, fresh pineapple juice, grapefruit juice and passion fruit juice.

Calypso 20Sailor Jerry Spiced Rum, fresh lime juice, lemongrass, ginger syrup, passion fruit syrup and Angostura bitters.

La Piña 20Bacardi Carta Blanca Rum, Vedrenne Coconut Liqueur, coconut cream and fresh lime juice.

Mr Hudson 20Naked Grouse Blended Malt Scotch Whisky infused with gula melaka, rosemary, Luxardo Maraschino Liqueur and Martini Rosso.

TIMELESS CLASSICS

Mojito 16Bacardi Carta Blanca Rum, mint leaves, simple syrup, fresh lime juice and a splash of soda.

Aperol Spritz 16Aperol, prosecco and a splash of soda.

Whiskey Sour 18Naked Grouse Blended Malt Scotch Whisky, fresh lemon juice, simple syrup, egg white and aromatic bitters.

Martini – Gin / Vodka 18Bombay Sapphire Gin / Ketel One Vodka, Martini Extra Dry with lemon twist or olives.

Old Fashioned 20Wild Turkey 101 Bourbon Whiskey, simple syrup and aromatic bitters.

Negroni 20The Botanist Gin, Martini Rosso and Campari.

Prices are subjected to service charge and prevailing government taxes.

Beverage

COLD ONES Btl Bkt

Pabst Blue Ribbon, United States (4.8%) 15 60

Pilsner Urquell, Czech Republic (4.4%) 15 60

Kona ‘Big Wave’ Golden Ale, Hawaii (4.4%) 15 60

Brewdog, Punk IPA, Scotland (5.6%) 15 60

Blue Moon Belgian White, Colorado (5.4%) 15 60

Albens Apple & Lychee Cider, Bali (4.9%) 15 60

Asahi Dry Black, Japan (5.5%) 15 60

PARTY BABIESSelections of non-alcoholic sodas.

San Pellegrino or Acqua Panna (500 ml) 7

Coca-Cola, Coca-Cola Light, Sprite, Soda, 7 Tonic Ginger Ale, Ginger Beer, Coconut Water

Pinocchio 10Passion fruit syrup, fresh lime juice, fresh pineapple juice, orgeat syrup, strawberry puree and a splash of soda.

Artist Fruit Cup 10Raspberry puree, apple juice, orange blossom water, fresh lemon juice and a splash of soda.

Sherbie Hancock 8Zingy sherbet lemonade with orange, fresh lemon juice and grapefruit.

Ginger Ninja 8Spicy ginger root fizz that packs a punch.

Sunraysia 100% Juices 9Orange / Apple / Cranberry / Pineapple

WINES

BUBBLES Gls Btl

Zardetto Extra Dry 16 70Italy, ProseccoApple, pear notes with hints of lemon and floral perfumes.

Veuve Clicquot Brut - 180France, ChampagneTightly knit, robust acidity and minerals with hints of peach and anise.

Louis Roederer Premier Brut - 220France, ChampagneFresh and crisp with flavours of citrus, apple and crème de cassis.

Dom Pérignon - 400France, ChampagneCitrus and crisp with flavours of pear and peach.

ROSÉ Gls Btl

Montmeyrac Grande Selection Rosé 17 80France, Cabernet Sauvignon (Rare Rose Blend)Beautiful cherry and strawberry aromas, with clean and elegant citrus flavours.

Beverage

Prices are subjected to service charge and prevailing government taxes.

RED Gls Btl

Oxford Landing Merlot 16 70South Australia, MerlotEnticing aromas of milk chocolate, raspberries with subtle cedar and spices.

Bouchard Coteaux 17 80France, Pinot Noir & Gamay Very aromatic bouquet of cherries and raspberries.

Mcguigan Single Batch Project 18 90South Australia, Cabernet SauvignonA bright raspberry and violet on the nose, flavours of raspberry and cassis.

Vincent Girardin Bourgogne - 100 Cuvée Saint VincentFrance, Pinot NoirAn elegant burgundy wine, well-balanced flavours of dark berries and raspberry.

Château Gazin L’hospitalet - 140De Gazin PomerolFrance, Cabernet Franc Cabernet Sauvignon MerlotAn elegant bordeaux wine with dark fruits and berries such as plum and blackcurrant.

Renato Ratti Barolo Marcenasco - 160Italy, NebbioloAn elegant full-bodied, full-flavoured, smooth and balanced wine.

WHITE Gls Btl

Tempus Two Silver Series 16 70South Australia, Pinot Gris A refreshing wine with citrus and acidity, flavours of pear and passion fruit.

Kono 17 80New Zealand, Sauvignon BlancFlavours of passion fruit, citrus and tropical fruits with a lingering finish.

Bouchard Père & Fils Mâcon Village 18 90France, ChardonnayCrisp and fruity with floral aromas.

Elvio Cogno D’ Asti Docg - 90Italy, Moscato Fresh and mouth-filling with flavours of sage, rosemary and aromatic flowers.

Durvillea by Astrolabe - 100Marlborough, Sauvignon BlancAn attractive bouquet with aromas of grapefruit, gooseberries and lime peel.

Vincent Girardin Bourgogne - 120France, ChardonnayA traditional chardonnay, well-structured with a lovely buttery taste and toastiness.

Beverage

Prices are subjected to service charge and prevailing government taxes.

VODKA Gls Btl

Ketel One 16 180

T&T 18 200

Grey Goose 20 220

Reyka 20 220

Belvedere 20 220

GIN Gls Btl

Bombay Sapphire 16 180

Hendrick’s 18 200

Hapusa Himalayan Dry 20 220

Citadelle Original 20 220

Bols Genever 20 220

Tanqueray No. 10 20 220

G’vine Floraison 20 220

Monkey 47 Sloe (500ml) 22 240

The Botanist 22 260

Monkey 47 Dry (500ml) 24 260

Citadelle Old Tom 24 260

Rojak Gin 26 280

Rojak Chendol 26 280

AGAVE Gls Btl

Milagro Silver 16 180

Patron Café XO 20 220

Cimarron Blanco (1L) 20 220

Código 1530 Blanco 20 220

Alipús San Juan Del Río Blanco 22 240

Código 1530 Rosa 22 240

Artenom 1146 Añejo 22 240

Código 1530 Reposado 24 260

Derrumbes Mezcal 24 260

RUM / RHUM / RON Gls Btl

Nusa Caña Tropical Island 16 180

Mount Gay Eclipse 16 180

Sailor Jerry Spiced 18 200

Yaguara Cachaca 18 200

Gosling Black Seal 18 200

Bacardi Carta Blanca 18 200

Plantation Stiggins’ Fancy Pineapple 20 220

Plantation 3 Stars 20 220

Don Q Oak Barrel Spiced 20 220

Brugal Añejo 20 220

Mount Gay Black Barrel 20 220

Ron Zacapa 23 22 240

Plantation Overproof 22 240

Don Q Gran Añejo 24 260

Bacardi 8 24 260

Mount Gay XO 24 260

Diplomatico Exclusiva Reserva 24 260

Wray & Nephew Overproof 24 260

Appleton Estate 12 Y.O 24 260

Brugal 1888 (Sipping Rum) 26 280

COGNAC / PISCO Gls Btl

Barsol Pisco 18 200

Remy Martin VSOP 18 220

Remy Martin Club 22 240

Pierre Selection Des Anges 30 30 -

Pierre Ferrand “Abel” 45 50 -

Beverage

Prices are subjected to service charge and prevailing government taxes.

BOURBON / RYE Gls Btl

Wild Turkey 16 180

Wild Turkey 101 18 200

Michter’s US*1 Small Batch 24 260

IRISH / JAPANESE Gls Btl

Sun Peace 18 200

Jameson 18 200

Tullamore D.E.W 18 200

Green Spot 20 220

BLENDED Gls Btl

Monkey Shoulder 16 180

Naked Grouse 20 220

SINGLE MALT Gls Btl

Glenfiddich 12 20 220

Ledaig 2008 Very Cloudy 22 240

Ben Nevis 10 22 240

Laphroaig 10 24 260

Balvenie Doublewood 12 24 260

Port Charlotte 10 24 260

Bruichladdich Classic Laddie 24 260

Oban 14 26 280

Glenfiddich 15 26 280

The Macallan 12 30 300

Mortlach 15 30 300

Balvenie Caribbean Cask 14 30 300

Glenfiddich 18 40 400

Balvenie Doublewood 17 40 400

Beverage

Prices are subjected to service charge and prevailing government taxes.

At Three Buns, everything we serve is made with love and the freshest possible ingredients. We use only 100% grass-fed, free-range, hormone and antibiotic-free vintage beef and lamb from Australia and New Zealand, locally sourced artisan buns baked daily and house-made sauces, pickles and garnishes. Burgers are cooked to order (medium or well done) and are also available protein style (lettuce wrap instead of bun). Burgers at Three Buns can get a little messy, but we think that’s part of the fun. Hold on with both hands and enjoy the myriad of taste sensations!

OUR MEAT

We are using Spanish galician-style Australian beef from The Vintage Beef Co. and Ovation lamb from Hawkes Bay, North Island, New Zealand, all of which is 100% grass-fed, free-range, hormone and antibiotic-free. Supplied by Whole Ingredients daily to us, just relying on the quality meat itself, we only season with kosher salt, never adding any fillers or extras to bulk out the meat.

Vintage beef from retired breeder cows, that have spent most of their lives on the best pasture lands of Australia, the average age of these cows are 8-9yrs old resulting in a much deeper flavour than regular beef. Ovation lamb is raised in the lush pastures of North Island of New Zealand. To meet the brand’s standards, they are required to be completely free-range and raised on a natural grass diet and bred for a mild lamb flavour.

OUR DAWGS

Our beef and chicken frankfurters are made by Huber’s. They produces sausages the traditional way using only top-quality ingredients. Using whole cuts of meat and do not add fillers or MSG to our sausages. The sausages are also gluten-free and do not contain sugar. To pack all the goodness in, we only use expensive natural sheep casing that gives you that awesome snap when you bite into it.

1. THE BUNBaked out of house daily by artisanal bakers, following our recipes and methods, and then toasted to order.

2. THE GREENSWe use only the freshest and quality ingredients to complement our burgers. From the ‘Little Gem” lettuce to Coeurs-de-Boeuf tomatoes, these greens add crunch and sweetness to any burger.

3. THE CHEESEOur delicious house cheddar hails from Cheshire, UK, matured to intensify its flavour. For some of our burgers, we turn it up a notch and use applewood cheddar from Somerset, UK, smoked to perfection with a mild paprika rub.

4. THE MEAT100% grass fed and free range.Our amazing vintage beef patties come from mature cows aged between 8-9 years old. Having spent most of their lives on the best pastures of Australia, their muscle-fat ratio contributes to a deeper flavour profile and texture for the perfect taste.

5. THE SAUCEOur 15 different mouthwatering sauces are designed to marry our patties harmoniously. Each sauce is made from scratch for a flavour profile that is uniquely Three Buns.

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BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? (I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, eggs, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and Three Buns is proud to be partnering with them to bring you their “meat from plants” to create thse unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, eggs, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

EXTRAS

VINTAGE BEEF PATTY 9

LAMB PATTY 12

FRIED CHICKEN PATTY 10

STREAKY BACON 6

TUNA 70G 10

IMPOSSIBLE™ PATTY 15

CHICKEN FRANKFURTER 8

BEEF FRANKFURTER 8

FRIED FREE-RANGE EGG 3

CHEDDAR CHEESE SLICE 2

SMOKED CHEESE 3

TRUFFLE CHEESE 3

FETA CHEESE 4

QUADAR DE CARVA CHEESE 6

MUSHROOM 6

SIDES & SALADS

HOUSE FRIES 5Double cooked and seasoned with crushed herb salt.

NAUGHTY FRIES 14Spiced béarnaise, hot beef chilli, bawang goreng, formaggio Oro del Maso and sesame seeds.

MISO DIRTY FRIES 14Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli.

TRUFFLE CHEESE FRIES 19Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives.

WINNER WINNER 12Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces.

CLASSIC HOUSE BBQ — Smokey, tangy.MOFO SPICY — packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including sriracha & local company Mofo chilli.

BOWL OF BEEF CHILLI 8With sour cream, pickled chilli and coriander.

LL KOOL SLAW 6Shredded tangy salad.

SECRET GARDEN 8Seasonal wild leaf salad with miso vinaigrette.

BEETS BY DRE 12Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gochugaru and crisp sage.

BROC PARTY 14Charred broccoli, den miso mayo, Oro del Maso parmesan,calamansi, toasted almonds and chilli.

SMALL PLATES

GET CLUCKED 14Bang bang-style Sakura free-range chicken salad, peanuts, cucumber, chilli and coriander.

BEET IT 16Locally smoked Norwegian salmon, beetroot-horseradish remoulade and chives.

CODFATHER 23Portuguese-style salt cod brandade, tapenade, charred lemon, toasted rosemary challah and fine beans.

CROSTINA AUGUILERA 25Crostini plate, artigiana puglia burrata, salsa rossa, pesto with black olive paste. SATE (6 STICKS) 12with a choice of,

CHICKEN with sweet soy, crushed peanut sauce, scallions and chilli.BEEF with kecap manis red chilli, Heritage tomato and bawang goreng.

WILFRED’S SWEETS & TREATSIndulgent individual desserts hand potted by our chefs.

ZESTY CALAMANSI AND LEMON 6Creamy citrus posset.

RICH CHOCOLATE 6A velvety custard of dark and milk chocolate.

STICKY ICKY WICKY 7Sticky date pudding steeped in gula melaka, toasted coconut butterscotch sauce and salted vanilla ice cream.

BROOKIE BUSTA 12Quadruple chocolate brookie, salted vanilla ice cream,

ALLERGY STATEMENT Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, eggs, fish. Please advise your server of any allergies before ordering. Prices are subjected to service charge and prevailing government taxes.

Potato Head Singapore36 Keong Saik Road, Singapore 089143E. sg.reservation@pttfamily.comP. +65 6327 1939

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