beverage - potato head · 2020. 3. 13. · balvenie caribbean cask 14 30 300 glenfiddich ipa...

4
ALL LEVELS EXCLUSIVELY LEVEL 3 & 4 Monkey Shoulder Blended Malt Scotch Whisky, fresh passion fruit, fresh lime juice, mint leaves and simple syrup. Smash That Monkey 20 Mount Gay Eclipse Rum, Giffard Banane Sirop, mint leaves, fresh lime juice and soda. Banana Ooh Na-Na 20 Wild Turkey 101 Bourbon Whiskey, chrysanthemum syrup and grapefruit bitters. Smoked Garden 20 Greater Than London Dry Gin, De Kuyper Butterscotch Schnapps, Giffard Agave Sirop and fresh lime juice. Bring Me To Goa 22 Hendrick’s Gin, Cocchi Amaro Vermouth, Luxardo Maraschino Liqueur, Campari and Angostura Bitters. Italian Job 24 Sailor Jerry Spiced Rum, Giffard Cocogif Coconut Liqueur, coconut cream, pineapple juice and fresh lime juice. La Piña 20 House 5-Rum blend, Wray and Nephew Overproof Rum, falernum, passion fruit syrup and fresh lime juice. Zombie #36 24 Hendrick’s Gin, Giffard Melon Liqueur, fresh yellow watermelon juice, fresh lime juice and simple syrup. Hyde And Seek 20 Sailor Jerry Spiced Rum, rose syrup, fresh lemon juice and egg white. Silky Rose 20 Bacardi Carta Blanca Rum, spiced mango syrup, black salt, fresh lime juice and simple syrup. Spice Me Up 20 Reyka Vodka, thyme syrup, fresh lemon juice and soda. Good Thymes 20 Compendium Rojak Gin, fresh lemon juice, lemongrass and ginger syrup with soda. Ginger To Core 24 Johnnie Walker Gold Label Reserve Whisky, Luxardo Maraschino Liqueur, pineapple juice, ginger ale, sour plum and chilli padi syrup with Angostura Bitters. Gold And Rojak 24 The Naked Grouse Blended Malt Scotch Whisky, Giffard Melon Liqueur, fresh watermelon juice, fresh lemon juice, egg white and simple syrup. Melony’s Sour 22 Tito’s Handmade Vodka, Mancino Sakura Vermouth, Giffard Violette Sirop, butterfly pea flower syrup and fresh lemon juice. Purple Garden 22 Milagro Silver Tequila, Cointreau French Orange Liqueur, raspberry puree, fresh lime juice and simple syrup. Mia Callista 22 Beverage Prices are subjected to service charge and prevailing government taxes. Mount Gay Black Barrel Rum, Giffard Cocogif Coconut Liqueur, Cocchi Vermouth Amaro and Campari. Coconut Negroni 20 Hendrick’s Gin, fresh pineapple juice, yuzu syrup and prosecco. Royal Gin And Juice 20 Reyka Vodka, Giffard Péche Sirop, raspberry puree, fresh lemon juice, yuzu juice and simple syrup. Red Velvet 22 Milagro Silver Tequila, passion fruit syrup, fresh lime juice and grapefruit juice. Agave City 20 Red Wine, Remy Martin VSOP, fresh citrus and finished with soda. Folk’s Sangria 18 Tito’s Handmade Vodka, Giffard Péche Sirop and tonic. Peach Floyd 18 Mount Gay Eclipse Rum, Cointreau French Orange Liqueur, lemongrass syrup and fresh lime juice. Serai Punch 18 $1 will be donated to Acres Wildlife Rescue Centre to aid the fight against animal cruelty. Beverage WINES BUBBLES Gls Btl Perla Bianca Prosecco Spumante 16 70 Scents of flowers and fruits most of unripe apple and lemon. Delicate and balanced. Italy, Prosecco Veuve Clicquot Brut - 180 Tightly knit, robust acidity and minerals with hints of peach and anise. France, Champagne Louis Roederer Premier Brut - 220 Fresh and crisp with flavours of citrus, apple and crème de cassis. France, Champagne Dom Pérignon - 400 Citrus and crisp with flavours of pear and peach. France, Champagne ROSÉ Gls Btl Montmeyrac Grande Selection 17 80 Beautiful cherry and strawberry aromas with clean and elegant citrus flavours. France, Cabernet Sauvignon (Rare Rose Blend) RED Gls Btl 16 70 Oxford Landing Estates Enticing aromas of milk chocolate, raspberries with subtle cedar and spices. South Australia, Merlot Vincent Girardin Bourgogne Cuvée Saint Vincent - 100 An elegant burgundy wine, well-balanced flavours of dark berries and raspberry. France, Pinot Noir Château Chapelle d’Aliénor by La Gaffelière - 130 A complex wine, cherry and grilled almonds aroma with a hint of spicy notes. France, Merlot, Cabernet Franc & Cabernet Sauvignon Fontanafredda Le Righe Barolo Serralunga d’Alba - 160 Full bodied, velvety with notes of vanilla, spices and withered roses. Italy, Nebbiolo Warm, rich, full of distinct berries characters and finishes with a spicy softness. South Australia, Shiraz Bulletin Place 80 17 Very aromatic bouquet of cherries and raspberries. France, Pinot Noir & Gamay Bouchard Coteaux 90 18 WHITE Gls Btl Bulletin Place 17 80 Bright flavours of crunchy pear with hints of almonds. Finish of citrus. South Australia, Pinot Grigio Dr. Loosen - 90 Bright, vibrant, fruit-driven wine with a juicy mid-palate, a crisp and dry finish. Germany, Riesling Durvillea by Astrolabe - 100 An attractive bouquet with aromas of grapefruit, gooseberries and lime peel. Marlborough, Sauvignon Blanc Vincent Girardin Bourgogne - 120 A traditional chardonnay, well-structured with a lovely buttery taste and toastiness. France, Chardonnay Varietal hints of lime, lemon, mineral with floral and white fruit notes. France, Chardonnay Yvon Mau Colombard 90 18 Punchy green apple, passionfruit, lime zest and herbs combined with a fresh finish. South Australia, Sauvignon Blanc Scrubby Rise 70 16 Prices are subjected to service charge and prevailing government taxes.

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Page 1: Beverage - Potato Head · 2020. 3. 13. · Balvenie Caribbean Cask 14 30 300 Glenfiddich IPA Lagavulin 16 380 380 38 38 Glenfiddich XX Glenfiddich 18 380 380 38 38 Balvenie Doublewood

ALL LEVELS

EXCLUSIVELY LEVEL 3 & 4

Monkey Shoulder Blended Malt Scotch Whisky, fresh passion fruit, fresh lime juice, mint leaves and simple syrup.

Smash That Monkey 20

Mount Gay Eclipse Rum, Giffard Banane Sirop, mint leaves, fresh lime juice and soda.

Banana Ooh Na-Na 20

Wild Turkey 101 Bourbon Whiskey, chrysanthemum syrup and grapefruit bitters.

Smoked Garden 20

Greater Than London Dry Gin, De Kuyper Butterscotch Schnapps, Giffard Agave Sirop and fresh lime juice.

Bring Me To Goa 22

Hendrick’s Gin, Cocchi Amaro Vermouth, Luxardo Maraschino Liqueur, Campari and Angostura Bitters.

Italian Job 24

Sailor Jerry Spiced Rum, Giffard Cocogif Coconut Liqueur, coconut cream, pineapple juice and fresh lime juice.

La Piña 20

House 5-Rum blend, Wray and Nephew Overproof Rum, falernum, passion fruit syrup and fresh lime juice.

Zombie #36 24

Hendrick’s Gin, Giffard Melon Liqueur, fresh yellow watermelon juice, fresh lime juice and simple syrup.

Hyde And Seek 20

Sailor Jerry Spiced Rum, rose syrup, fresh lemon juice and egg white.

Silky Rose 20

Bacardi Carta Blanca Rum, spiced mango syrup, black salt, fresh lime juice and simple syrup.

Spice Me Up 20

Reyka Vodka, thyme syrup, fresh lemon juice and soda.Good Thymes 20

Compendium Rojak Gin, fresh lemon juice, lemongrass and ginger syrup with soda.

Ginger To Core 24

Johnnie Walker Gold Label Reserve Whisky, Luxardo Maraschino Liqueur, pineapple juice, ginger ale, sour plum and chilli padi syrup with Angostura Bitters.

Gold And Rojak 24

The Naked Grouse Blended Malt Scotch Whisky, Giffard Melon Liqueur, fresh watermelon juice, fresh lemon juice, egg white and simple syrup.

Melony’s Sour 22

Tito’s Handmade Vodka, Mancino Sakura Vermouth, Giffard Violette Sirop, butterfly pea flower syrup and fresh lemon juice.

Purple Garden 22

Milagro Silver Tequila, Cointreau French Orange Liqueur, raspberry puree, fresh lime juice and simple syrup.

Mia Callista 22

Beverage

Prices are subjected to service charge and prevailing government taxes.

Mount Gay Black Barrel Rum, Giffard Cocogif Coconut Liqueur, Cocchi Vermouth Amaro and Campari.

Coconut Negroni 20Hendrick’s Gin, fresh pineapple juice, yuzu syrup and prosecco.

Royal Gin And Juice 20

Reyka Vodka, Giffard Péche Sirop, raspberry puree, fresh lemon juice, yuzu juice and simple syrup.

Red Velvet 22

Milagro Silver Tequila, passion fruit syrup, fresh lime juice and grapefruit juice.

Agave City 20

Red Wine, Remy Martin VSOP, fresh citrus and finished with soda.

Folk’s Sangria 18Tito’s Handmade Vodka, Giffard Péche Sirop and tonic.

Peach Floyd 18

Mount Gay Eclipse Rum, Cointreau French Orange Liqueur, lemongrass syrup and fresh lime juice.

Serai Punch 18

$1 will be donated to Acres Wildlife Rescue Centre to aid the fight against animal cruelty.

Beverage

WINES

BUBBLES Gls Btl

Perla Bianca Prosecco Spumante 16 70

Scents of flowers and fruits most of unripe apple and lemon. Delicate and balanced.

Italy, Prosecco

Veuve Clicquot Brut - 180

Tightly knit, robust acidity and minerals with hints of peach and anise.

France, Champagne

Louis Roederer Premier Brut - 220

Fresh and crisp with flavours of citrus, apple and crème de cassis.

France, Champagne

Dom Pérignon - 400

Citrus and crisp with flavours of pear and peach.France, Champagne

ROSÉ Gls Btl

Montmeyrac Grande Selection 17 80

Beautiful cherry and strawberry aromas with clean and elegant citrus flavours.

France, Cabernet Sauvignon (Rare Rose Blend)

RED Gls Btl

16 70

Oxford Landing Estates

Enticing aromas of milk chocolate, raspberries with subtle cedar and spices.

South Australia, Merlot

Vincent Girardin BourgogneCuvée Saint Vincent

- 100

An elegant burgundy wine, well-balanced flavours of dark berries and raspberry.

France, Pinot Noir

Château Chapelle d’Aliénor by La Gaffelière - 130

A complex wine, cherry and grilled almonds aroma with a hint of spicy notes.

France, Merlot, Cabernet Franc & Cabernet Sauvignon

Fontanafredda Le Righe Barolo Serralunga d’Alba

- 160

Full bodied, velvety with notes of vanilla, spices and withered roses.

Italy, Nebbiolo

Warm, rich, full of distinct berries characters and finishes with a spicy softness.

South Australia, ShirazBulletin Place

8017

Very aromatic bouquet of cherries and raspberries.

France, Pinot Noir & GamayBouchard Coteaux 9018

WHITE Gls Btl

Bulletin Place 17 80

Bright flavours of crunchy pear with hints of almonds. Finish of citrus.

South Australia, Pinot Grigio

Dr. Loosen - 90

Bright, vibrant, fruit-driven wine with a juicy mid-palate, a crisp and dry finish.

Germany, Riesling

Durvillea by Astrolabe - 100

An attractive bouquet with aromas of grapefruit, gooseberries and lime peel.

Marlborough, Sauvignon Blanc

Vincent Girardin Bourgogne - 120

A traditional chardonnay, well-structured with a lovely buttery taste and toastiness.

France, Chardonnay

Varietal hints of lime, lemon, mineral with floral and white fruit notes.

France, ChardonnayYvon Mau Colombard 9018

Punchy green apple, passionfruit, lime zest and herbs combined with a fresh finish.

South Australia, Sauvignon BlancScrubby Rise 7016

Prices are subjected to service charge and prevailing government taxes.

Page 2: Beverage - Potato Head · 2020. 3. 13. · Balvenie Caribbean Cask 14 30 300 Glenfiddich IPA Lagavulin 16 380 380 38 38 Glenfiddich XX Glenfiddich 18 380 380 38 38 Balvenie Doublewood

VODKA Gls Btl

Tito’s Handmade 16 180

Reyka 22020Belvedere 22020

Snow Leopard 24022Grey Goose 24022

RUM / RHUM / RON Gls Btl

Nusa Caña Tropical Island 16 180Nusa Caña Tropical Island Spiced 18 200

Plantation Stiggins’ Fancy Pineapple 22020Mount Gay Eclipse 22020Diplomatico Mantuano 22020

Brugal Añejo 20 220

Plantation Overproof 24022

Brugal 1888 (Sipping Rum) 28026

Sailor Jerry Spiced 18 200Bacardi Carta Blanca 18 200

Yaguara Cachaca 18 200Gosling Black Seal 18 200Compendium Blanco 18 200

Plantation 3 Stars 20 220

Ron Zacapa 23 22 240Mount Gay Black Barrel 22 240Diplomatico Planas 22 240

Bacardi 8 26024Mount Gay XO 26024Diplomatico Exclusiva Reserva 26024Wray and Nephew Overproof 26024

GIN Gls Btl

Bombay Sapphire 16 180

Hendrick’s 18 200

Hapusa Himalayan Dry 20 220

Bols Genever 22020

Tanqueray No. 10 22020Prohibition 22020Greater Than London Dry 22020Roku 22020

The Botanist 26024Monkey 47 Sloe (500ml) 22 240

Monkey 47 Dry (500ml) 26024Compendium Rojak 28026

COGNAC / PISCO Gls Btl

Remy Martin VSOP 18 200Remy Martin Club 22 240

Barsol Pisco 18 200

AGAVE Gls Btl

Milagro Silver 16 180Patron Café XO 20 220Cimarron Blanco (1L) 22020Código 1530 Blanco 22020

Código 1530 Rosa 24022Código 1530 Reposado 26024

Alipús San Juan Del Río Blanco 24022

Padre Azul Añejo 40040

Beverage

Prices are subjected to service charge and prevailing government taxes.

COLD ONES Btl Bkt

Pabst Blue Ribbon, United States (4.8%) 151515151515

6060Pilsner Urquell, Czech Republic (4.4%)

60Kona ‘Big Wave’ Golden Ale, Hawaii (4.4%)

60Little Creatures IPA, Australia (6.4%)

60Blue Moon Belgian White, Colorado (5.4%)

60Albens Apple & Lychee Cider, Bali (4.9%)

17 68Fuller’s Black Cab Stout, London 500ml (4.5%)

Beverage

WHISKY

Wild Turkey 16 180Wild Turkey 101 18 200Michter’s US*1 Small Batch 24 260Buffalo Trace 24 260

Gls BtlBOURBON / RYE

Monkey Shoulder 16 180The Naked Grouse 20 220Johnnie Walker Gold Label Reserve 22 240

Gls BtlBLENDED

Gls BtlSINGLE MALT

Glenfiddich 12 20 220Auchentoshan 12 22 240Laphroaig 10 26024Balvenie Doublewood 12 26024Port Charlotte 10 26024Bruichladdich Classic Laddie 26024Oban 14 28026Glenfiddich 15 28026

28026The Macallan 12Balvenie Caribbean Cask 14 30030Glenfiddich IPA

Lagavulin 16 380

380380

38

3838Glenfiddich XX

Glenfiddich 18 380

380380

38

3838

40040Balvenie Doublewood 17

Gls BtlIRISH

Jameson 18 200Green Spot 22020

PARTY BABIESSelection of non-alchoholic beverages.

Sodas & Water 7

Passion fruit syrup, fresh lime juice, fresh pineapple juice, orgeat syrup, raspberry puree and soda.

Pinocchio 10

Raspberry puree, apple juice, fresh lemon juice and soda.

Artist Fruit Cup 10

Zingy sherbet lemonade with orange and grapefruit.Sherbie Hancock 8

Spicy ginger root fizz that packs a punch.Ginger Ninja 8

Orange / Apple / Cranberry / PineappleSunraysia 100% Juices 9

San Pellegrino (500 ml)Acqua Panna (500 ml)Coca-Cola Coca-Cola Light SpriteSodaTonicGinger AleGinger BeerCoconut Water

Cucumber juice, fresh basil leaves, fresh lemon juice, simple syrup and soda.

Cucumber Basil Cooler 8

Shinobu Blended Mizunara Oak 30 300Shinobu Pure Malt Mizunara Oak 38 380

Gls BtlJAPANESE

Prices are subjected to service charge and prevailing government taxes.

Page 3: Beverage - Potato Head · 2020. 3. 13. · Balvenie Caribbean Cask 14 30 300 Glenfiddich IPA Lagavulin 16 380 380 38 38 Glenfiddich XX Glenfiddich 18 380 380 38 38 Balvenie Doublewood

FOOD

At Three Buns, everything we serve is made with love and the freshest possible ingredients. We use only 100% grass-fed, free-range, hormone and antibiotic-free vintage beef and lamb from Australia and New Zealand, locally sourced artisan buns baked daily and house-made sauces, pickles and garnishes.

By

“Everything from us is made with care and attention to detail in our kitchen or by carefully selected suppliers. All of this effort results in punchy delicious flavour for all of our burgers and accompaniments. We don’t believe in cutting any corners to produce a memorable taste down to the very last bite.”

ADAM PENNEY,Executive Chef

Three Buns is proud to bring you their creation from “meat from plants” to build these unique style ImpossibleTM burgers.

THE IMPOSSIBLETM DREAMImpossibleTM meat patty, XO mayo, cheddar cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

24

IMPOSSIBLETM CHEDDAImpossibleTM meat patty, double ketchup, cheddar cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

19

CAN YOU DIG IT?ImpossibleTM meat patty, truffled aioli,Brie de Meaux cheese, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

24

VEGAN SEAGALImpossibleTM meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

23

(IMPOSSIBLETM NOT TO)

IMPOSSIBLE BURGERSTM

BURGERS 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

Tasmanian Vintage beef patty, ketchup, cheddar cheese, pickles and spiced mayo in a toasted demi brioche bun.

BABY HUEY 17

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

DAWGS & BOWLS Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter.

Miso mustard, ketchup and bawang goreng in a toasted butter bun.

D.O. DOUBLE G 14

Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

TRUFFLE HOUND 16

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts,

peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your

server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

POKÉMON 20

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Stir fried rice, Tasmanian Vintage beef patty, gochujang, jalapeño, scallions, dashi mayo, cheddar cheese and bawang goreng.

BURNING RICE 19

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Tasmanian Vintage beef patty, gochujang, ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

BURNING MAN 21

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo ina toasted brioche bun.

WATERMELON MAN 21

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Tasmanian Vintage beef patty, smokedApplewood cheddar, Dingley Dell beer andtreacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

SMOKIN’ B-BOY 24

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Tasmanian Vintage beef patty, smokedApplewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup andtruffle aioli in a toasted demi brioche bun.

FUN BOY THREE 25

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo ina toasted demi brioche bun.

TRUFF RYDER 34

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun.

HONKY-TONK 17

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Hawkes Bay Ovation lamb patty, feta cheese, aubergine pickles and cumin aioli in a toasted wholemeal bun.

RAMBO 21

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heritage tomato, pesto and lettuce in a toasted demi brioche bun.

SLY STALLONE 28

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

15THE ROOTS

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

ADD A SMALL PORTION OF HOUSE FRIES TO ANY DISH

3

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

ADD OUR INFERNO SAUCE TO ANY DISH 1

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Vegetarian Vegan

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Spicy

Page 4: Beverage - Potato Head · 2020. 3. 13. · Balvenie Caribbean Cask 14 30 300 Glenfiddich IPA Lagavulin 16 380 380 38 38 Glenfiddich XX Glenfiddich 18 380 380 38 38 Balvenie Doublewood

EXTRAS

VINTAGE BEEF PATTY 9 FRIED FREE-RANGE EGG

CHEDDAR CHEESE SLICE

SMOKED CHEESE SLICE

TRUFFLE CHEESE

FETA CHEESE

QUADAR DE CARVA CHEESE

MUSHROOM

JALAPEÑO

LAMB PATTY

FRIED CHICKEN PATTY

STREAKY BACON

TUNA 70G

IMPOSSIBLETM PATTY

CHICKEN FRANKFURTER

BEEF FRANKFURTER

3

2

3

3

4

6

6

3

12

10

6

10

15

8

8

SIDES & SALADS

Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli.

MISO DIRTY FRIES 14

SMALL PLATES

Locally smoked Norwegian salmon, beetroot-horseradish remoulade and chives.

BEET IT 16

Portuguese-style salt cod brandade, tapenade, charred lemon, toasted rosemary challah and fine beans.

CODFATHER 23

BEEF

Choice of:

SATE 6 STICKS 12

CHICKEN with sweet soy, crushed peanut sauce, scallions and chilli.with kecap manis red chilli, Heritage tomato and bawang goreng.

Creamy citrus posset.

ZESTY CALAMANSI AND LEMON 6

A velvety custard of dark and milk chocolate.

RICH CHOCOLATE 7

Sticky date pudding steeped in gula melaka, toasted coconut butterscotch sauce and salted vanilla ice cream.

STICKY ICKY WICKY 6

Quadruple chocolate brookie, salted vanilla ice cream, raspberry cremeux and toasted white chocolate crumb.

BROOKIE BUSTA 14

WILFRED’S SWEETS & TREATSIndulgent individual desserts hand potted by our chefs.

BRUNCHAvailable Saturday & Sunday, 11am — 4pm

Roasted portobello mushroom, garlic miso butter, a fried free-range egg and miso béarnaise in a toasted demi brioche bun with side of tater tots.

KID N PLAY 18

90g House chicken sausage patty, miso béarnaise, a fried free-range egg and rocket in a toasted demi brioche bun with a side of tater tots.

THE RONNIE 18

Dingley Dell free-range 115g Cumberland sausage and truffled onion jam in a toasted demi brioche with side of tater tots.

LIL’ MISS PIGGY 18

3FRIED FREE-RANGE EGG

6MUSHROOM

11CUMBERLAND SAUSAGE

CHICKEN SAUSAGE PATTY 7

ADD ONS

Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces:

WINNER WINNER 12

CLASSIC HOUSE BBQ — smokey, tangy.

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

MOFO SPICY — packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including Sriracha and local company Mofo chilli.

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Spiced béarnaise, hot beef chilli, bawang goreng, Oro del Maso parmesan and sesame seeds.

NAUGHTY FRIES 14

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts,

peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your

server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

Double cooked and seasoned with crushed herb salt.

HOUSE FRIES 5

Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives.

TRUFFLE CHEESE FRIES 19

With sour cream, pickled chilli and coriander.

BOWL OF BEEF CHILLI 8

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Shredded tangy salad.

LL KOOL SLAW 6

Seasonal wild leaf salad with miso vinaigrette.

SECRET GARDEN 8

Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gochugaru and crisp sage.

BEETS BY DRE 12

Charred broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted almonds and chilli.

BROC PARTY 14

Crostini plate, artigiana puglia burrata, salsa rossa, pesto with black olive paste.

CROSTINA AUGUILERA 25

Bang bang-style Sakura free-range chicken salad, peanut sauce, cucumber, chilli and coriander.

GET CLUCKED 14

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Vegetarian Vegan

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM

Spicy

THREE BUNS MILKSHAKES

All our milkshakes are made like everything else at Three Buns, from scratch. The Madagascan vanilla ice cream is churned daily, we only add our strawberry and chocolate sorbets. They are wonderful any time of the day. All our shakes come with a whipped cream crown, please advise if you would prefer it without.

MADAGASCAN VANILLA 10

STRAWBERRY 12

CHOCOLATE 12

Top up $10 for a healthy pour of your premium products:

Sailor Jerry Spiced Rum,

Monkey Shoulder Blended Malt Scotch Whisky

COFFEEFresh brew by Sarnies house beans.

Long Black

Cappuccino

Latte

Americano

Mocha

Flat White

Double Espresso

HOT / ICED 6

HOT / ICED CHOCOLATE 6

TEAArtisan tea range from Gryphon tea.

Earl Grey Lavender, British Breakfast,

Chamomile Dream.

HOT 6 -

Classic or Lemon.

ICED TEA 6 15

Black tea, mango and rose syrup and fresh lime juice.

MANGO AND ROSE ICED TEA 8 18

Black tea, fresh lemon juice and yuzu syrup.

YUZU ICED TEA 8 18

Gls Jug

SHAKAS

Milagro Silver Tequila with mixed lychee and peach

frozen mix.

BLUE AGAVE 18

Nusa Caña Blanco Rum with mixed mango and

passion fruit frozen mix.

GOLDEN SUMMER DAIQUIRI 18

Alcoholic

Non-alcoholic

Mixed with lychee and peach puree.

BLU’S CLUE 14

Mixed with mango and passion fruit puree.

MANGO TANGO 14

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts,

peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your

server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.Vegetarian Vegan

BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

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Spicy