beverages - spaghetti · 2018-12-08 · made according to an old traditional recipe. spaghetti...

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59 Bourke Street, Melbourne. Ph: 9650 3174 Menu 504266_132130_1018 Beverages MILKSHAKES 7.00 Chocolate, Strawberry, Vanilla, Caramel or Lime - With whipped cream 7.50 SPIDERS 7.00 - With whipped cream 7.50 SCHWEPPES AGRUM MINERAL WATER 6.00 Citrus or Blood Orange FRUIT JUICE Apple, Orange, Pineapple, Cranberry 6.00 300ml Bottle SCHWEPPES SPARKLING MINERAL WATER 5.00 9.00 CHINOTTO 5.00 Glass Jug SOFT DRINKS 4.50 13.00 Pepsi, Lemonade, Solo, Pepsi Max, Raspberry Soda Water, Tonic Water or Dry Ginger Lemon, Lime and Bitters 5.00 15.00 COFFEES 4.50 Short Black, Latte, Short Macchiato, Cappuccino, Flat White, Long Black, Long Macchiato - De caffeinated 5.00 - with Soy 5.00 Iced Coffee 7.50 TEA 4.50 Selection of Twinings and Herbal teas: Earl Grey, English Breakfast, Chamomile, Lemon, Peppermint or Green Tea CHOCOLATE Hot Chocolate 6.50 - With Marshmallows 7.00 Vienna Chocolate 7.00 Iced Chocolate 7.00 LARGE FUNCTION ROOM AVAILABLE We can cater for Weddings, Engagements, Birthdays. Business Functions, Sports Groups, etc. Set menu prices available on request. We have live music on Friday and Saturday evenings and special days such as Valentine Day and Mother’s Day.

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Page 1: Beverages - Spaghetti · 2018-12-08 · Made according to an old traditional recipe. SPAGHETTI MARINARA 32.00 Prawns, mussels, calamari, fish and scallops, with a touch of garlic,

59 Bourke Street, Melbourne.

Ph: 9650 3174

Menu

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Beverages

MILKSHAKES 7.00Chocolate, Strawberry, Vanilla, Caramel or Lime - With whipped cream 7.50

SPIDERS 7.00 - With whipped cream 7.50

SCHWEPPES AGRUM MINERAL WATER 6.00Citrus or Blood Orange

FRUIT JUICEApple, Orange, Pineapple, Cranberry 6.00

300ml Bottle

SCHWEPPES SPARKLING MINERAL WATER 5.00 9.00

CHINOTTO 5.00

Glass Jug

SOFT DRINKS 4.50 13.00Pepsi, Lemonade, Solo, Pepsi Max, Raspberry Soda Water, Tonic Water or Dry Ginger

Lemon, Lime and Bitters 5.00 15.00

COFFEES 4.50Short Black, Latte, Short Macchiato, Cappuccino, Flat White, Long Black, Long Macchiato - De caffeinated 5.00 - with Soy 5.00

Iced Coffee 7.50

TEA 4.50Selection of Twinings and Herbal teas:Earl Grey, English Breakfast, Chamomile, Lemon, Peppermint or Green Tea

CHOCOLATE

Hot Chocolate 6.50 - With Marshmallows 7.00

Vienna Chocolate 7.00

Iced Chocolate 7.00

LARGE FUNCTION ROOM AVAILABLEWe can cater for Weddings, Engagements, Birthdays. Business Functions, Sports Groups, etc.

Set menu prices available on request.

We have live music on Friday and Saturday evenings and special days such as Valentine Day and Mother’s Day.

F O L D H E R E

F O L D H E R E132130 Spaghetti Tree Restaurant A3L Menu v3.indd 1 26/11/18 2:08 pm

Page 2: Beverages - Spaghetti · 2018-12-08 · Made according to an old traditional recipe. SPAGHETTI MARINARA 32.00 Prawns, mussels, calamari, fish and scallops, with a touch of garlic,

Entrées & SaladsSOUP OF THE DAY See Specials of the DayHome made

CALAMARI FRITTI 19.00Calamari Rings served with petite salad and homemade tartare sauce.

CHICKEN SATAY 19.00Grilled marinated chicken skewers served with our homemade satay sauce, rice and petite salad.

GARLIC PRAWNS 24.00Prawns sautéed with garlic, white wine and a touch of cream, served with rice and a petite salad.

TRIO OF DIPS 16.50Selection of dips, served with warm bread

CAESAR SALAD 19.50Cos lettuce with Caesar dressing, bacon, croutons and shaved parmesan cheese, topped with anchovies and boiled egg.

with Chicken 23.50with Grilled Prawns 28.00

GREEK SALAD 13.50Mediterranean combination of mixed salad greens, tomatoes, cucumber, Kalamata olives, Spanish onions and feta cheese, dressed with a balsamic vinaigrette.

MOROCCAN LAMB SALAD 26.00Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatziki, cherry tomatoes, red onion, sultanas, pine nuts, mint, mixed lettuce, feta cheese and dressed with olive oil and lemon vinaigrette.

Side OrdersGARLIC BREAD 8.00

BRUSCHETTA 10.00Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.

MIXED GARDEN SALAD 10.00Mixed lettuce with tomato, cucumber, capsicum and Spanish onion, with an olive oil and white balsamic vinaigrette.

VEGETABLES OF THE DAY 10.00Fresh seasonal vegetables.

WEDGES 11.50With sour cream and sweet chilli sauce.

HOME STYLE FRIES 10.00

Pasta and RisottoSPAGHETTI BOLOGNESE 22.00Made according to an old traditional recipe.

SPAGHETTI MARINARA 32.00Prawns, mussels, calamari, fish and scallops, with a touch of garlic, white wine and Napolitana sauce.

LINGUINE PUTTANESCA 30.00Linguine pasta tossed with prawns, garlic, anchovies, Kalamata olives, capers and a hint of chilli, in a light Napolitana sauce.

FETTUCCINE CARBONARA 23.00Bacon, eggs, cheese and a hint of garlic with a touch of cream.

FETTUCCINE MATRICIANA 23.00Fettuccine tossed with bacon, spring onions and garlic, with a hint of chilli and Napolitana sauce.

PENNE ALFREDO 23.00Penne tossed with a combination of chicken, seasonal mushrooms and garlic in a creamy sauce.

RAVIOLI AL PRIMAVERA 23.00Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.

PUMPKIN MEZZALUNA 24.00Roast pumpkin ravioli served with a creamy Napolitana sauce, pumpkin and spinach.

GNOCCHI ALLA SORRENTINO 26.00Homemade gnocchi served with roasted capsicum and a semi dried tomato pesto and baby spinach.

With Chicken 28.50

SPAGHETTI NAPOLITANA 20.00Slowly cooked heirloom tomato sauce with fresh cherry tomatoes and basil.

#GLUTEN FREE – SPIRAL PASTA# A CHOICE OF ABOVE SAUCES

LINGUINE WITH MEATBALLS 24.00Homemade meatballs in a Napolitana sauce with herbs and spinach.

LASAGNA 24.00Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and béchamel sauce, topped with fresh parmesan cheese.

CHICKEN AND VEGETABLE RISOTTO 25.00Diced sautéed chicken breast and garlic, seasonal mushrooms and vegetables in a creamy white wine sauce.

Main CoursesLAMB STEAK 36.00Grilled lamb backstrap with a brandy and rosemary jus. Served with mashed potatoes and seasonal vegetables.

CHICKEN PARMIGIANA 29.00Panko crumbed chicken schnitzel topped with mozzarella cheese and napolitana sauce. Served with chips and petit salad.

VEAL SALTIMBOCCA 35.00Pan fried veal wrapped with prosciutto and cheese, sage crisps. Served with potatoes and seasonal vegetables.

CHICKEN ALBERTO 29.00Tender chicken breast topped with a seeded mustard creamy sauce. Served with potatoes and seasonal vegetables.

PORTERHOUSE STEAK 40.00Grilled and served with your choice of condiment:Mushroom sauce, Pepper Sauce, Mustard or garlic butter.Served with potatoes and seasonal vegetables.

VEAL SCALLOPINI 35.00Thinly sliced veal, pan-fried with seasonal mushrooms, in a Madeira wine sauce. Served with mashed potatoes and seasonal vegetables.

CALAMARI FRITTI 32.00Calamari rings served with mixed lettuce salad and chips.

GARLIC PRAWNS 36.00Prawns sautéed with garlic, white wine and a touch of cream, served with rice and a salad.

CHICKEN SATAY 29.00Grilled marinated chicken skewers served with our homemade satay sauce, rice and petite salad.

FISH OF THE DAY See Specials BoardGrilled and served with seasonal vegetables.

Any requests for extra sauces add 3.50

PLEASE ASK YOUR WAITER FOR THE SPECIALS OF THE DAY

Childrens MenuSPAGHETTI BOLOGNESE 12.00

PENNE CARBONARA 12.00

FISH AND CHIPS 12.00

NUGGETS AND CHIPS 12.00

PLAIN PASTA 10.50

DessertsCREPESAll served with cream or ice cream. For both add $2.00 extra

Plain with Maple Syrup 14.00With Hot Chocolate Fudge 15.00

CHOCOLATE BROWNIE 14.50Homemade chocolate brownie with macadamia nuts. Served with cream or ice cream. For both extra $2.00

BANANA SPLIT 15.50Old time classic banana split, vanilla ice cream with hot chocolate fudge, cream and crushed nuts.

HOT CHOCOLATE FUDGE SUNDAE 14.50Vanilla ice cream with hot chocolate fudge, cream and crushed nuts.

GELATI 12.00Ask waiter for flavours

TIRAMISU 17.00Homemade traditional Italian delight made with espresso coffee, mascarpone and Galliano liquor.

CHOCOLATE MOUSSE 16.00Homemade Callebaut chocolate mousse.

STICKY DATE PUDDING 15.00Served with butterscotch sauce and cream or vanilla ice cream. For both add $2.00 extra

AFFOGATO 14.00Vanilla ice cream and espresso coffee.

with your choice of liquor 18.50

PANNACOTTA 18.00Homemade Pannacotta. Ask waiter for seasonal variety.

PLEASE NOTE:

GROUP BOOKINGS:One account per table. We do not split bills.Assistance for change available

FOOD ALLERGIESPatrons who may have a specific food allergy, please ask to see Duty Manager to place order

F O L D H E R E

F O L D H E R E132130 Spaghetti Tree Restaurant A3L Menu v3.indd 2 26/11/18 2:08 pm