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262 BIBLIOGRAPHY Abbas, K.A., Saleh, A.M., Mohamed, A. & Lasekan, O. (2009). The relationship between water activity and fish spoilage during cold storage: A review, Journal of Food, Agriculture & Environment, Vol.7 (3&4), 86-90. Retrieved from http://www.isfae.org/scientificjournal.php. Ahmad, F.B. & Williams, P.A. (1998). Rheological properties of sago starch. Journal of Agricultural and Food Chemistry, 46(10), 4060-4065 . doi: 10.1021/jf980381o. Ahmad, F.B., Williams, P.A., Doublier, J.L., Durand, S. & Buleon, A. (1999). Physico-chemical characterization of sago starch. Carbohydrate Polymers, 38(4), 361-370. Retrieved from http://dx.doi.org/10.1016/S0144-8617 (98)00123-4. Ahmad, S. & Augustin, M.A. (2006). Effect of tertiary butyl hydroquinone on lipid oxidation I fish crackers, Journal of the Science of Food and Agriculture, 36(5), 393-400. doi: 10.1002/jsfa.2740360512. Al Sakaff, H. & Esseen, M. (1999). Occurrence and distribution of fish species off Yemen (Gulf of Aden and Arabian Sea). Naga ICLARM Q. 22(1), 43-47. Albert, C.M., Hennekens, C.H., O’Donnell, C.J., Ajani, U.A. & Carey, V.J. (1998). Fish consumption and risk of sudden cardiac death. JAMA, 279, 23-7. Alipour, H.J., Shabanpoor, B., Shabani, A. & Mahoonak, A.S. (2010). Effects of cooking methods on physico-chemical and nutritional properties of Persian sturgeon Acipenser persicus fillet. International Aquatic Research Journal, 15-23.ISSN 2008-4935. Allen, L.H. (2008). To what extent can food-based approaches improve micronutrient status? Asia Pac J Clin Nutr, 17 (1), 103-105. Allison, J.B., Brush, M.K., Wannemacher, R.W. & Mccoy, J.R. (1958). The determination of the nutritive value and safety of fish flour, Report submitted to UNICEF, 79. Anon. (1982). Solar Agro Waste Dryer. Appropriate Technology Bulletin, U.P. International Small Scale Series (2). Anon. (1996,December). Understanding Plastic Film: Its uses, benefits and waste management options, Prepared for the American plastic Council by Headley Pratt Consulting, Retrieved from http://plastics.americanchemistry.com/Understanding-Plastic-Film. Anon. (2004). Better health through research, Annual report 2003-2004, Indian Council of Medical Research (ICMR), 87-92. Retrieved from http://www.icmr.nic.in/About_Us/ICMR_Annual_Reports.html. Anon. (2007, September 27). Benefits and risks of vitamins and minerals, Harvard Medical School Newsletter. Retrieved from [email protected]. AOAC - Association of Analytical chemists. (2005). 18 th edition, Washington D.C. APHA. (1972). Recommended Procedures for the examination of sea water and shell fish. 4 th edition, Amer. Publ. Health Assoc., New York.

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Page 1: BIBLIOGRAPHY - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/30920/15/15_bibliography.pdf · simple and accurate technique to measure paracellular transport across the small

262

BIBLIOGRAPHY

Abbas, K.A., Saleh, A.M., Mohamed, A. & Lasekan, O. (2009). The relationship between wateractivity and fish spoilage during cold storage: A review, Journal of Food, Agriculture &Environment, Vol.7 (3&4), 86-90. Retrieved from http://www.isfae.org/scientificjournal.php.

Ahmad, F.B. & Williams, P.A. (1998). Rheological properties of sago starch. Journal ofAgricultural and Food Chemistry, 46(10), 4060-4065. doi: 10.1021/jf980381o.

Ahmad, F.B., Williams, P.A., Doublier, J.L., Durand, S. & Buleon, A. (1999). Physico-chemicalcharacterization of sago starch. Carbohydrate Polymers, 38(4), 361-370. Retrieved fromhttp://dx.doi.org/10.1016/S0144-8617 (98)00123-4.

Ahmad, S. & Augustin, M.A. (2006). Effect of tertiary butyl hydroquinone on lipid oxidation I fishcrackers, Journal of the Science of Food and Agriculture, 36(5), 393-400.doi: 10.1002/jsfa.2740360512.

Al Sakaff, H. & Esseen, M. (1999). Occurrence and distribution of fish species off Yemen (Gulf ofAden and Arabian Sea). Naga ICLARM Q. 22(1), 43-47.

Albert, C.M., Hennekens, C.H., O’Donnell, C.J., Ajani, U.A. & Carey, V.J. (1998). Fishconsumption and risk of sudden cardiac death. JAMA, 279, 23-7.

Alipour, H.J., Shabanpoor, B., Shabani, A. & Mahoonak, A.S. (2010). Effects of cooking methodson physico-chemical and nutritional properties of Persian sturgeon Acipenser persicus fillet.International Aquatic Research Journal, 15-23.ISSN 2008-4935.

Allen, L.H. (2008). To what extent can food-based approaches improve micronutrient status? AsiaPac J Clin Nutr, 17 (1), 103-105.

Allison, J.B., Brush, M.K., Wannemacher, R.W. & Mccoy, J.R. (1958). The determination of thenutritive value and safety of fish flour, Report submitted to UNICEF, 79.

Anon. (1982). Solar Agro Waste Dryer. Appropriate Technology Bulletin, U.P. InternationalSmall Scale Series (2).

Anon. (1996,December). Understanding Plastic Film: Its uses, benefits and waste managementoptions, Prepared for the American plastic Council by Headley Pratt Consulting, Retrieved fromhttp://plastics.americanchemistry.com/Understanding-Plastic-Film.

Anon. (2004). Better health through research, Annual report 2003-2004, Indian Council ofMedical Research (ICMR), 87-92. Retrieved fromhttp://www.icmr.nic.in/About_Us/ICMR_Annual_Reports.html.

Anon. (2007, September 27). Benefits and risks of vitamins and minerals, Harvard Medical SchoolNewsletter. Retrieved from [email protected].

AOAC - Association of Analytical chemists. (2005). 18th edition, Washington D.C.

APHA. (1972). Recommended Procedures for the examination of sea water and shell fish. 4th

edition, Amer. Publ. Health Assoc., New York.

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