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Big Chef Knife Kiritsuke Gyuto

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Page 1: Big Chef Knife - Kiritsuke Gyuto

Big Chef Knife

Kiritsuke Gyuto

Page 2: Big Chef Knife - Kiritsuke Gyuto

Amazing Cutting Performance

Page 3: Big Chef Knife - Kiritsuke Gyuto

Left or right hand single bevel design

Page 4: Big Chef Knife - Kiritsuke Gyuto

Perfect knife design features

Page 5: Big Chef Knife - Kiritsuke Gyuto

Beautiful & Colorful Handles

Page 6: Big Chef Knife - Kiritsuke Gyuto

Beautiful & Colorful Handles

Page 7: Big Chef Knife - Kiritsuke Gyuto
Page 8: Big Chef Knife - Kiritsuke Gyuto
Page 9: Big Chef Knife - Kiritsuke Gyuto

Cutting Scalloped Potatoes

Page 10: Big Chef Knife - Kiritsuke Gyuto

Cutting Green onions, rocking motion

Page 11: Big Chef Knife - Kiritsuke Gyuto

Chopping Celery

Page 12: Big Chef Knife - Kiritsuke Gyuto

Big Carving Knife - Kiritsuke Yanagiba - Roast slicer/ Carving Knife/ Sushi knife

Blade length 9 ½”, 242mm Blade width at the heel 1 3/8”, 35mm Overall length 14 ½”, 365mm Blade thickness 1/8” Stainless Steel S35VN

Page 13: Big Chef Knife - Kiritsuke Gyuto

Big Chef Knife - Kiritsuke GyutoKitchen chef knife

Blade length 9 ½”, 240mm Blade width at the heel 2”, 50 mm Overall length 14 ¼”, 262mm Blade thickness 1/8”, Stainless Steel S35VN

Page 14: Big Chef Knife - Kiritsuke Gyuto

General Utility Knife - Kiritsuke Hankotsu - petty knife - boning knife

Blade length 7 ½” Blade width at the heel 1 1/4” Overall length 12 ½” Blade thickness 3/32” or 1/8" Stainless Steel S35VN

Page 15: Big Chef Knife - Kiritsuke Gyuto

Professional Chef - Kiritsuke Yanagiba Roast slicer/ Carving Knife/ Sushi knife for

the professional chef

Blade length 11 1/4”, 285mm Blade width at the heel 1 1/2”, 37mm Overall length 16 3/8”, 415mm Blade thickness 1/8” Stainless Steel S35VN

Page 16: Big Chef Knife - Kiritsuke Gyuto

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