binder 2013

5
Black cow PRETZELS & CHEESE Warm Pretzel Breadsticks, Honey Mustard Beer Cheese Fondue 8. the ROOSTER BALLS Shredded Chicken, Cream Cheese, Vegetables Honey Buffalo & Cilantro Ranch 8. BANGIN’ SHRIMP Gulf Shrimp, Crispy Coating, Bangin’ Sauce, Romain Lettuce 9. NACH-YO NORMAL NACHOS Fried Pitas, Pulled Pork, Chili, Cheddar, Green Onion, Chipotle & Cilantro Ranch 11. POPCORN Chicken or Shrimp Fircracker, BBQ or Plain 8. GRILLED SAUSAGE TRIO Trio of Homemade Sausages Condiments 9. the STEWED MUSSELS New England Mussels, House Made Chorizo, Beer Butter, Tomato Broth 9. BUFFALO CHICKEN DIP House Fried Pitas 8. TOSSED 5. CLASSIC CAESAR 6. the GRILLED CAESAR 7. Grilled Romaine, Creamy Caesar, Aged Parmesan, Sweet Balsamic, Homemade Croutons GREENS, EGGS & HAM 7. Fresh Spinach, Chopped Egg, Crispy Prosciutto, Smoky Bacon, Cilantro Ranch Dressing FARMER’S COBB 8. Iceberg, Chopped Tomato, Cucumber, Chopped Egg Bacon, Cheddar Cheese CIDER SPINACH SALAD 8. Fresh Spinach, Dried Cranberries Blue Cheese, Sugar Almonds, APPLE Cider Dressings TOPPERS House Marinated Tenders 5. Popcorn Chicken or Shrimp 5. NH’s Best Steak Tips 6. Grilled Salmon 8. SEASONAL VEGGIE 3. COLESLAW 3. BROCCOLI CASHEW 4. TOMATO, BASIL , MOZZARELLA 4. GARDEN SALAD 3. CAESAR SALAD 4. FRENCH FRIES 5. Make ‘em Sloppy or Chili Cheesy for 2. more ONION RINGS 6.5 SMASHED POTATOES 5. Make ‘em Sloppy or Chili Cheesy for 2. More POTATO SALAD 4. SWEET POTATO FRIES 6. NH’s BEST STEAK TIPS 10. Lobster Chowder 6.5 Soup ‘Til It’s Gone 4. Southwest Chili w/House Fried Pita 6.

Upload: orderezecom

Post on 07-Mar-2016

223 views

Category:

Documents


0 download

DESCRIPTION

 

TRANSCRIPT

Page 1: Binder 2013

Black cow

PRETZELS & CHEESE Warm Pretzel Breadsticks, Honey Mustard

Beer Cheese Fondue 8.

the ROOSTER BALLS

Shredded Chicken, Cream Cheese, Vegetables Honey Buffalo & Cilantro Ranch 8.

BANGIN’ SHRIMP

Gulf Shrimp, Crispy Coating, Bangin’ Sauce, Romain Lettuce 9.

NACH-YO NORMAL NACHOS

Fried Pitas, Pulled Pork, Chili, Cheddar, Green Onion, Chipotle & Cilantro Ranch 11.

POPCORN Chicken or Shrimp

Fircracker, BBQ or Plain 8.

GRILLED SAUSAGE TRIO

Trio of Homemade Sausages Condiments 9.

the STEWED MUSSELS

New England Mussels, House Made Chorizo, Beer Butter, Tomato Broth 9.

BUFFALO CHICKEN DIP

House Fried Pitas 8.

TOSSED 5.

CLASSIC CAESAR 6.

the GRILLED CAESAR 7.

Grilled Romaine, Creamy Caesar, Aged Parmesan, Sweet Balsamic, Homemade Croutons

GREENS, EGGS & HAM 7. Fresh Spinach, Chopped Egg, Crispy Prosciutto,

Smoky Bacon, Cilantro Ranch Dressing

FARMER’S COBB 8. Iceberg, Chopped Tomato, Cucumber, Chopped Egg

Bacon, Cheddar Cheese

CIDER SPINACH SALAD 8. Fresh Spinach, Dried Cranberries

Blue Cheese, Sugar Almonds, APPLE Cider Dressings

TOPPERS House Marinated Tenders 5.

Popcorn Chicken or Shrimp 5. NH’s Best Steak Tips 6.

Grilled Salmon 8.

SEASONAL VEGGIE 3.

COLESLAW 3.

BROCCOLI CASHEW 4.

TOMATO, BASIL , MOZZARELLA 4.

GARDEN SALAD 3.

CAESAR SALAD 4.

FRENCH FRIES 5. Make ‘em Sloppy or Chili Cheesy for 2. more

ONION RINGS 6.5

SMASHED POTATOES 5. Make ‘em Sloppy or Chili Cheesy for 2. More

POTATO SALAD 4.

SWEET POTATO FRIES 6.

NH’s BEST STEAK TIPS 10.

Lobster Chowder 6.5 Soup ‘Til It’s Gone 4.

Southwest Chili w/House Fried Pita 6. Tortillas 6.

Page 2: Binder 2013

the TUCKAWAY TAVERN BURGER

(this may go down in history) w/American, Cheddar or Blue 9.5

TWO PIGS & A COW

Pulled BBQ pork, Bacon & Cheddar 9.75

BIG & SLOPPY Topped w/ Sloppy Joe & Beer Cheese Fondue

9.75

BREWHOUSE Beer battered rings, Beer Cheese Fondue

9.75

the REAL Burger King

A Perfect Blend of 100% Ground Angus RIBEYE & Tenderloin, Caramelized Onions,

Horseradish Sauce 16.

FRIED CHICK Crispy Chicken, Caramelized Onions, Fontina

Cheese, Tuck Sauce 9.

JAM’N’VEGGIE Roasted Vegetables, Fontina Cheese, Sweet

Tomato Jam 8.

the Memphis

Pulled BBQ Pork, Coleslaw, Cheddar Cheese 9.5

MEATBALL MELT

Grilled Garlic Bread, Provolone, Tuck Tomato, Homemade Meatballs

9.5

All served w/lettuce, tomato, onion & hand cut fries or chips Sub Hand-cut rings or Sweet potato fries for 1.75

the WHOLE TUCKIN’ FARM

Our Angus Cow burger, Fried Chicken, Smoky Bacon, TucK Sauce, Cheddar cheese

12.

BUFFALO BILL Ground bison, BBQ, Fried Onion Strings,

Cheddar 13.

BLACK & BLUE Toasted Cajun, Fresh Cilantro, Blue Cheese,

Bacon 10.

ALL OF OUR BURGERS ARE CERTIFIED ANGUS BEEF & ARE GROUND FRESH & HAND PRESSED THROUGHOUT THE DAY IN OUR BUTCHERY

the HOLY COW

4 POUNDS Fresh Ground Beef, Cheddar, American, Bacon, Onion STRings,

Pulled Pork, Sloppy Joe, Tuck Sauce FINISH YER WHOLE PLATE in 30 minutes TO MAKE THE WALL OF FAME and eat for FREE! If not, We Win, Give us 40.

the SLOPPY JOE

It’s Back!! w/cheddar 7.5

TAVERN FISH SANDWICH Beer battered haddock, homemade tartar 9.5

OUR SOUP & SANDWICH

Grilled 3 Cheese & Creamy Tomato Bisque 8. Make it Lobster Chowda 10.

TUCKIN’ BIGGEST LOBSTER ROLL

Classic (Just Mayo) 18.

Baked Stuffed (Warm w/Seafood Stuffing & Butter…lots of

butter) 20.

Page 3: Binder 2013

the TEXAS MEATLOAF

Meatloaf Steak, BBQ Sauce, Cheddar, Fried Onion, Coleslaw 14.

NEW ENGLAND SEAFOOD PIE

Haddock, Shrimp, Lobster, Sweet Cream Butter, Cracker Crumbs 19.

BIG PIG

Pulled Poek, BBQ, Smashed Potato , Cheddar 14.

the LAZY COW

Sloppy Joe, Smashed Potato, Cheddar Crispy Onions 14.

MAD MEXICAN

Chili, Smashed Potato, Cheddar, Fried Jalapeno Chipotle Sauce 14.

THE DRUNK CHICK Beer Brined Half Chicken, Beer Cheese Fondue

15.

the CHICKEN POT PIE

White Chicken, Root Vegetables, Scratch Gravy, Homemade Pie Crust 15.

BBQ BABY BACK RIBS

Halfy 15. Fully 19.

MAC & CHEESE

BBQ Pork, Buffalo Chicken OR Chili 14. Lobster 20.

GARLIC CHEDDAR HADDOCK

Garlic Cheddar Stuffing, Tuck Sauce 16.

All of Our Steaks are Hand-Cut daily in our Butchery. They are all 100% Angus cuts by Braveheart Beef out of the Midwest.

All cattle are humanely raised, vegetarian fed and are minimal 90% Black hide.

ONE POUND of NH’s BEST STEAK TIPS

House or Fat Boy Marinade 19.

the BABY TENDERLOIN

w/HOUSE MARINADE 16.

COLORADO BISON TIPS 19.

24 oz T-BONE 26.

FILET MIGNON 8 oz 18. 12 oz 24.

the TUCKAWAY COWBOY

22 oz. Bone-in Ribeye, Southwest BBQ Rub BBQ Sauce, Fried Jalapeno & Onion Strings

32.

14 oz. NY STRIP STEAK 18.

16 oz. BONELESS RIBEYE 20.

HOUSE MARINATED TENDERS 15.

All of our Meals are Served with 2 of the following choices:

Smashed Potatoes, Yankee Potato Salad, House Salad, Broccoli Cashew, Fries, Coleslaw, TomATO Basil Mozzarella, Chips

Upgrades! Caesar Salad, Sweet Fries, Onion Rings 1.75 each

Page 4: Binder 2013

Served w/Fries & Coleslaw

the FISH N CHIPS

Seasonal Beer Batter, Peppadew Tartar Sauce 14.

SHRIMP 16.

FISH N SHRIMP 18.

NATIVE WHOLE BELLY CLAMS Market.

CHICKEN TOES 14.

STEAK (Chicken Style) w/ Sage Cream 17.

Served w/ Garlic Bread & Salad

SPAGHETTI & MEATBALLS (thanks Ma!) 14.

SCAMPI’d SALMON

Fresh Salmon, Shrimp, Lobster, Spinach Scampi Butter 20.

BRUSCHETTA PORTABELLA

Portabella Mushrooms, Grape Tomatoes, Fresh Mozzarella, Aged Parmesan, Roasted Vegetable

Spaghetti 14.

BAKED CHOP SUEY Ground Angus Beef, Elbows, Tomato Sauce

Provolone & Paremesan 12.

the BOUILLABAISE

Haddock, Shrimp, Lobster, Mussels, Garlic Herb Tomato Broth 22.

All Served with a Salad OR Fries 7.

FRIED CHICKEN TOES

CHEESY BURGER

GRILLED CHEESE

SPAGHETTI & MEATBALLS

MACARONI & CHEESE

ALL BIG ENOUGH TO SHARE

the S’MORE SUNDAE

Graham Brownie, Chocolate Ice Cream, Melted Chocolate Bar, Toasted Marshmallow

Whipped Cream 8.5

ALMOST BETTER THAN … CAKE German Chocolate, Butterscotch, Sweetened

Milk, Cool Whip, Heath Bar 8.5

OUR SIGNATURE JUMBO WHOOPIE PIE 10.

the DESSERT NACHOS

Cannoli Chips, Melted ChocOLATE, Sweet Cheese, Marshmallows, Blueberries, Raspberries

10.

BLOO BALLS Fried Blueberry Cheesecake, Gifford’s Blueberry

Ice Cream, Blueberry Jam Sauce Whipped Cream 8.

GOOD OL’ ROOT BEER FLOAT 4.5

NH’s Contoocook Farms Milk 2.5 Chocolate 3.

OJ APPLE JUICE CRANBERRY JUICE PINEAPPLE JUICE 2.5

COKE-DIET COKE-SPRITE -ROOT BEER-

LEMONADE-UNSWEETENED TEA Bottomless Cup 2.5

SAN PELLEGRINO 3.5

COFFEE- TEA 2.

MOJITEA-Lemon, Mint, Honey, Tea 4.

Muddled Lemonade- Raspberry or Blueberry 4.

Page 5: Binder 2013

MARKETPLACE CATERING

DINNER BUFFETS STARTING AT $24.95 per person Minimum 30 Meal purchase

PICK 1 STARCH

Roasted Red Potatoes

Smashed Potatoes

Vegetable Rice Medley

Red Bliss Potato Salad

Greek Pasta Salad

Macaroni and Ham Salad

Mac and Cheese +$2 pp

Baked Penne Pasta +$2 pp

PICK 1 VEGETABLE

Tossed Salad

Maple Butternut Squash

Roasted Vegetable Medley

Creamed Spinach

Broccoli au Gratin

Broccoli Cashew Salad

Honey Buttered Peas

Caesar Salad + $1 pp

PICK TWO ENTREES

(Add a 3rd Entrée for $7.5 pp)

Roast Stuffed Pork (Homestyle, Florentine or Garlic Cheddar)

Roast Stuffed Chicken (Homestyle, Broccoli Cheddar or Cran Almond)

Chicken Broccoli and Penne Alfredo

Baked Chicken and Penne Pasta Primavera

American Chop Suey

Big Baked Pig (Pulled Pork, Mashed Potatoes, Cheddar)

Grilled House Tenders w/ Kabob Veggies

Barbecue Baby Back Ribs

Honey Baked Haddock Pie

Baked Haddock Gratinee

Baked Seafood Pie +$7 pp

NH’s Best Steak Tips + $5 pp

Lobster Roll Sliders +$7 pp