b.ing - procedure text (how to make choco mango pudding and jelly frozen)
DESCRIPTION
Procedure TextTRANSCRIPT
HOW TO MAKE CHOCO MANGO PUDDING RECIPE
INGREDIENTS :
1. 1 pack of Chocolate pudding powder
2. 1 pack of Mango pudding powder
3. 2 pack of Vla powder
4. 500 ml of Water
5. 1 tablespoon of sugar
TOOLS :
1.Boiler
2.Stove
3.Pudding mold
4.Plate
STEPS :
1. First mix well mango pudding powder with 500 ml of water
2. Cook and stir well until the water boil
3. Pour the mango mixture into the mold and chill it in the refrigerator
4. While we wait for mango pudding to chill, cook chocolate pudding with the same steps with mango pudding.
5. If mango pudding already set, pour the chocolate mixture into the mold (on the top of mango pudding)
HOW TO MAKE JELLY FROZEN RECIPE
INGREDIENTS :
1. 1 pack of Plain jelly powder
2. 2 sachets of vanilla Condensed milk
3. 1 cup of Sugar
4. 700 ml of water
5. 1 bottle of lemonade
TOOLS :
1. Stove
2. Boiler
3. Cup
4. Stick Ice Cream
STEPS :
1. Mix well 1 pack of jelly powder with 1 cup of sugar
2. Heat 700 ml of water until boiled
3. Add the jelly and sugar mixture into the boiled water and stir it well
4. Pour 2 sachets of condensed milk into the mixture stir it until boiled again
5. Pour the mixture into the cups for just a half
6. Wait until the mixture set, and put the stick into the center of jelly
7. Pour the lemonade into the cup, on the top of jelly mixture
8. Put them into the refrigerator and wait until the mixture froze
9. Jelly Frozen ready to serv