bio 240 enteric

10
Enteric Bacteria Enterobacteriaceae Gram negative bacilli ferment glucose oxidase (-) Normal Flora vs. Pathogens Escherichia Enterobacter Klebsiella Serratia Citrobacter Proteus (usually nonpathogenic) Shigella Salmonella COLIFORMS NON-COLIFORMS Who’s a “friendly” enteric? (I.e., who’s normal flora?) Escherichia Enterobacter Klebsiella Serratia Citrobacter Proteus (usually nonpathogenic) COLIFORMS NON-COLIFORMS

Upload: bhalchandra515

Post on 09-Sep-2015

228 views

Category:

Documents


0 download

DESCRIPTION

ds

TRANSCRIPT

  • Enteric Bacteria

    EnterobacteriaceaeGram negative bacilli

    ferment glucoseoxidase (-)

    Normal Flora vs. Pathogens

    Escherichia Enterobacter Klebsiella Serratia Citrobacter

    Proteus (usually nonpathogenic)

    Shigella Salmonella

    COLIFORMS NON-COLIFORMS

    Whos a friendly enteric? (I.e., whos normal flora?)

    Escherichia Enterobacter Klebsiella Serratia Citrobacter

    Proteus (usually nonpathogenic)

    COLIFORMS NON-COLIFORMS

  • Obligate Enteric Pathogens

    http://www.mpg.de/news02/news0209.htm

    Shigella dysenteriae

    http://www.co.boulder.co.us/health/hpe/FactSheets/salmonella.htm

    Salmonella typhimurium

    Escherichia coli O157:H7

    http://www.jfha.or.jp/saikin/shashin/o157.html

    O157:H7

    http

    ://w

    ww

    .qua

    rks.

    de/m

    ilch/

    06.h

    tm

    Enterobacteriaceae: Coliform or non-coliform?

    Lactose Fermentation?

    normal flora pathogen

    yes no

  • Eosin Methylene Blue (EMB) Agar

    http://www.cat.cc.md.us/courses/bio141/labmanua/lab3/embeacolony.htmlE. aerogenes

    S. TyphimuriumP. aeruginosa

    E. coli

    EMB: Table of resultsTABLE

    4.5 EMB RESULTS AND INTERPRETATIONS

    RESULT INTERPRETATION RECORD PRESUMPTIVE ID

    Poor/nogrowth

    Organism inhibited byE & MB NG Gram positive

    Good growth Organism not inhibitedby E & MB + growth Gram negative

    Growth is pink,mucoid

    Organism fermentslactose with little acidproduction

    pink Possible coliform

    Growth ispurple toblack, +/-metallic sheen

    Organism fermentslactose +/or sucrosewith much acidproduction

    green/metallic/black

    Probable coliform

    Growth isnormal colot

    Organism does notferment lactose orsucrose

    NR Noncoliform

    Microbes on MacConkeylactose

    Enterobacter

    http://www.austin.cc.tx.us/microbugz/24mac.html

    E. coli

    S. aureus

    Salmonella

  • MacConkey: Table of resultsTABLE

    4.7 MACCONKEY AGAR RESULTS AND INTERPRETATIONS

    RESULT INTERPRETATION RECORD PRESUMPTIVE ID

    Poor/nogrowth

    Organism inhibited byCrystal violet &/or bile NG Gram positive

    Good growth Organism not inhibitedby crystal violet or bile + growth Gram negative

    Growth is pinkor red

    Organism produces acidfrom lactosefermentation

    pink/red Lactose fermenter

    Growth isnormal color

    Organism does notferment lactose NR Lactose nonfermenter

    Black, J.G (2002) Microbiology: Principles and Explorations 5th Ed. Fig. 5.21

    O2

    (Aerobic respiration)

    Electrons from carbos(or other food source)

    Electron carriers

    (Anaerobic respiration)

    (Fermentation)

    Pyruvic acidNO3-, SO42-,

    CO2

    Fermentation Pathways

    Bla

    ck, J

    .G (2

    002)

    Mic

    robi

    olog

    y: P

    rinci

    ples

    and

    Exp

    lora

    tions

    5th

    Ed.

    Fig

    . 5.1

    1

    Lactic acid

    Glucose(or other sugar)

    Pyruvic acid

    Butyric acid, butanol,isopropyl alcohol,

    acetone & CO2

    Ethyl alcohol& CO2

    Butanediol& CO2

    Acetic aid,succinic acid,ethyl alcohol,

    CO2 & H2

    Propionic acid,acetic acid,

    & CO2

    Homolactic acidfermentation

    Alcoholic fermentation

    Butyric-butylicfermentation

    Butanediolfermentation

    Mixed-acidfermentation

    Propionicfermentation

  • OF Glucose Deeps

    Alkaline-neg. for O & F

    + O, -F +F,

    O unknown

    http://www.jlindquist.net/generalmicro/dfnewglucoseofpage.html

    Starch Hydrolysis

    Test for mixed fermentation & acid products

    Tube 1: add 5 drops Methyl red

    stays red = positive (pH6)

    Test for Acetoin (neutral)

    Tube 2: add 12 drops rgnt #1

    Add 3 drops rgnt #2

    Cover, shake or manually vortex

    Wait 15-60 min.

    Red= positive

    No change or brown= negative

  • Methyl Red-Voges Proskauer Tests

    http://biology.uwsp.edu/faculty/TBarta/biochem.html

    ++acid from glucose ferm.=+MR test (red)

    Neutral products=-MR test (yellow)

    Acetoin (neutral)= +VP test (red)

    No Acetoin=-VP (brown)

    Phenol Red Broth (a.k.a. Durham tubes

    sugar fermented product acidic

    peptone deaminated product alkaline

    phenol redpH indicator

    control

    TABLE 5.2 PR BROTH RESULTS AND INTERPRETATIONS

    RESULT INTERPRETATION RECORD

    Yellow broth, bubble in tube Fermentation with acid & gas end products A/G

    Yellow broth, no bubble Fermentation with acid, but no gas end product A/

    Red broth, no bubble No fermentation /

    Pink broth, no bubble Degradation of peptone; alkaline end products K

    A/G A/ / K

  • Simmons Citrate

    control

    sodium citrate sole source

    Citrate Test: Table of results

    TABLE5.8 CITRATE TEST RESULTS AND INTERPRETATIONS

    RESULT INTERPRETATION RECORD

    Blue (ANY) Citrate is utilized +

    No color change; growth Citrate is utilized +

    No color change, no growth Citrate is not utilized

    If negative today- put back and read again on Wednesday

    If positive, record and discard tube

    MIO-Motility, Indole, Ornithine

    H2O +

    tryptophanN

    (indole)tryptophanase

    indole+

    Kovacs reagent

    red color

  • MIO-Motility, Indole, Ornithine

    H2O +

    ORNITHINEPutriscine

    Ornithine decarboxylase

    Decarboxylationleaves an alkaline amine and makes the media purple

    Escherichiacoli

    Enterobacter

    aerogenesKlebsiellaoxytoca

    typical examples

    +++glucose fermentation (acid rx.)

    ++indole production (red color with Kovacs reagent)

    ++decarboxylation of ornithine (anaerobicalkaline rx.)

    ++motility (cloudiness disregarding stab line)

    +++deamination of amino acids (aerobic alkaline rx.)

    321corresponding tube no. above (tubes arranged in pairs with Kovacs reagent added to right tube in each pair)

    Urea Digestion

    http://www.austin.cc.tx.us/microbugz/35urease.html

    H2N NH2C

    O(urea)

    2 NH3 CO2(ammonia)

    +urease

  • Urease Test: Table of resultsTABLE5.15 UREASE TEST RESULTS AND INTERPRETATIONSRESULT

    24 hours 24 hours to 6days

    INTERPRETATION RECORD

    All pink All pink Rapid urea hydrolysis; strongurease production +

    Partially pink Partially pink Slow urea hydrolysis; weakurease production weak +

    Orange oryellow Partially pink

    Slow urea hydrolysis; weakurease production weak +

    Orange oryellow

    Orange oryellow

    No urea hydrolysis; ureaseabsent

    SIM: Sulfur Reaction

    (cysteine)

    H2S + H2N CH COOHCH3

    H2N CH COOH

    CH2 SH

    alanine(hydrogen sulfide)

    cysteine desulfurase

    Fe++

    FeS(iron sulfide)

    (black ppt)http://www.cat.cc.md.us/courses/bio141/labmanua/lab8/simh2s.html

    SIM: Indole ReactionH2O +

    NH3

    H2N

    CH COOHCH2N (tryptophan) N

    (indole)

    CH3C = OCOOH

    (ammonia)

    (pyruvicacid)

    +

    +

    tryptophanase

    indole+

    Kovacs reagent

    red color

  • SIM: Motility

    +-

    http://www.cat.cc.md.us/courses/bio141/labmanua/lab7/motil.html

    SIM Test: Table of resultsTABLE

    5.20 SIM-MEDIUM RESULTS AND INTERPRETATIONS

    MOTILITYRESULT INTERPRETATION RECORD

    Growth radiating from stab line Motility +

    No radiating growth Nonmotile

    SULFUR REDUCTIONRESULT INTERPRETATION RECORD

    Black in medium Sulfur reduction (H2S production) +

    No black in medium Sulfur not reduced

    INDOLE PRODUCTIONRESULT INTERPRETATION RECORD

    Red color when Kovacs added Tryptophan metabolized to indole& pyruvic acid +

    Color of Kovacs unchanged Tryptophan not metabolized toindole & pyruvic acid

    Why did we inoculate withPseudomonas aeruginosa?

    QuickTime and aTIFF (Uncompressed) decompressor

    are needed to see this picture.