Rotisserie chicken, mayo and mango bites on mini toast (df)

Virgin Mary oyster shooter (gf/df)

Baby English spinach and goats cheese tart (v)

Sweet corn, yellow polenta and pecorino arancini with black garlic mayo (gf/v)

Honey soy chicken skewers, toasted sesame seeds (gf/df)

Charcuterie and Cheese Station Selections of cold meats, breads, condiments, Australian and imported cheeses, brandied fruit compote, quince paste, lavosh crackers

Paella Station Traditionally cooked in paella pans, fresh seafood, chorizo sausage, chicken, fresh local vegetables, paprika, saffron, cannoli rice (df)

Mini cheese burger – beef, double cheddar, pickle, tomato sauce on a brioche bun

For dietaries only Falafel served on tabouli with smoked baba ghanoush (gf/df/vegan)

Salted caramel tarts (gf)

canapés

dessert canapés

substantial canapés

food stations

Birdcage Food

Charles Ranville Cremant de Bourgogne Brut, France

Babich Classic Sauvignon Blanc, Marlborough, NZ

Hartog’s Plate Cabernet Merlot, Margaret River, WA

4 Pines Pacific Ale

4 Pines Pale Ale

Pirate Life Port Local Lager

Furphy

Stone and Wood Pacific Ale

Stone and Wood Lager

Carton Draught

Sunny State Lager

Cider

Soft Drinks and Juices

Spritz Station

sparkling & wine

beer & cider

other

Birdcage Drinks