BiteUnite Private Event PackagesMenu and Booking Form

OPTION 1 OPTION 2Starter

Burrata of Puglia, Heirloom Tomato and Basil Burrata of Puglia, Parma Ham, Heirloom Tomato and Basil

First course

Tuscany Pasta, Eggplant, Tomato, Basil and Sheep Ricotta Nine-Year Aged Carnaroli Rice, Savoy Cabbage, Gorgonzola Cheese and Walnut

Second course Tuscany Beef Tagliata, Parmesan, Rocket and Balsamic Vinegar Veal Chop Milanese, Rocket, Cherry Tomatoes

Dessert

Coffee Ladyfingers, Cocoa, Mascarpone Mousse(Coffee or tea)

Coffee Ladyfingers, Cocoa, Mascarpone Mousse(Coffee or tea)

A TASTE OF ITALY from Gavino (Chef on-site)

NOTE: DUE TO SEASONAL AVAILABILITY OF CERTAIN PRODUCE, SOME MENU ITEMS MAY BE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.

GAVINO PILO

ITALIAN CANAPÉSfrom Gavino (Chef on-site)

NOTE: DUE TO SEASONAL AVAILABILITY OF CERTAIN PRODUCE, SOME MENU ITEMS MAY BE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.

GAVINO PILO

CANAPÉSBuffalo Mozzarella, Tomato and BasilBeef Roll Carpaccio, Arucola and ParmesanSausage BitesVegetables TartsHam Puff Pastry BakeCucumber Tuna BitesHoney Melon and Parma HamSalami Milano, Lettuce and Mayo Mini SandwichRosemary Breadstick and Parma HamGrilled Bread, Tomato and BasilGrilled Bread and Mixed MushroomSteak Tartare and Croutons

OPTION 1 OPTION 2Starter Starter (2)Tom Yum Goong SoupORMinced Pork Salad

Tom Yum Goong SoupANDMinced Pork Salad

First course

Green Curry Beef OR Grilled Pork Neck (with Steamed Rice)

Green Curry Beef (with Steamed Rice)

Second course

NIL Grilled Pork Neck (with Steamed Rice)

Dessert

Mango Sticky RiceAND Fresh Young Coconut(Coffee or tea)

Mango Sticky RiceAND Fresh Young Coconut(Coffee or tea)

THAI FLAVOURS from Kea (Chef off-site)

NOTE: DUE TO SEASONAL AVAILABILITY OF CERTAIN PRODUCE, SOME MENU ITEMS MAY BE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.

KEA LIDEN

NOTE: DUE TO SEASONAL AVAILABILITY OF CERTAIN PRODUCE, SOME MENU ITEMS MAY BE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.

OPTION 1 OPTION 2Starter Starter (2)Winter Melon, Sea Whelk, Dried Scallop, Lotus Seed, Pork and Chicken Soup ORTraditional Shanghai Pan-Fried Pork Buns with Organic Danish Pork

Winter Melon, Sea Whelk, Dried Scallop, Lotus Seed, Pork and Chicken Soup ANDTraditional Shanghai Pan-Fried Pork Buns with Organic Danish Pork

First course ORGrandma’s Organic Ma Po Tofu with Rice ORSpanish Chorizo with Organic Diced Chicken and Prawn Fried Rice

Grandma’s Organic Ma Po Tofu with Rice

Second course

NIL Spanish Chorizo with Organic Diced Chicken and Prawn Fried Rice

Dessert

Deep-Fried Glutinous Rice Balls(Coffee or tea)

Deep-Fried Glutinous Rice Balls(Coffee or tea)

GOURMET CHINESE from Chef Shing at Sohofama (Chef off-site)

SHING AT SOHOFAMA

OPTION 1 OPTION 2Starter Starter (2)

Turmeric Pumpkin Ginger SoupTurmeric Pumpkin Ginger SoupANDCoconut Supaball

First course ORRoasted Organic Aussie Chicken with Homemade Organic Kale Pesto, Thai-inspired Asian Slaw, Broccoli tossed with Sunflower Seeds and Chilli Flakes, Guacamole, Lentil Mix (Lentil, Olives, Bell Pepper, Parsley), Organic Brown Rice with Shaved Coconut

Roasted Organic Aussie Chicken with Homemade Organic Kale Pesto, Thai-inspired Asian Slaw, Broccoli tossed with Sunflower Seeds and Chilli Flakes, Guacamole, Lentil Mix (Lentil, Olives, Bell Pepper, Parsley), Organic Brown Rice with Shaved Coconut

Second course

NILOrganic Aussie Grass-Fed Beef Bolognese with Poached Egg, Broccoli Tossed with Chilli Flakes and Crushed Cashew, Coconut Brown Rice

DessertCoconut Chia Pudding (Organic Chia Seeds, Coconut Milk, Almond Milk, Organic Coconut Nectar, Granola Mix, Mixed Fruits)(Coffee or tea)

Coconut Chia Pudding (Organic Chia Seeds, Coconut Milk, Almond Milk, Organic Coconut Nectar, Granola Mix, Mixed Fruits)(Coffee or tea)

SUPER FOOD SUPPER from Chef Joel at Supafood (Chef off-site)

NOTE: DUE TO SEASONAL AVAILABILITY OF CERTAIN PRODUCE, SOME MENU ITEMS MAY BE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.

JOEL AT SUPAFOOD

OPTION 1 OPTION 2Starter Starter (2)

NIL Sai Oou - Smoked Northern Thailand herb sausage served with young green chilli dip

Main courses (for sharing)

Gai Yang - Grilled Whole Chicken with Num Jim Jeaw Koor Moo Yang - Grilled Pork Neck with Num Jim Jeaw Neau Naam Dok - Salad of Grilled New Zealand Tenderloin with Fresh HerbsKao Port Bing - Grilled Corn Served with Homemade Thai-Styled Compound Butter Som Dtum Thai - Spicy Green Papaya Salad Khao Neuw - Fresh Sticky Rice Assorted Fresh Vegetables

Gai Yang - Grilled Whole Chicken with Num Jim Jeaw Koor Moo Yang - Grilled Pork Neck with Num Jim Jeaw Neau Naam Dok - Salad of Grilled New Zealand Tenderloin with Fresh HerbsPlaa Pow - Grilled Salt Crusted Local Seasonal Fish (Whole) with Num Jim TalayKao Port Bing - Grilled Corn Served with Homemade Thai-Styled Compound Butter Som Dtum Thai - Spicy Green Papaya Salad Khao Neuw - Fresh Sticky Rice Assorted Fresh Vegetables

Dessert

NIL Kluay Buad Chee - Banana Poached in Coconut Milk Topped with Coconut Cream

THAI BBQ STREET FOOD from Chef Siam at Fat Legs’ BBQ (Chef on-site)

NOTE: DUE TO SEASONAL AVAILABILITY OF CERTAIN PRODUCE, SOME MENU ITEMS MAY BE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.

SIAM SATTAYAPHAN

BEER PRICE PER BOTTLE QUANTITY

Peroni beer S.BOT 33CL HKD50WHITE WINE

Botter Pinot Grigio, Veneto, Italy HKD250

MadFish ‘Gold Turtle’ Chardonnay, Margaret River HKD350

RED WINE

Caleo Montepulciano, d’Abruzzo, Italy HKD250

Patriarche Bourgogne Pinot Noir, France HKD488

ROSE WINE

Aimé Roquesante, Provence Rosé, France HKD300

PROSECCO

Divici Prosecco DOC, Veneto Italy HKD300

CHAMPAGNES

Perrier Jouet Grand Brut HKD1300

Clicquot Ponsardin Brut HKD1500

NON-ALCOHOLIC

Fentimans Tonic Water 125ml HKD50

Fentimans Ginger Beer 125ml HKD50

Fentimans Victorian Lemonade 275ml HKD75

Fentimans Wild English Elderflower HKD75

Fentimans Mandarin and Seville Orange Jigger HKD75

Ferrarelle , 100% Natural Bubbles and Precious Minerals. 750ml HKD60

Natia, Mineral Water 750ml HKD60

BEVERAGES Beverages sourced and selected by Yannick Lenormand

YANNICK LENORMAND

1. Choose your event options(Please note that the minimum rental for private events is 3 hours.Venue rental includes use of the whole space. Bookings must be made no less than 14 days in advance)

2. Choose your menu

BiteUnite Private Event Packages

Weekdays Extra hoursHKD 900 p/h 30 standing OR 15 seated

Weekends(Including Friday nights)

Extra hoursHKD 1100 p/h 30 standing OR 15 seated

Holidays Extra hoursHKD 1400 p/h 30 standing OR 15 seated

A TASTE OF ITALY from Gavino (Chef on-site)

OPTION 1HKD 800 per head4 coursesIncludes soft drinks, coffee, tea

OPTION 2HKD 1000 per head4 coursesIncludes soft drinks, coffee, tea

THAI FLAVOURSfrom Kea (Chef off-site)

OPTION 1HKD 450 per head3 coursesIncludes soft drinks, coffee, tea

OPTION 2HKD 750 per head4 coursesIncludes soft drinks, coffee, tea

GOURMET CHINESEfrom Chef Shing at Sohofama (Chef off-site)

OPTION 1HKD 500 per head3 coursesIncludes soft drinks, coffee, tea

OPTION 2HKD 750 per head5 coursesIncludes soft drinks, coffee, tea

SUPER FOOD SUPPER from Chef Joel at Supafood (Chef off-site)

OPTION 1HKD 450 per head3 coursesIncludes soft drinks, coffee, tea

OPTION 2HKD 600 per head4 coursesIncludes soft drinks, coffee, tea

THAI BBQ STREET FOOD from Chef Siam at Fat Leg’s BBQ (Chef on-site)

OPTION 1HKD 400 per headSharing main dishes Includes soft drinks, coffee, tea

OPTION 2HKD 520 per head3 courses (sharing main dishes)Includes soft drinks, coffee, tea

CANAPÉS(Minimum 15 ppl)

OPTION 1HKD 190 per head6 canapés (Choose from list)Includes one glass of house wine

OPTION 2HKD 320 per head12 canapés (Choose from list)Includes one glass of house wine

TEA & COFFEEOPTION 1HKD 50 per headTea or coffee

OPTION 2HKD 88 per headTea or coffee and sweet treats from BiteUnite

Want to cook yourself? Sign up at BiteUnite.com to become an approved chef.

(MAX)

(MAX)

(MAX)

(MAX)

(MAX)

(MAX)

3 HoursHKD 3300

3 HoursHKD 41003 HoursHKD 4900

If your food and drink charges exceed HKD 9000 then we will waive your first three hours venue rental charge.

Please note that outside food and drinks are not allowed.

Macarons by AnitaHKD 500

Coconut Cake by Seni HKD 450

Your name

Company name (if applicable)

Date of event

Phone number

NOTES

Email

Bank account details

Number of guests

3. Little extras for something extra-special

4. Treat yourself to dessert

5. Special dietary requirements 6. Additional requirements (e.g. name on cake etc.)

CONTACT DETAILS

Drinks (Please make selections on beverage list)

Floral arrangementsStarting from HKD 1000

Others, please specify:

Milk Tea Cake by Seni HKD 450

Matcha Tart by ZieHKD 380

Please email your completed form to info@biteunite.com Thank you!

Cancellation Policy

BiteUnite’s Private Events Packages continued viability relies on reservations being honoured by our customers, and adequate notice being given of any changes or cancellations. Accordingly, the following applies:

1. We reserve the right to charge a cancellation fee for any booking that is cancelled, or if numbers are reduced without prior notice.

2. For all bookings, you must notify us of a cancellation or any changes to the number of guests at least 72 hours prior to your booking.

3. BiteUnite reserves the right to charge a cancellation fee of HKD$500 per person for any bookings changed or cancelled within this 72 hour notice period.

4. The cancellation fee reflects the cost incurred by BiteUnite in terms of staffing, food, and any lost revenue as a result of turning away other potential bookings.

5. We will notify you if any cancellation fee is applied.

6. Any bookings which fail to turn up without any prior notice, will also incur a HKD$500 per person fee.

info@biteunite.com www.biteunite.com

G/F, 15 Lung On Street, Wan Chai, Hong Kong