SAINT CORPORATION

Black GarlicEssence

SAINT CORPORATION Academy Tower, Rm. #718 & 719, 118, Seongsui-ro Seongdong-gu, Seoul 133-728, Korea 

Tel : 82-2-461-0592 / Fax : 82-2-469-5471 Cell Phone 82-10-3065-1978 E-Mail : jamesvean@yahoo.com

Website: saintcorp.co.kr

1. Detail content

ProductName

MainIngredie

nts

Place ofOrigin

ProductPackage

TakingMethod

Hanmi Black Garlic Essence

Black Garlic Extract

Taean, Chungnam, Korea

80ml x 30P

1 time daily, drink 1 pack at a time

2. Design

3. Introduction of the Ingredients

Garlic was selected as 10 health foods in the world by『Time』 magazine in 2002

Garlic?it is a perennial plant cultivated in the field. Scaly bulb under the ground is largely used for cooking, and leaves and stems are also eaten. Taste is pungent, but when it is roasted, spicy taste is reduced and it tastes sweet.

Ripening(Valuable Change)

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Garlic Protein, Cellulose, Minerals (Calcium,Iron, Potassium, etc.), Vitamin (B1, B2)

It is difficult to take it due to pungent and spicy taste and when it is taken excessively, the gastric mucous may be damaged.

Black Garlic2~20 times of increase of each nutritional content of garlic (zinc, selenium, germanium, saponin, polyphenol, etc.. ) Increase of SOD (antioxidant enzyme) content that removes free radicals by the generation of S-allylsysteine which is not contained in raw garlicSweet and sour taste without pungent and spicy taste of raw garlicIt is absorbed to the body quickly by

purification through long-term ripening process

4. Functionality

01 Anticancer EffectsCombination of Allicin and Vitamin B1 makes

Allithiamine that is excellent in strong anticancer and rejuvenation.Garlic known as one of world’s major 10 foods is the natural anticancer super food which has the most excellent anticancer effect out of 10 super foods

02 Fatigue Recoveries andImmune EnhancementAllicin in the garlic helps fatigue recovery and

removes lactic acids which is generated during exercise or overwork helping our body to relieve the fatigue. And melanoidin of black garlic improves immunity level by its antioxidative activity

4. Functionality

03 Dementia Prevention and Anti-AgingBlack garlic has acetylcholine that is neurotransmitter and it makes smooth brain activity preventing dementia. Also, it makes good blood circulation giving elasticity to the skin and prevents aging of the skin by cell regeneration activity..

04 Prevention of Vascular DiseaseIngredient of black garlic that lowers cholesterol level in the blood and suppresses neutral fat accumulation in the liver is twice larger than raw garlic. Besides, it is good for fatty liver and hardening of the arteries since there are lots of ingredients that prevent hardening of arteries and cardiovascular disease.

Garlic (Allium sativum L) Bulb (KFDA, 14. 6..5)Functional Content: It may help to improve blood cholesterol.

5. The persons who need to take black garlic

The person who has lots of stresses at the office or at home

The person whose limbs feel heavy

The person who has lots of drinking entertainments

The person who is very sensitive to the smell of the garlic

The person who wants to manage vigorous life

The person who takes a lot of meats

6. Sales Strategy

Garlic was selected as 10 health foods in the world by 『Time』 magazine in 2002

Black Garlic2~20 times of increase of each nutritional content of garlic (zinc, selenium, germanium, saponin, polyphenol, etc..)Increase of SOD (antioxidant enzyme) content that removes free radicals by the generation of S-allylsysteine which is not contained in raw garlicSweet and sour taste without pungent and spicy taste of raw garlicIt is absorbed to the body quickly

by purification through long-term ripening process

Black garlic was ripened at constant temperature and humidity for a long time with painstaking care.

Sturdy andHard Garlic!

Taean, Chungnam,Korea

Anticancer EffectsFatigue Recoveries and Immune

Enhancement

Dementia Prevention and Anti-Aging

Prevention of Vascular Disease