blair chancey editor, qsr [email protected] (202) 903-0167 7 trends in quick service
TRANSCRIPT
1. Maturing Menus
Organic: $26.7 billion in sales Gourmet IngredientsHealthy, CustomizableEthnic influences
ShopHouse, MarsalaBowl, Kogi BBQ
1. Maturing Menus
1. Maturing Menus
2. Healthy Lifestyles
Let’s Move!Menu LabelingSponsorshipsCrew to You
2. Healthy Lifestyles
2. Healthy Lifestyles
3. Snacking
55% of customers21% snacking moreMcDonald’s 2012 launchesBistro Boxes
3. Snacking
3. Snacking
4. Sourcing Traceability
Local Produce: No. 5 trendLocal Meats: No. 7 trendFDA’s Food Safety Modernization ActDole Stickers
5. Rise of Fast Casuals
$27 billionMenu & ExperienceNo. 1: Mexican segmentFast Growing: Better Burger
16.1 percent growth
5. Rise of Fast Casuals
5. Rise of Fast Casuals
5. Rise of Fast Casuals
6. Changing Consumers
40% born to single mom2/3 of jobs loss during
recessionMobilityFairness
7. Frugal Fatigue
Small indulgenceMini BlizzardsEternal Optimism
7. Frugal Fatigue
Questions?