blarney station

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8/7/2019 Blarney Station http://slidepdf.com/reader/full/blarney-station 1/5 Nestled in cozy Warwick along the historic rail line, Irish owned Blarney Station brings a touch of the Emerald Isle to town. Our menu marries the authentic Irish fare with inspired continental cuisine, and uses the freshest local ingredients, when in season. We invite you to join us in our home-away-from-home for good food and good company. Sláinte chugat! Our menu items are prepared fresh to order. We pride ourselves on quality. All of our steaks are hand cut from premium cuts of beef. 10 Railroad Avenue Warwick, NY 10990 845.986.1509 www.warwickblarney.com

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Page 1: Blarney Station

8/7/2019 Blarney Station

http://slidepdf.com/reader/full/blarney-station 1/5

Nestled in cozy Warwick along the historic rail line, Irish ownedBlarney Station brings a touch of the Emerald Isle to town.

Our menu marries the authentic Irish fare with inspired continentalcuisine, and uses the freshest local ingredients, when in season.We invite you to join us in our home-away-from-home for good foodand good company.

Sláinte chugat!

Our menu items are prepared fresh to order.We pride ourselves on quality.All of our steaks are hand cut from premium cuts of beef.

10 Railroad Avenue Warwick, NY 10990845.986.1509

www.warwickblarney.com

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Saladssalad additions: Chicken 3.95 Shrimp 4.95 Steak 4.95

Caesar ShamrockCrisp romaine lettuce tossed in house-madeCaesar dressing, with oven baked croutons,grape tomatoes, apple wood bacon crumbleswith a parmesan/asiago frico. 9.95

Crabbi PattiHouse-made lump crab cake over salad greenstossed with a champagne cider vinaigrettedressing with a side of horseradish chipotle aioli.

Available on a roll with fries and pickle. 11.95

Lucky SaladOur Chef’s inspired salad special. 9.95

Emerald SaladArtisan lettuces dressed with garlic herb oil and

cracked black pepper. Garnished withcucumbers, grape tomatoes and bacon crumbles

Finished with a zesty emerald dressingHalf 5.95 Full 8.95

Warwick OrchardCrescent slices of local apples, candied spicedwalnuts, dried cranberry and herb goat cheese

over romaine lettuce with a champagne cidervinaigrette dressing. 8.95

The PorkerThe Chef’s tender hand pulled pork with

house-made cider BBQ saucetopped with apple slaw on a roll. 10.95

Scotty’s Cheese SteakThinly sliced grilled ribeye layered in a sub rol

with caramelized onions and fried potato toppedwith cheddar cheese 11.95

The Turkey ClubTraditional turkey club made with house-roastedturkey breast, bacon and American cheese. 9.95

The BellaGrilled portabella cap marinated in balsamic andherbs with goat cheese, roasted red pepper and

basil pesto in a spinach and herb tortilla. 8.95

The Hickory HenHickory molasses rubbed chicken breast topped

with roasted red peppers, caramelized onions

and cheddar cheese 9.95

SandwichesAll sandwiches are served with chips and a pickle

add fries 1.00 sweet potato fries or onion rings 1.50

The ReubenHot corn beef, pastrami or turkey on toasted rye

bread with thousand island dressing, sauerkrautand melted swiss cheese. 10.95

The DublinatorHot corn beef, caramelized onion, sliced appleand melted cheddar cheese on toasted rye breadwith roasted garlic aioli dressing. 11.95

The Celebrity House-roasted turkey breast on 8 grain breadwith horseradish chipotle aioli dressing, tomato,

alfalfa sprouts and melted Fontina cheese. 9.95

The Po Boy Marinated grilled or fried chicken breastmedallions on a sub roll with lettuce,tomato and horseradish chipotle aioli. 9.95

Fried Chicken BLTCrispy chicken tenders, bacon, lettuce,

tomato and emerald dressing ontoasted multigrain bread 9.95

Lighter Fare

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Comfort Classics

Hearty Fare

Shepherd’s PieOur version of this classic meat pie,with beef, fresh vegetables and avorful

gravy topped with golden mashed potatoes. 9.95

Kenyon’s Woodland PieA vegetarian shepherd’s pie with wildmushrooms, black and white beans, roastedpeppers, onions, chipotle, seasonal vegetablesand veggie gravy topped with golden mashedpotatoes. 10.95

Kerry’s Fish n’ ChipsBeer battered haddock golden fried and crunchy

over fries with lemon wedges tartar sauce andmalt vinegar. 11.95

John’s Bangers & MashBrowned Irish banger sausages,

creamy mashers, whiskey bakedbeans and caramelized onions. 10.95

 

Turkey Pot PieChunks of house roasted turkey breast and

roasted vegetables in a savory herb turkey gravytopped with a buttery puff pastry and

baked in a crock. 12.95

Black and Tan Chili BowlOur rich and meaty chili served in a bread bow

and topped with melted cheddar cheese. 9.95

Biddy SkirtOne of the most avorful cuts of beef, this dry

aged skirt steak is seasoned, grilled and servedover Irish beer and cheddar risotto

with seasonal vegetablesAlso available with mushroom leek risotto 16.95

Roasted All Natural ChickenAn all natural free range chicken half, roasted on

premises. Served with an apple cranberry bangerstufng and vegetables 15.95

Smoked Pork LoinPan seared pork loin with braisedcabbage and caramelized apple.

Served with mash and seasonal vegetables 17.95

Chefs Steak SpecialChefs select hand-cut steak cooked to order sea-soned with herb salt and pepperserved with fries 21.95

Celtic RibeyeA generous 16oz. Bone-in ribeye steak grilled and served with a harp and horseradish demi-glace,

creamy mashers and seasonal vegetables 23.95

O’Connell’s Corn Beef and CabbageA house specialty, enjoy our meltingly tender corn beef, braised cabbage and creamy mashers. 13.95

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Substitute: Sweet Potato Fries or Onion Rings 1.50

Cheese: American, Swiss, Cheddar, Bleu, Fontina, Pepperjack

The MixA 10oz. Angus burger with your choice of two: cheese, bacon, sautéed wild mushroom,caramelized onion, roasted red pepper, jalapeno, potato crisps or celery tapenade. 10.95

The Blarney A 10oz. Angus burger topped with sautéed wild mushrooms, onions, bacon,your choice of cheese and Jameson BBQ sauce. 11.95

The BleuA 10oz. Angus burger topped with buffalo sauce, celery tapenade and bleu cheese. 10.95

The ChiliA 10oz. Angus burger topped with chili cheddar cheese and jalapenos. 10.95

The Black Dirt BurgerA tribute to the local agriculture in every bite, with a house-made black bean, barley andveggie burger, with lettuce, tomato, onion, and choice of cheese on healthy 8 grain bread.

Also available served over salad. 9.95

May the road rise to meet you, may the wind be always be at your back,may the sun shine warm upon your ace, and rain all sot upon your feld,

and until we meet again may god hold you in the hollow o his hand........... Irish Blessin

Burgers

Danny Boy Colcannonmix of buttery mash, bacon crumbles and braisedcabbage. Half 4.95 Full 7.95

Chips and Salsa 2.95

Boxty thick uffy short stack pancake batter mixed withshredded potato. 3.95

Fries or Mash & Gravy 4.95

Apple Slaw 2.95

Irish Soda Bread 3.95

Black and Tan Onion Rings 6.95

Sweet Potato Fries 5.95

Seasonal Sautéed Vegetables 2.95

Sides

Kobe Slyders

Three prime kobe beef slyders topped withsautéed wild mushroom, Fontina cheese,eld greens and roasted garlic aioli. Served withherb and white trufe seasoned fries. 13.95

Lamb Slyders

Three handmade seasoned lamb slyders toppedwith a grilled red onion, olive tapenade and

greek cucumber sauce. Served withlemon oregano seasoned fries. 13.95