bobby2015-restaurant plates

14
Heritage Cauliflower soup Brioche , truffle oil ,almonds Bobby's

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Page 1: Bobby2015-restaurant plates

Heritage Cauliflower soupBrioche , truffle oil ,almonds

Bobby's

Page 2: Bobby2015-restaurant plates

Slow cooked duck eggPulled Ham hock , hazel nut and pa ham crumble, water cress and spinach veloute

Bobby's

Page 3: Bobby2015-restaurant plates

Quail brothPan seared breast, confit leg, soft boiled egg, light soy and lemon grass broth

Bobby's

Page 4: Bobby2015-restaurant plates

Pan fried scallopCoriander sauce, lemon yoghurt , chorizo jam, radish and dried shrimp paprika powder

Bobby's

Page 5: Bobby2015-restaurant plates

Lobster and smoked salmonKeta caviar, cucumber juice, quinoa, grapefruit,

Bobby's

Page 6: Bobby2015-restaurant plates

Chicken and foiegras terrinePlum and ginger sauce, brioche ,pistachio crumbs, candy walnut, poached pear and toast

Bobby's

Page 7: Bobby2015-restaurant plates

Ham hock Bon bonSweet corn, chilli mango relish, aioli sauce

Bobby's

Page 8: Bobby2015-restaurant plates

Creamy green vegetable rissottoMascarpone chive cream, granola and cheddar crumble

Bobby's

Page 9: Bobby2015-restaurant plates

Pan fried seabassSea weed veloute, vegetables and squash puree

Bobby's

Page 10: Bobby2015-restaurant plates

Duck poached and seared

Bobby's

Page 11: Bobby2015-restaurant plates

Roasted duck breast and cherry

Bobby's

Page 12: Bobby2015-restaurant plates

Carved Lamb rackSautéed fennel, anchovies, raddish and aubergine puree

Bobby's

Page 13: Bobby2015-restaurant plates

Salmon troutSpring vegetable, water cress sauce, salmon eggs

Bobby's

Page 14: Bobby2015-restaurant plates

Slow poached and roasted chickenSweet peas and corn , roasted piquilo peppers, plum tomato and parmesan cream, light thyme jus, pan-fried lettuce hearts

Bobby's