bobby2015-restaurant plates
TRANSCRIPT
Heritage Cauliflower soupBrioche , truffle oil ,almonds
Bobby's
Slow cooked duck eggPulled Ham hock , hazel nut and pa ham crumble, water cress and spinach veloute
Bobby's
Quail brothPan seared breast, confit leg, soft boiled egg, light soy and lemon grass broth
Bobby's
Pan fried scallopCoriander sauce, lemon yoghurt , chorizo jam, radish and dried shrimp paprika powder
Bobby's
Lobster and smoked salmonKeta caviar, cucumber juice, quinoa, grapefruit,
Bobby's
Chicken and foiegras terrinePlum and ginger sauce, brioche ,pistachio crumbs, candy walnut, poached pear and toast
Bobby's
Ham hock Bon bonSweet corn, chilli mango relish, aioli sauce
Bobby's
Creamy green vegetable rissottoMascarpone chive cream, granola and cheddar crumble
Bobby's
Pan fried seabassSea weed veloute, vegetables and squash puree
Bobby's
Duck poached and seared
Bobby's
Roasted duck breast and cherry
Bobby's
Carved Lamb rackSautéed fennel, anchovies, raddish and aubergine puree
Bobby's
Salmon troutSpring vegetable, water cress sauce, salmon eggs
Bobby's
Slow poached and roasted chickenSweet peas and corn , roasted piquilo peppers, plum tomato and parmesan cream, light thyme jus, pan-fried lettuce hearts
Bobby's