bon appétit food clubjul 17, 2020 · bon appétit food club first course yina gonzalez – a la...

BOARD OF GOVERNORS

Larry Rymal Dominick LaBruzzoPaul Hulin Scott BrownBarney Dishron Armando Medina Randy West Jim Story

Mitch Brownlee, President Mike Deodati, Vice President Tim McGovern, Treasurer Barry Brooner, Secretary

Enjoy an evening of Dining and Dancing Complimentary Entertainment with a la carte reservations.

Friday, July 17, 2020 and Friday, August 21, 2020July: The Hootenannies August: Two for The Road Entertainment: 6:30 pmDining: 6 – 10 pm For reservations, call (210) 824-9014.

Member Diningand Entertainment

In observance of Independence Day, the Petroleum Club will be closed Saturday, July 4th.

Please remember our other dress code requirements when visiting the club.

Please remember our other dress code requirements when visiting the club. Shorts and flip flops are not permitted in the Club at any time. The Board of Directors emphasizes the importance of maintaining the casual elegance, dignity, and tastefulness of the Club at all times. Gentlemen, Collared Shirts are part of our Dress Code Requirements.

HOWEVER

Gentlemen, Jackets are not required in the dining room during the summer months.

The Board of Governors recently voted to relax the “Jackets Required” rule for gentlemen during the hot summer months.

DID YOU KNOW!

Every Friday in July $39.95 ++ per person Seating: 6 – 9 pm

Includes: Tenderloin Beef Medallion and Cold Water Lobster Tail Clam Chowder Corn-on-the-Cob and New Potatoes Advance reservations are a must. For reservations, please call club receptionist at (210) 824-9014.

July/August 2020

Tenderloin & Lobster Feast Tenderloin & Lobster Feast

For questions regarding catering, membership or to view our current newsletter, visit WWW.PETROLEUMCLUBSA.COM

Thursday, July 9, 20206 pm $29.00 ++ per person Featuring: Glorious Chocolate! • Rigatoni in Savory White Chocolate Sauce • Chocolate Molasses Pork Roast • Chocolate Soup with Croissant Croutons

Prepared by Cesar Ballesteros, Executive Chef Presented by Joseph Camero Tasting and recipes provided. Happy Hour cocktail service available. For reservations, call Katie Rishebarger at (210) 824-9014 or email [email protected].

Thursday, August 13, 20206 pm $29.00 ++ per person Featuring: The Versatility of Pasta • Crunchy Noodle Salad (Peanut Sauce optional) • Marcella Hazan’s Bolognese Sauce over Pappardalle Pasta • Dark Chocolate Ravioli with Ricotta Filling & Raspberry Sauce

Prepared by Cesar Ballesteros, Executive Chef Presented by Joseph Camero Tasting and recipes provided. Happy Hour cocktail service available. For reservations, call Katie Rishebarger at (210) 824-9014 or email [email protected].

Bon Appétit Food Club Bon Appétit Food Club

First CourseFirst CourseYina Gonzalez – A la Carte ServerButter-Poached Shrimp

Topped with Pear & Apricot Relish atop Crispy CrostiniDiatom Bar-M Chardonnay, Santa Barbara County

Second CourseSecond CourseBryan Zamora –Night Operations Manager

Duck Breast and Red Currants with Foie Gras and Wild Mushroom Bread PuddingSiduri Russian River Pinot Noir

Third CourseThird CourseJoseph Camero – Catering DirectorCoffee Rub Wagyu Steak

with Coffee Bourbon Sauce, Robuchon Potatoes, AsparagusCapture Alliance Red Bordeaux

Fourth CourseFourth CourseDana McCarson – Lead Server

Dark Chocolate Ganache TartTaylor Fladgate 10yr Tawney Port

Friday, July 31, 2020$89.95 ++ per person

$49.95 ++ per person Non-Wine DrinkersFor reservations call club receptionist at (210) 824-9014

or email [email protected]

A Culinary AdventureA Culinary AdventureFeaturing Boutique Wines from The Jackson Family of Fine Wines

5th Annual Winemaker’s Dinner5th Annual Winemaker’s Dinner

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We Welcome You Back with Open Arms! The Club has and will continue to take proactive measures to ensure the safety and health of our members, guests, and staff. To keep you safe while dining with us, both the building hallways and our entire Club have been professionally deep cleaned and all high-traffic areas are being sanitized throughout the day. All staff have received negative COVID-19 test results and they are required to wear face coverings and gloves at all times. For our members and guest’s safety, face coverings are required in the common areas of the Club, and we are conducting temperature checks upon arrival. As we move forward, we ask that you practice social distancing along with being respectful of fellow Club members and staff. Thank you for your continued support of the Club, staff, and its carry-out programs.

Members may sponsor friends, neighbors, and business associates for private dining functions such as Weddings, Anniversaries, Rehearsal Dinners and Birthday Parties.

For more details contact Joseph Camero, Catering Director, at (210) 824-9014 or email [email protected].

Did You Know

Thursday, July 2nd and Thursday, August 6th 6 pm

The Book Club will combine their Book Review with Dinner at the Club.

Our featured book selection is • July – The Library of Lost and Found by Phaedra Patrick • August – The Other Einstein by Marie Benedict

Please join us as we dine and discuss our latest selection. If you are interested in joining our group, please contact Katie Rishebarger at (210) 824-9014 or email [email protected].

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Book Club Tour De France Winemaker’s Dinner Tour De France Winemaker’s Dinner

Wednesday Night Pasta StationEvery Thursday in July and August $22.95 ++ per person5 to 9 pm First CourseHouse of Blues Voodoo Shrimpwith Shrimp Reduction Sauce

Second CourseAndouille Sausage Stuffed Pork ChopsDirty Rice or Baked PotatoVegetable of the Day

Third CourseNew Orleans Bourbon Soaked Bread Pudding

For reservations, call club receptionist at (210) 824-9014 or email [email protected]

Tuesday, July 7th and 21st Tuesday, August 4th and 18th $16.95 ++ per person 5 to 9 pm

Enjoy Slow-cooked Tender Beef Brisket and Mouthwatering Sausage served with Homemade Potato Salad, Slaw, Green Beans and Dinner Rolls.


Barbecue Night

Tuesday Night Specials"The Best Southern Fried Chicken in Town" Tuesday, July 14th and 28th Tuesday, August 11th and 25th $12.95 ++ per person 5 to 9 pm

Enjoy a real southern comfort dinner. Fried Chicken, Mashed Potatoes with Gravy, Southern Green Beans, Mixed Green Salad, Potato Salad, Coleslaw and Hot Corn Bread


Fried Chicken Night

Thursday Night French Quarter Feast

First CourseFirst CourseShrimp in Herbed Pernod Butter

Château De La Cree Montagny Premier Cru Les Tourelles 2017

Second CourseSecond CourseMousse Truffle Cognac Pate’

Served with Toast Points and Accoutrements Girardin Gevery Chambertin 2017, Cote De Nuits

Third CourseThird CoursePorcini-Crusted Beef Tenderloin

with Bordeaux Rouge Demi-glace Served with Gruyere Mashed Potatoes and Creamed Spinach

Guigal Chateauneuf Du Pape 2016, Rhone Valley

Fourth CourseFourth CourseCafé’ Latte Crème Brulée

Maison Nicolas, Sauternes Reserve 2015

Summer Membership Program Double Your Pleasure, Double Your Fun!

Sponsor a New Member in July & August and You and Your New Member Will Receive

Double Reward Gift Certificates!

Sponsor 3 New Members During Our Summer Program and You will Receive A Complimentary Gift Certificate for Four

to Our Popular Winemaker’s Dinner

Rewards Gift Certificates Include:Fried Chicken Dinner for Two

Barbecue Night Dinner for TwoPasta Night Dinner for Two

Thursday Night Specials Dinner for TwoBuffet Lunch for Two

Also, we are Waiving the Initiation Fee.This Program Requires a 12-month Membership Commitment

For more information, call Katie Rishebarger at (210) 824-9014

or email [email protected]

Wine Club

2020 - 2021 SeasonDetails for Performances Below

Theatre performances

My Fair Lady Thursday, September 24, 2020$152.00 ++ per person Deadline for Reservation – July 10, 2020Eliza Dolittle and Henry Higgins are back in this sumptuous new production of one of the most perfect musicals of all time.

Jesus Christ Superstar Thursday, December 3, 2020$152.00 ++ per person Deadline for Reservations – August 10, 2020 Extraordinary series of events during the final weeks in the life of Jesus Christ, as seen through the eyes of Judas. The musical score features rock roots that defined a

generation.

Lion King Thursday, January 7, 2021 $187.00 ++ per person Deadline for Reservations – September 5, 2020 Giraffes strut, birds swoop, gazelles leap. The entire Serengeti comes to life as never before. Disney’s THE LION KING makes its triumphant return to the theatre as one of the most breathtaking and beloved productions ever to grace the stage.

TootsieThursday, January 21, 2021 $152.00 ++ per person Deadline for Reservations – September 26, 2020 The story of a talented actor who is forced to adopt a new identity as a woman in order to land a job. It’s “far and away the funniest musical of the season” (Daily News).

To Kill a Mockingbird Thursday, February 18, 2021 $152.00 ++ per person Deadline for Reservations – September 26, 2020All rise for Academy Award winner Aaron Sorkin’s adaptation of Harper Lee’s Pulitzer Prize-winning masterwork, which has quickly become one of the greatest plays in Broadway history.

Beautiful Friday, March 12, 2021 $152.00 ++ per person Deadline for Reservations – October 25, 2020Beautiful tells the inspiring true story of Carole King’s remarkable rise to stardom.

Mean Girls Thursday, April 1, 2021 $162 ++ per person Deadline for Reservations – December 10, 2020 Direct from Broadway, MEAN GIRLS is the hilarious hit musical from an award-winning creative team. Cady Heron may have grown up on an African savanna, but nothing prepared her for the vicious ways of her strange

new home: suburban Illinois.

Riverdance Friday, May 7, 2021 $142 ++ per person Deadline for Reservations – January 10, 2021 Fall in love with the magic of Riverdance all over again. Riverdance 25th Anniversary Show is a powerful and stirring reinvention of this beloved favorite.

The Cher Show Thursday, July 22, 2021 $152 ++ per person Deadline for Reservations – January 25, 2021 Superstars come and go. Cher is forever. For six straight decades, only one unstoppable force has flat-out dominated popular culture – and no one stands in her way.

Special Note: Price per person includes: Ticket, Dinner and Transportation.Seating for Dinner will begin at 5 pm. Bus departs for Theatre at 6:45 pm.

Once your reservation is confirmed,THEATRE TICKETS AND TRANSPORTATION ARE NOT REFUNDABLE.

For reservations, call club receptionist at (210) 824-9014or email [email protected]

Every Wednesday Night in July and August $12.95 ++ per person5 to 9 pm

Choose Your Favorite Pasta and Sauces:Tortellini, Penne, or Angel Hair Pasta Marinara, Alfredo, Olive Oil with Garlic & White Wine Vodka Sauce, or Pesto Sauce

Select Your Favorite Toppings:Fresh Shrimp, Italian Sausage Grilled Marinated Chicken and Chopped BaconParmesan and Gorgonzola CheeseFresh Chopped Basil, and Parsley Chopped Garlic, Spinach, Tomatoes, Scallions and Jalapeño Peppers Artichoke Hearts, Broccoli Tips, Green BeansGreen and Red Bell PeppersFresh Sliced Mushrooms

Menu Includes:Traditional Mixed Green Salad Warm Garlic Bread


Skyline Wedding PackageAll-inclusive for 50-90 guests, only $99++ per person

Exceptional service & gourmet cateringAvailable Saturday & Monday evenings in our Balcones Main Dining Room

Sponsor your family and/or friendsCall Joseph Camero, Catering Director at (210) 824-9014 ext. 132 or email [email protected] for details and availability.

Thursday, August 27, 2020Reception: 6 pm Dinner: 6:30 pm

$89.95 ++ per person; 49.95 ++ per person (Non-Wine Drinkers) For reservations, call club receptionist at (210) 824-9014 or

Email [email protected]

Wednesday, August 5, 2020 $25.00 ++ per person 6 pm

Featuring: Beautiful Burgundies • Domaine Matrot, Bourgogne Chardonnay (2016) Paired with Melted Fontina Bruschetta • Maison Vincent Girardin, Bourgogne Pinot Noir Cuvee Saint-Vincent (2015) Paired with Roasted Chicken Sliders • Domaine Mongeard-Mugneret, Bourgogne Pinot Noir (2017) Paired with Chocolate Mousse

Speaker: Tony Urrutia, Wine Specialist

For reservations contact Katie Rishebarger at (210) 824-9014 or email [email protected]. Reservations for the Wine Club are open to all club members. Please join us and get in on the fun.

Plan Your Next Special Event with Us

Member benefits

Rise and Shine BreakfastJoin us for our hot and cold Breakfast. Monday through Friday, 7 - 10 am.

Omelet and Belgian WafflesTry our breakfast for lunch! Every Friday at lunch we have made-to-order omelets and delicious Belgian waffles with an array of condiments and sauces.

Member BirthdaysEvery Monday through Saturday evening, members with July and August Birthdays may enjoy a complimentary dinner from our Celebration Menu.

Member AnniversariesEvery Monday through Saturday evening, members with July and August Anniversaries may enjoy a complimentary bottle of house champagne with their celebration dinner. Reservations recommended.

2 for 1 EntreesEvery Monday night select any two entrees: fried shrimp, chicken gratinee, shrimp scampi, fish du jour, or prime rib (with surcharge)

ReminderWhen booking a la carte reservations for parties of ten or more, a private room is required.

Happy HourEnjoy our Happy Hour in the WildcatterLounge, Monday – Friday, 4:30 – 8 pm.Extended summer hours July & August until 8pm

Club StaffPETER MULLER, CCM, CCE General [email protected]

CESAR BALLESTEROS Executive Chef

VANGUELIS F. PABLOPULOSExecutive Sous [email protected]

KATHERINE RISHEBARGER Membership [email protected]

JOSEPH CAMERO Catering Director [email protected]

BARBARA ADAM Accounting [email protected]

SERGIO BALLESTEROS Day Operations Manager

DENA ARENAS Human [email protected]

BRYAN ZAMORA Interim Night Manager

LYDIA TSCHIRHARTAssistant Day Operations Manager


Saturday Evenings (Please check with club receptionist for reservations and date availability.)

Enjoy the relaxed atmosphere with the best view in the club! Casual dress encouraged (no shorts or t-shirts, please).

Every Saturday In July and August 5 pm $39.95 ++ per person

Select Your Steak 6 oz. Beef Tenderloin10 oz. New York Strip16 oz. Bone-In Rib Eye

Accompaniments Chopped Salad, Grilled Caesar Salad, or Balcones Salad Petroleum Club Classic Baked Potato with all the FixingsCreamed Spinach or Steamed AsparagusHot Artisan Bread

WinesFeaturing Half Priced House Wines:Cabernet Sauvignon and Chardonnay

Saturday Nights Only – Please Check Club Calendar

PRESORTED FIRST-CLASS MAILU.S. POSTAGE PAIDSAN ANTONIO, TXPERMIT NO. 1001

Petroleum Club8620 N New Braunfels, Suite 700San Antonio, TX 78217-6363P 210.824.9014F 210.829.5443www.petroleumclubsa.com

July 2020

Mondays: Couples’ Menu Features

Tuesdays: Breakfast 7 - 10 am

Wednesdays: Lunch 11:30 am - 2 pm

Thursdays: 1/2 Price Happy Hour Nachos

Fridays: Pianist 6 - 10 pm

Saturdays: Book your Anniversary and Birthday parties

BreakfastMonday - Friday 7 - 10 am

LunchMonday - Friday 11:30 am - 2 pm

Dinner Monday - Saturday 5 - 9 pm

Member traditions

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

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Couples 2 for 1Entertainment by

Emily Meyers


Hal Glitzer


Hal Glitzer

Fried Chicken Night

Tenderloin & Lobster Feast

Entertainment by Hal Glitzer

Pasta Station

Pasta Station

½ Price NachosFrench Quarter Feast

Pasta StationBarbecue Night


Hal Glitzer


Hal Glitzer


Hal Glitzer

Fried Chicken Night

Wine ClubPasta Station

Pasta Station


½ Price NachosLimited A la Carte

ReservationsWinemaker’s

Dinner

WildcatterSteak Night


Pasta Station

Pasta Station

Barbecue Night

Barbecue Night

Book Club½ Price Nachos

French Quarter Feast

Food Club½ Price Nachos


Fried Chicken Night

Food Club½ Price Nachos


Entertainment by Hal Glitzer

Club Closed for Independence Day




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Member traditions

Mondays: Couples’ Menu Features

Tuesdays: Breakfast 7 - 10 am

Wednesdays: Lunch 11:30 am - 2 pm

Thursdays: 1/2 Price Happy Hour Nachos

Fridays: Pianist 6 - 10 pm

Saturdays: Book your Anniversary and Birthday parties

BreakfastMonday - Friday 7 - 10 am

LunchMonday - Friday 11:30 am - 2 pm

Dinner Monday - Saturday New Dining Hours 5 - 9 pm

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

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• Summer Membership Program

• Bon Appetit Food Club – July 9 and August 13

• Theatre 2020-2021

• Wine Club – August 5

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Tour de France Winemaker’s Dinner

August 27, 2020


Barbecue Night

Book Club½ Price Nachos



Entertainment by Emily Meyers


Entertainment byDennis Passmore

Entertainment by Dennis Passmore


Emily Meyers

Fried Chicken Night

Entertainment by Emily Meyers


Hal Glitzer

Pasta Station

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Emily Meyers


Winemaker’s DinnerLimited A la Carte

Reservations

Pasta Station



Member Dining and Entertainment

Featuring Hootenannies

Member Dining and Entertainment

Featuring Two For The Road




5th Annual Winemaker’s Dinner

July 31, 2020

bon appétit food clubjul 17, 2020 · bon appétit food club first course yina gonzalez – a la...

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