B O O M B A L O OS P R I N G 2 0 1 5 L O O K B O O K

cakes: sprinkledash.comflowers: foxgloveutah.comphotography: dianaputnamphotography.com

I N A N A R R A Y

O F S P R I N G Y H U E S &N A T U R E - I N S P I R E D

P A T T E R N S

let themblossom

ab

a. flower crown: alittleladyshop.comb. dress: taylorjoelle.com

c. boy outfit: gapkids.com

c

d. paper flower decor: potterybarnkids.com

e. hairbow: alittleladyshop.com

d

e

f

f. large stuffed easter bunny: potterybarnkids.comg. happy easter garland: potterybarnkids.comh. easter bunny baskets: potterybarnkids.com

g

h

i. daisy flower crown: alittleladyshop.comj. white dress shirt: gapkids.com

i

j

D I Y F A B R I C C O V E R E D

E A S T E R E G G S1. Cut fabric into approximately one inch squares.

You will need roughly 10-15 squares per egg.

2. Cover small area of plastic egg with

ModPodge using a foam brush. Quickly apply a ModPodge using a foam brush. Quickly apply a

piece of fabric and continue this process until the

entire egg is completely covered with fabric.

*Note: The edges of the fabric do not have to be

glued down perfectly during this stage.* Set aside

egg and allow glue to set for about a half an hour.

3. Once the glue has set, generously apply glue to 3. Once the glue has set, generously apply glue to

your foam brush and coat the entire egg until all of

the corners have adhered to the egg and the fabric

is smooth. *Tip: Run your fingers across the

surface of the egg to smooth the fabric down.

S U P P L I E S :

-Foam brush

-Modpodge

-1/4 of a yard of fabric

-Plastic Easter eggs

T H I S D R E A M Y B E D D I N G

I S T H E P E R F E C T

T O U C H O F S P R I N G Y

C O L O R F O R Y O U R

C H I L D S R O O M .

A B O O M B A L O O F A V O R I T E ,

M I T A N I B E D L I N E N SM I T A N I B E D L I N E N S

A R E B O T H H I P & S O F T .

dreamingincolor

k. mint bunnies large organic receiving blanket:mitanidesigns.com

k

ml

l. peach + unicorn duvet coverm. peach bunnies art print

Shop these pieces at mitanidesigns.com

photography: kristeldanielle.com

I N G R E D I E N T S :

Ingredients:

1/3 cup butter, softened

1 vanilla bean

1 cup sugar (divided as per instructions)

3 eggs, separated3 eggs, separated

1 cups ricotta cheese

cup grated lemon zest

cup lemon juice

1 cup ground almonds

1 cup flour

1 tsp. baking powder

pinch saltpinch salt

cup sliced almonds, lightly toasted

Tori from Fraiche Nutrition

P H O T O G R A P H Y :

D I A N A P U T N A M

P H O T O G R A P H Y

K R I S T E L D A N I E L L E

P H O T O G R A P H Y

A L I T T L E L A D Y S H O P

F O X G L O V E U T A H

F R A I C H E N U T R I T I O N

G A P K I D S

M I T A N I D E S I G N S

P O T T E R Y B A R N

S P R I N K L E A N D D A S H

T A Y L O R J O E L L E D E S I G N S

S P E C I A L T H A N K S T O

O U R C O N T R I B U T O R S :

Coverpg2pg3pg4pg5pg6pg7pg8pg9Pg10pg11pg12pg13Pg14PG15