Label-conscious consumers want to

know the foods they buy taste great

because they’re made with real

dairy products. Formulated with real

dairy components, Amplifi™ high-

flavor, concentrated ingredients

boost true dairy flavor impact and

help reduce application costs by

replacing bulk cheese and dairy

ingredients, all or in part.

Amplifi high-flavor ingredients are made from a proprietary process of blending and/or enzyme-modifying real dairy components, creating a concentrated paste with truly “amplified” cheese and dairy flavors.

Amplifi products are offered in three levels of flavor strength and bulk replacement capability: BOLD, BOLDER andBOLDEST. Based on the strength selected and ingredients replaced, formulation costs for foods using Amplifi in large scale production may be substantially reduced, as well as freight and storage expenses.

BENEFITSConsistency of Finished Product – Amplifi’s tightly-controlled formation process helps ensure batch-to-batch consistency, offering an advantage over bulk ingredients which can vary in flavor and quality.

Fat, Sodium & Calorie Reduction – Because less Amplifi is used to achieve the same flavor profile as bulk dairy ingredi-ents, it is possible to reduce the fat, sodium and caloriecontent in some applications. Amplifi is also low in trans fat.

Streamline Number of Ingredients – Amplifi can help reduce the number of ingredients in an application. If a combination of multiple, true-to-type flavors is desired, a single Amplifi ingredi-ent can be created to meet your needs. With this solution, one ingredient in formulation is required instead of several, reduc-ing complexity in manufacturing, tracking and storage.

Label Declaration – Because real cheese and dairy products are used to make Amplifi, these characterizing ingredientscan be noted on the label.

YOUR RIGHT SOLUTIONStandard or Custom – The Amplifi portfolio includes morethan 120 flavors and strengths of traditional and ethnic cheeses, butter, yogurt, cream, sour cream and cream cheese. These may be ordered as developmental samples from our online database at www.dairiconcepts.com/amplifi.

If you require a unique flavor solution, our technicalteam can develop a specific ingredient for your needs.

Certifications – Many Amplifi products are certified organic, kosher, halal and/or EU. Most can be formu-

lated to meet clean label declarations, and all are gluten-free. Others meet various requirements for rBST-

free, non-animal and vegetarian label claims.

REDUCEboost dairy flavors

FORMULATION

COSTS

FOR SOUPS, SAUCES, DRESSINGS, DIPS, SPREADS, PROCESSED CHEESE, BAKED GOODS AND MORE!

www.dairiconcepts.com | dcinfo@dairiconcepts.com3253 E. Chestnut Expressway, Springfield, MO 65802 USA 1.877.596.4374 or 417.829.3400

Amplifi™ is for manufactured food items utilizing aseptic,

baked, frozen, high-acid, high-heat, kettle and refrigerated

processes. Some of the most popular applications are:

AMPLIFI™ APPLICATIONS

• APPETIZERS

• BAKED GOODS

• COLD-PACK, IMITATION &

PROCESSED CHEESE

• CRACKERS

• DIPS

• DRESSINGS

• FILLINGS

• ICINGS

• SAUCES

• SOUPS

• SPREADS

For EASY ACCESS to Amplifi flavor characteristics,

applications, starting usage rates and more.

dairiconcepts.com/amplifi

GO TO OURSEARCHABLE

DATABASE

APPLICATIONBOLD BOLDER BOLDEST

Cheese Sauces& Dips

Aseptic

High acid

Retorted

Crackers

Pasta Sauces

Red

White

Processed & Imitation Cheese

Salad Dressings

High Acid

Refrigerated

Soups

Kettle

Retorted

3% to 6%

3% to 5%

4% to 6%

3% to 5%

1% to 3%

6% to 8%

2% to 4%

3% to 5%

1% to 3%

2% to 4%

1% to 3%

SUGGESTED STARTING USAGE RATEPhysical Properties

Color and aroma vary according to strength and flavor. Texture ranges from a soft to firm paste depending on specific product formulation and environmental temperature.

Usage Characteristics

• Easy to mix • No grinding or pre-processing

for most applications• Heat-treated for extended shelf life

Storage & Handling

• Ship and store Amplfi at 32 to 40 degrees F.

• Packages should not be stored in direct contact with walls and/or floors.

• Typical shelf life under the above conditions is nine months, unopened; several items have three–six month shelf lives.

Minimum Order & Packaging

Standard items require a minimum order of 900 lbs; made-to-order and custom-formulated items require a 2,700 lb. minimum.

Standard packaging is 45-pound net weight, poly-lined fiber boxes. Custom packaging options are available.