B O T A N I S T B O A R D S

Each Botanist board is served with crusty bread (or crudites N G ) . Add any extra item from below +3.25

D E L I B O A R D 14.95 Prosciutto ham D F / N G

Houmous D F / V G / N G

Olives D F / V G / N G

Spicy salami D F / N G

Shorrocks Lancashire V / N G

Long Clawson Stilton V / N G

H O T B O A R D 15.95

Buttermilk chicken

Patatas bravas D F / V G

Crispy pork bites D F / N G

Scampi

Spicy lamb meatballs D F

V E G A N B O A R D 14.95

Houmous D F / V G / N G

House salad D F / V G / N G

Garlic mushrooms D F / V G

Grilled vegetables D F / V G / N G

Bang bang cauliflower D F / V G

D E S S E R T S

Caramelised banana sundae 6.95 D F / V G

with Biscoff sauce, honeycomb, popcorn and vegan vanilla ice cream

D F Dairy Free V G Vegan V Vegetarian N G Non Gluten Our dishes list key flavours but may not list each ingredient or allergen. Please note, whilst NG marks dishes made with ingredients which do not contain gluten, we cannot guarantee that our dishes are 100% free of gluten and would advise viewing our allergen information for further guidance. To view our allergen information, please scan the QR code using a camera on your smartphone or tablet. Please speak to a member of our team for assistance in viewing our allergen information.

N I B B L E S & S T A R T E R S

Calamari 6.95 crème fraîche and sweet chilli dip

Salt and pepper 4.50 onion petals V / N G with crème fraîche

Cheesy garlic bread V 5.25 served in a basket

Marinated olives D F / VG / N G 3.25

Corn on the cob D F / V G / N G 3.95

Grilled vegtables D F / V G / N G 3.95

Red cabbage coleslaw 2.95 D F / V G / N G

House salad D F / V G / N G 3.50

Mac ‘n’ cheese 4.25

Tenderstem® broccoli 3.95 with almonds D F / V G / N G

Grilled flatbread V 3.50 with chilli jam and crème fraiche

Properly seasoned chips 3.50 D F / V G / N G

Fish and chips 13.50mushy peas, tartare sauce and curry sauce

Yellow curry with coconut rice Chicken D F / N G 13.50 Caulif lower and potato 11.50 D F / V G / N G

Salad with sweet chilli and rice noodles Crispy beef D F / N G 11.50 Bang bang caulif lower 9.95 D F / V G

Seabass D F 15.50with gnocchi, peas and tenderstem broccoli

9oz sirloin steak N G 19.95 with garlic mushrooms and chipsChoose from: peppercorn sauce, or blue cheese sauce.

Burgersserved with properly seasoned chips Cheeseburger 11.75 Buttermilk chicken 12.50 Crispy halloumi V 11.75 Moving Mountains® D F / V G 11.75

Choose your +1.25 each favourite burger toppings Smoked bacon, pulled barbecue jackfruit, blue cheese, coleslaw or Shorrocks Lancashire

Pieswith champ mash, mushy peas and gravy Braised lamb N G 11.95 Mushroom and squash 11.50 D F / V G / N G

Cumberland Scotch egg 5.95

Pork crackling D F / N G 4.50 with chilli jam

Salt and pepper wings D F / N G 6.95with sweet chilli dip

Cumberland chipolatas D F 4.75with a mustard dip

The Botanist 8.50 non alc 4.95 Raspberry Disaronno Sour 8.50

non alc 4.95

Pink Gin Punch 7.50

Elderflower Jasmine Collins 7.50

Waddling Duck 175ml 7.70 Sauvignon Blanc

Legendary Pinot Noir 175ml 6.50

Tribal Ale pint 4.75

Garlic mushrooms D F / V G 5.75 served with toast

Houmous D F / V G 5.50 with toast and crudités

Cauliflower wings D F / V G 5.25tossed in Frank’s® hot sauce

All served with properly seasoned chips.Swap to chunky chips or sweet

chilli chips +1.00

H O M E F A V O U R I T E S

E X T R A S I D E S

P E R F E C T P A I R I N G S

O U R F A M O U SH A N G I N G K E B A B S ™

Complete your dish with your favourite sides...

Baked camembert 13.95 in a bread bowl

Lemon tart V 6.25 with raspberry sorbet and crushed honeycomb

Hanging Kebab™ V 7.50 doughnuts, chocolate brownie, strawberries, candyf loss and pink chocolate sauce

Chocolate brownie V 6.50 with Biscoff and Curly Wurly

Cookie dough V 6.50with Oreos and vanilla ice cream

Upgrade your chips +1.00 each

Sweet chilli chips D F / V G / N G

Chunky chips D F / V G / N G

*

Perfect inside our grilled flatbread with chilli jam

and cr ème fra îche V

Served warm witha side of chilli jam. Rip, dip and enjoy!_6

Our favourite sweet treat,it’s a classic!

Chicken D F / N G 12.50 with garlic oil

Lamb kofta D F 13.50with harissa jam

Crispy halloumi V 11.95with garlic oil

Salt and pepper pork 13.50 D F / N G with sweet chilli, lime and soy

Chicken and chorizo N G 13.95 with garlic oil

C O C K T A I L S W I N E

B E E R

Can’t quite manage one of our desserts...Try our ice cream coupe with three scoops from today’s selection 4.50Enjoy our collection of fine teas and artisan coffee from 2.25 Sip our chocolate mac old fashioned from our drinks menu 10.50

+£3.50

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If you’re feeling a little curious... look out for the drink icons below to pair with your dish