Last Step: BottlingJessica Billeci for EDL 630

Tools and ingredients

● Priming Sugar● Bottles

● Siphon and tubing● Bucket with spigot

Sanitize twenty four 22oz bottles

Transfering beer to bottling/carbonation bucket

Bottling is a busy time!

● I couldn’t take any more pictures after I filled the bottling bucket.

● NEXT STEPS:○ pitch 3/4c priming sugar mixed with a

small amount of hot water○ Attach bottling tubing○ Bottle liquid and have a second person

cap the bottles quickly○ Store for 2-3 weeks!

Take a Gravity Reading

The gravity reading after brewing was = 1.06=7.8%

After fermentation =1.013=1.8%7.8-1.8=6Total Alcohol Content= 6%

Slightly more Scientific

Dave’s Dreaded Homebrew Calculator

% alcohol by weight: 4.9%% alcohol by volume: 6.3%calories in12oz: 212

3 weeks later...