bounce conference brochure
TRANSCRIPT
CONFERENCES
It is the outrageous fun of Ping Pong, combined with state of the art facilities and a reputation for hosting the most talked about events, that sets Bounce apart as the ultimate social conference destination.
02C O N F E R E N C E S & M E E T I N G S
DAY DELEGATE PACKAGE INCLUDES UPGRADES
Dedicated Events CoordinatorRoom hire with flexible room setupsHD projector with 10ft cinematic screensPA system with lectern & microphoneBreakfast, lunch & refreshment optionsPing Pong tables for breaks/group workUnlimited teas/coffeesFibre optic WiFi accessStationery including flipcharts and pens
Premium menu upgrades
Hosted Ping Pong team building
Evening extension with food, drinks & Ping Pong
C O N F E R E N C E S & M E E T I N G S
PRICE PER PERSON
£55 £42
F U L L D AYUp to 8 hours
H A L F D AYUp to 4 hours
+ V AT+ V AT
03
DAY DELEGATE MENU
£15
£2.5
MID MORNING BREAK
Fresh fruit skewers
Pecan & cranberry cookies
LUNCH
Bounce Working Lunch Box:
Parma ham, sunblushed tomatoes, pecorino peppers & pesto
Roasted Mediterranean vegetable ciabatta
Roasted red pepper houmous & spiced crackers
Sorrento olives
Fresh fruit skewers
Chocolate brownie
AFTERNOON RECHARGE
Home baked Hob Nobs
Jam sandwich biscuits
ADD ONS
Whole banana, honey and pecan cake (12 portions)
Energy boost granola bars
REFRESHMENTS
Bowls of fruit & boiled sweets will be available throughout the day. Each refreshment break is served with:
Hildon Natural Mineral Water
Fresh orange juice
Coffee
A premium selection of fine teas from Harney & Sons
ARRIVAL
ADD ONS £4.95 per item
Awaken your mind! Breakfast smoothieBlended figs, organic rolled oats, Kentish honey & vanilla served in traditional style mini milk bottle
Healthy Pick n MixMake your own delicious combination from natural yoghurt, granola, seasonal fruit compote, dried fruits, honey & nuts
Muesli with hot or cold milk
Butlers bangers with Bloody Mary Ketchup in a soft white bap
Selection of mini homemade muffins
St Margaret’s Farm smoked, streaky bacon in a soft white bap
Rhubarb & custard Danish with pistachio
Clarence Court free range fried eggs in a soft white bap with Cornish salt and cracked black pepper
Croissants
Guests will enjoy a choice of wholesome, nutritious and delicious menu options made with carefully selected, ethically sourced ingredients
Restaurant Lunch: (subject to availability)
Choice of Main Course
Choice of Dessert
Roasted Label Anglais chicken breast, caramelised shallots, cannellini beans, peas & tarragon
Cinnamon & orange panna cotta with orange marmalade
Sicilian aubergine stew & buffalo mozzarella
Baked Cornish hake, spiced cous cous, fennel, courgettes & peppers
Warm salted caramel chocolate brownie with vanilla ice cream
Grazing Option:
Wiltshire dry cured ham with watercress, pickles & English mustard
Selection of cheeses - Montgomery matured cheddar & Brie accompanied by spiced gooseberry chutney, grapes, apples & a selection of crackers & ciabatta
Traditional Italian pizza made with buffalo mozzarella with tomato & fresh basil from our à la carte menu
H. Forman’s smoked salmon, capers & horseradish cream
Green salad - with Italian dressing
Sorrento mixed olives with basilico & chilli
Crispy Caesar salad
Roasted red pepper houmous, spiced crackers & flat breads
Roasted Mediterranean vegatables with rosemary & sage
C O N F E R E N C E S & M E E T I N G S 04
05C O N F E R E N C E S & M E E T I N G S
FARRINGDON
Main Space
Bar
WC
Karaoke
Restaurant
PrivateRoom
OLD STREET
The Shore The Ditch
Restaurant
Private Room
Main Space
Bar
WC
WC
CAPACITY
MAIN SPACE
PRIVATE ROOM
EXCLUSIVE HIRE
T H E AT R E B O A R D R O O M R E C E P T I O N C A B A R E T
150
80
-
28
-
450
100
550
60
20
--
CAPACITY
MAIN SPACE
PRIVATE ROOM
EXCLUSIVE HIRE
T H E AT R E B O A R D R O O M R E C E P T I O N C A B A R E T
200
60
-
-
28
-
450
120
550
70
24
-
CONFERENCE LAYOUT
The Gallery
06
LOCATION
FA R R I N G D O N
C O N TA C T
121 Holborn,London,EC1N 2TD
241 Old Street,London,EC1V 9EY
020 3657 6521 [email protected]
O L D S T R E E T