SUSHI SIX ASSORTMENT 186 pc nigiri sushi, tuna, yellowtail, albacore,

salmon, shrimp, fluke and spicy tuna or california cut roll

POKE

tunasalmon

albacore

vegetable tempuraspicy tuna cut rollcalifornia cut roll

baked crab cut roll

choose:choose:

choose one:

TUNA TATAKI 15MIXED SASHIMI 15

KALE WITH SALMON 16NEW STYLE CHICKEN SALAD 14

PANKO CRUSTED SEABASS 14CRISPY CHICKEN TATSU AGE 12

WAGYU SLIDERS 16

ROKU LUNCHCOMBINATIONS

includes miso soup

BOWLS

SALADS

SLIDERSw/garden salad

EXECUTIVE BENTO BOXshrimp & vegetable tempura, tuna & yellowtail sashimi, baked miso cod, chicken yakitori 2pc,

green salad, rice

sushi ricebrown rice

mixed greens

chickenbeef

salmon4pc sushi/sashimi

CUSTOM BENTO BOX with rice & garden salad

DONBURI w/ MISO SOUP 14choose spicy tuna, chicken teriyaki, beef teriyaki

CHIRASHI w/ MISO SOUPmixed sashimi 18 premium sashimi 28

HAKATA RAMEN 11spicy tonkatsu broth

15

24

15

choose one:

SUSHI SIX ASSORTMENT 186 pc nigiri sushi, tuna, yellowtail, albacore,

salmon, shrimp, fluke and spicy tuna or california cut roll

POKE

tunasalmon

albacore

vegetable tempuraspicy tuna cut rollcalifornia cut roll

baked crab cut roll

choose:choose:

choose one:

TUNA TATAKI 15MIXED SASHIMI 15

KALE WITH SALMON 16NEW STYLE CHICKEN SALAD 14

PANKO CRUSTED SEABASS 14CRISPY CHICKEN TATSU AGE 12

WAGYU SLIDERS 16

ROKU LUNCHCOMBINATIONS

includes miso soup

BOWLS

SALADS

SLIDERSw/garden salad

EXECUTIVE BENTO BOXshrimp & vegetable tempura, tuna & yellowtail sashimi, baked miso cod, chicken yakitori 2pc,

green salad, rice

sushi ricebrown rice

mixed greens

chickenbeef

salmon4pc sushi/sashimi

CUSTOM BENTO BOX with rice & garden salad

DONBURI w/ MISO SOUP 14choose spicy tuna, chicken teriyaki, beef teriyaki

CHIRASHI w/ MISO SOUPmixed sashimi 18 premium sashimi 28

HAKATA RAMEN 11spicy tonkatsu broth

15

24

15

choose one:

premium black edamame 6.5 v, gf

brussels sprouts chips 9 vtruffle oil, sea salt

shishito peppers 12parmesan, yuzu miso

miso eggplant dengaku 12 vsaikyo miso

wood oven-roasted cauliflower 12 vred dates, pine nuts

bamboo rice risotto 24shrimp, scallop, italian truffles

crispy calamari 15charred jalapeno glaze, red onion, thai basil

baked cod 25 gfwood oven roasted, sweet miso

popcorn shrimp 21tempura miso glaze

wood oven-roasted salmon 24wasabi yuzu crème fraiche, blood orange, fennel

sea bass & wild mushroom toban-yaki 36 gfcitrus ponzu

nova scotia lobster tail 42yuzu citrus butter

japanese fried chicken 13sriracha herb aioli

wagyu sliders 24crispy shiitake, camembert, truffle mayo

new york strip-40 day prime dry aged 36vegetables, yuzu kosho

filet mignon toban-yaki 34 gfgarlic truffle ponzu, asparagus, mixed mushrooms

wagyu beef potstickers 19chile ponzu

H O T

california

spicy scallop

spicy tuna gf

eel avocado

popcorn shrimp w/jalapeño

popcorn shrimp w/asparagus

toro takuan

toro & jalapeño gf

softshell crab

8

8

8

9

10

10

12

12

10

10

10

11

12

12

14

14

16

R O L L S HAND CUT

baked crab hand roll 10.5

senshi 16yellowtail, cucumber topped w/avocado, spicy aioli

tako 16yuzu kosho octopus topped w/spicy tuna

gensai 17seared togarashi salmon, kizami wasabi, avocado

ebi tuna 20shrimp tempura topped w/tuna, jalapeño vinaigrette,eel sauce

lobster roll 21miso hollandaise sauce

S P E C I A L T Y R O L L S

miso soup 5.5

spicy miso soup 6

hakata ramen 15pork belly, spicy tonkotsu broth

summer ramen 18shrimp, sesame miso, cucumber, poached egg

kakuni fried rice 16pork belly, kimchi, fried egg

xo fried rice 16chinese sausage, shrimp

N O O D L E S & S O U P S

gf - Items are gluten free v - Items are vegan.Additional GF and V items Available

ume 29six piece selection

matsu 43eight piece selection

warm rice with an innovative touch

S I G N A T U R ES T Y L E S U S H I

ALL SUSHI IS GLUTEN FREE

albacore (shiro maguro)

crab (kani)

egg (tamago)

freshwater eel (unagi)

fluke (hirame)

monkfish liver (ankimo)

octopus (tako)

salmon egg (ikura)

salmon (sake)

scallop -chopped (hotate)

scallop -whole (hotate)

sea eel (anago)

sea urchin (uni)

shrimp (ebi)

smelt egg (masago)

sea bream (tai)

sweet shrimp (amaebi)

tuna belly (toro)

tuna (maguro)

tuna tataki (maguro tataki)

yellowtail (hamachi)

SUSHI

7

8

5

8

7.5

6

6.5

8

7.5

6.5

10

8

15

6

5

7

mp

19

7.5

7

7.5

SASHIMI

14

16

10

16

15

12

13

16

15

13

20

16

30

12

10

14

mp

38

15

14

15

S U S H I & S A S H I M I

lobster noodles 26sesame, plum, kishimen noodle

hibachi shrimp 15 gfgarlic, soy, ginger

clear mushroom soup 6 gffried leeks, scallions, maitaki

T E P P A Nsea bass 8 gfsoy, sake, mirin

grilled avocado 8 v, gfyuzu, soy, lemon

chicken & scallion 4.5soy, sake, mirin

kobe pepper 12.5american wagyu, black pepper

R O B A T A J A P A N E S EW A G Y U

grilled on bincho charcoal gf3oz 64 • 6oz 120

a-5 new york

chef’s custom six course dining experience 80

O M A K A S E

spicy cucumber sunomono 7 vmarinated japanese cucumbers

seaweed salad 11 vginger plum dressing

organic garden salad 11 vyuzu ginger dressing

seared salmon sashimi 22togarashi crust, avocado, cilantro jalapeño salad

tuna tartare 22yuzu guacamole, soy truffle

yellowtail diced chiles 19.5ponzu, olive oil

toro tartare 38kizami wasabi and oscietra caviar prepared tableside

albacore crispy onions 19.5garlic ponzu

tuna tataki fig 18.5almond sauce, garlic chips, goat cheese foam

fluke kumquat 19 gfkumquat jam, yuzu vinaigrette

kumamoto oysters 23spicy ponzu, half dozen

“hanabi” 16crispy rice with spicy tuna or avocado, kizamiwasabi, truffle soy

ahi tacos 13crispy seaweed shell

blue crab cocktail 28oscietra caviar

tuna pizza 21crispy mushroom, balsamic, wasabi aioli, serrano

C O L D

FULL WINE LIST AVAILABLE

proseccoLa Marca, Italy NV 10/40

champagnePommery, Reims, France NV 25/100

sparkling roseCharles Lafitte Brut, France NV 12/48

pinot grigioAnterra, Delle Venezie, Italy 2013 10/40

sauvignon blancOyster Bay, Marlborough, New Zealand 2016 13/52

sauvignon blanc blendAlekrandrovic Trijumf Serbia 2012 16/64

chardonnayLaguna, Russian River 2013 14/56

chardonnayStags Leap Wine Cellars “Karia”, Napa 2013 20/80

roseDomaines Ott Les Domaniers, France 2014 14/56

malbecGraffigna Centenario Reserva, San JuanArgentina 2013 10/40

merlotCasa Lapostolle, Rapel Valley, Argentina, 2012 11/44

pinot noirSummerland, Santa Barbara County 2015 14/56

cabernet sauvignonSimi “Landslide”, Alexander Valley 2011 20/80

cabernet sauvignonAtlas Peak, Napa 2014 15/60

pacific scorpion 13Our House Infusion, Svedka Clementine, Coconut, Pineapple, Passion Fruit, Watermelon, Guava And Lychee

silent smoke 15El Silencio Mezcal, Yuzu, Fresh Grapefruit

cucumber rose 15Stoli Vodka, Cucumber, St. Germain, Rose Water, Fresh Grapefruit Juice

old osaka 17Hibiki Harmony, Sugar, & Black Walnut Bitters

manhattan night 15Knob Creek Rye Whiskey, Averna Amaro

stranger in paradise 15Fresh Strawberry, Shiso, Bulldog Gin

shochu tomato 15Cherry Tomato, Fresh Basil, Shochu, Lemon, Salt & Pepper

hibiscus negroni 15Bulldog Gin, Hibiscus Liqueur, Campari,Dolin Blanc

matcha mule 15Green Tea Infused Beluga Noble Vodka, Ginger Root, Honey

double standard 15Fresh Arugula, Patron Silver, Fresh Lime, Agave, Angostura Bitters Float

jasmine’s passion 15Cruzan Rum, Passion Fruit, Jasmine, Agave

chichime 15Casa Noble Blanco, Red Jalapeno, Yellow Chartreuse, Agave, Chichime Spice

white cloud 17Coconut, Absolut Elyx, Rock Cloud Sake, Dolin Blanc, Yuzu, Aperol

the ish 15Grey Goose Vodka, Shishito Peppers, Cynar, Passion Fruit, L’orgeat

ginger snap 15Hilhaven Whiskey, Ginger Juice, Honey Syrup, Peychaud’s Bitters, Lemon Juice

W I N EM I X O L O G Y S A K E J A P A N E S E W H I S K Y

Hakushu 12 yr

Hakushu 18yr

Hibiki Harmony

Hibiki 12 yr

Hibiki 17 yr

Hibiki 21 yr

Kikori

Nikka Coffey Grain

Nikka Taketsuru

Nikka Pure Malt 12 yr

Toki

Yamazaki 12 yr

Yamazaki 18 yr

Yamazaki 25 yr

22

65

15

60

75

95

17

17

18

25

17

25

65

650

ozeki nigoriUnfiltered, Banana, Rich Creaminess 11

ozeki premiumJunmai Daiginjo, Fruity Aroma, Crisp Dry 12

kikusui draftGinjo, Rich & Dense Flavor, Hint of Sweetness 16

I C E D C A N S A K ES A K E

F L I G H T S

traditionaltaste a diverse selection of sake

Daiginjo / KenJunmai Ginjo / Yuki no BoshaJunmai / Shichi Hon Yari 18

premiumtaste the best sake

Junmai Daiginjo / DassaiDaiginjo / Ken

Junmai Daiginjo / Kubota Hekiju 28

COLD

shichi hon yari seven spearsmen junmaiRustic & Pure - Robust, Crisp Notes of Green Melon & Earth 9/25

yuki no boshacabin in the snow junmai ginjoLight & Refreshing - Luscious, Hints of Papaya & Banana 11/30

dewazakura dewasansan green ridge junmai ginjoLight & Refreshing - Rich Citrusy Tartness, Hint of Anise 13/36

kubota hekijuemerald dreams junami daiginjoSuper Premium - Flavors of Nutmeg & Pear, Well Balanced 16/44

kensword daiginjoSuper Premium- Smooth, Notes of Grapefruit, Medium Dry 20/55

dassai 23otter fest junmai daiginjoSuper Premium- Complex, Smooth, Notes of Fresh Peach 24/69

hot sakeOzeki Go 7/10

choya plum wineSweet & Tart, Served Neat or on the Rocks 9