bp5013001 enuser manual - winning appliances · pdf file4 • make sure that the appliance...

BP5013001 EN User manual

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. CONDITIONS OF USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

10. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1511. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2812. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3113. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3214. WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

FOR PERFECT RESULTSThank you for choosing this AEG product. We have created it to give you impeccableperformance for many years, with innovative technologies that help make life simpler –features you might not find on ordinary appliances. Please spend a few minutes reading to getthe very best from it.Visit our website for:

Get usage advice, brochures, trouble shooter, service information:www.aeg.com

Register your product for better service:www.aeg.com/productregistration

CUSTOMER CARE AND SERVICEWe recommend the use of original spare parts.When contacting Service, ensure that you have the following data available.The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

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1. SAFETY INFORMATION

Before the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible if an incorrect installation and use cau-ses injuries and damages. Always keep the instructionswith the appliance for future reference.

1.1 Children and vulnerable people safetyWARNING!Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8years and above and persons with reduced physical,sensory or mental capabilities or lack of experienceand knowledge if they are supervised by an adult or aperson who is responsible for their safety.

• Do not let children play with the appliance. Childrenunder 3 years must not be left unsupervised in the vi-cinity of the appliance.

• Keep all packaging away from children.• Keep children and pets away from the appliance

when it operates or when it cools down. Accessibleparts are hot.

• If the appliance has a child safety device, we recom-mend that you activate it.

• Cleaning and user maintenance shall not be made bychildren without supervision.

1.2 General Safety• Only a qualified person must install this appliance

and replace the cable.• Internally the appliance becomes hot when in opera-

tion. Do not touch the heating elements that are inthe appliance. Always use oven gloves to remove orput in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

ENGLISH 3

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they canscratch the surface, which may result in shattering ofthe glass.

• Excess spillage must be removed before the pyrolyticcleaning. Remove all parts from the oven.

• To remove the shelf supports first pull the front of theshelf support and then the rear end away from theside walls. Install the shelf supports in the oppositesequence.

• If the supply cord is damaged, it must be replaced bythe manufacturer, an authorized Service or similarlyqualified persons in order to avoid a hazard.

• The means for disconnection must be incorporated inthe fixed wiring in accordance with the wiring rules.

• Ensure that the appliance is switched off before re-placing the lamp to avoid the possibility of electricshock.

2. CONDITIONS OF USEThis appliance is intended to be used inhousehold and similar applications suchas:• Farm houses

• By clients in serviced apartments, holi-day apartments and other residentialtype environments

3. SAFETY INSTRUCTIONS

3.1 InstallationWARNING!Only a qualified person must in-stall this appliance.

• Remove all the packaging.• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-plied with the appliance.

• Always be careful when you move theappliance because it is heavy. Alwayswear safety gloves.

• Do not pull the appliance by the han-dle.

• Keep the minimum distance from theother appliances and units.

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• Make sure that the appliance is instal-led below and adjacent safe struc-tures.

• The sides of the appliance must stayadjacent to appliances or to units withthe same height.

Electrical connectionWARNING!Risk of fire and electrical shock.

• All electrical connections should bemade by a qualified electrician.

• The appliance must be earthed.• Make sure that the electrical informa-

tion on the rating plate agrees withthe power supply. If not, contact anelectrician.

• Always use a correctly installed shock-proof socket.

• Do not use multi-plug adapters andextension cables.

• Make sure not to cause damage to themains plug and to the mains cable.Contact the Service or an electrician tochange a damaged mains cable.

• Do not let mains cables to come intouch with the appliance door, spe-cially when the door is hot.

• The shock protection of live and insu-lated parts must be fastened in such away that it cannot be removed withouttools.

• Connect the mains plug to the mainssocket only at the end of the installa-tion. Make sure that there is access tothe mains plug after the installation.

• If the mains socket is loose, do notconnect the mains plug.

• Do not pull the mains cable to discon-nect the appliance. Always pull themains plug.

• Use only correct isolation devices: lineprotecting cut-outs, fuses (screw typefuses removed from the holder), earthleakage trips and contactors.

• The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains atall poles. The isolation device musthave a contact opening width of mini-mum 3 mm.

3.2 UseWARNING!Risk of injury, burns or electricshock or explosion.

• Use this appliance in a household en-vironment.

• Do not change the specification of thisappliance.

• Make sure that the ventilation open-ings are not blocked.

• Do not let the appliance stay unatten-ded during operation.

• Deactivate the appliance after eachuse.

• Be careful when you open the appli-ance door while the appliance is in op-eration. Hot air can release.

• Do not operate the appliance with wethands or when it has contact with wa-ter.

• Do not apply pressure on the opendoor.

• Do not use the appliance as a worksurface or as a storage surface.

• Always keep the appliance doorclosed when the appliance is in opera-tion.

• Open the appliance door carefully.The use of ingredients with alcoholcan cause a mixture of alcohol and air.

• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.

• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.

WARNING!Risk of damage to the appliance.

• To prevent damage or discoloration tothe enamel:– do not put ovenware or other ob-jects in the appliance directly on thebottom.– do not put aluminium foil directly onthe bottom of the appliance.– do not put water directly into the hotappliance.– do not keep moist dishes and foodin the appliance after you finish thecooking.

ENGLISH 5

– be careful when you remove or in-stall the accessories.

• Discoloration of the enamel has no ef-fect on the performance of the appli-ance. It is not a defect in the sense ofthe warranty law.

• Use a deep pan for moist cakes. Fruitjuices cause stains that can be perma-nent.

3.3 Care and CleaningWARNING!Risk of injury, fire or damage tothe appliance.

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.

• Make sure the appliance is cold. Thereis the risk that the glass panels canbreak.

• Replace immediately the door glasspanels when they are damaged. Con-tact the Service.

• Be careful when you remove the doorfrom the appliance. The door is heavy!

• Clean regularly the appliance to pre-vent the deterioration of the surfacematerial.

• Remaining fat or food in the appliancecan cause fire.

• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive products, abrasivecleaning pads, solvents or metal ob-jects.

• If you use an oven spray, obey thesafety instructions on the packaging.

• Do not clean the catalytic enamel (ifapplicable) with any kind of detergent.

Pyrolytic cleaningWARNING!Risk of Injury / Fires / ChemicalEmissions (Fumes) in PyroliticMode.

• Before carrying out a Pyrolitic self-cleaning function or the First Use ofthe appliance remove from the ovencavity:– Any excess food residues, oil or

grease spills / deposits.

– Any removable objects (includingshelves, side rails etc., provided withthe product) particularly any non-stick pots, pans, trays, utensils etc.

• Read carefully all the instructions forPyrolytic cleaning.

• Keep children away from the appli-ance while the Pyrolytic cleaning is inoperation. The appliance becomesvery hot and hot air is released fromthe front cooling vents.

• Pyrolitic cleaning is a high tempera-ture operation that can release fumesfrom cooking residues and construc-tion materials, as such consumersmust:– Provide good ventilation during and

after the first use at maximum tem-perature operation.

– Provide good ventilation during andafter each Pyrolytic cleaning.

• Unlike all humans, some birds andreptiles can be extremely sensitive topotential fumes emitted during thecleaning process of all PyrolyticOvens.– Remove any pets (especially birds)

from the vicinity of the appliance lo-cation during and after the Pyrolyticcleaning and first use maximumtemperature operation to a well-ventilated area.

• Small pets can also be highly sensitiveto the localized temperature changesin the vicinity of all Pyrolytic Ovens.

• Non-stick surfaces on pots, pans,trays, utensils etc., can be damagedby the high temperature Pyrolyticcleaning operation of all PyrolyticOvens and can be also a source forlow level harmful chemical fumes.

• Fumes released from all PyrolyticOvens / Cooking Residues as descri-bed are not harmful to humans, in-cluding infants or persons with medi-cal conditions.

3.4 Internal light• The type of light bulb or halogen lamp

used for this appliance, is only forhousehold appliances. Do not use itfor house lighting.

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WARNING!Risk of electrical shock.

• Before replacing the lamp, disconnectthe appliance from the power supply.

• Only use lamps with the same specifi-cations.

3.5 DisposalWARNING!Risk of injury or suffocation.

• Disconnect the appliance from themains supply.

• Cut off the mains cable and discard it.• Remove the door catch to prevent

children and pets to get closed in theappliance.

4. PRODUCT DESCRIPTION

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7

9

1110

8

41 2 3 5 6

12345

13

1 Control panel

2 Knob for the oven functions

3 Power lamp / symbol

4 Electronic programmer

5 Knob for the temperature

6 Power lamp

7 Heating element

8 Lamp

9 Fan

10 Rear wall heating element

11 Bottom heat

12 Shelf support, removable

13 Shelf positions

4.1 AccessoriesNonstick wire shelfFor cookware, cake tins, roasts.

Nonstick baking trayFor cakes and biscuits.

ENGLISH 7

Nonstick grill- / roasting panTo bake and roast or as a pan to collectfat.

Nonstick trivet• For roasting and grilling.

Use the trivet only with theGrill- / roasting pan.

Telescopic runnersFor shelves and trays.

5. BEFORE FIRST USEWARNING!Refer to the Safety chapters.

5.1 Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first use.

Refer to chapter "Care andCleaning".

5.2 Setting the timeAfter the first connection to the mains,all symbols in the display are on forsome seconds. For the subsequent fewseconds the display shows the softwareversion.After the software version goes off, thedisplay shows and "12:00". "12"flashes.1. Press or to set the current

hour.

2. Press to confirm (necessary onlyfor the first setting. Later the newtime will be saved automatically after5 seconds).

The display shows and the sethour. "00" flashes.

3. Press or to set the current mi-nutes.

4. Press to confirm (necessary onlyfor the first setting. Later the newtime will be saved automatically after5 seconds) .The Temperature / Time displayshows the new time.

Changing the time of dayYou can change the time of day only ifthe oven is off.Press . The set time and symbol flash in the display. To set a new time,use the procedure "Setting the time".

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6. DAILY USEWARNING!Refer to the Safety chapters.

To use the appliance, press the controlknob. The control knob comes out.

6.1 Activating anddeactivating the appliance1. Turn the knob for the oven functions

to select an oven function.2. Turn the knob for the temperature

/ to set a temperature.3. To deactivate the appliance, turn the

knob for the oven functions to theoff position ("0") .

Knob symbol, indicator or lamp(depends on the model - referto the product description):• The indicator comes on when

the oven heats up.• The lamp comes on when the

appliance operates.• The symbol shows whether the

knob controls one of the cook-ing zones, the oven functionsor the temperature.

6.2 Oven Functions

Oven function Application

Fast Heat Up To decrease the heat-up time.

True Fan Cooking To bake maximum on 3 shelf positions atthe same time and to dry food. Set the tem-perature 20 - 40 °C lower than for Conven-tional Cooking.

Pizza Setting To bake food on 1 shelf position for a moreintensive browning and a crispy bottom. Setthe temperature 20 - 40 °C lower than forConventional Cooking.

Conventional Cook-ing

To bake and roast on 1 shelf position.

Bottom Heat To bake cakes with crispy or crusty bottomsand to preserve food.

Defrosting To defrost frozen food.

Grilling To grill flat food and to toast.

Fast Grilling To grill flat food in large quantities and totoast.

Turbo Grilling To roast larger joints of meat or poultry on 1shelf position. Also to gratinate and tobrown.

ENGLISH 9

Oven function Application

Pyro Cleaning To activate the automatic pyrolytic cleaningfunction of the appliance. This functionburns off residual dirt in the oven. The ovenheats up to approximately 500 °C.

6.3 Fast heat up functionThe fast heat up function decreases theheat up time.1. Set the fast heat up function. Refer

to the Oven functions table.2. Turn the knob for the temperature

/ to set the temperature.

3. An acoustic signal sounds when theappliance is at the set temperature.

The fast heat up function doesnot deactivate after the acousticsignal. You must deactivate thefunction manually.

4. Set an oven function.

6.4 Display

A B C

DEFG

A) TimerB) Heat-up and residual heat indicatorC) Water drawer (selected models only)D) Core temperature sensor (selected

models only)E) Door lock (selected models only)F) Hours / minutesG) Clock functions

6.5 Buttons

Button Function Description

CLOCK To set a clock function.

, MINUS, PLUS To set the time.

MINUTE MINDER To set the MINUTE MINDER. Holdthe button for more than 3 secondsto activate or deactivate the ovenlamp.

TEMPERATURE To check the oven temperature orthe temperature of the Core Tem-perature Sensor (if applicable). Useonly while an oven function is in op-eration.

6.6 Heat-up / Residual heatindicatorIf you activate an oven function, the barsin the display come on one by one.

The bars show that the oven tempera-ture increases or decreases.

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7. CLOCK FUNCTIONS

SYM-BOL

FUNCTION DESCRIPTION

MINUTE MIND-ER

To set a countdown time. This function has no ef-fect on the operation of the oven. You can set theMINUTE MINDER at any time, also when the ap-pliance is off.

TIME OF DAY To set, change or check the time of day. Refer to“Setting the time”.

DURATION To set how long the appliance must operate. Firstset an oven function before you set this function.

END To set when the appliance must be deactivated.First set an oven function before you set this func-tion. You can use Duration and End at the sametime (Time Delay) to set the time when the appli-ance must be activated and then deactivated.

Press again and again tochange the clock function.

Press to confirm the settingsof the clock functions, or wait 5seconds for the setting to beconfirmed automatically.

7.1 Setting the DURATION orEND1. Press again and again until the

display shows or .

or flashes in the display.2. Press or to set the values and

press to confirm.

For Duration first you set the mi-nutes and then the hours, for End

first you set the hours and thenthe minutes.An acoustic signal sounds for 2 mi-nutes after the time ends. or symbol and time setting flash in thedisplay. The oven stops.

3. Press any button or open the ovendoor to stop the acoustic signal.

If you press when you set thehours for DURATION , theappliance goes to setting of theEND function.

7.2 Setting the MINUTEMINDER1. Press .

and "00" flash in the display.2. Press or to set the MINUTE

MINDER. At first, the time is calcula-ted in minutes and seconds. Whenthe time you set is longer than 60minutes, the symbol comes on inthe display. The appliance now cal-culates the time in hours and mi-nutes.

3. The MINUTE MINDER starts auto-matically after five seconds.

After 90% of the set time, anacoustic signal sounds. Press abutton to stop the signal.

4. When the set time ends, an acousticsignal sounds for two minutes."00:00" and flash in the display.Press a button to stop the signal.

If you set the MINUTE MINDERwhen the DURATION or ENDfunction operates, the symbol comes on in the display.

7.3 Count Up TimerUse the Count Up Timer to monitor howlong the oven operates. It is on immedi-ately when the oven starts to heat.

ENGLISH 11

To reset the Count Up Timer, press andhold and .

You cannot use the Count UpTimer when Duration or Endfunction operates.

8. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.

8.1 Inserting the accessories

Wire shelf and deep pan together:The deep pan and the wire shelf haveside edges. These edges and the shapeof the guide-bars are a special device toprevent the cookware from slipping.

Wire shelf:Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.

• All accessories have small indentationsat the top of the right and left side toincrease safety. The indentations arealso anti-tip devices.

• The high rim around the shelf is a de-vice which prevents cookware fromslipping.

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8.2 Telescopic runners - inserting the oven accessories

Put the baking tray or deep pan on thetelescopic runners.

Put the wire shelf on the telescopic run-ners so that the feet point downwards.

The high rim around the wireshelf is a special device to pre-vent the cookware from slipping.

8.3 Inserting the wire shelf and the deep pan together

Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runners.

8.4 Trivet and Grill- / Roastingpan

WARNING!Be careful when you remove theaccessories from a hot appliance.There is a risk of burns.

ENGLISH 13

You can use the trivet to roast largerpieces of meat or poultry on one shelfposition:• Put the trivet into the deep pan so

that the supports of the wire shelfpoint up.

• Put the deep pan into the oven on thenecessary shelf position.

You can use the trivet to grill flatdishes in large quantities and to toast:• Put the trivet into the deep pan so

that the supports of the wire shelfpoint down.

• Put the deep pan into the oven on thenecessary shelf position.

9. ADDITIONAL FUNCTIONS

9.1 Child LockThe Child Lock prevents an accidentaloperation of the appliance.

Activating and deactivating the ChildLock function:1. Do not set an oven function.2. Press and hold and at the

same time for 2 seconds.3. An acoustic signal sounds. SAFE

comes on / goes out in the display(when you activate or deactivate theChild Lock).

If the oven has Pyro Cleaningfunction and the function oper-ates, the door is locked.SAFE comes on in the displaywhen you turn a knob or press abutton.

Function LockThe Function Lock prevents an acciden-tal change of the oven function. You can

activate the Function Lock function onlywhen the appliance operates.

Activating and deactivating theFunction Lock function:1. Activate the appliance.2. Activate an oven function or setting.3. Press and hold and at the

same time for 2 seconds.4. An acoustic signal sounds. Loc

comes on / goes out in the display(when you activate or deactivate theFunction Lock).

If the oven has Pyro Cleaningfunction and the function oper-ates, the door is locked.You can deactivate the appliancewhen the Function Lock is on.When you deactivate the appli-ance, the Function Lock deacti-vates.Loc comes on in the displaywhen you turn a knob or press abutton.

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9.2 Residual heat indicatorThe display shows the residual heat indi-cator when the appliance is off andthe temperature in the oven is morethan 40 °C. Use the temperature knob tosee the oven temperature.

9.3 Cooling fanWhen the appliance operates, the cool-ing fan activates automatically to keepthe surfaces of the appliance cool. If you

deactivate the appliance, the cooling fancan continue to operate until the appli-ance cools down.

9.4 Automatic switch-offFor safety reasons the appliance deacti-vates after some time:• If an oven function operates.• If you do not change the oven temper-

ature.

Oven temperature Switch-off time

30 - 115 °C 12.5 h

120 - 195 °C 8.5 h

200 - 245 °C 5.5 h

250 - maximum °C 3.0 h

After an automatic switch-off, press abutton to activate the appliance again.

The Automatic switch-off workswith all oven functions exceptDuration, End and Time Delay.

10. HELPFUL HINTS AND TIPS

10.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• The numbers of the shelf positions.• Information about the heating func-

tions, recommended shelf positionsand temperatures for typical dishes.

The temperature and bakingtimes in the tables are guidelinesonly. They depend on the rec-ipes and the quality and quantityof the ingredients used.

10.2 BakingGeneral instructions• Your new oven can bake or roast dif-

ferently to the appliance you had be-fore. Adapt your usual settings (tem-perature, cooking times) and shelf po-sitions to the values in the tables.

• With longer baking times, you can de-activate the oven approximately 10 mi-

nutes before the end of the bakingtime and then use the residual heat.

When you cook frozen food, the traysin the oven can twist during baking.When the trays become cold again,the distortions are gone.

How to use the Baking Tables• The manufacturer recommends that

you use the lower temperature thefirst time.

• If you cannot find the settings for aspecial recipe, look for the one that isalmost the same.

• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one level.

• Cakes and pastries at different heightsdo not always brown equally at first. Ifthis occurs, do not change the tem-perature setting. The differencesequalize during the baking procedure.

ENGLISH 15

10.3 Tips on baking

Baking results Possible cause Remedy

The bottom of the cakeis not browned suffi-ciently.

The shelf position is in-correct.

Put the cake on a lowershelf.

The cake sinks and be-comes soggy, lumpy orstreaky.

The oven temperature istoo high.

The next time you bake,set a slightly lower oven

temperature.


The baking time is tooshort.

Set a longer baking time.You cannot decrease

baking times by settinghigher temperatures.


There is too much liquidin the mixture.

Use less liquid. Be care-ful with mixing times, es-pecially if you use a mix-

ing machine.

The cake is too dry. The oven temperature istoo low.

The next time you bake,set a higher oven tem-

perature.

The cake is too dry. The baking time is toolong.

The next time you bake,set a shorter baking

time.

The cake browns un-evenly.

The oven temperature istoo high and the baking

time is too short.

Set a lower oven temper-ature and a longer bak-

ing time.

The cake browns un-evenly.

The mixture is unevenlydistributed.

Spread the mixtureevenly on the baking

tray.

The cake is not ready inthe baking time given.

The oven temperature istoo low.

The next time you bake,set a slightly higher oven

temperature.

10.4 Baking on one level:

Baking in tins

Type of bak-ing

Oven func-tion

Shelf position Temperature(°C)

Time (min)

Ring cake /Brioche

True FanCooking

1 150 - 160 50 - 70

Madeiracake / Fruitcakes

True FanCooking

1 140 - 160 70 - 90

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Type of bak-ing

Oven func-tion

Shelf position Temperature(°C)

Time (min)

Fatlesssponge cake /Fatlesssponge cake

True FanCooking

2 140 - 150 35 - 50

Fatlesssponge cake /Fatlesssponge cake

ConventionalCooking

2 160 35 - 50

Flan base -short pastry

True FanCooking

2 170 - 180 1) 10 - 25

Flan base -sponge mix-ture

True FanCooking

2 150 - 170 20 - 25

Apple pie /Apple pie (2tins Ø20 cm,diagonally offset)

True FanCooking

2 160 60 - 90

Apple pie /Apple pie (2tins Ø20 cm,diagonally offset)

ConventionalCooking

1 180 70 - 90

Cheesecake ConventionalCooking

1 170 - 190 60 - 90

1) Preheat the oven.

Cakes / pastries / breads on baking trays

Type of bak-ing

Oven func-tion

Shelf posi-tion

Temperature(°C) Time (min)

Plaitedbread / Breadcrown

ConventionalCooking 3 170 - 190 30 - 40

Christmasstollen

ConventionalCooking 2 160 - 180 1) 50 - 70

ENGLISH 17

Type of bak-ing

Oven func-tion

Shelf posi-tion


Bread (ryebread):1. First part

of bakingproce-dure.

2. Secondpart ofbakingproce-dure.

ConventionalCooking 1

1. 230 1)

2. 160 - 180

1. 202. 30 - 60

Cream puffs /Eclairs


Swiss roll ConventionalCooking 3 180 - 200 1) 10 - 20

Cake withcrumble top-ping (dry)

True FanCooking 3 150 - 160 20 - 40

Buttered al-mond cake /Sugar cakes


Fruit flans(made withyeast dough /sponge mix-ture)2)

True FanCooking 3 150 35 - 55

Fruit flans(made withyeast dough /sponge mix-ture)2)

ConventionalCooking 3 170 35 - 55

Fruit flansmade withshort pastry


Yeast cakeswith delicatetoppings (e.g.quark, cream,custard)


1) Preheat the oven.2) Use deep pan.

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Biscuits

Type of bak-ing

Oven func-tion

Shelf posi-tion


Short pastrybiscuits


Short bread /Short bread /Pastry stripes

True FanCooking 3 140 20 - 35

Short bread /Short bread /Pastry stripes

ConventionalCooking 3 160 1) 20 - 30

Biscuits madewith spongemixture


Pastries madewith eggwhite / Mer-ungues

True FanCooking 3 80 - 100 120 - 150

Macaroons True FanCooking 3 100 - 120 30 - 50

Biscuits madewith yeastdough


Puff pastries True FanCooking 3 170 - 1801) 20 - 30

Rolls True FanCooking 3 1601) 10 - 25

Rolls ConventionalCooking 3 190 - 2101) 10 - 25

Small cakes /Small cakes(20 per tray)

True FanCooking 3 1501) 20 - 35


ConventionalCooking 3 1701) 20 - 30


Bakes and gratins

Dish Oven func-tion

Shelf posi-tion


Pasta bake ConventionalCooking 1 180 - 200 45 - 60

Lasagne ConventionalCooking 1 180 - 200 25 - 40

ENGLISH 19

Dish Oven func-tion

Shelf posi-tion


Vegetables augratin1)

Turbo Grillingor True Fan

Cooking1 160 - 170 15 - 30

Baguettestopped withmeltedcheese


Cooking1 160 - 170 15 - 30

Sweet bakes ConventionalCooking 1 180 - 200 40 - 60

Fish bakes ConventionalCooking 1 180 - 200 30 - 60

Stuffed vege-tables


Cooking1 160 - 170 30 - 60


10.5 Multileveled Baking

Cakes / pastries / breads on baking trays

Type of bak-ing

True Fan Cooking

Temperature(°C) Time (min)Shelf position

2 shelf posi-tions

3 shelf posi-tions

Cream puffs /Eclairs 1 / 4 - 160 - 180 1) 25 - 45

Dry streuselcake 1 / 4 - 150 - 160 30 - 45


Biscuits / small cakes / small cakes / pastries / rolls

Type of bak-ing

True Fan Cooking


2 shelf posi-tions

3 shelf posi-tions

Short pastrybiscuits 1 / 4 1 / 3 / 5 150 - 160 20 - 40

Short bread /Short bread /Pastry Stripes

1 / 4 1 / 3 / 5 140 25 - 50

Biscuits madewith spongemixture

1 / 4 - 160 - 170 25 - 40

20 www.aeg.com/au

Type of bak-ing

True Fan Cooking


2 shelf posi-tions

3 shelf posi-tions

Biscuits madewith eggwhite / Merin-gues

1 / 4 - 80 - 100 130 - 170

Macaroons 1 / 4 - 100 - 120 40 - 80

Biscuits madewith yeastdough

1 / 4 - 160 - 170 30 - 60

Puff pastries 1 / 4 - 170 - 180 1) 30 - 50

Rolls 1 / 4 - 180 30 - 55


1 / 4 - 1501) 25 - 40


10.6 Pizza Setting

Type of baking Shelf position Temperature °C Time (min.)

Pizza (thin crust) 2 200 - 230 1)2) 15 - 20

Pizza (with manytoppings) 2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, cov-ered 1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread 2 230 - 2501) 10 - 20

Puff pastry flan 2 160 - 180 1) 45 - 55

Flammekuchen(Pizza-like dishfrom Alsace)

2 230 - 2501) 12 - 20

Piroggen (Russianversion of cal-zone)

2 180 - 200 1) 15 - 25

1) Preheat the oven.2) Use a deep pan.

ENGLISH 21

10.7 Roasting• Use heat-resistant ovenware to roast

(refer to the instructions of the manu-facturer).

• You can roast large roasting joints di-rectly in the deep pan (if present) oron the wire shelf above the deep pan.

• Roast lean meats in the roasting tinwith the lid. This keeps the meat moresucculent.

• All types of meat that can be brownedor have crackling can be roasted in theroasting tin without the lid.

• We recommend that you cook meatand fish weighing 1 kg and above inthe oven.

• To prevent the meat juices or fat fromburning onto the pan, put some liquidinto the deep pan.

• If necessary, turn the roast (after 1 / 2 -2 / 3 of the cooking time).

• Baste large roasts and poultry withtheir juices several times during roast-ing. This gives better roasting results.

• You can deactivate the appliance ap-proximately 10 minutes before theend of the roasting time, and use theresidual heat.

10.8 Roasting with Turbo Grilling

Beef

Type of meat Quantity Ovenfunction

Shelf posi-tion

Tempera-ture °C

Time(min.)

Pot roast 1 - 1.5 kgConven-

tionalCooking

1 230 120 - 150

Roast beef orfillet: rare

per cm ofthickness

TurboGrilling 1

190 - 2001) 5 - 6

Roast beef orfillet: medium

per cm ofthickness

TurboGrilling 1

180 - 1901) 6 - 8

Roast beef orfillet: welldone

per cm ofthickness

TurboGrilling 1

170 - 1801) 8 - 10


Pork

Type of meat Quantity Ovenfunction

Shelf posi-tion

Tempera-ture °C

Time(min.)

Shoulder /Neck / Hamjoint

1 - 1.5 kg TurboGrilling 1 160 - 180 90 - 120

Chop / Sparerib 1 - 1.5 kg Turbo

Grilling 1 170 - 180 60 - 90

Meatloaf 750 g - 1kg

TurboGrilling 1 160 - 170 50 - 60

Pork knuckle(precooked)

750 g - 1kg

TurboGrilling 1 150 - 170 90 - 120

22 www.aeg.com/au

Veal

Type ofmeat

Quantity Oven func-tion

Shelf posi-tion

Tempera-ture °C

Time (min.)

Roast veal 1 kg Turbo Grill-ing

1 160 - 180 90 - 120

Knuckle ofveal

1.5 - 2 kg Turbo Grill-ing

1 160 - 180 120 - 150

Lamb

Type ofmeat


Shelf posi-tion

Tempera-ture °C

Time (min.)

Leg oflamb /Roast lamb

1 - 1.5 kg Turbo Grill-ing

1 150 - 170 100 - 120

Saddle oflamb


1 160 - 180 40 - 60

Game

Type ofmeat


Shelf posi-tion

Tempera-ture °C

Time (min.)

Saddle /Leg of hare

up to 1 kg Conven-tional

Cooking

1 230 1) 30 - 40

Saddle ofvenison

1.5 - 2 kg Conven-tional

Cooking

1 210 - 220 35 - 40

Haunch ofvenison

1.5 - 2 kg Conven-tional

Cooking

1 180 - 200 60 - 90


Poultry

Type ofmeat


Shelf posi-tion

Tempera-ture °C

Time (min.)

Poultryportions

200 - 250 geach

Turbo Grill-ing

1 200 - 220 30 - 50

Half chick-en

400 - 500 geach

Turbo Grill-ing

1 190 - 210 35 - 50

Chicken,poulard


1 190 - 210 50 - 70

Duck 1.5 - 2 kg Turbo Grill-ing

1 180 - 200 80 - 100

Goose 3.5 - 5 kg Turbo Grill-ing

1 160 - 180 120 - 180

ENGLISH 23

Type ofmeat


Shelf posi-tion

Tempera-ture °C

Time (min.)

Turkey 2.5 - 3.5 kg Turbo Grill-ing

1 160 - 180 120 - 150

Turkey 4 - 6 kg Turbo Grill-ing

1 140 - 160 150 - 240

Fish (steamed)

Type ofmeat


Shelf posi-tion

Tempera-ture °C

Time (min.)

Whole fish 1 - 1.5 kg Conven-tional

Cooking

1 210 - 220 40 - 60

10.9 GrillingAlways grill with the maximum tempera-ture setting.Set the shelf into the shelf position asrecommended in the grilling table.Always set the pan to collect the fat intothe first shelf position.

Grill only flat pieces of meat or fish.Always preheat the empty oven with thegrill functions for 5 minutes.

CAUTION!Always grill with the oven doorclosed.

Grilling

Food to begrilled

Shelf posi-tion Temperature

Time (min.)

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish,500 - 1000 g 3 / 4 210 - 230 15 - 30 15 - 30

Fast Grilling

Food to be gril-led Shelf position

Time (min.)

1st side 2nd side

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet / Veal steaks 4 7 - 10 6 - 8

Toast / Toast 1) 5 1 - 3 1 - 3

Toast with top-ping 4 6 - 8 -

24 www.aeg.com/au


10.10 Convenience food

True Fan Cooking

Conveniencefood Shelf position Temperature (°C) Time (min.)

Pizza, frozen 2 200 - 220 15 - 25

Pizza American,frozen 2 190 - 210 20 - 25

Pizza, chilled 2 210 - 230 13 - 25

Pizza Snacks, fro-zen 2 180 - 200 15 - 30

French Fries, thin 3 200 - 220 20 - 30

French Fries, thick 3 200 - 220 25 - 35

Wedges / Cro-quettes 3 220 - 230 20 - 35

Hash Browns 3 210 - 230 20 - 30

Lasagne / Cannel-loni, fresh 2 170 - 190 35 - 45

Lasagne / Cannel-loni, frozen 2 160 - 180 40 - 60

Oven bakedcheese 3 170 - 190 20 - 30

Chicken Wings 2 190 - 210 20 - 30

Frozen Ready Meals

Food to becooked

Oven func-tions

Shelf posi-tion

Temperature(°C) Time (min.)

Frozen pizza ConventionalCooking 3

as per manu-facturer’s in-

structions


structions

French fries1)

(300 - 600 g)

ConventionalCooking or

Turbo Grilling3 200 - 220


structions

Baguettes ConventionalCooking 3


structions


structions

Fruit flans ConventionalCooking 3


structions


structions

1) Turn the French fries 2 or 3 times during cooking

ENGLISH 25

10.11 DefrostingRemove the food packaging, and thenput the food on a plate.

Do not cover it with a bowl or a plate, asthis can extend the defrost time.Use the first oven shelf position from thebottom.

Dish Defrostingtime (min.)

Further defrost-ing time (min.) Comment

Chicken, 1000 g 100 - 140 20 - 30

Put the chicken on anupturned saucerplaced on a largeplate. Turn halfwaythrough.

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.

Meat, 500 g 90 - 120 20 - 30 Turn halfway through.

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Cream can also bewhipped when stillslightly frozen in pla-ces.

Gateau, 1400 g 60 60 -

10.12 Preserving - BottomHeatThings to note:• Use only preserve jars of the same di-

mensions available on the market.• Do not use jars with twist-off and bay-

onet type lids or metal tins.• Use the first shelf from the bottom for

this function.• Put no more than six one-litre pre-

serve jars on the baking tray.

• Fill the jars equally and close with aclamp.

• The jars cannot touch each other.• Put approximately 1 / 2 litre of water

into the baking tray to give sufficientmoisture in the oven.

• When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop theoven or decrease the temperature to100 °C (see the table).

Soft fruit

Preserve Temperature in°C

Cooking time un-til simmering

(min.)

Continue to cookat 100°C (min.)

Strawberries /Blueberries /Raspberries / Ripegooseberries

160 - 170 35 - 45 -

26 www.aeg.com/au

Stone fruit



(min.)


Pears / Quinces /Plums 160 - 170 35 - 45 10 - 15

Vegetables



(min.)


Carrots 1) 160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /Asparagus 160 - 170 50 - 60 15 - 20

1) Leave standing in the oven after it’s deactivated.

10.13 Drying - True FanCookingUse baking parchment as a cover for theoven shelves.

For best results, deactivate the appli-ance halfway through the operation.Open the appliance door and let the ap-pliance cool down. After that, completethe drying process.

Vegetables

Food to bedried

Shelf position Temperature(°C) Time (h)

1 level 2 levels

Beans 3 1 / 4 60 - 70 6- 8

Peppers 3 1 / 4 60 - 70 5 - 6

Vegetablesfor sour 3 1 / 4 60 - 70 5 - 6

Mushrooms 3 1 / 4 50 - 60 6 - 8

Herbs 3 1 / 4 40 - 50 2 - 3

Fruit

Food to bedried

Shelf position Temperature(°C) Time (h)

1 level 2 levels

Plums 3 1 / 4 60 - 70 8 - 10

Apricots 3 1 / 4 60 - 70 8 - 10

Apple slices 3 1 / 4 60 - 70 6 - 8

Pears 3 1 / 4 60 - 70 6 - 9

ENGLISH 27

11. CARE AND CLEANINGWARNING!Refer to the Safety chapters.

Notes on cleaning:• Clean the front of the appliance with a

soft cloth with warm water and acleaning agent.

• To clean metal surfaces, use a usualcleaning agent.

• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not burn on.

• Clean stubborn dirt with a specialoven cleaner.

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.

• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or a dish-washer. It can cause damage to thenonstick coating.

11.1 Pyrolytic cleaningRemove all accessories and re-movable shelf supports.

Do not start the pyrolytic clean-ing if you did not fully close theoven door. In some models, thedisplay shows “C3” when this er-ror occurs.

1. Remove the worst dirt manually.2. Set the Pyrolytic cleaning function.

Refer to "Oven functions".3. When flashes, press or to

set the necessary procedure:

– P1 – If the oven is not very dirty.The procedure is 1:30 h long.

– P2 – If you cannot easily removethe dirt. The procedure is 2:30 hlong.

After 2 seconds the procedurestarts.To change the default length of theprocedure (P1 or P2), press to set

, and then press or to setthe length of the pyrolytic proce-dure.You can use the End function to de-lay the start of the cleaning proce-dure.When the oven is at its set tempera-ture, the door locks. The displayshows the symbol and the bars ofthe heat indicator until the door un-locks.

During pyrolytic cleaning thelamp is off.

Cleaning reminderTo remind you that the pyrolytic clean-ing is necessary, PYR flashes in the dis-play for 10 seconds after each activationand deactivation of the appliance.

The cleaning reminder goesout:• After the end of the Pyrolytic

cleaning function.• If you press “ " and “ ”

at the same time while PYRflashes in the display.

28 www.aeg.com/au

11.2 Shelf supports

Removing the shelf supports

You can remove the shelf supports toclean the side walls.1. Pull the front of the shelf support

away from the side wall.

1

2

2. Pull the rear end of the shelf sup-port away from the side wall and re-move it.

Installing the shelf supportsInstall the shelf supports in the oppositesequence.

Valid for telescopic runners:The retaining pins on the tele-scopic runners must point to thefront.

11.3 LampWARNING!There is a risk of electrical shock.The lamp and the lamp glasscover can be hot.

Before you change the lamp:• Deactivate the appliance.

• Remove the fuses from the fuse box ordeactivate the circuit breaker.

CAUTION!Put a cloth on the bottom of theinterior of the appliance. It pre-vents damage to the lamp glasscover and the cavity.Always use the same lamp type.

Replacing the lamp at the cavityceiling:1. Turn the lamp glass cover counter-

clockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300

°C heat-resistant lamp.4. Install the glass cover.

ENGLISH 29

11.4 Cleaning the oven door

Removing the door and the glass panels

You can remove the oven door and theinternal glass panels to clean it. Thenumber of glass panels is different fordifferent models.

WARNING!Be careful when you remove thedoor from the appliance. Thedoor is heavy.

A

A

1. Open the door fully.2. Fully press the clamping levers (A)

on the two door hinges.3. Close the oven door to the first

opening position (approximately 70°angle).

4. Hold the door with one hand oneach side and pull it away from theappliance at an up angle.

5. Put the door with the outer sidedown on a soft cloth on a stable sur-face. This is to prevent scratches.

2

B

1

6. Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.

7. Pull the door trim to the front to re-move it.

8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.

9. Clean the glass panel with waterand soap. Dry the glass panel care-fully.

Installing the door and theglass panelsWhen the cleaning is completed, installthe glass panels and the oven door. Do

the above steps in the opposite se-quence. Install the smaller panel first,then the larger.

30 www.aeg.com/au

12. WHAT TO DO IF…WARNING!Refer to the Safety chapters.

Problem Possible cause Remedy

The appliance does notheat up.

The appliance is deacti-vated.

Activate the appliance.


The clock is not set. Set the clock. Refer to"Setting the clock".


The necessary settingsare not set.

Make sure that the set-tings are correct.


The automatic cut-out isactivated.

Refer to “Automaticswitch-off”.


The fuse is released. Make sure that the fuseis the cause of the mal-function. If the fuse re-leases again and again,contact a qualified elec-trician.

The lamp does not oper-ate.

The lamp is defective. Replace the lamp.

The pyrolytic cleaningdoes not operate (thetime display shows“C3”).

You did not fully closethe door, or the doorlock is defective.

Fully close the door.

The display shows“F102”.

• You did not fully closethe door.

• The door lock is defec-tive.

• Fully close the door.• Deactivate the appli-

ance with the housefuse or the safetyswitch in the fuse boxand activate it again.

• If the display shows“F102” again, contactthe Customer CareDepartment.

The display shows an er-ror code that is not onthis list.

There is an electricalfault.

• Deactivate the appli-ance with the housefuse or the safetyswitch in the fuse boxand activate it again.

• If the display showsthe error code again,contact the CustomerCare Department.

If you cannot find a solution to the prob-lem yourself, contact your dealer or theservice centre.

The necessary data for the service centreis on the rating plate. The rating plate ison the front frame of the appliance cavi-ty.

ENGLISH 31

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

13. INSTALLATIONWARNING!Refer to the Safety chapters.

The built-in unit must meet thestability requirements of DIN68930.

min. 3 mm

32 www.aeg.com/au

min.50 mm

=

=

600

560 min.

530 min.

30

20 min. !

567

572

579

548

546

594

594

114

5

21

ENGLISH 33

20

30

5

21

200

590

567

579572

548

546

594

594

114

590 min.

530 min.

560 min.

cm2

max. R1200 mm

130

140

alternativ 100

H05VV-FH05RR-F

min. 1600 mm

90°

34 www.aeg.com/au

2x3,5x25

14. WARRANTY

FOR SALES IN AUSTRALIA AND NEWZEALANDALL AEG BRANDED APPLIANCESThis document sets out the terms andconditions of the product warrantiesfor AEG Appliances. It is an importantdocument. Please keep it with yourproof of purchase documents in a safeplace for future reference should yourequire service for your Appliance.1. In this warranty

a) ‘acceptable quality’ as referred toin clause 10 of this warranty hasthe same meaning referred to inthe ACL;

b) ‘ACL’ means Trade PracticesAmendment (Australian Consum-er Law) Act (No.2) 2010;

c) ‘Appliance’ means any AEGproduct purchased by you ac-companied by this document;

d) ‘ASC’ means AEG’ authorisedserviced centres;

e) AEG is the brand controlled byElectrolux Home Products PtyLtd of 163 O’Riordan Street, Mas-cot, NSW 2020, ABN 51 004 762341 in respect of Appliances pur-chased in Australia and Electro-lux (NZ) Limited of 3-5 Niall Bur-gess Road, Mount Wellington, in

respect of Appliances purchasedin New Zealand;

f) ‘major failure’ as referred to inclause 10 of this warranty has thesame meaning referred to in theACL and includes a situationwhen an Appliance cannot be re-paired or it is uneconomic forElectrolux, at its discretion, to re-pair an Appliance during theWarranty Period;

g) ‘Warranty Period’ means:– where the Appliance is used

for personal, domestic orhousehold use (i.e. normal sin-gle family use) as set out in theinstruction manual, the Appli-ance is warranted against man-ufacturing defects in Australiaand New Zealand for 60months, following the date oforiginal purchase of the Appli-ance;

– this Appliance is not designedfor commercial use and there-fore no warranty applies in thiscase;

h) ‘you’ means the purchaser of theAppliance not having purchasedthe Appliance for re-sale, and

ENGLISH 35

‘your’ has a corresponding mean-ing.

2. This warranty only applies to Appli-ances purchased and used in Aus-tralia or New Zealand and is in addi-tion to (and does not exclude, re-strict, or modify in any way) any non-excludable statutory warranties inAustralia or New Zealand.

3. During the Warranty Period AEG orits ASC will, at no extra charge ifyour Appliance is readily accessiblefor service, without special equip-ment and subject to these terms andconditions, repair or replace anyparts which it considers to be defec-tive. AEG or its ASC may use rema-nufactured parts to repair your Ap-pliance. You agree that any replacedAppliances or parts become theproperty of AEG. This warranty doesnot apply to light globes, batteries,filters or similar perishable parts.

4. Parts and Appliances not suppliedby AEG are not covered by this war-ranty.

5. You will bear the cost of transporta-tion, travel and delivery of the Appli-ance to and from AEG or its ASC. Ifyou reside outside of the servicearea, you will bear the cost of:a) travel of an authorised represen-

tative;b) transportation and delivery of the

Appliance to and from AEG or itsASC,

In all instances, unless the Applianceis transported by AEG or an AEG au-thorised representative, the Appli-ance is transported at the owner’scost and risk while in transit to andfrom AEG or its ASC.

6. Proof of purchase is required beforeyou can make a claim under this war-ranty.

7. You may not make a claim under thiswarranty unless the defect claimed isdue to faulty or defective parts orworkmanship. AEG is not liable inthe following situations (which arenot exhaustive):a) the Appliance is damaged by:

– accident

– misuse or abuse, including fail-ure to properly maintain orservice

– normal wear and tear– power surges, electrical storm

damage or incorrect powersupply

– incomplete or improper instal-lation

– incorrect, improper or inappro-priate operation

– insect or vermin infestation– failure to comply with any ad-

ditional instructions suppliedwith the Appliance;

b) the Appliance is modified with-out authority from AEG in writ-ing;

c) the Appliance’s serial number orwarranty seal has been removedor defaced;

d) the Appliance was serviced or re-paired by anyone other thanAEG, an authorised repairer orASC.

8. This warranty, the contract to whichit relates and the relationship be-tween you and AEG are governedby the law applicable where the Ap-pliance was purchased. Where theAppliance was purchased in NewZealand for business purposes theConsumer Guarantee Act does notapply.

9. To the extent permitted by law, AEGexcludes all warranties and liabilities(other than as contained in thisdocument) including liability for anyloss or damage whether direct or in-direct arising from your purchase,use or non use of the Appliance.

10. For Appliances and services provi-ded by AEG in Australia, the Appli-ances come with a guarantee byAEG that cannot be excluded underthe Australian Consumer Law. Youare entitled to a replacement or re-fund for a major failure and for com-pensation for any other reasonablyforeseeable loss or damage. You arealso entitled to have the Appliancerepaired or replaced if the Appliancefails to be of acceptable quality andthe failure does not amount to a ma-jor failure. The benefits to you given

36 www.aeg.com/au

by this warranty are in addition toyour other rights and remedies un-der a law in relation to the Applian-ces or services to which the warrantyrelates.

11. At all times during the Warranty Peri-od, AEG shall, at its discretion, de-termine whether repair, replacementor refund will apply if an Appliancehas a valid warranty claim applicableto it.

12. For Appliances and services provi-ded by AEG in New Zealand, theAppliances come with a guaranteeby AEG pursuant to the provisions ofthe Consumer Guarantees Act, theSale of Goods Act and the Fair Trad-ing Act.

13. To enquire about claiming underthis warranty, please follow thesesteps:a) carefully check the operating in-

structions, user manual and theterms of this warranty;

b) have the model and serial num-ber of the Appliance available;

c) have the proof of purchase (egan invoice) available;

d) telephone the numbers shownbelow.

14. You accept that if you make a war-ranty claim, AEG and its ASC mayexchange information in relation toyou to enable AEG to meet its obli-gations under this warranty.

Important Notice

Before calling for service, please ensure that the steps listed in point 13 above havebeen followed.

SERVICE AUSTRALIA

www.aeg.com/au

FOR SERVICEor to find the address of your nearest state service centre in AustraliaPLEASE CALL 1300 363 664OR EMAIL [email protected] the cost of a local call (Australia only)

FOR SPARE PARTSor to find the address of your nearest state spare parts centre in AustraliaPLEASE CALL 13 13 50OR EMAIL [email protected] the cost of a local call (Australia only)

SERVICE NEW ZEALAND

FOR SERVICEor to find the address of your nearest authorised service centre in New ZealandFREE CALL 0800 10 66 10OR EMAIL [email protected](New Zealand only)

FOR SPARE PARTSor to find the address of your nearest state spare parts centre in New ZealandFREE CALL 0800 10 66 20OR EMAIL [email protected](New Zealand only)

ENGLISH 37

15. ENVIRONMENT CONCERNSRecycle the materials with thesymbol . Put the packaging inapplicable containers to recycle it.Help protect the environment andhuman health and to recycle wasteof electrical and electronic

appliances. Do not disposeappliances marked with the symbol with the household waste. Return theproduct to your local recyclingfacility or contact your municipaloffice.

38 www.aeg.com/au

ENGLISH 39

www.aeg.com/au

8929

6199

1-A

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