Bread Machine RollsIngredients 6 cups bread flour 1/4 cup and 2 tablespoons white sugar 2 teaspoons salt 1/2 cup dry milk powder 2 cups warm water (110 degrees F/45 degrees C) 1/4 cup butter, softened 2 (.25 ounce) packages active dry yeast or 4.5 tsp. yeast 2 egg white 1/4 cup water 1. Place the 2 tbsp. sugar and yeast in bowl and let proof for 10 minutes

or until it is foaming.2. Put flour, 1/4 cup sugar, powdered milk, salt, and butter into mixing

bowl.3. Combine the two mixtures after yeast has proofed and knead with

dough hook until smooth.4. Let dough rise until doubled in a greased bowl with a wet towel on

top about an hour.5. Remove risen dough bowl, deflate, and turn out onto a lightly floured

surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

6. In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.

Make them "brown and serve" style by baking them about 15-18 minutes at 250 degrees, removing them before any browning has occurred. Cool completely and freeze. When ready, take out what you need, brush with egg wash, and bake on a cookie sheet in preheated 400 degree oven for 7 minutes, or until nicely browned.