bread maker instruction book

8/2/2019 Bread Maker Instruction Book

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breadmaker

BR3000


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Know your breadmaker

1. Lid 2. Plug3. Bread pan4. Baking chamber

5. Bread pan handle6. Kneading blade7. Vents8. Control panel

Also included:

Measuring cupSpoon

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Information

Please read these instructions before using your breadmaker.

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Your breadmaker should be used insuch a way that it is protected frommoisture. e.g. condensation, splashed wateretc. Do not place or store your breadmaker

where it can fall or be pulled into water orany other liquid.

Stand your breadmaker on a stable, levelsurface during use. Do not allow yourbreadmaker to sit on top of the mains lead.

Make sure that children cannot touch thebreadmaker when hot or pull the mainslead. Do not allow young children to playwith your breadmaker.

Handle the bread pan with care. Removethe bread pan by pulling straight up on thehandle using oven mitts.

While in use, do not block up the steam

vents or open the lid.

Your breadmaker must not be used near orbelow curtains or other combustiblematerials. It must be watched when in use.Do not leave your breadmaker unattended.

Your breadmaker should be placed awayfrom heat sources such as radiators,gas/electric fires and direct sunlight.Keep the power cord away from anyheated surfaces.

Use the appliance only for its intended use,as described in this manual.

Do not use outdoors.

Never use your breadmaker if it isdamaged in any way. Do not remove anyfixed covers. If the power cable is damagedit must be repaired by a qualified repairer.

The use of accessory attachments not

recommended by the appliancemanufacturer may cause injuries.

Information and advice

Your breadmaker is supplied with an approved 13 amp fused mains plug. When replacing the fuse always use a 13 amp (BS 1362)

approved type. If the mains sockets in your home differ or are not suitable for the type of plug supplied, then the plug should beremoved and a suitable type fitted. Please refer to the wiring instructions at the back of this book.

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Safety warnings and correct procedures.


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Preparing ingredients for a white loaf

Remove the plug from the mainssocket. Open up yourbreadmaker and remove thebread pan.

Clean the surface of thebreadmaker with a damp clothand wipe dry. Wash the breadpan thoroughly before use.

Make sure that the kneadingblade is securely positioned onthe drive shaft.

All ingredients shouldbe at room temperature(21-27C). Alwaysmeasure ingredients

into the bread pan inthe order listed.

The clips holding thebread pan in placemay be stiff for the first

few times that thebread pan is removed.

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Information

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Pour 375ml of luke warm waterinto the bread pan.

Put two level tablespoons (30g)of butter or margarine into thebread pan (you can use thespoon provided to measure both

teaspoons and tablespoons).

Put two level teaspoons of saltinto the bread pan.

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Check quantities of ingredients carefully.


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Make sure that thebread pan ispositioned securely

back into the bakingchamber. Align thebread pan with thebrackets and pressdown without upsettingthe mixture to lock into

position.

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Press the MENU SELECT buttoncontinuously on the control panelto select the basic or rapidsetting.

Wipe down the outside of thebread pan and place it securelyback into the baking chamber.Press the pan down until it locksinto position.

Pour 600g of strong, breadmaking flour into the bread pan.

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Make a small hole in the mound offlour and put four level teaspoonsof Easy Bake yeast into it.

At this point do not let the

yeast touch the water or salt!

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Close the breadmaker lid andplug into a mains outlet. The unitwill beep and the display shouldread 1P for a couple of secondsand then change to 3:00.

Put two level tablespoons (15g)of milk powder into the breadpan. Put two level teaspoons ofsugar into the bread pan.

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Using different baking settings

When using the timerfeature for more than acouple of hours duringhot weather, slightly

increase the amount ofwater that you use inthe mixture.Do not usethe timer if your recipeincludes fresh eggs,milk or other

ingredients that mayspoil.

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Information

Press the MENU SELECT buttoncontinuously on the control panelto select one of the followingsettings:

Display Setting Time

1P Basic 3:002P Rapid 2:203P Sweet 2:504P French 3:505P Quick 1:506P Whole Wheat 3:407P Dough 1:308P Bake 1:00

Each time the button is pressedyou will hear a beep. You willneed to use different settings fordifferent recipes.

1

Press the color button to selectone of the following crustcolours:

P - medium crustH - dark crustL - Light crust

Your breadmaker willautomatically produce a mediumcrust colour unless you choose adifferent setting.

Press the start/stop button tostart baking immediately oralternatively see stage 3 if youwish to delay the baking time.

2

You can add ingredients intoyour bread pan and set thetimer to delay baking by up to13 hours. This function is useful

if you wish to have freshlybaked bread at a certain time.

Press the timer up or downbuttons to set the time delay.e.g. If the time is 9.00 a.m. and

you set the timer for two hours itwill start to make bread at11.00 a.m. On the basic setting

your bread will be ready at2.00 p.m. The display will show5:00 (3:00 Basic + 2:00 timedelay). Press the start/stopbutton to start the program.

*The white loaf recipe issuitable for using timer delay.

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Removing the bread pan

Always use oven gloves when the breadmaker is hot.

The keep warm settingwill automaticallycontinue to keep breadwarm for up to an hour

after baking hasfinished (except whenusing the doughsetting). For best resultsremove the bread assoon as possible to

stop the crust fromgetting soggy.

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When baking is finished the unitwill signal and the display willshow 0:00. Press the start/stopbutton down for 5 to 6 seconds

until the unit sounds.

Lift the lid of the breadmakerusing oven gloves and removethe bread pan from the bakingchamber.

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Remove the bread from the panas soon as possible afterbaking. Hold the bread panupside down and shake it

gently.

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NOTE:

If the breadmaker is

accidentally unplugged, or in

the event of power failure, the

breadmaker will automatically

resume power if the power

comes back on within 6

minutes of the interruption.


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Using other recipes

The recipes in this book have been created in collaborationwith Allinson.

BRIOCHE

3/8 cup of butter (softened)1 3/8 cups Allinson strong white

bread flour

1 x 7g sachet Allinson Easybakeyeast*

1/2 teaspoon salt2 tablespoon sugar

2 eggs (beaten)2 tablespoon milk

Set the setting to Dough. When thebreadmaker has finished, remove

the dough and knead for 10minutes. Divide the dough into 8pieces. Reserve one fifth of eachpiece for the ball on top. Placeeach brioche into a muffin tin.Leave to prove until double in size.Bake at 190/375/Gas mark 5 forapproximately 20 minutes.

ITALIAN POLENTA STICKS

1 1/8 cups water1 teaspoon sugar1 teaspoon salt

1 teaspoon honey1/8 cup butter (softened)

5/16 cup polenta3/8 cup pine nuts

3 cups Allinson soft grain strongwhite flour

1 x 7g sachet Allinson Easybakeyeast*

Set the setting to Dough. When thebreadmaker has finished, removethe dough, divide into two andknead. Shape each piece into along loaf and place onto greasedbaking sheets. Leave to rise untildouble in size. Bake at190/375/Gas mark 5 for 25minutes. Dust lightly with more

softgrain flour.

WHEATY YOGHURT BREAD

3/4 cup water1 tablespoon skimmed milk

powder

2 tablespoons honey1 tablespoon sugar1 tablespoon salt

1/2 cup natural yoghurt1 tablespoon vegetable oil

3 cups Allinson country grainstrong brown flour

1/8 cup Allinson wheatgerm1 teaspoon Allinson Easybake

yeast*

Set the setting to basic.

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If you would like furtherinformation onbreadmaking pleasecall the Allinson BakingClub on:

(0870 240 2237) andask for a factsheet orvisit their website atwww.allinsonbaking.com

The recipes shown

opposite should onlybe used as a guidelineand may need to beadapted.

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*NOTE:We recommend youuse only Easybake yeast - acombination of dried yeast

and the bread improverVitamin C (Ascorbic Acid).


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Tips for improved breadmaking

Tips to help you improve your breadmaking.

Ingredients: Use only fresh ingredients.

Timer: When using the timer for delayed bakingin warm weather conditions, you may need toreduce the yeast by to teaspoon and useonly half the amount of sugar called for in therecipe to prevent over-rising.

Slicing: For best results always allow bread tocool before slicing. To slice warm bread use a

sharp serrated-edge knife.

Storage: After cooling completely, storeimmediately in a tightly sealed plastic bag, orcovered container. Do not store in the refrigeratoras this will cause the bread to dry out faster. Forlonger storage, tightly seal bread in a moisture-proof bag and store in the freezer.

Temperature: If you are making bread in acool room (under 18C) use warmer water(38-43C).

Bread mixes: You can use bread mixes inyour breadmaker. Follow package instructions.Do not exceed bread pan capacity.

Eggs: If you wish to add an egg to a recipe thatdoes not include eggs, crack the egg into a

measuring cup and fill with water to the levelspecified in the recipe.

Cheese: Reduce the amount of water whenadding cheese to a recipe as the cheese meltsinto liquid during baking.

Cooling: To re-use the breadmaker immediately

after baking, allow unit to cool down for 10 to15 minutes with the lid open and the panremoved.

Weather: In high humid weather, reduce theamount of water that you use in the recipe by 1to 2 tablespoons.

Flour: Flour should be stored in a cool dry placeand should stay fresh for up to two years. Alwaysuse highgrade flour for breadmaking and neveruse self raising flour.

*Yeast: Too little or too much yeast can result inyour bread rising too little or too much. Seeinformation opposite...

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Information*We recommend you useonly Easybake Yeast.Easybake yeast is acombination of dried yeastand the bread improverVitamin C (Ascorbic Acid).

Ascorbic Acid guarantees thefast action of the yeast,allowing a quick rise andeliminating the need to 'knockback' the dough (thereforeappropriate for use inbreadmakers). Easybake

Yeast can be added directlyto the dry ingredients (there isno need for re-hydration) andthe dough will only requireone kneading and one periodof proving.


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Troubleshooting

Fixing problems that may occur when making bread

Cause

The unit is unplugged?

Setting was not selected?

Too much yeast or moisture?

Too much flour or not enough yeast?

Unit is too hot.

Room temperature is too low.

The sensor is open.

Problem

The unit does not operate after

pressing the Start/Stop button.

The bread rose to high.

The bread didnt rise highenough.

H:HH is shown in the displayand the unit is beeping.

L:LL is shown in the display and

the unit is beeping.

E:EE is shown in the display andthe unit is beeping.

Solution

Plug into an electrical socket.

Select the setting that you requirefrom the setting menu.

Check the recipe and makeadjustments according to humidity(see tips page for further details).

Check the recipe and makeadjustments according to humidity(see tips page for further details).

Press the Start/Stop button tocancel. Open the lid, remove thebread pan and allow unit to coolwith the lid open.

Press the Start/Stop button to

cancel. Place breadmaker in awarm room and allow to warm up.

Unplug from the socket. It must berepaired by a qualified repairer.

Never use scouring pads orother abrasive materials orchemicals to clean yourbreadmaker as this couldcause damage.

Customer Service

The highest qualityrequirements are placed onour appliances. However,should a malfunction occurfor which you cannot findany information in theoperating instructions, pleasecontact your local Dixons or

Currys store.Because we continually striveto improve our products,specifications may changewithout prior notice.

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The wires in your breadmakers power cord are coloured as follows:

This appliance must be earthed.

If the power cable is damaged it must be repaired by a qualifiedrepairer.

Wiring instructions

Specifications: 230-240V ~ 50Hz 715-770W

Remove any stickers orprotective foil and unroll mainslead. This is with a fourth lineadded. This is with a fifth line oftext.

Brown(Live)

Blue(Neutral)

13 amp fuse

Cord grip

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L

E

Green &

Yellow(Earth)

The wire which is coloured Green andYellow must be connectedto the terminal in the plug which is marked with the letter E or by theEarth symbol, or coloured Green or Green andYellow.

The wire which is coloured Blue must be connected to the terminal inthe plug which is marked with the letter N or coloured Black.

The wire which is coloured Brown must be connected to the terminalin the plug which is marked with the letter L or coloured Red.

You must use a 13 amp plug(BS 1363), and fit a 13 ampfuse(BS 1362).

WARNING. A mains plug severed from the mains lead of thisappliance must be destroyed. A mains plug with bared wires is

hazardous if engaged in a mains socket.

We continually strive to improve our products, specifications may change without notice.No part of this publication may be produced, stored in a retrieval system or transmitted in any form or by any means, without the prior permissionin writing of Dixons Stores Group, nor be otherwise circulated in any form or binding or cover other than that in which is published and without a

similar condition including this condition being imposed on the subsequent purchaser.


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bread maker instruction book

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