BRUNCH MENU SAT/SUN FROM 11AM-5PM

SWEETBREAKFAST

ADD ONE TOPPING • APPLE & CINNAMON

• RHUBARB COMPOTE

• CHARRED BANANA &SOUR CREAM

• NUTELLA & STRAWBERRIES

• CLASSIC PANCAKES | 15.75

PANCAKESBANANA BREADFRENCH TOAST

CARAMELIZED BANANA BREAD SOAKED IN EGG, CREAM

& VANILLA.

| 15.75

FRESH FRUIT & GRANOLA BOWL

BAKED GRANOLA, GRATED COCONUT, DRIED CRANBERRIES, OATS,

FLAXSEEDS, SUNFLOWER SEEDS MILLET, MIXED NUTS & GREEK YOGURT

| 13.65

DishesCHILAQUILES

TORTILLA CHIPS COOKED WITH COTIJA CHEESE, SOUR CREAM, FRIED EGG, AVOCADO, CILANTRO,

RED ONIONS, ROASTED AMISH CHICKEN AND YOUR CHOICE OF A SPICY TOMATILLO SAUCE OR

TOMATO SAUCE

| 16.80

BREAKFAST BURRITO SCRAMBLED EGGS, BLACK BEANS, CORN,

TOMATO, CILANTRO, AVOCADO, RED ONIONS AND CHEDDAR CHEESE ROLLED IN A SOFT FLOUR

TORTILLA WITH CHIPOTLE MAYO

| 15.75

OMELETS| 18.40

HAM & CHEDDARHAM, FARMHOUSE CHEDDAR CHEESE&

GRILLED VEGETABLES

GOATS CHEESE & GREENSGOATS CHEESE, GREENS AND CARAMELIZED ONIONS

| 17. 35

-WASABI AIOLI-SPICY GINGER-PONZU SAUCE-SPICY TOGARASHI

CHOOSE A SAUCE

-RAW DAILY CATCH-RAW SUSHI TUNA-HOUSE SMOKED SCOTTISH SALMON-AVOCADO TEMPURA-GRILLED DAILY CATCH-CRISPY PORK BELLY

CHOOSE A PROTEIN

VEGGIE POKEAPP| 15 MAIN| 27

TOSSED WITH STEAMED SWEET POTATOES, PLANTAIN, MANGO, GREEN ONIONS & TOMATO

APPLE & FENNEL POKEAPP| 15 MAIN| 27

TOSSED WITH SLICED FENNEL, PICKLED GREEN APPLE & ORGANIC SPROUTS

MANGO POKEAPP| 15 MAIN| 27

TOSSED WITH CASHEW, DICED MANGOES & ORGANIC SPROUTSKOREAN GLUTEN FREE KELP NOODLES,

MIXED SEAWEED AND BROWN RICE

TOSSED WITH RED ONIONS, PICKLED

CUCUMBERS, ORGANIC BABY KALE,

EDAMAME BEANS, PICKLED GINGER,

CILANTRO, MIXED SESAME SEEDS

& SHREDDED NAPA CABBAGE

APPETIZER/ MAIN

POKE BOWL SPICY POKEAPP| 15 MAIN| 27

TOSSED WITH MIX DRIED CHILIES, SRIRACHA, GREEN ONIONS & AVOCADO

SAVORY BREAKFAST

EGGS BENEDICT 2 EGGS WITH PROSCIUTTO ON

ROSTI POTATO, HOLLANDAISE

SAUCE & WATERCRESS | 17. 85

COD FISH BENEDICT HOUSE MADE COD FISH CAKE, POACHED EGGS, AVOCADO & SPICY HOLLANDAISE SAUCE | 22.00

THE GREAT BRIT 2 EGGS YOUR WAY, CRISPY APPLEWOOD

SMOKE BACON, GRILLED SAUSAGE, STEWED

TOMATO, SAUTÉED MUSHROOMS, HOMEMADE

BAKED BEANS & TOAST | 25.20

2 EGGS YOUR WAY WITH EITHER HAM, SAUSAGE

OR BACON & YOUR CHOICE

OF TOAST | 14.80

AVOCADO BAKE

A BLEND OF MELTED CHEESES AND EGGS WITH ALL NATURAL SMOKED HAM & CRUSHED AVOCADO ON TOAST | 16.25

| 15.25

CROQUE MONSIEUR

2 SLICES OF OUR HOMEMADE BREAD FILLED WITH SLICED SMOKED NATURAL HAM, SMOTHERED WITH CRÈME FRAICHE, GRUYERE CHEESE THEN TOASTED WITH BAKED CHEDDAR CHEESE

| 13.65

EGG SANDWICH

2 EGGS YOUR WAY NATURAL CRISPY APPLE WOOD SMOKED BACON AND AGED FARMHOUSE CHEDDAR CHEESE

AVOCADO CRUSH

CRUSHED AVOCADO ON TOAST TOPPED WITH OLIVE OIL, CHERRY TOMATOES & SPROUTS

- ADD 2 ORGANIC EGGS YOU WAY $4

| 14 . 30

ON A BREAD

FRENCH

OPEN FACED SANDWICH A SLICE OF ONE OF OUR HOMEMADE BREADS, TOASTED, DRIZZLED WITH OLIVE OIL

BLACK BEAN HUMMUS WITH PULLED BEEF BRISKET | 16.80

WITH CRISPY ONION RINGS & A BUTTERMILK & ROASTED GARLIC RANCH

CRUSHED AVOCADO & BAKED SPICED CHICKPEAS | 14.70

WITH PICKLED CUCUMBERS & AUSTRIAN PUMPKIN SEED OIL

GOATS CHEESE & PULLED CHICKEN SALAD | 16.80

WITH LACTO FERMENTED VEGGIES, AVOCADO & GRASS-FED YOGHURT DRESSING

HOME CURED & SMOKED SCOTTISH SALMON | 17.85

WITH A FIG AND TOMATO CHUTNEY, COTTAGE CHEESE & PICKLED RED ONIONS

SMOKEY BACON & COTTAGE CHEESE | 16.80

WITH CARAMELIZED ONIONS TOPPED WITH MELTED GRUYERE CHEESE

PARMA HAM & CHIPOTLE RICOTTA | 16.80

WITH SCRAMBLEDEGGS AND GRILLED TOMATOES

YOUR CHOICE OF BREAD

-GLUTEN FREE FOCACCIA

-PUMPERNICKEL RYE

-COUNTRY STYLE HERB LOAF

-FLAXSEED AND SUNFLOWER SEED RUSTIC BREAD

-SAUERKRAUT AND CUMIN SOURDOUGH BREAD +1.20

-PALEO LOAF +1.20

A DISCRETIONARY 17% SERVICE CHARGE WILL BE ADDED TO ALL BILLS”. “A MINIMUM SPEND OF $30 FOR AMEX CARDS IS REQUIRED”. “APOLOGIES FOR ANY INCONVENIENCE”

MAINSROCKFISH TACO | 32.00

WITH PICO DE GALLO SALSA & JICAMA SLAW

VP BURGER | 22.00WITH BACON, CHEDDAR, GRILLED ONIONS CHIPOTLE MAYO

BUTTERMILK FRIED CHICKEN | 28.00ALL NATURAL CHICKEN, MAC AND CHEESE, RANCH COLESLAW,

FRIED ONION RINGS

QUINOA & LENTIL BURGER

MIXED WITH SHREDDED BEETS, INDIAN SPICES

SERVED WITH AVOCADO ON OUR CIABATTA BUN WITH

FRIES OR SALAD

17.85

THE VEGGIE TACOS SOFT WARM FLOUR

TORTILLA, CRUSHED AVOCADO, SAUTÉD MIX

VEGETABLES, SOUR CREAM, FRESH BLACK BEAN

MEXICAN SALSA

17.85

VEGGIE

VEGGIE KORMA

CURRIED SEASONAL VEGETABLES SERVED

WITH COCONUT BASMATI RICE, GARLIC PITA AND CASHEW KORMA SAUCE

22.00

MIXED SEAFOOD PLATTER | 44.00GRILLED LOCAL CATCH, PRAWNS, SCALLOPS, OCTOPUS,

STEAMED MUSSELS & CLAMS, SERVED WITH MIXED SALAD

GRILLED 12 OZ NY STRIP STEAK | 34.50WITH SPAGHETTI SQUASH AGLIO OLIO, BRUSSEL SPROUTS, GRILLED

ONIONS, STEAK FRIES & SAUCE BÉARNAISE

ADD A DRESSING-PUMPKIN SEED OIL APPLE

CIDER & MUSTARD

-BUTTERMILK & ROASTED GARLIC RANCH

-BDA HONEY & DIJON

-TOMATO & BASIL VINAIGRETTE

-CUBAN MANGO MOJO & LIME

ADD A PROTEIN

-WARM FALAFEL | 5.25

-QUINOA & LENTIL BURGER | 6

-GRILLED SALMON | 15.75

-CATCH OF THE DAY | 15.75

-ROASTED PULLED CHICKEN | 8.40

RAW VEGGIE BOWL TOSSED GREENS | 17TOSSED GREENS, SHAVED

VEGGIES, RED RADISH, CHERRY TOMATOES,

CUCUMBERS, AVOCADO, TOASTED NUTS & SEEDS

THE BUDDHABOWL | 17

SAUTÉED CARROTS, ZUCCHINI, BROCCOLINI,

BRUSSEL SPROUTS, NAPA CABBAGE AND MANGOLD

WITH PICKLED BEETS, BLACK LENTILS, CRISPY CHICK PEAS & AVOCADO

KALE CESAR BOWL | 17CHOPPED KALE, BABY

SPINACH, AGED PARMESAN & CROUTONS.

DRESSING CONTAINS BACON & ANCHOVIES

BOW

LS

“ALL ARE THIN CRUST, TOPPED WITH SOUR CREAM, SLICED ONIONS & GRUYERE CHEESE”

STONE BED OVEN

FLAT BREADALSATIAN STYLE

GREENGARDEN | 16WITH ORGANIC BABY KALE, SPROUTS, BROCCOLI, CHIPOTLE DRESSING

& FETA CHEESE

LACHS | 18WITH OUR HOUSE CURED AND SMOKED SCOTTISH SALMON WITH WATERCRESS,

DILL & HONEY-DIJON DRESSING

CLASSIC | 14WITH LARDONS OF OUR HOUSE SMOKED

PORK BELLY & GREEN ONIONS

FORESTIÈRE | 17WITH GRILLED PORTOBELLO,

CARAMELIZED ONIONS AND HOUSE SMOKED PORK BELLY

BAVARIAN | 16WITH CHOPPED BRAT SAUSAGE, SLICED PICKLED CUCUMBERS,

HOMEMADE SAUERKRAUT & MUNSTER CHEESE

CAPRICCIOSA| 20

MOZZARELLA, PROSCIUTTO COTTO, TOMATOES, MUSHROOMS, OLIVES

& ARTICHOKES

PARMA HAM PIZZA | 17

BUFFALA MOZZARELLA, ROSEMARY CREAM, TRUFLE SAUCE, CHERRY

TOMATO & ARUGULA

BBQ PORK BELLY PIZZA | 17

CARAMELIZED FIGS, BLUE CHEESE CRUMBLE, ARUGULA,

TOMATO SAUCE

PIZZA

GRILLED CALAMARI | 12.00WITH CHORIZO RISOTTO & ARUGULA

BDA FISH CEVICHE | 18.00IN CITRUS VINAIGRETTE WITH FRESH

CILANTRO, CHERRY TOMATOES & CORN CHIPS

MEDITERRANEAN TUNA TARTARE | 18.00

WITH WHITE BEANS, AVOCADO & SHAVED FENNEL

VP FISH CHOWDER| 9.45WITH GRISINI CRACKERS

APPETIZERS

SPAGHETTI & CLAMS

CLAMS COOKED IN OLIVE OIL, GARLIC, CHILI FLAKES & PARSLEY

28

BEEF BOLOGNESE

SAUTEE GROUND BEEF IN A BOLOGNESE SAUCE WITH SPAGHETTI PASTA AND

GRATED PARMESAN CHEESE

24

FRESH ORECCHIETTE

TOSSED WITH ITALIAN SAUSAGE & BROCCOLINI

26

PASTADRESSING CONTAINS BACON & ANCHOVIES

SIDES | 8.40

A DISCRETIONARY 17% SERVICE CHARGE WILL BE ADDED TO ALL BILLS”. “A MINIMUM SPEND OF $30 FOR AMEX CARDS IS REQUIRED”. “APOLOGIES FOR ANY INCONVENIENCE”

DAIRY FREE

GLUTEN FREE

PALEO

VEGETARIAN

TREE NUT

SHELLFISH

EGGS

LUNCH & DINNER MENU

SYMBOLOGY

“A DISCRETIONARY 17%SERVICE CHARGE WILL BE ADDED TO ALL BILLS”. “A MINIMUM SPEND OF $30 FOR AMEX CARDS IS REQUIRED”. “APOLOGIES FOR ANY INCONVENIENCE”

HOUSE MARINATED MIXED OLIVES| 9.50

VEGAN TOSTADA | 16.00BDA OYSTER MUSHROOMS, BEAN

HUMMUS, ROASTED SQUASH, VEGGIES TOPPED WITH TOMATO SAUCE

CRISPY PORK BELLY TACOS | 15.00

FENNEL & MINT SLAW, AVOCADO CRUSH, PICKLED ONION, TOMATILLO SALSA

APPETIZERS

KOREAN GLUTEN FREE KELP NOODLES, MIXED SEAWEED AND BROWN RICE

TOSSED WITH RED ONIONS, PICKLED CUCUMBERS, ORGANIC BABY KALE, EDAMAME

BEANS, PICKLED GINGER, SESAME SEEDS & SHREDDED NAPA CABBAGE

VEGGIE POKEAPP| 15 MAIN| 27

TOSSED WITH STEAMED SWEET POTATOES, PLANTAIN, MANGO, GREEN ONIONS & TOMATO

APPLE & FENNEL POKEAPP| 15 MAIN| 27

TOSSED WITH SLICED FENNEL, PICKLED GREEN APPLE & ORGANIC SPROUTS

SPICY POKEAPP| 15 MAIN| 27

TOSSED WITH MIX DRIED CHILIES, SRIRACHA, GREEN ONIONS & AVOCADO

MANGO POKEAPP| 15 MAIN| 27

TOSSED WITH CASHEW, DICED MANGOES & ORGANIC SPROUTS

MEDITERRANEAN TUNA TARTARE | 18.00

WITH WHITE BEANS, AVOCADO & SHAVED FENNEL

BEET ROOT & POLENTA SALAD | 13.00

WITH CHERRY TOMATOES, WALNUTS & FRESH BASIL

BDA FISH CEVICHE | 18.00IN CITRUS VINAIGRETTE WITH FRESH

CILANTRO, CHERRY TOMATOES & CORN CHIPS

MUSSELSAPP| 17 MAIN| 27

WITH LEMONGRASS, GINGER, COCONUT MILK & CILANTRO

- WASABI AIOLI

- SPICY GINGER

- PONZU SAUCE

- SPICY TOGARASHICHOOSE A SAUCE

VP FISH CHOWDER| 9.45WITH GRISINI CRACKERS

SEAFOOD GUAJILLO | 18.00SHRIMP, CLAMS, MUSSELS, CALAMARI,

SCALLOP SERVED WITH A GARLIC GUAJILLO OIL & HOUSE BREAD

GRILLED CALAMARI | 12.00WITH CHORIZO RISOTTO & ARUGULA

- RAW DAILY CATCH

- RAW SUSHI TUNA

- HOUSE SMOKED SCOTTISH SALMON

- AVOCADO TEMPURA

- GRILLED DAILY CATCH

- CRISPY PORK BELLYCHOOSE A PROTEIN

APPETIZER/ MAIN

POKE BOWL

LAMB LOLLIES | 17.00GRILLED SPICED LAMB LOLLIES SERVED

WITH KORMA SAUCE, TOASTED ALMONDS AND ORGANIC SPROUTS

We are proudly using Bermy Fresh, a local producer of micro sprouts &

mushrooms, on these dishes.

More information at: C/bermyfresh

QUINOA & LENTIL BURGER

MIXED WITH SHREDDED BEETS, INDIAN SPICES

SERVED WITH AVOCADO ON OUR CIABATTA BUN WITH FRIES OR SALAD

17.85

THE VEGGIE TACOS SOFT WARM FLOUR

TORTILLA, CRUSHED AVOCADO, SAUTÉD MIX

VEGETABLES, SOUR CREAM, FRESH BLACK BEAN MEXICAN SALSA

17.85

VEGGIE

VEGGIE KORMA

CURRIED SEASONAL

VEGETABLES SERVED WITH

COCONUT BASMATI RICE,

GARLIC PITA AND CASHEW

KORMA SAUCE

22.00

MAINSSEAFOOD & MEAT

SEAFOOD PASTA | 34.00CLAMS, MUSSELS AND SHRIMP TOSSED WITH BROCCOLINI

& LINGUINI PASTA IN A WHITE WINE SAUCE

ROCK FISH TACO | 32.00WITH PICO DE GALLO SALSA & JICAMA SLAW

GRILLED SALMON FILET | 32.00WITH CAULIFLOWER PURE, SAUTÉED ASPARAGUS & RED

BEET PEARL COUSCOUS

VP BURGER | 22.00WITH BACON, CHEDDAR, GRILLED ONIONS CHIPOTLE MAYO,

SERVED WITH FRIES OR SALAD

BUTTERMILK FRIED CHICKEN | 28.00ALL NATURAL CHICKEN, MAC AND CHEESE, RANCH

COLESLAW, FRIED ONION RINGS

THICK CUT LAMB CHOPS | 36.00WITH THYME JUS, GLAZED GREEN BEANS & ROASTED

FINGERLING POTATOES

GRILLED 12 OZ NY STRIP STEAK | 34.50WITH SPAGHETTI SQUASH AGLIO OLIO, BRUSSEL SPROUTS,

GRILLED ONIONS, STEAK FRIES & SAUCE BÉARNAISE

MIXED SEAFOOD PLATTER | 44.00GRILLED LOCAL CATCH, PRAWNS, SCALLOPS, OCTOPUS,

STEAMED MUSSELS & CLAMS, SERVED WITH MIXED SALAD

PAST

AS FRESH ORECCHIETTE

TOSSED WITH ITALIAN SAUSAGE & BROCCOLINI

26

SPAGHETTI & CLAMS

CLAMS COOKED IN OLIVE OIL, GARLIC, CHILI FLAKES & PARSLEY

28

HOMEMADE TAGLIATELLE

WITH LOCAL FISH, BLACK OLIVES, CAPERS

& CHERRY TOMATOES

26

BEEF BOLOGNESE

SAUTEE GROUND BEEF IN A BOLOGNESE SAUCE WITH

SPAGHETTI PASTA AND GRATED PARMESAN CHEESE

24

PAN ROASTED ROCKFISH | 37.80WITH FRESH LEMON, BERMUDA CARROTS &

FINGERLING POTATOES

BDA FISH CURRY | 36.00PAN FRIED LOCAL CATCH SERVED WITH COCONUT BASMATI RICE, SNAP PEAS, NAPA CABBAGE & CASHEW KORMA SAUCE

“A DISCRETIONARY 17% SERVICE CHARGE WILL BE ADDED TO ALL BILLS”

“APOLOGIES FOR ANY INCONVENIENCE”

“A MINIMUM SPEND OF $30 FOR AMEX CARDS IS REQUIRED”

-SIDE KALE CAESAR SALAD | 8.40DRESSING CONTAINS BACON & ANCHOVIES

-MIXED SUMMER LEAVES | 7.35

-TRUFFLE FRIES | 8.40

-BLUE CHEESE FRIES | 8.40

-CHEESY MAC | 8.40

-LOW CARB CAULIFLOWERRICE | 8.40

-GUACAMOLE & CHIPS | 8.40

-HAND CUT FRIES | 7.35

-BUTTERMILK SLAW | 7.35WITH JICAMA, RED CABBAGE AND NAPA

-SPICY JALAPENO CORN BREAD | 7.35WITH CHEESE & CHIPOTLE AIOLI

SIDES

OUR SOUPOF THE DAY | 9.45

O F TH E DAY

L I N E C AU GT

PLEASE ASK THE SERVER

ADD A DRESSING-PUMPKIN SEED OIL APPLE CIDER & MUSTARD

-BUTTERMILK & ROASTED GARLIC RANCH

-BDA HONEY & DIJON

-TOMATO & BASIL VINAIGRETTE

-CUBAN MANGO MOJO & LIME

RAW VEGGIE BOWL TOSSED GREENS | 17

TOSSED GREENS, SHAVED VEGGIES, RED RADISH, CHERRY TOMATOES, CUCUMBERS, AVOCADO,

TOASTED NUTS & SEEDS

KALE CESAR BOWL | 17CHOPPED KALE, BABY SPINACH, AGED PARMESAN & CROUTONS.

DRESSING CONTAINS BACON & ANCHOVIES THE BUDDHA BOWL | 17

SAUTÉED CARROTS, ZUCCHINI, BROCCOLINI, BRUSSEL

SPROUTS, NAPA CABBAGE AND MANGOLD WITH

PICKLED BEETS, BLACK LENTILS, CRISPY CHICK PEAS

& AVOCADO

ADD A PROTEIN

-WARM FALAFEL | 5.25

-QUINOA & LENTIL BURGER | 6

-GRILLED SALMON | 15.75-PORK BELLY | 8.40

-CATCH OF THE DAY | 15.75-PULLED BEEF BRISKET | 8.40

-ROASTED PULLED CHICKEN | 8.40

BOWLS

“A DISCRETIONARY 17%SERVICE CHARGE WILL BE ADDED TO ALL BILLS”. “A MINIMUM SPEND OF $30 FOR AMEX CARDS IS REQUIRED”. “APOLOGIES FOR ANY INCONVENIENCE”

STONE BED OVEN

FLAT BREADALSATIAN STYLE

LACHS | 18WITH OUR HOUSE CURED AND SMOKED

SCOTTISH SALMON WITH WATERCRESS, DILL & HONEY-DIJON DRESSING

CLASSIC | 14WITH LARDONS OF OUR HOUSE SMOKED PORK

BELLY & GREEN ONIONS

BAVARIAN | 16WITH CHOPPED BRAT SAUSAGE, SLICED

PICKLED CUCUMBERS, HOMEMADE SAUERKRAUT & MUNSTER CHEESE

FORESTIÈRE | 17WITH GRILLED PORTOBELLO, CARAMELIZED ONIONS AND HOUSE SMOKED PORK BELLY

“ALL ARE THIN CRUST, TOPPED WITH SOUR CREAM, SLICED ONIONS &

GRUYERE CHEESE”

ASK YOUR SERVER HOW TO MAKE YOUR

Flatbread Vegan

GREENGARDEN | 16WITH ORGANIC BABY KALE, SPROUTS, BROCCOLI,

CHIPOTLE DRESSING & FETA CHEESE

SALAMI| 22

WITH BLACK OLIVES, GORGONZOLA

CHEESE & TOMATOES

CAPRICCIOSA| 20

MOZZARELLA, PROSCIUTTO COTTO, TOMATOES,

MUSHROOMS, OLIVES & ARTICHOKES

PARMA HAM | 17

BUFFALA MOZZARELLA, ROSEMARY CREAM, TRUFLE SAUCE, CHERRY TOMATO &

ARUGULA

BBQ PORK BELLY | 17

CARAMELIZED FIGS, BLUE CHEESE CRUMBLE,

ARUGULA, TOMATO SAUCE

PIZZA