Break Menu

MONDAY

Cheese Bagel (V)

Pain Au Chocolate (V)

Fruit and Yoghurt Pots

Cold Grab and Go Selection

TUESDAY

Sausage Roll

Pizza (v)

Fruit and Yoghurt Pots

Cold Grab and Go Selection

WEDNESDAY

Mini Hash Brown Pot (v)

Half Ham and Cheese Panini

Fruit and Yoghurt Pots

Cold Grab and Go Selection

THURSDAY

Cinnamon Swirl

Half Cheese Panini (V)

Fruit and Yoghurt Pots

Cold Grab and Go Selection

FRIDAY

Sausage Bap

Pizza Topped Bagel (V)

Fruit and Yoghurt Pots

Cold Grab and Go Selection

Break Vegetarian Menu

MONDAY

Cheese Bagel

Pain Au Chocolate

Fruit and Yoghurt Pots

Cold Grab and Go Selection

TUESDAY

Pizza

Half Roasted Vegetable and Hummus Panini

Fruit and Yoghurt Pots

Cold Grab and Go Selection

WEDNESDAY

Mini Hash Brown Pot

Half Cheese Panini

Fruit and Yoghurt Pots

Cold Grab and Go Selection

THURSDAY

Pain Au Raisin

Half Cheese and Tomato Panini

Fruit and Yoghurt Pots

Cold Grab and Go Selection

FRIDAY

Vegetarian Sausage in a Roll

Pizza Topped Bagel

Fruit and Yoghurt Pots

Cold Grab and Go Selection

MONDAY

MAIN CHOICE 1: Vegetable Chilli Taco with a Mint Yoghurt and Rice

MAIN CHOICE 2: Margherita Pizza served with Wedges

VEGETABLES: Green Beans, Sweetcorn, Baked Beans, Mixed Garden Salad

TUESDAY

MAIN CHOICE 1: Turkey Meatballs in a Tomato Sauce served with Pasta

MAIN CHOICE 2: Vegetable Mince Pasta Bolognaise

VEGETABLES: Garlic Bread ,Broccoli, Roasted Vegetables, Baked Beans, Mixed Garden Salad

WEDNESDAY

MAIN CHOICE 1: Roast Turkey with Accompaniments

MAIN CHOICE 2: Roast Veggie Balls with Accompaniments

VEGETABLES: Roast Potatoes, Cauliflower, Seasonal Greens, Baked Beans, Mixed Garden Salad

THURSDAY

MAIN CHOICE 1: Creamy Chicken & Butternut Squash Korma Curry with Rice and Naan Bread

MAIN CHOICE 2: Sticky Barbecue Vegetables with Noodles

VEGETABLES: Mixed Vegetables, Baked Beans, Mixed Garden Salad

FRIDAY

MAIN CHOICE 1: Oven Baked Battered Fish

MAIN CHOICE 2: Vegetable Burger served in Floured Bap

VEGETABLES: Chipped Potatoes, Garden Peas, Baked Beans, Mixed Garden Salad

AVAILABLE DAILY

Filled Jacket Potatoes, Assorted Snacks, Various Filled Sandwiches, Rolls & Wraps, Fresh Salads.

Lunch Menu Week One

MONDAY

MAIN CHOICE 1: Margherita Pizza with Herby Dice Potatoes

MAIN CHOICE 2: Smoky Spiced Vegetable Stew with Mexican Rice and Tortilla Chips

VEGETABLES: Sweetcorn & Peppers, Garden Peas, Baked Beans, Mixed Garden Salad

TUESDAY

MAIN CHOICE 1: Thai Red Chicken Curry

MAIN CHOICE 2: Chinese Vegetable Curry with Mixed Rice & Naan Bread

VEGETABLES: Green Beans, Cauliflower, Baked Beans, Mixed Garden Salad

WEDNESDAY

MAIN CHOICE 1: Roast Gammon with Accompaniments

MAIN CHOICE 2: Roast Veggie Balls with Accompaniments

VEGETABLES: Roast Potatoes, Carrots, Savoy Cabbage, Baked Beans, Mixed Garden Salad

THURSDAY

MAIN CHOICE 1: Chicken & Sweetcorn Meatball Sub with a Arrabiata Sauce and Potato Wedges

MAIN CHOICE 2: Vegetable Meatball Sub with a Arrabiata Sauce and Potato Wedges

VEGETABLES: Roasted Vegetables, Broccoli, Baked Beans, Mixed Garden Salad

FRIDAY

MAIN CHOICE 1: Oven Baked Fish served with Tartare Sauce and Fresh Lemon

MAIN CHOICE 2: Veggie Hot Dog with Onions

VEGETABLES: Chipped Potatoes, Garden Peas, Baked Beans, Mixed Garden Salad

AVAILABLE DAILY

Filled Jacket Potatoes, Assorted Snacks, Various Filled Sandwiches, Rolls & Wraps, Fresh Salads.

Lunch Menu Week Two

MONDAY

MAIN CHOICE 1: Veggie Meatballs in a Mediterranean Tomato Sauce & Cous-Cous

MAIN CHOICE 2: Margherita Pizza with Baby Baked Potatoes

VEGETABLES: Garden Peas, Sweetcorn & Peppers, Baked Beans, Mixed Garden Salad

TUESDAY

MAIN CHOICE 1: Homemade Chicken Pie

MAIN CHOICE 2: Creamy Vegetable Lentil Pie

VEGETABLES: Creamed Potatoes, Broccoli, Baked Beans, Mixed Garden Salad

WEDNESDAY

MAIN CHOICE 1: Roast Chicken Breast with Traditional Accompaniments

MAIN CHOICE 2: Roast Veggie Balls with Accompaniments

VEGETABLES: Roast Potatoes, Carrots, Garden Peas, Baked Beans, Mixed Garden Salad

THURSDAY

MAIN CHOICE 1: Piiri-Piri Chicken Bake served with Mixed Rice

MAIN CHOICE 2: Vegetable Enchilada with Mixed Rice

VEGETABLES: Broccoli, Sweetcorn, Baked Beans, Mixed Garden Salad

FRIDAY

MAIN CHOICE 1: Oven Baked Fish with Lemon & Tartare Sauce

MAIN CHOICE 2: Breaded Vegetable Nuggets

VEGETABLES: Chipped Potatoes, Garden Peas, Baked Beans, Mixed Garden Salad

AVAILABLE DAILY

Filled Jacket Potatoes, Assorted Snacks, Various Filled Sandwiches, Rolls & Wraps, Fresh Salads.

Lunch Menu Week Three

Lunch Grab & Go Vegetarian Menu

MONDAY

Vegetable Mince Bolognaise Pasta Pot

Vegetable and Mixed Bean Taco served with Salad

TUESDAY

Vegetable Burger served in a Floured Bap

Jerk Jumbled Vegetable and Black Eye Bean Curry Rice Pot

WEDNESDAY

Vegan Tex Mex Mixed Bean Burrito served with Salad

Brazilian Vegetable and Bean Stew

THURSDAY

Vegan Meatballs in a Tomato Sauce Pasta Pot

Vegetable Chilli and Rice Pot served with Nachos

FRIDAY

Thai Red Vegetable Curry Rice Pot

Vegetable Hot Dog and Chips

Hot Grab & Go Lunch Menu Week One

MONDAY

Vegetable Burger served in a Floured Bap

Simple Tomato Pasta Pot

TUESDAY

Ham and Cheese Panini

Spicy Tomato Pasta Pot

WEDNESDAY

Macaroni Pasta

Fish Finger Bap

THURSDAY

Hot and Spicy Chicken Popcorn Wrap

Tomato and Basil Pasta Pot

FRIDAY

Chicken Curry and Rice Pot

Chips

Cheese and Tomato Pizza

Hot Grab & Go Lunch Menu Week Two

MONDAY

Vegetable Chilli and Rice served with Nachos

Tomato and Basil Pasta Pot

TUESDAY

Simple Tomato Pasta

Hot Dog

WEDNESDAY

Thai Green Chicken Rice Pot

Macaroni Cheese

THURSDAY

Cheese Topped Nachos

Chicken and Vegetable Burrito served with Salad

FRIDAY

Chicken Curry Rice Pot

Cheese Loaded Chips

Cheese and Tomato Pizza

Hot Grab & Go Lunch Menu Week Three

MONDAY

Vegetarian Sweet Chilli and Noodle Stir Fry

Pizza Slice

TUESDAY

Cheese Topped Nachos

Sweet and Sour Chicken Rice Pot

WEDNESDAY

Roast Chicken and Stuffing Bap

Macaroni Pasta

THURSDAY

BBQ Pulled Pork Wrap

Thai Green Vegetable Rice Pot

FRIDAY

Chicken Curry and Rice

Chips

Pizza Baguette

Dessert Menu Week One

Orange and Banana Sponge & Custard

Pancakes with Toffee Sauce

Tropical Crumble & Cream

Jam Sponge & Custard

Syrup Sponge & Cream

Dessert Menu Week Two

Hot Chocolate Fudge Cake & Custard

Cinnamon, Pear upside down Cake & Chocolate Sauce

Jam Tart & Custard

Lemon & Blueberry Yoghurt Cake

Brownie

Dessert Menu Week Three

Cherry Crumble & Custard

Bakewell Tart

Apple Pie & Custard

Sticky Toffee Pudding

Lemon Sponge Cake & Cream