break time menu mondaytuesdaywednesdaythursdayfriday morning break low sugar squash and milk fresh...

Break Time Menu

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Morning Break

Low sugar squash and milk

Fresh Fruit Chocolate Brownie Fresh Fruit Sandwiches Fresh Fruit

Afternoon Break

Low sugar squash and milk

Carrot Cake Fresh Fruit Flapjacks Fresh Fruit Victoria Sponge

Breakfast Menu Sample Menu

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Cereal & Fruit Bar

Selection of Cereals, Yoghurts and Fresh Prepared and Whole Fruit

Porridge Bar Freshly Prepared Porridge with a choice of toppings

Full Breakfast

Butchers Choice Sausage

Grilled Bacon Butchers Choice Sausage

Cold Meats & Cheeses

Butchers Choice Sausage Grilled Bacon

Butchers Choice Sausage

Poached EggsAmerican Pancakes

Scrambled Eggs Boiled Eggs & Soldiers

Scrambled EggsPotato Scones

Belgian Waffles with Maple Syrup

Mushrooms Hash Browns Pancakes Roasted Tomatoes

Baked BeansSautéed

MushroomsFried Eggs

Bakery Wholemeal & 50/50 toast with jam & marmalade

Lunch Menu Week 1


Freshly Baked Bread

Freshly baked bread is available daily

Soup Parsnip & PotatoCream of Chicken

Minestrone Vegetable Roasted Red Pepper

Jackets & Filings Freshly baked potatoes with hot & cold fillings including cheese, tuna mayonnaise, baked beans and daily specials

Main Course

Sweet Chilli Chicken Noodles

Traditional Cottage Pie

Roast TurkeyWith Cranberry

Sauce

Bolognese Crispy Battered Fish with

Homemade Tartar Sauce

Selection Of Pizza

Baked Potatoes

Vegetarian

Sweet Chilli Vegetable Noodles

Vegetarian Cottage Pie with

Sweet Potato Topping

Macaroni Double Cheese & Leek

Quorn Bolognese Cheese &

Onion QuicheSelection of Hot & Cold Fillings

Pasta Bar A selection of freshly cooked pasta with a choice of chunky tomato ragout, cheese sauces and daily specials

Carbohydrates Noodles Roast Potatoes Spaghetti Chunky ChipsSpicy Potato

Wedges

Vegetables

BroccoliCarrots

CauliflowerGarden Peas

BroccoliCarrots

SweetcornGarlic Bread

Garden PeasMushy Peas

Coleslaw

Dessert

Chocolate Brownie Carrot Cake Raspberry JellyLemon Drizzle

Cake

Wild Berry Cheesecake

Cup Cakes Ice Cream

Yogurt bar, assorted seasonal prepared and whole fresh fruit

Lunch Menu Week 2


Freshly Baked Bread


Soup Vegetable BrothCream of

MushroomTomato & Basil Leek & Potato

Yellow Split Pea

Jackets & FilingsFreshly Baked Potatoes with hot & cold fillings including cheese,

tuna mayonnaise, baked beans and daily specials

Main CourseChicken Fajita

Wraps

Moroccan Taggine of Lamb with Cous Cous

Roast Beef & Horseradish

Sauce

Sweet & Sour Chicken

Crispy Battered Fish

with Homemade Tartar Sauce

Selection Of Toasties Chilli Beef Tacos

VegetarianSpicy Vegetable

& Bean Quesadilla

Vegetable Lasagne

Roasted Vegetable

Quiche

Sweet & Sour Vegetables

Roasted Vegetable

Risotto

Quorn Chilli Tacos

Pasta BarA selection of freshly cooked pasta with a choice of chunky tomato ragout,

cheese sauces and daily specials

Carbohydrates Mexican RiceHerb New Potatoes

Crisp Roast Potatoes

Boiled Rice Chunky Chips Skinny Chips Salsa & Sour Cream

Vegetables SweetcornRoasted

Vegetables

Steamed Broccoli

Garden Peas

Green BeansRoasted

Vegetable

Garden or Mushy Peas

Side Salad MexicanSweetcorn

DessertOrange Jelly Iced Sponge

Cake

Apple Crumble & Custard

Chocolate Crispy Cake

Ice Cream Bannofi Pie Cookies


Lunch Menu Week 3


Freshly Baked Bread


SoupMediterranean

VegetableButternut Squash

Lentil & BaconChicken Noodle

Jackets & Filings

Freshly Baked Potatoes with hot & cold fillings including cheese, tuna mayonnaise, baked beans and daily specials

Main Course BologneseMild Chicken

Korma Roast Pork with

Apple SauceTheme Day

Crispy Battered Fish

with Homemade Tartar Sauce

Homemade Burger Bar

Bagels, Wraps &

Baguettes with a

Selection of Fillings

VegetarianQuorn

BologneseVegetable

CurrySweet Potato &

Bean Risotto

Roasted Vegetable &

Tomato Pasta Bake

Homemade Spicy Bean

Burger

Pasta BarA selection of freshly cooked pasta with a choice of chunky tomato ragout,

cheese sauces and daily specials

Carbohydrates Spaghetti Basmati RiceCrispy Roast

PotatoesChunky Chips Potato Salad

VegetablesGreen Beans

CarrotsRaitta Salad &

Nan Bread

Braised Red CabbageCarrots

Garden or Mushy Peas

Sweetcorn Coleslaw

Side Salad

Dessert

Iced Apple Sponge Strawberry

Jelly

RhubarbCrumble &

CustardIce Cream Flapjack

Toffee Cheese Cake


Supper Menu Week 1


Soup

Main Meal ScampiSausages & Onion Gravy

Tomato & Pesto Chicken

Gammon SteaksChilli Beef

BurritoChicken Tikka

Masala

Roasted Chicken & all the Trimmings

VegetarianVegetable Spring Roll

Vegetarian Sausages

Tomato & Pesto Quorn

Cous-Cous Stuffed Peppers

Vegetable Chilli & Bean Burrito

Vegetable Tikka Masala

Carbohydrates Skinny Chips Mash Potato Penne Pasta Herb PotatoesSpicy Sweet

Potato WedgesBoiled Rice Roast Potatoes

Vegetables Peas SweetcornGarlic Bread

Roasted Vegetables

Broccoli & Carrots

Sugar Snap Peas

Vegetable Pakora Onion Baj

Roasted Parsnip

Garden Peas

Salad Bar Selection Of Breads & Fillings & Salad Bar

Dessert

Strawberry Mousse

Rhubarb Crumble &

CustardRocky Road

Waffles & Chocolate Sauce Marble Cake

Vanilla & Coconut Rice Pudding

Apple Crumble & Custard


Supper Menu Week 2


Soup

Main MealAromatic Soy

Pork Sausage Roll Beef Stroganoff

Breaded Chicken Kiev's

Build Your Own Burger Bar

Makhani Chicken

Roast Beef with

Horseradish Sauce

VegetarianRoasted

Vegetable Pasta Bake

Cheese & Onion Pasty Strudel

Vegetable & Bean Stroganoff

Roasted Vegetable Calzone

Spicy Bean Burger

Goan Vegetable Curry with Coconut

Carbohydrates Noodles Skinny Chips Boiled RiceCrushed Potatoes

Cajun WedgesFragrant

Basmati RiceCrisp Roast

Potatoes

VegetablesSteamed

CauliflowerGarden PeasBaked Beans

Sweetcorn & Peppers

Broccoli & Carrots

Corn on the CobColeslaw

Onion BajaCoriander Salad

CarrotsCabbage

Salad Bar Salad Bar selection, cold proteins and vegetarian choices

Dessert

Chocolate Mousse

Shortbread Biscuits

Ice CreamSticky Toffee

PuddingRaspberry Jelly

Cardamom Scented Baked Rice Pudding

Apple Pie & Ice Cream


Supper Menu Week 3


Soup

Main MealChicken

Jambalaya

Breast of Turkey with Sweet

Paprika

Meatballs in Tomato Sauce

Sausage Casserole

Piri Piri Chicken Wraps & Wings

Chicken Thai Green Curry

Honey Glazed Ham with Stuffing &

Gravy

VegetarianSpaghetti with Mushroom &

Sage

Vegetable Cottage Pie with

Sweet PotatoTomato & Basil

Pasta Bake

Spanish Omelette

BBQ Bean WrapQuorn & Vegetable

Thai Stir Fry

CarbohydratesLemon Cous

CousSautéed Potatoes

Spaghetti Garlic Bread

Crushed Potatoes

Cajun WedgesFragrant Sticky

RicePrawn Crackers

Crispy Roast Potatoes

Vegetables

Sautéed CourgettesGreen Herb

Salad

BroccoliGarden Peas

Garden SaladGreen Beans

Roasted Vine Tomatoes Coleslaw

Baby CornSwede

Garden Peas

Salad Bar Salad Bar selection, cold proteins and vegetarian choices

Dessert

Berry Cheesecake

Chocolate Brownie

Pancakes & Chocolate Sauce

Chocolate & Mandarin Sponge

Lemon Drizzle Cake

Tropical Fruit & Jelly

Apple & Berry Crumble with

Custard


break time menu mondaytuesdaywednesdaythursdayfriday morning break low sugar squash and milk fresh...

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