breakf as t menu - jersey loves food · galia melon • orange segments • berry fruit ......

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B R E A K F A S T M E N U

C O O K E D B R E A K FA S T

7.30am - 9.30am Weekdays 8.00am - 10.00am Weekends

8.00am - 10.00am Bank Holidays

H O U S E B R E A K FA S T

Please choose from the following options:

Bacon • Black Pudding • Baked Beans Hash Brown • Fried Bread • Grilled Tomato

Mushrooms • Cumberland Sausage

With one choice of the following:

Poached, Scrambled, Fried or Boiled Eggs

S M O K E D F I S H

Grilled Kippers or Natural Smoked Haddock

V E G E TA R I A N B R E A K FA S T

Vegetarian Sausage • Grilled Tomato • Mushrooms

With one choice of the following:

Scrambled Egg on Toastor

Egg Soldiers • Two Boiled Eggs • White Toast

Smoked Salmon & Scrambled Egg

L A P L A C E S P E C I A L I T Y E G G D I S H

Eggs BenedictHam, Poached Egg, Hollandaise & Toasted Muffin

L A P L A C E C H A M PA G N E B R E A K FA S T

£9.00 per person supplement

Continental Breakfast Selection Smoked Salmon & Scrambled Egg

Glass of House Champagne

C O O K E D A N D C O N T I N E N TA L B R E A K FA S T

£16.00 per person

C O N T I N E N TA L B R E A K FA S T

7.30am - 9.30am Weekdays 8.00am - 10.00am Weekends

8.00am - 10.00am Bank Holidays

T E A S

Breakfast Tea • Earl Grey • Decaffeinated Tea • Red BerryChamomile • Peppermint • Green Tea • Lemon & Ginger

C O F F E E

Illy Filter Coffee • Espresso • Cappuccino

H O T C H O C O L AT E

Aero Hot Chocolate

WAT E R & J U I C E S

Hildon Still and Sparkling Mineral Water Tropicana Orange, Pure Premium • Apple

Grapefruit • Tomato • Cranberry • Pineapple • Passionfruit

C E R E A L S

Special K • Honey Granola • Coco Pops • Cornflakes Rice Krispies • Alpen • Porridge & Hot Milk or Cream

Bran Flakes • Weetabix • Frosties • Fruit & Fibre

B A K E RY

White, Granary or Wholemeal Toast • Pain au ChocolatMini Danish Pastry • Croissant • Chocolate Muffin

Blueberry Muffin • Baguette • French LoafLa Place Breakfast Rolls • Guernsey Gâche

F R U I T

Prunes • Fresh Fruit Bowl • Pink Grapefruit • WatermelonGalia Melon • Orange Segments • Berry Fruit

Banana Chips • Chopped Walnuts

D E L I

Jersey Natural & Fruit Yoghurt Cold Meats & Cheese • Activia Low Fat Yoghurt

P R E S E R V E S

Marmalade • Apricot • Honey • StrawberryRaspberry • Blackcurrant • Marmite • Nutella

C O N T I N E N TA L B R E A K FA S T

£12.00 per person

La Place Hotel, Route du Coin,St Brelade, Jersey, Channel Islands, JE3 8BT

T: +44 (0)1534 744261

www.hotellaplacejersey.com

B A R & L O U N G E M E N U

Bar & Lounge MenuServed in the Bar from 12.30pm - 7.00pm

M A I N

Beer Battered Fillet of Cod £12.50 Chunky Chips, Mushy Peas, Seasonal Salad and Tartare Sauce

Wild Mushroom Risotto £12.50 Grilled Asparagus and Parmesan Shavings

Seafood Linguine, Side Salad £13.50

Pan Fried Chicken Breast £13.50 Creamy Mash, Wild Mushroom Cream Sauce, Seasonal Vegetables

8oz Irish Ribeye Steak, £18.00 Mushroom, Tomato Chunky Chips (Choice of Sauce - Bearnaise, Pepper, Mushroom or Garlic Butter)

P I Z Z A Pizza base covered with a fresh Tomato Sauce

Margherita £9.00 (Mozzarella, Cherry Tomato, Basil)

Vegetarian £9.00 (Sliced Tomato, Mushroom, Peppers, Onion, Olives, Feta)

Hawaiian £9.50 (Cheese, Pineapple, Ham)

BBQ Chicken £9.50 (Sliced Chicken Breast, BBQ Sauce, Mozzarella)

S I D E SFrench Fries £3.50Seasonal Mixed Salad £3.50Buttered New Potatoes £4.00Homemade Chunky Chips £4.00

D E S S E R T STrio Jersey Ice Cream £5.50Chocolate Brownie, Jersey Clotted Cream £6.50Strawberry Sundae £6.50Mango and Raspberry Crème Brulee £6.50Fresh Stawberries and Jersey Cream £6.95Continental and British Cheese Plate, £7.00 Grapes, Celery, Fruit Chutney, Savoury Biscuits

A F T E R N O O N T E A & PA S T R I E S

Scone with Strawberry Jam and Jersey Clotted Cream £5.00

Fresh Fruit Tart £5.00

Carrot and Passion Fruit Gateau £5.00

Full Afternoon Cream Tea £15.00 Freshly Baked Scones, Cream, Strawberry Jam and Butter, Fruit Tartlet and Pastries, Selection of Finger Sandwiches with your Choice of Tea or Coffee

R E F R E S H M E N T S

Breakfast Tea £2.95Filter Coffee £2.95Speciality Teas £3.00Espresso £3.00Americano £3.00Cappuccino £3.20Latte £3.20Hot Chocolate £3.20

C O L D S A N D W I C H E S

Served on White, Brown or Granary bread with Salad and Crisps

Cheese and Chutney £6.50

Egg, Mayonnaise, Cress £6.50

Ham and Tomato £7.00

Roast Beef £7.50

Chicken Mayonnaise, Tarragon £7.50

Prawn Marie Rose £7.50

Tuna Mayonnaise £7.50

Smoked Salmon, Cucumber £8.50

H O T S A N D W I C H E S

Served on Panini or Baguette with Seasonal Salad and Chunky Chips

Mozzarella, Sliced Tomato, Basil, £9.50 Cos Lettuce and Pesto Dressing

Grilled Chicken Breast, Bacon, £10.50 Sliced Tomato, Cos Lettuce

Minute Steak, Wild Mushroom, £12.00 Melted Cheddar, Fried Onions

Homemade Beef Burger, Bacon, £12.50 Cheese, “Chef’s Thousand Island Sauce” Fries, Onion Rings

S A L A D S

Caesar Salad with Anchovies, Croutons, £9.00 and shaved Parmesan (with Chicken) £12.00

Smoked Duck and Cherry Tomato Salad, £12.00 Dijon Vinaigrette

Garlic and Chilli King Prawns £12.00 with Balsamic Dressing

L I G H T B I T E S

Fresh Soup of the Day Served £6.00 with a Bread Roll

Chicken Liver Parfait with £8.00 Melba Toast, Red Onion Marmalade

Grilled Goats Cheese, Wild Mushroom £8.00 and Red Onion Marmalade Tart with Seasonal Salad

Selection of Cold Meats, Bread, £9.50 Chutney, Olives

Smoked Salmon Platter with Capers, £9.50 Brown Bread and Lemon Mayonnaise

La Place Hotel, Route du Coin,St Brelade, Jersey, Channel Islands, JE3 8BT

T: +44 (0)1534 744261

www.hotellaplacejersey.com

House Kitchen Menu

(v)Chargrilledasparagus,poachedhensegg,hollandaisesauce£9.50

Jerseycrabrisotto,grilledcherrytomatoes,parmesanshavings£9.75

Panfriedscallops,crispypancetta,garlicbutter,greensalad£10.50

(v)Grilledgoatscheeseandwildmushroomtartlet,greensalad,balsamicreduction£8.95

**********

TraditionalMadeiranbeefEspetada,Frenchfries,greensalad£21.00

10ozIrishribeyesteak,Frenchfries,mushrooms,grilledtomato,greensalad£22.5010ozIrishfilletsteak,homemadechunkychips,mushrooms,tomato,greensalad£26.50

ChoiceofSauces-Blackpeppercorn,mushroom,béarnaiseorgarlicbutter

SurfandTurf,½Jerseylobster,8ozIrishfilletsteak,homemadechunkychipsorFrenchfries,garlicbutter,greensalad£32.00

Jerseylobster,servedcold,butteredJerseyRoyalsandgreensalad

ServedwarmwithgarlicbutterorThermidorsauce,butteredJerseyRoyalsandgreensaladHalf£16.00,Whole£32.00

WholeJerseyplaice,servedonoroffthebone,butteredJerseyRoyals,greenbeans£19.50

Panroastedrackoflamb,sautéedpotatoes,roastedvegetables,redcurrantandrosemarysauce£23.00

Grilledfilletofseabass,butteredJerseyRoyals,greenbeans£22.50

(v)HotMexicanpennepasta,juliennevegetables,chili,fetacheese£16.50

(v)Stirfriedvegetables,noodles,blackbeansauce£16.50

(v)Stuffedaubergine,Mediterraneanvegetables,roastedasparagus£16.50

(v)Mixedcheeseplatter,mixedbreads,dips£16.50

**********

Homemadeapplepie,Jerseyclottedcream£6.50

SelectionofBritishandcontinentalcheeses,grapes,celery,biscuits,fruitchutney£8.50

Jerseystrawberries,JerseypouringcreamorJerseyvanillaicecream£7.00

Chocolatecheesecake,Jerseypouringcream£6.50

Crèmebrûlée,mangoandraspberry£6.95

Seafood Platter

WholeJerseylobsterCrabclaws

WhitecrabmeatWhelksMusselsGambas

GrouvilleBayOystersClams

ShellonprawnsButteredJerseyRoyals

VarioussaladsDressings&sauces

(Pleasebook24hoursinadvance)

£70.00PerCouple

Sample Sunday Lunch Menu

Potatoandwatercresssoup •

TraditionalGreeksalad,fetacheese,blackolives,cucumberandsun-driedtomatoes•

Salmonpateservedonbedofvinaigrettecucumber,atlanticprawns,lemonanddilldressing•

Confitofduckterrine,redonionmarmalade,briochetoast•

Towerofseasonalmelon,ParmahamandParmigiano

*****

TraditionalroastsirloinofbeefwithYorkshirepudding,roastpotatoes,seasonalvegetables,redwinejus•

Panfriedrumpoflambservedwithcreampotatoes,marketvegetables,redcurrantandarosemarysauce

• Grilledfilletofseabass,butteredJerseynewpotatoes,greenvegetables

• SteamedfilletofScottishsalmonservedonabedofcreamyrisottoandgardenpeas

• MildvegetableMadrascurry,basmatirice,poppadums

*****

Coconuttart,crèmefraiche

• Traditionalcrèmecaramel,Jerseyclottedcream

• Peachandapplecrumble,warmcustardsauce

• Carrotandpassionfruitgateau

• Freshfruitsalad

*****

3CourseswithFilterCoffeeorTea£25.00

Sample Summer Seasonal Menu

Tomatoandbasilsoup•

Smokedtroutwithapotatosalad,beetrootpureeandpeashoots•

Pearandendivesaladfinishedwithoaksmokedcheese•

Panfriedpigeonbreast,peablinisandtruffleoil•

Atlanticprawnrisottofinishedwitharosetteofsmokedsalmon

*****

Panfriedguineafowl,crispypotatoes,vegetablesoftheday,mushroomsauce•

Sirloinsteak,chunkychips,mushrooms,tomatoandablackpeppersauce•

Poachedsmokedhaddockservedwithawarmpotatosalad,poachedeggandfinishedwithawholegrainmustarddressing

• Filletofsalmon,JerseyRoyals,greenbeans,lemonandcaperbuttersauce

• Madrasvegetariancurry,boiledbasmatirice,poppadumandfreshcoriander

*****

Stickytoffeepudding,caramelsauce,Jerseyvanillaicecream

• Raspberryandmangocreambrûlée

• Profiteroles,creamandchocolatesauce

• Lemontart,strawberrydressing

• Freshfruitsalad

*****

2Coursemenu£24.50

3Coursemenu£29.50withFilterCoffee,JerseyLaMareEstateBlackGoldChocolate

Champagnes and Sparkling Wine

1. Bouvet Saphir Vintage Brut, Méthode traditionnelle £25.00 Pale gold with amber tints, crystal clear fine bubbles. Full bodied

with long lasting aromas of white flowers, peach, acacia, honey

and hazelnut. Well balanced with a fresh style. Enjoy as an aperitif

or with grilled seafood or white meat.

2. Bouvet Brut Rose Excellence, Méthode traditionnelle £25.50 Salmon pink and partridge eye colour with a ripe-berry bouquet with

redcurrant and long lasting aromas of raspberry, strawberry and fine

herbal piquancy. Plenty of fruit and lingering flavour. Ideal with

poultry and fruit desserts

3. Mercier Brut (House Champagne) £40.00

Mercier, based in the Epernay region of France and is the number one

selling brand of Champagne in the domestic French market.

A mixture of Pinot Noir, Meunier and Chardonnay grapes with a pale

yellow colour, a bouquet marked by white stone fruits and notes of fresh

bread. Aromas of apple and pear develop fully on the palate for a

delightfully fresh finish.

4. Pol Roger, Extra Cuvee de Reserve, Brut £52.00 On the palate there are notes of stone fruits, a certain nuttiness

and a hint of honey supporting the freshness of the acidity.

5. Mercier, Brut Rose £45.00

An assemblage of pinot Noir and Meunier, Mercier Brut Rose is initially

distinguished by its beautiful pink colour and coppery glimmers. The

bouquet is redolent of wild berries from the forest. On the palate,

the first impression is of suppleness with a delectable languor refreshed

by the fruitiness of the grapes.

6. Ponte Treviso Prosecco, Extra Dry £25.00 Light yellow in colour with greenish reflections. Delicately fruity

with reminiscence of apple, pear, citrus fruits and floral hints on the

nose. It has a lively and light taste and excellent as an aperitif and

with light food.

7. Ponte Aurora Rose Prosecco, Spumante Extra Dry £25.50 Rose with violet reflections in colour with a fresh bouquet and a

scent of small red fruits. It has a well-balanced taste and excellent

as an aperitif and with light food.

9. Cristal Louis Roederer, 2005 £190.00 With a core of lush ripe fruit and toasted hazelnuts on the finish,

2005 Cristal is one of the most flamboyant Cristal Champagnes.

Champagne & Sparkling by the glass

Champagne £ 9.00

Kir Royal £10.00

Bucks Fizz £ 7.50

Pink Sparkling glass £ 6.50

Tempus Two Blanc de Blancs 187ml £ 7.50

Prosecco 187ml bottle £ 7.50

House Wines

White

10. Sauvignon Blanc Pays d’Oc, La Place, SW France £18.50 Vibrant and zesty with the classic sauvignon nose of gooseberries

and a hint of tropical fruit on the light bodied, crisp unoaked palate

11. Chardonnay, Franschhoek Cellar, S. Africa £18.50 Pure and bright pineapple, lemon and lime on the nose and palate

with a perky balancing acidity to the frisky finish, unoaked.

Rose

42. Domaine du Tariquet Rose, France £18.50 A beautiful shade of pomegranate red with an exquisite bouquet,

both subtle and intense. Mild spicy notes lead to a delightful duo

of wild raspberry and flower petals. Rich, full bodied and fresh on

the palate, leaving a trace of rich flavours and salty spiciness on the finish.

Excellent with tapas, summer dishes, Italian food, or spicy, exotic cuisine.

Red

26. Merlot Pays d’Oc, La Place, SW France £18.50 Soft and elegant with ripe damson fruit character, subtle tannin and

a long elegant finish

27. Cabernt Sauvignon, Franschhoek Cellar, S. Africa £18.50 Deep red crimson in colour with intense blackcurrants and violets

on the nose providing a suitable introduction to concentrated currants

and mulberry fruit flavours. The flavours of the cabernet Sauvignon

are elaborated by attractive savoury oak spice to a smooth and lingering

fruit finish.

Wine by the glass

House Wine 175ml £ 4.95

House Wine 250ml £ 6.50

Kir 175ml £ 5.20

Pinot Grigio White 187ml £ 4.95

Pinot Grigio Rosé 187ml £ 4.95

Campo Viejo Rioja 187ml £ 4.95

White Wines

France - Loire

12. Muscadet, Château de la Galissonniere £21.00 Sèvre et Maine sur lie, produced with the white grape

Melon de Bourgogne which is synonymous with the Muscadet

appellation in the western Loire Valley. A show of apple and citrus

flavours, with mineral characteristics

14. Vouvray, Domaine de Vaufuget £22.50 The wine gives a sweet sensation with a dry finish on the palate.

A concentration of rich flavors develop fruity aromas such as fresh

grapes and ripe quinces with slight honey notes.

15. Sancerre "Clos des Bouffants" Roger Neveu £28.00 Aromas of ripe rhubarb and gooseberry leap from the pale lemon

coloured glass, along with hints of lime, chalk and flint. Mineral

texture, high acidity, vibrant green fruits and a long, lingering finish.

Best enjoyed as a partner to goats cheese torte, tomato salads, with

freshly caught seafood or glazed ham.

16. Bordeaux, Moelleux, dessert wine £19.50 Sweet but not over the edge

France - Burgundy

17. Chablis, Domaine Alain Gautheron £28.00 Floral aromas, appley fruit and complex, rich mineral character

derived from the subtle influence of the chalky vineyard soil,

Fermentation and maturation is in vat to preserve the fresh steely

flavors and lively balanced citrus finish. A good aperitif and

complement to oysters, shellfish grilled fish and cheeses.

18. Chablis Grand Cru Domaine du Colombier £36.50 Very elegant wine with a lovely acidity and tanning with notes

of honey, hazelnut and spices.

19. Macon Lugny, Cave de Lugny £26.00 A refreshing dry white made from Chardonnay grown in the

Maconnais region of southern Burgundy. The grapes come from the

historic "Les Charmes" vineyard, known for producing wines of

great elegance and finesse. Ripe stone fruit flavours are beautifully

balanced by a lovely mineral finish. Perfect as an aperitif or served

with seafood or lighter chicken dishes.

South Africa

20. Cleefs Classic Collection, 2014 Chenin Blanc £23.00 Strong lychee, citrusy and guava aromas on the nose with ripe

pineapple and peach flavours that follow through on the palate.

A fresh and fruity style of Chenin Blanc with a long clean and

crisp finish.

Italy 21. Pinot Grigio, Terrazze della Luna £21.50 Pale lemon in colour with a clean, floral nose. The palate shows

further delicate yet complex floral notes and some nice white fruit

with fresh acidity on the finish and rich oily texture. Excellent with

lemon sole or seabass, carpaccio and parmesan cheese

New Zealand

22. Momo, Marlborough, Sauvignon Blanc £27.50 An enticing nose of nettles, lime, trademark gooseberry notes as well

as some apple blossom, the wine bursts with vibrancy in the mouth

showcasing lovely green fruits – lime, kiwi, passionfruit along with a

liberal dash of citrus. Really zippy acidity, almost with a touch of

fizz that makes your mouth water and a very decent length of flavor.

Australia

23. Tempus Two Semillon Sauvignon £25.00 The Semillon provides texture, bringing subtle apple and citrus

characters while the Sauvignon Blanc adds gooseberry and tropical

notes. A fresh, clean, crisp wine with natural fruit sweetness and a

zesty acidity giving great structure and balance. On the palate fresh,

clean, crisp style with luscious gooseberry, apple and citrus flavours.

Fruit sweetness and zesty acidity give this wine great structure and

balance. On the nose, fresh citrus, lemons and limes combined with

gooseberry and herbal characters from the Sauvignon Blanc.

Chile

24. Tierra Alta Sauvignon Blanc £19.50 This has fresh, crisp, ripe citrus fruit and is packed with lime zest

and kiwi fruit flavors. Think of cool glacial streams and enjoy the

refreshing, racy acidity on the finish.

25. Chardonnay, Casa Lapostolle £23.00 Bright light yellow with subtle flecks of lime. Expressive aromas

of tropical fruit, sweet citrus fruit and white flowers. Good volume

and density, with vivid acidity and a long lasting finish.

Rosé Wines

France

43. Côtes de Provence Rosé, Château De la Deidiere £19.00 Pale, hint of amber; nose of nectarine and gentle herb. Hints of

fennel, underlying red fruits and savoury twist. Serious gastro style

Italy

44. Pinot Grigio Rose, Ancora, Pavia £19.00 A dry, fresh and fruity rose with delicate aromas of red berries.

Soft and creamy textured - with good intensity of ripe berry and red

cherry fruit, and a vibrant finish. Serve as an aperitif or to accompany

salads, cold meats such as salami or smoked chicken or seafood dishes.

Australia

45. Rose, McGuigan Black Label £18.50 packed with zesty cherry and strawberry fruit flavours. Together

with great length and a clean, smooth finish. On the nose its bursting

with fresh, lively cherry and strawberry Perfect for summer drinking

as an accompaniment to fish, chicken and light red meat dishes.

Red Wines

Italy

28. Chianti, Botter Casa Vinicola £22.50

A fine wine produced in Tuscany, a classic Chianti, Fruity but not

too many tannins or acidic, goes well with pasta, poultry and roasts.

29. Barolo, Rivetto Del Comune Di Serralunga D’alba, £48.00 Is one of the world greatest wines, age in oak with Vialet and Rose

Aroma and fruity full bodied flavor.

Spain

30. Rioja Crianza Vinotero £25.00 A rich and vibrant Crianza with a beautiful red fruit aroma

and vanilla flavour

31. Cune Reserva, Rioja 2009, 2010, 2011 £32.00 Rich, deep aromas of bramble, red autumn fruit with a hint of

balsamic and warm spices from fine oak.

Portugal

32. Esteva Casa Ferreirinha, 2009 £25.00 Ruby-coloured wine with an intense and harmonious bouquet,

rich in ripe red berries, floral notes and oaky aromas (cedar and

cigar box). A soft attack on the palate reveals a fine structure

with well-integrated tannins, red berries and a hint of pepper.

The wine’s acidity is well integrated and an elegant finish.

South Africa

33. Cabernet Sauvignon Merlot, £28.00 This ‘’Red Estate’’ Buitenverwachting is full of ripe berry flavours

Intermingled with hints of mineral and cigar box characters which

make the wine well structured.

California

34. Zinfandel Red, Beyer Ranch,Wente £27.50 It is well-balanced on the palate with good acidity and delicious

toasty oak.

France -Bordeaux

35. Château Roc De Bernon, Puisseguin St Emilion £27.00 Boasting a beautiful deep garnet color, this wine offers clear and

bright intense and delicate nose of red fruits, with floral notes.

36. Château Haut-Beau séjour, Saint Estèphe £36.00 This is a modern, polished wine, solidly packed with dark

tannins and dense fruits.

Argentina

37. Malbec Mendoza, Bodega Terrazas de los Andes £30.00 Intense purplish colour with red shades. Very expressive, revealing

a floral and red fruit profile of violet, raspberry and cherry, with

marked aromas of toasted coffee and chocolate. Characterised by

a broad and sweet mouthfeel, delicate tannins add finesse to this

great Malbec.

France -Burgundy

38. Bourgogne Pinot Noir, Laforet, Joseph Drouhin £28.50 On the palate, the wine is pleasant, fruity and refreshing, with light

tannins and great elegance.

39. Nuits Saint Georges, Domaine des Clos 2008 £40.00 The fresh and densely fruited dark berry nose is quite ripe with an

Intensely earthy and sauvage character.

Côtes du Rhône

40. Côtes du Rhône, Domaine St Gayan Controlee £25.00 Spice, jammy fruit and a rich silky finish. This Grenache, Syrah,

Cinsault and Mourvèdre blend exemplifies all that is great about the

increasingly-popular Southern Rhône reds.

41. Châteauneuf du Pape "Clos Du Mont Olivet £36.00 Loaded with dark cherry, leather, mineral, liquorice and roasted herbs,

this medium-bodied, seamless and nicely concentrated and has a

great texture, solid mid-palate depth and sweet tannin.