BREAKFAST & BRUNCH

-from 8.00AM - 3.00PM

$9.5 FRUIT TOAST – With a selection of jam lady jams. (V) * (v*)

$7.5 EGGS ON TOAST – Cooked your way, served on ciabatta toast. (V) *

$18 BENEDICT - 2 poached eggs on grilled ciabatta, smoked pork hock, crispy kale and béarnaise. *

$19 AVO FLIP – Squid ink baguette croutes, smashed avocado, grilled heirloom tomatoes, pomegranate, Persian fetta, ash salt & spring herbs.

(V) *

$16 HUMMUS BREAKY – Beetroot hummus, smoked almond dukkah, pomegranate, kale, charred lemon, a poached egg & laffa toast. (V)(DF)

$16 SUMMER BOWL – Acai and blueberry sorbet, seasonal fruits &paleo granola. (v) (DF) (GF)

$13 PALEO GRANOLA – Natural Greek yoghurt, pomegranate, blueberries, chia seeds & passionfruit. (V)(GF)

$22 BREAKY BOARD - Eggs your way, bacon, mushrooms, pork & fennel sausage, heirloom tomatoes, kale, curried beans & ciabatta. (DF) *

$19 WAFFLES - Pomegranate maple syrup, fresh berries, candied orange, five spice and orange cream, dried raspberries & young mint.

$16 FOREST MUSHROOM OPEN BAGUETTE – Black truffle soy mayo, basil oil, garlic chips, pea shoots & parmesan on squid ink baguette.

(V)(V*) *

$20 SALMON POKE BOWL – Lime-chilli and soy cured salmon, avocado, pickled ginger, radish, edamame, cucumber, carrot & miso sesame

dressing on brown rice. (GF) (DF) (v*)

$18 LAMB SHOULDER WRAP – Rocket, chilli pesto aioli, fetta, pomegranate, cucumber, pickled onion, North African dukkah & mint on laffa

bread.

$14 CROQUE MADAME – Smoked ham and 3 cheese béchamel toasted sandwich, fried egg & cornichons.

$20 CHICKEN AND WAFFLE – Crispy chicken ribs, maple bacon, parmesan, cornichons, grilled corn, chilli and chive mayo.

$17 SUPER SALAD – Kale, cabbage, carrot, corn, pomegranate, pickled onion, radish, edamame, cucumber, beetroots, seeds and apple cider

lemon vinaigrette. (V) (DF) (GF)

$20 STICKY BEEF CHEEK BURGER – On a matcha bun, ginger soy glaze, chillibacon, house pickles, cabbage slaw, sriracha aioli & Fat Chips. (DF)

$20 SOFT SHELL CRAB BURGER – On a beetroot bun,crispy fried crab, cabbage slaw, radish, chilli-lime mayo, coriander & fat chips.

$20 CHICKEN AND WAFFLE BURGER– Maple bacon, béarnaise mayo, sriracha, house pickles, cheddar, rocket & fat chips.

$16 SMOOTHIE BOWLS – ACAI COCONUT – Chia, banana, maple, blueberries, mulberry granola, goji berries, cocoa nibs & coconut.

TROPICAL – Banana, pineapple, mango, kiwi, coconut, lychee, pistachio & dates.

Kid’s Corner

$7 Bacon and egg roll with cheese.

$7 Fruit salad and vanilla yoghurt.

$8 Waffle with ice-cream and berries.

EXTRAS

Egg- your way $2, Slice ofToast $2, Streaky bacon $5, Mushrooms $4 , Béarnaise $4, Grilled tomatoes $4.5 Hash Browns $4, Smashed avo

$5, Pork, fennel, chilli & red wine sausage $5 Beetroot gravlax Salmon $6

(GF) * - Gluten Free Option $2.5 (DF) – Dairy Free (V) – Vegetarian (v) – Vegan (v*)Vegan OptionWe are not a nut

free kitchen and cannot guarantee 100% nut free option, however please notify the staff of any dietary requirements you may have and we will cater for you

to the best we can. Thank you.