breakfast brunch lunch dinner wines/cocktails brunch lunch dinner wines/cocktails. beverages florida...
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912.721.5002
700 Drayton St., Savannah, GA 31401
MENUS
Breakfast
Brunch
Lunch
Dinner
Wines/Cocktails
BEVERAGES
Florida Orange, Grapefruit, Apple, Pineapple, or Tomato
small 4 large 6
Milk small 2.5 large 3.5
Proudly Serve Illy Coffee
coffee or hot Tazo tea 4
espresso single 4 / double 6
HEALTHY CHOICES
AVOCADO TOAST 12
Multigrain bread, semi-sundried cherry tomatoes
fresh watercress & cilantro
*- add two poached eggs $2 -
RUBY RED GRAPEFRUIT 8
Cut in halves & served with brown sugar
FRESH FRUIT & YOGURT 13
Sliced fruit, berries, Greek vanilla yogurt, granola & honey
KESSLER OATMEAL 11
Steel cut oats, fresh blueberries, apples, dried cranberries
cinnamon, brown sugar, sweet cream, chopped pecans & walnuts
FRESH BERRY SMOOTHIE & MUFFINS 12
Berries, banana, Greek vanilla yogurt & honey
served with glorious morning muffins
KESSLER COLLECTION CONTINENTAL 14
Mini glorious morning muffins, vanilla Greek yogurt
with berries & granola
choice of toast or English muffin with butter & marmalade
-juice & coffee included-
BREAKFAST LOVERS
KESSLER BENEDICT 13
*Poached eggs, French ham, grilled tomato, spinach
hollandaise, English muffin & lingonberry sauce, Served with
roasted fingerling potatoes
TURKEY BENEDICT 12
*Poached eggs, roasted turkey, arugula, Brie and Swiss cheese
hollandaise, English muffin & lingonberry sauce, served with
roasted fingerling potatoes
DRAYTON EGG SANDWICH 11
Bacon, omelet, muenster cheese, spinach. tomatoes, grilled wheat
berry bread, Served with roasted fingerling potatoes
AMERICAN PLATTER 15
*Two eggs your style, bacon & sausage links
fingerling potatoes & English muffin with butter & marmalade
TRADITIONAL PANCAKES 9
Stack of three served with pure maple syrup & butter
CAST IRON WAFFLES 10
Served with pure maple syrup and powdered sugar
SOUTHERN CHICKEN & WAFFLES 16
Southern fried chicken cutlets, pepper jack cheese, buttermilk waffles
FORSYTH BISCUIT’S & GRAVY 14
Country biscuits, thyme sausage gravy, poached eggs,
served with roasted fingerling potatoes
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized milk may increase your risk of food borne illness. 6.1.17
P R E S T O 16
coffee, orange juice, cheese omelet, potatoes
served with side of bacon and sausage links
This is a quick service item and cannot be modified.
Full table participation required to provide speed of service.
ENHANCEMENTS
Fresh Diced Fruit small 4 / large 6
Fresh Berries small 6 / large 9
Berry Smoothie 7
Roasted Fingerling Potatoes 4
Grits 4
Traditional Sausage or Bacon 5
Toasted English Muffin 4
Toast - Wheat, Multi Grain, White, Rye 4
Country Biscuits 4
Steel Cut Oatmeal 4
Cereal with Milk 7
Special K, Cheerios, Frosted Flakes & Raisin Bran
OMELETTES Served with roasted fingerling potatoes
HAM & MUSHROOM 12
Mozzarella, semi-sundried cherry tomatoes
fresh herbs
EGG WHITE 10
Goat cheese, spinach
semi-sundried cherry tomatoes
CHEESE 9
Cheddar, Swiss & mozzarella
SEAFOOD 16
Shrimp & lump crab meat, lobster sauce
fresh basil & micro greens
SOUTHWEST 12
Red bell peppers, onions, Pepper Jack
avocado, salsa, sour cream, fresh cilantro
PARKSIDE BLOODY MARY Dixie Pepper Vodka, Nueske’s Bacon, Olive, Chipotle Salt Rim
12
MIMOSA Segura Cava, Fresh Orange Juice
8
BRUNCH MENU
CLASSICS
CAST IRON WAFFLES 10
Served with pure maple syrup and powdered sugar
AMERICAN PLATTER 15
*Two eggs your style, bacon & sausage links
fingerling potatoes & English muffin with butter & marmalade
DRAYTON EGG SANDWICH 11
Bacon, omelet, Munster cheese, spinach
tomatoes, grilled wheat berry bread
KESSLER BENEDICT 13
*Poached eggs, French ham, grilled tomato, spinach,
hollandaise, English muffin, & lingonberry sauce
AVOCADO TOAST 14
Two poached eggs, multigrain bread, semi-sundried cherry tomatoes
fresh watercress & cilantro
SOUTHERN FAVORITES
SOUTHERN CHICKEN & WAFFLES 16
Southern Fried Chicken Cutlets, Pepper Jack Cheese, Buttermilk Waffles,
Georgia Peach Compote, Candied Pecans, Fingerling Potatoes
FORSYTH BISCUITS & GRAVY 14
Country Biscuits, Thyme Sausage Gravy, Poached Eggs,
Breakfast Potatoes
OMELETTES Served with roasted fingerling potatoes
EGG WHITE 10
Goat Cheese, Spinach, Semi-Sundried Cherry Tomatoes
SEAFOOD 16
Shrimp & Lump Crab Meat, Lobster Sauce , Fresh Basil & Micro Greens
*Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
APPETIZERS
SHELLFISH CHOWDER* 10 Crab, Clams, Shrimp, Nueske’s Bacon, Potatoes, Cilantro Light Cream Broth, Crostini, Saffron Rouille
SMOKED SALMON CROSTINI* 14 Crème Fraîche, Shallots, Fried Capers, Chives Served on Crispy Bread
KESSLER CRAB CAKE* 15 Organic Arugula, Basil Oil, Rémoulade Grilled Lemon
CRISPY CALAMARI* 15 Jalapeño, Green Olives, Piquillo Peppers Capote Capers, Meyer Lemon, Fresh Oregano Moroccan Harissa Sauce
SALADS
CAESAR 10 Shaved Parmesan, Italian Bread Croutons House Caesar Dressing
NEUSKE’S BACON WEDGE* 10 Smoked Pepper Bacon, Grape Tomatoes, Chives Candied Walnuts, Blue Cheese, Jalapeño-Ranch Dressing
ROASTED PEAR SALAD 11 Field Greens, Pecans, Raspberries, Cornbread Croutons, Bleu Cheese, Sherry-Fig Vinaigrette
Enhance Your Salad
French Cut Chicken Breast 7 Shrimp 8
Salmon Filet* 9 Crab cake* 9.5
BURGERS | SANDWICHES Choice of Fries, Fresh Cut Fruit or Petite Greens Salad
CAMBOZOLA & NUESKE’S BACON BURGER* 16 Smoked Pepper Bacon, Lettuce, Tomato
Sliced Pickles, German Blue-Brie
FORSYTH BURGER* 15 Goat Cheese, Tomatoes, Organic Arugula
Balsamic Glaze
BLT 12 Smoked Pepper Bacon, Toasted Italian Bread
Lettuce, Tomato, Sliced Pickles
PARKSIDE BLOODY MARY
Dixie Pepper Vodka, Nueske’s Bacon, Olives
Chipotle Salt Rim 12
MIMOSA
Segura Cava, Fresh Orange Juice 8
THE MANSION MULE 13
St. Augustine Distillery Vodka
Peach Schnapps Ginger Beer,
Rosemary, Fresh Lime Juice
THYME COLLINS 12
Beefeater Gin, Thyme Infused Syrup
Fresh Lemon Juice, Soda
CABERNET SAUVIGNON & CAB BLENDS
The Kessler Collection ‘15, Napa 9 36
Bohemian Collection ’14, North Coast 13 50
“Freakshow" Michael David ‘16, Lodi 14 52
2012 Chateau De La Ligne, Bordeaux 11 44
2013 “Inkblot”, Cab Franc, Lodi, 16 60
Jordan, Alexander Valley 128
Faust 2013, Napa Valley 88
ZD Winery 2013, Napa Valley 72
Silver Oak, Alexander Valley 138
Caymus, Napa Valley, 750ml 150
G.B. Crane Vineyard, , “El Coco” 75
G.B Crane Vineyard, “Disciples”, St. Helena 98
Chateau De Sales 2013 Pomerol, France 105
2014 Far Niente, Oakville 145
PINOT NOIR
La Crema, Sonoma Coast 12 56
Stoller Dundee Hills, Dayton, Oregon 15 60
MORE REDS
Brancaia, “Tre” Sangiovese Blend, Tuscany 14 56
Don Miguel Gascón, Malbec, Argentina 10 40
Fat Monk, Merlot, Paso Robles 9 36
Klinker Brick Old Vine, Red Zinfandel, Lodi 12 46
EarthQuake, Petite Syrah, Lodi, 15 60
Micheal David, Petite Syrah, Lodi 50
Orin Swift “Machete” Petite Sirah 98
Orin Swift, “Abstract”, Blend 90
SPARKLING
Segura Vivdas,, Cava, Spain 10 40
Nicolas Feuillatte, Reserve, France 15 70
Chandon, Rose, California, Split 15
Chandon, California, Split 15
Chandon, California 65
Veuve Clicquot, Rose, Half Bottle 60
Veuve Clicquot, , "Yellow Label" 110
CHARDONNAY
The Kessler Collection ‘15, Napa 9 36
Simonnet Febvre, Chablis, France 13 58
Dutton Goldfield, Russian River Valley 16 62
Jordan, Russian River Valley 72
Anderson’s Conn Valley 89
Mount Eden Vineyards, Santa Cruz Mountains 95
Haynes Vineyard, “Failla,” Sonoma Coast 75
MORE WHITES
Whispering Angel, Rose, France 10 42
Lone Birch, Riesling, Yakima Valley 11 47
Maso Canali , Pinot Grigio, Trentino, Italy 11 40
Benziger, Sauvignon Blanc, North Coast, 11 48
Domaine Gerald Fiou, Sancerre, Loire, France 13 58
Whitehaven , Sauvignon Blanc , NZ 12 56
Orin Swift, Sauvignon Blanc, “Blank Stare” 75
Cocktails
THE MANSION MANHATTAN 16
Angel’s Envy Bourbon, Sweet Vermouth
Angostura Bitters, Luxardo Cherry
SAVANNAH OLD FASHION 15
Woodford Reserve Luxardo Cherry
Angostura Orange Bitters
Red
Win
es
Whi
te W
ines
NICOLAS FEUILLATTE BRUT 15 70
The signature of Nicolas Feuillatte; intense impertinent pleasure!
There is simply no other rosé Champagne like this cuvée from
NicolasFeuillatte. Blended from 90% red grapes with a dollop of
Chardonnay, this wine explodes in the glass with vivid aromas and
flavors of raspberry strawberry and red currants
The Kessler Collection, a portfolio of artistically inspired
boutique hotels and restaurants, exudes elegance and com-
fort in every detailed touchpoint, complemented by person-
alized service and magnificent dining. Jean-Charles Bois-
set, the proprietor of Raymond Vineyards has an undeni-
able passion for producing extraordinary wines. The Kess-
ler family collaborated with Jean-Charles to create a wine
to enhance your dining experience. This Cabernet blend
was hand-selected by Richard Kessler.
Cabernet Blend 13 60
KESSLER MARGARITA 13
Exotico Reposado, Orange Liqueur
Fresh Lime, Orange Juice
SUMMER BOHEMIAN 13
Hanger Lime Vodka. Lemonade
Soda Water