ORGANIC GREEK YOGU RTwith fresh berries & homemade granola 9

SMOKED SALMON with toasted bagel, ripe tomato, cucumber,

red onion & cream cheese 14

2 EGGS , ANY ST YLEwith bacon or homemade sausage, potatoes &

whole wheat toast 12

VANILLA SOAKED FRENCH TOAST with seasonal berries 12

BUTTERMILK PANCAKES with caramelized bananas, orange zest & crushed

hazelnuts 12

M USH ROOM , ASPARAGUS & GOAT CH EESE OM ELET 13

MARYLAN D CRAB HASH & POACH ED EGGSwith crispy potatoes, piquillo pepper & old bay

hollandaise 16

B REAKFAST BU RRITOwith chorizo, eggs, potatoes, jalapeño, cheese & green

onion 13

ZUCCHINI , POTATO & PARMIGIANO FRITTATAwith rosemary, bacon & whole wheat toast 13

EGG WHITE OM ELETwith farmer’s market veggies & whole wheat toast 12

TH E B REAKFAST SAN DWICHwith eggs, prosciutto cotto, pecorino & cracked black

pepper 12

RIGGSBY CONTIN ENTALwith seasonal fruit, daily pastry, coffee & juice 15

BREAKFAST M-F:7AM-10AM / SA-SU: 8AM-11AM

LUNCH11AM-3PM

ALL AM ERICAN TAVERN BU RGER with bacon-onion jam, cheese & french fries 15

TRU FFLED EGG SALAD SAN DWICH with confit tomato, arugula salad & homemade chips 13

FRESH SPAGH ETTI with italian bacon, onion, tomato & pecorino 19

SLOW COOKED SALMON with lemon & chive emulsion 24

OU R CLU B with herb roasted pork, bacon, tomato, lettuce &

chipotle aioli 14

J IM MY ’S SPECIAL “CHOPPED” HOUSE SALAD with homemade thousand island dressing 14

SH RIM P, TOMATO AN D AVOCADO SALAD with field greens, pickled red onion & lemon 17

SCH NITZEL “A LA HOL STEIN ” 26

GRILLED CHICKEN PAILLARD with frisse, tomato, red onion & lemon 17

STEAK FRITES with Philippe’s “super frenchy” béarnaise 22

* Contains raw or undercooked food products.

Homemade Potato Chips with green onion dip 6

Marinated Olives & Almonds 5

Deviled Eggs with calabrian chiles and crispy chicken skin 5

Cheese & Crackers 7

DINNER5PM-10PM

ALL AM ERICAN TAVERN BU RGER with bacon-onion jam, cheese & french fries 16

SEARED SCALLOPS with mushrooms, onions & asparagus 28

GRILLED SH RIM P with cous cous, green olives, almonds & red pepper-harissa

broth 25

BARREL CUT NY STRIP FILET with Philippe’s “super frenchy” béarnaise & french fries 38

WILD STRIPED BAS S seasonally prepared 28

H ERITAGE FARM S PORK CHOP with hot cherry peppers, sausage, onions & potatoes 28

SCH NITZEL “A LA HOL STEIN ” 29

SLOW COOKED SALMON with lemon & chive emulsion 25

ROASTED CHICKEN with broccoli rabe, roasted potatoes & mustard 26

FRESH SPAGH ETTI with italian bacon, onion, tomato & pecorino 19

SIDESHOM EMADE FRENCH FRIES

with sea salt & herbs 6

CREAMY POTATO PU REE 7

HARICOT VERTS with shallots & butter 7

B ROCCOLI RAB E with olive oil, garlic & chiles 8

GRILLED ASPARAGUS with pecorino & black pepper 8

BUTTER LETTUCE with shaved radish, walnuts, goat cheese & tarragon 11

CREAMY BU RRATA with olive oil 13

SEASONAL SOU Pask your server 11

SAUTEED CALAMARI with tomato, olives, cranberry beans & parsley 12

CLAS SIC CAESAR SALAD with anchovies & shaved parm 11

J IM MY ’S SPECIAL “CHOPPED” HOUSE SALAD with homemade thousand island dressing 12

B EEF CARPACCIO with shaved mushrooms, frico chips, lemon 16

M US SEL S “ MARINIERE” with shallots, butter & chives 13

LIGHTLY SMOKED TROUT with beets, horseradish & mache 12

SALADS & APPS11AM-10PM

BAR SNACKS

DESSERT11AM-10PM

TAHITIAN VANILLA CREM E B RU LEE 8

PECAN PIE 8with bourbon ice cream & chantilly cream

OLD FASHION ED CHOCOLATE CAKE 8with almonds, caramel & vanilla gelato

GOAT’S MILK CH EESECAKE 8with lemon, blueberry & butter crunch

RIGGSBY ICE CREAM SU N DAE 8crushed salted peanuts

COOKIE PLATE 10

TODAY ’S CH EESE PLATE 9

AS SORTED J UICES 4

POT OF ILLY COFFEE 8

ESPRES SO 4

CAPPUCCINO 6

LATTE 6

DAM MAN N FRERES TEA 6

EVIAN 6

SAN PELLEGRINO 7

SODA 3coke, diet, spirte, ginger ale

ICED TEA 4

DAM MAN N FRERES TEA 6

english breakfast, earl grey, mint green, chamommile

BEVERAGES7AM-10PM

FROM THE BAR12PM-10PM

SPARKLING

Charles de Fére Brut, France 10/40

Laurent Perrier, Champagne 16/40 (Half Bottle)

WHITE

Pinot Grigio, Masianco, Masi, Veneto 10/38

Sauvignon Blanc, Lauverjat Sancerre 14/52

Chardonnay, MacRostie, Sonoma 15/50

ROSÉ

Tavel, Chateau de Trinquevedel, Rhône 12/40

RED

Pinot Noir, Bouchard, Burgundy 13/48

Malbec, Finca Sophenia, Mendoza 11/40

Barbera d’Asti, Le Orme, Michele Chiarlo, Piedmont 10/38

MARTINI 13

NEGRONI 12

MANHATTAN 13

DAIQUIRI 11

SAZERAC 13

TEQUILA SUNRISE 11

COSMOPOLITAN 12

SIDE CAR 12

CLASSIC COCKTAILS

VINO glass / btl