Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

In the interest of customer service for all our guests, we can provide itemized separate checks for parties of up to six.

Groups of seven or more will be charged an 18% gratuity.

Life. Class ica l ly Balanced.

®

VISIT US AT MIRBEAU.COM

HEALTHY STARTHOUSE GRANOLA • 8

Fresh Berries & Oat Milk

CITRUS SALADE • 12

Pineapple, Whipped Buttermilk Ricotta, Candied Ginger, Chestnut Honey & Mint

PLIMOTH GRIST MILL ROLLED OATS • 9.5 Dried Apricots & Cherries, Streusel, Scolded Sweet Cream

YOGURT-CHIA PUDDING PARFAIT • 9Spiced Plum Jam, Candied Cacao Nibs, Housemade Granola

HOUSE-SMOKED SALMON • 10

Cured in Beets & Citrus with Choucroute, Chive Oil, Endive, Lemon Crème Fraîche, Buckwheat Poppyseed Crackers

OMELETSCHAMPIGNON • 11

Wild Mushrooms, Scallions, Garlic & Brie

LE JAMBON • 12Porchetta Ham, Prosciutto, Pancetta with Aged Gruyère & Sharp Cheddar

FROMAGE • 11

Aged Gruyère & Sharp Cheddar, Four Year Gouda, Fines Herbes

EGG WHITE • 11

Baby Spinach, Artichoke Hearts, Chèvre, Roasted Red Peppers

All Omelets Served with Confit Potatoes

MIRBEAU FAVORITESBISTRO BREAKFAST • 12.5

Two Eggs Any Style, North Country Smokehouse Bacon, House-Baked Croissant, Confit Potatoes, Pickled Vegetables

AVOCADO TOAST TARTINE • 12

Housemade Multi-Seed Bread, Truffled Avocado Purée, Pickled Red Onions, Petit Greens, Crisp Garlic, Olive Oil

CRÊPES NOISETTE • 13

Housemade Rye Crèpes with Hazelnut Spread, Caramelized Banana Purée, Chocolate Hazelnut Crumble, Sweet Crème Chantilly

NEW ENGLAND RED FLANNEL HASH • 12.5

Russet Potatoes, Brined Beef Brisket, Poached Egg, Parsley Chiffonade, Crisp Shallots

BRIOCHE FRENCH TOAST • 11

Vermont Maple Syrup, Apple Compote, Dried Cranberries

PETITE BELGIAN WAFFLES • 11.5

Cinnamon-Vanilla Pineapple, Crème Anglaise, Sweet Crème Chantilly

EGGS BENEDICT • 13

English Muffins, Baby Spinach, Pancetta, Poached Eggs, Hollandaise, Fines Herbes, Confit Potatoes

CROQUE-FORESTIER • 13

Savory Egg-Battered Sourdough, Wild Mushroom Fricasée, Finnish Cheese, Bechamel, Sunny Fried Egg, Dressed Greens

ADDITIONAL EGG • 3Any Style

CONFIT POTATOES • 4Four Year Gouda & Chives

HOUSE-BAKED CROISSANT • 4 Strawberry Jam or Orange Marmalade

RYE ONION BAGEL • 4.............

Chef de Cuisine Jessica Childers

TOAST • 3White, Wheat, or Rye

Strawberry Jam or Orange Marmalade

BACON • 5North Country Smokehouse

SWEET POTATO HASH • 8Scallions, Petit Kale, Dried Cranberries, Walnuts

SEASONAL FRESH FRUIT • 5

SIDES

Breakfast