Start the day with…

DESINGED BY Sunil KumarResearch Scholar/ Food Production FacultyInstitute of Hotel and Tourism Management,MAHARSHI DAYANAND UNIVERSITY, ROHTAKHaryana- 124001 INDIA Ph. No. 09996000499email:  skihm86@yahoo.com , balhara86@gmail.com  linkedin:- in.linkedin.com/in/ihmsunilkumarfacebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com 

INTRODUCTIONCan’t face solid food that early in the morning? Wake

up to a shake instead.

The English word is the idea o breaking involuntary fast of sleep, thus the meal after awaking There is no better way to start the day than

,with a well balanced breakfast .

Choices like porridge with date puree and pistachio ,nuts and soda bread on a fish free ,kedgeree are not only undeniable delicious, they also stand off shakes attack

TYPES OFBREAKFAST

BREAKFAST

CONTINENTAL AMERICAN ENGLISH INDIAN

SOUTH INDIAN NORTH INDIAN

CONTINENTAL Lighter Mediterranean

breakfast. Also called as European

continental. Light snacks meant to tide

over until lunch. General contents are

coffee, milk , sweet cake varieties, breads, often with jam cream or chocolate filling.

Juices and fresh fruits are unavoidable.

CONTINENTAL MENU

Mango/pineapple/mixed fruit juice

(fresh/Canned fruit juices)

-----------------+++-----------------

Garlic bread/milk bread with milk

(bakery bread together with hot/cold milk)

---------------+++----------------

Cappuccino/filter coffee

(strong seeded crushed)

-----------------+++-----------------

AMERICAN

It is a brief but vivid picture of what Americans have as they get up.

Wheat bread and pastries are major.

Cereals play an unavoidable part of the header.

Breakfast tradition includes light desayuno of what beverages and bread at dawn.

Cheese soup is now into the new trends.

Eggs are preferred, scrambled.

AMERICANMENU

Pineapple/apple/orange juice fruits(fresh /canned fruit juices)

----------------+++----------------Rice/wheat flakes

(cereals with hot/cold milk)-----------------+++-----------------

Soda bread/fruit bread(bakery breads with butter/preserves)

------------------+++-----------------Sunny side up/ masala omelet

(fried/poached/scrabbled omelets)-----------------+++-----------------

china tea/espresso coffee(blended tea, strong hot coffee)

ENGLISH A Contemporary breakfast

also known as fry-up. Accompanied by abundant

supply o tea and coffee , or only eggs and bacon.

Regarded as a ritual comfort and a wholly satisfying start to a day of work or leisure.

Sausages ,salami, etc. are a delicacy.

ENGLISH MENU

Orange/mango juices,frutis(fresh fruit juices /canned juices)

---------------+++---------------Rice/wheat flakes

(Cereals with hot/cold milk)---------------------+++---------------------

Muffins, brown bread(bakery breads)

--------------------+++-------------------Jam omelet

(poached /fried eggs)---------------------+++--------------------

Grilled haddock/sole/tuna(fried grilled baked fish preparations)

--------------------------+++-------------------------Sausages/salami/ham

(meat preperation,fried grilled)---------------------+++------------------------

Cleone tea/ mochaBlended coffee/tea

INDIANSOUTH

Idli, vada ,dosas and chapattis are assortment.

Sambar can be called a contrary or an accompaniment.

Rice being a major staple, contributes the major ingredients.

NORTH Stuffed parathas ,bread

with fresh butter curd and pickle.

Popular accompaniments are jalabi, halva, sweetened milk.

In urban areas, omelet and simple buttered bread are into common usage.

INDIAN

IDLI DOSA

MODEL ENGLISH BREAKFAST

Cranberry and apple juice(ginger flavored cleansing juice)-----------------+++-------------------

Luxury muesli(combination of seeds,gains,nuts and dried fruit with milk)

-----------------+++-----------------Whole meal sunflower bread

(sunflower seeds in whole meal loaf, accompaniment is cheese chunked, rich tomato chatni)------------------+++------------------

Rum omelet(omelet flavored with rum)

------------------+++--------------------sanyaa

(a type o dried fish, prepared by newars)--------------------+++---------------------

Salami, sausages, ham(meat preprations,baked or grilled)

-----------------------+++----------------------------Cold coffee(iced coffee)

DISHES……..

OMELET

COLD HAM SAUSAGES

MUSELIE

DESINGED BY Sunil KumarResearch Scholar/ Food Production FacultyInstitute of Hotel and Tourism Management,MAHARSHI DAYANAND UNIVERSITY, ROHTAKHaryana- 124001 INDIA Ph. No. 09996000499email:  skihm86@yahoo.com , balhara86@gmail.com  linkedin:- in.linkedin.com/in/ihmsunilkumarfacebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com