breakfast served mon. - fri. 7am-12pm and sat. & sun. …

51 GEORGE STREET I 843.577.7757 I CAVIARANDBANANAS.COM

BREAKFAST served Mon. - Fri. 7am-12pm and Sat. & Sun. 8am-11am

BREAKFAST BURRITO - $6.50

Egg Whites, Black Beans, Cheddar Cheese, Avocado

Smash, Pico de Gallo, Honey Wheat Tortilla

Add Housemade Turkey Sausage,

Smoked Bacon or Black Forest Ham +$2.00

SUNRISE SANDWICH - $ 6.50

Housemade Turkey Sausage, Egg Whites, Swiss,

“Everything” Spiced Kale Pesto, Toasted Ciabatta

SMOKED SALMON BAGEL - $5.75

Hot-Smoked Salmon, Fresh Dill, Capers & Cream Cheese Spread, Sliced Cucumbers and Tomatoes, Choice of Bagel

AVOCADO TOAST - $6.00

Avocado Smash, Pickled Red Onions, Sliced Radish,

Cotija Cheese, Toasted Multigrain

OATMEAL - $4.75

Choice of Plain or Caramelized Apples w/ Cinnamon

YOGURT PARFAIT - $5.75

Fresh Berries, Low-Fat Vanilla Yogurt, Granola

TOASTED BAGEL - $2.60

Add Cream Cheese +$1.00

Add Butter +$.50

Add Jam +$.50 Add Avocado +$1.00

DESIGN YOUR OWN BREAKFAST SANDWICH - $7.00

Choose one of each of the following: Local Bagel, Local Ciabatta, Local Multigrain Bread,

Honey Wheat Wrap

or Butter Croissant +$.75

Egg or Egg White

Cheddar or Swiss

Applewood Smoked Bacon, Black Forest Ham, or

Housemade Turkey Sausage

Add Avocado Smash +$1.00

Add Tomato, Cucumber, Pico de Gallo or Kale Pesto

+$.50

PREPARED FOOD and GRAB & GO ITEMS (sample list)

“NAKED” KALE SALAD

Kale, Toasted Almonds, Dried Cranberries,

Dried Blueberries, Aged Gouda, Grape Tomatoes,

Lemon Vinaigrette – GF/VEG

CHICKEN PECAN SALAD

Roasted Chicken Breast, Candied Pecans,

Celery, Onion, Maple-Dijonnaise – GF/DF

CAPRESE SALAD

Penne Pasta, Mozzarella, Grape Tomatoes,

Red Onion, Basil, Balsamic Vinaigrette – VEG

CRISPY BRUSSELS SPROUTS

Fried Brussels Sprouts Tossed in Mae Ploy Chili

Sauce – GF/VEG

ASIAN FRIED TOFU SALAD

Sweet Chili Sauce – GF/VEG/V

PROTIEN OPTIONS (varies)

Crispy Chicken Tenders, Salmon Filet, Turkey Burger

CHEF’S DAILY OFFERINGS

Changes with availability and inspiration


BRUNCH offered Saturday & Sunday 8am-2pm

CRISPY CHICKEN BISCUIT: $ 10.00

Fried Chicken Breast, Scrambled Egg, Cheddar Cheese, Tasso Ham Gravy, Buttermilk Biscuit

B.E.L.T.: $ 10.00

Applewood Smoked & Jalapeño Bacon Duo, Scrambled Egg, Arugula, Vine-Ripe Tomato, Black Pepper Mayo, Grilled Sourdough Bread

TURKEY SAUSAGE FLATBREAD: $ 7.00

Naan Flatbread, Maple-Tasso Gravy, Scrambled

Egg, Crumbled Turkey Sausage, Fried Sage

PARMESAN POLENTA N’ SHRIMP: $ 10.00

Polenta Cake, Sautéed Shrimp, Chopped Bacon,

Fresh Thyme, Creamy Piquillo Pepper Pan Sauce

**We proudly serve local, free-range eggs

from Storey Farms on Johns Island

for our brunch menu!**

** Our made to order brunch takes 15-20min

to maximize freshness,

thank you for your patience!**

THE DINER PLATE: $ 10.00

Two Eggs (Fried or Scrambled), Choice of Applewood Smoked or Jalapeño Bacon, Buttermilk Biscuit, and a Choice of one Side*

WEEKEND OMELET: $ 10.00

Three Eggs, Choice of Black Forest Ham or Applewood Smoked Bacon, and Any of the following: Shredded Cheddar, Diced Tomatoes, Fresh Spinach, Diced Onions, and a Choice of one Side*

SIDES*:

Fresh Fruit Salad $2.50

Parmesan Fried Potatoes $2.50

Smoked Jalapeño Bacon-Cheddar Grits

$2.50

À LA CARTE ITEMS:

Buttermilk Biscuit $2.00

Buttermilk Biscuit & Tasso Gravy $3.00

Local Eggs Each $2.00

Applewood Smoked Bacon $3.50

Turkey Sausage Links $3.50


SANDWICHES

THE MARQUIS - $12.00 Roasted Turkey, Double Crème Brie, Baby Arugula, Dill Pickles, Black Pepper Mayo, Tart Cherry Preserves, Toasted Local Multigrain

ITALIANA PANINI - $12.00 Italian Meat Quartet (Mortadella, Pepperoni, Prosciutto, Salami), Aged Provolone, Baby Arugula, Shaved Red Onion, Vine Ripe Tomato, Cherry Pepper Vinaigrette, Pressed Local Baguette

FRENCH QUARTER PANINI - $10.50 Black Forest Ham, Baby Swiss, Spinach, French Onions, Dijon Mustard, Pressed Local Baguette

CAPRESE PANINI - $10.00 Fresh Mozzarella, Vine Ripe Tomato, Herb Medley, Housemade Balsamic Vinaigrette, (Add Prosciutto +$3) Pressed Local Ciabatta

MIDTOWN TOASTIE - $10.50 Thin Sliced Pepperoni, Aged Provolone, Baby Swiss, Fresh Mozzarella, Aged Cheddar, Housemade Roasted Tomato Coulis, Pressed Local Focaccia

AZTEC PANINI - $10.50 Fire Roasted Chicken, Aged Cheddar, Dill Pickles, Bibb Lettuce, Chipotle Aioli, Pressed Local Sourdough

PIMENTO CHEESE BLT - $10.50 Housemade Pimento Cheese, Applewood Smoked Bacon, Pickled Green Tomato, Bibb Lettuce, Toasted Local Sourdough

THE BUTCHER - $12.00 Butcher’s Steak, Roasted Tomato-Marinated Feta, Shaved Red Onion, Bibb Lettuce, Lemon Garlic Aioli, Toasted Local Ciabatta

SMOKED SALMON - $11.00 House-Smoked Salmon, Cucumber Ribbons, Diced Egg, Roasted Shallots, Crème Fraiche, Toasted Local Focaccia

DESIGN YOUR OWN SANDWICH - $10.00 base

Bread: Local Ciabatta, Baguette, Multigrain, Sourdough, or Focaccia, Honey Wheat Wrap, Gluten Free Baguette (+$1)

Cheese (Choose 1): Provolone, Baby Swiss, Aged Cheddar, Fresh Mozzarella, Housemade Pimento Cheese, Double Crème Brie (+$1)

Protein (Choose 1): Mixed Roasted Vegetables Black Forest Ham (+$1) Pecan Chicken Salad (+$1) Pepperoni (+$1) Fire Roasted Chicken (+$1) Roasted Turkey (+$2) Applewood Smoked Bacon (+$2) Butcher’s Steak (+$2) House-Smoked Salmon (+$2) Italian Quartet (+$3) Prosciutto (+$3)

Toppings (Choose 3): Baby Arugula, Bibb Lettuce, Spinach, Mixed Greens, Sliced Tomatoes, Roasted Tomatoes, Pickled Green Tomatoes, Cucumbers, Roasted Shallots, French Onions, Shaved Red Onions, Dill Pickles, Herb Medley, Avocado (+$1)

Condiments: Aioli, Balsamic Vinaigrette, Black Pepper Mayo, Cherry Pepper Vinaigrette, Dijon Mustard, Kale Pesto, Lemon Garlic Aioli, Chipotle Aioli, Roasted Tomato Coulis, Whole Grain Mustard


SALADS

THE ANGUILLA - $12.95 Mixed Greens, Blackened Shrimp, Grilled Pineapple,

Diced Red & Yellow Bell Pepper, Shredded Carrots,

Slivered Jicama, Avocado Citrus Dressing

THE ATHENIAN - $9.95 Baby Spinach, Kalamata Olives, Roasted Red Peppers,

Marinated Artichokes, Pepperoncini, Roasted Tomato-

Marinated Feta, Oregano Vinaigrette

THE BAJA - $9.95 Romaine, Avocado, Diced Tomato, Diced Cucumber,

Whole Kernel Corn, Slivered Jicama, Pickled Red Onion,

Sunflower Seeds, Cotija Cheese,

Chipotle Lime Vinaigrette (Add Blackened Shrimp +$4)

THE BUENA VISTA COBB - $10.95 Baby Spinach & Romaine, Grilled Chicken, Diced Hard-

Boiled Egg, Shaved Red Onion, Whole Kernel Corn, Diced

Tomato, Avocado, Candied Bacon, Blue Cheese Dressing

THE GRAMERCY - $11.95 Mixed Greens, Grilled Chicken, Tri-Color Quinoa, Dried

Cranberries, Toasted Almonds, Fresh Basil, Aged Gouda,

Balsamic Vinaigrette

THE SEATTLE CAESAR - $12.95 Kale, House-Smoked Salmon, Diced Cucumber, Diced

Tomato, Italian Croutons, Aged Parmesan,

Dill Caesar Dressing

DESIGN YOUR OWN SALAD - $8.25 base

Choice of Greens: Mixed Greens Romaine Baby Spinach Kale

Choice of Toppings (Choose up to 4): Avocado (+$1) Chickpeas Diced Cucumber Diced Hardboiled Egg Diced Red Bell Pepper Diced Tomato Diced Yellow Bell Pepper

Dried Cranberries Edamame Grilled Pineapple Italian Croutons Kalamata Olives Marinated Artichokes Pepperoncini

Pickled Red Onions Roasted Red Peppers Shaved Red Onion Shredded Carrots Sliced Radish Slivered Jicama Strawberries

Sunflower Seeds Toasted Almonds Toasted Hazelnuts Tri-Color Quinoa Whole Kernel Corn

Choice of Cheese (+$1): Aged Gouda Cotija Cheese

Crumbled Feta Fresh Goat Cheese

Roasted Tomato-Marinated Feta Shaved Parmesan

Choice of Protein:

Blackened Shrimp (+$4) Butcher’s Steak (+$4)

Candied Bacon (+$1) Grilled Chicken (+$3)

House-Smoked Salmon (+$5) Soy Roasted Tofu (+$1)

Choice of Dressing: Avocado Citrus Dressing – GF/Veg/V Balsamic Vinaigrette – VEG Blue Cheese Dressing – GF Chipotle Lime Vinaigrette – GF/VEG/V

Dill Caesar Dressing – GF Lemon Vinaigrette – GF/VEG Oregano Vinaigrette – GF/VEG/V Pimento Ranch – GF/VEG

Sesame Ginger Vinaigrette – VEG Fresh Lemon Wedges – GF/VEG/V

breakfast served mon. - fri. 7am-12pm and sat. & sun. …

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