breaking breadbreakingbreadwi.com/weddingmenu.pdf · 2017. 7. 25. · 6451 s. business dr....

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6451 S. Business Dr. Sheboygan WI, 53081 (920)457-4500 Wedding Menus and Services Breaking Bread Banquets

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Page 1: Breaking Breadbreakingbreadwi.com/weddingmenu.pdf · 2017. 7. 25. · 6451 S. Business Dr. Sheboygan WI, 53081 (920)457-4500 Wedding Menus and Services Breaking Bread Banquets

6451 S. Business Dr.Sheboygan WI, 53081

(920)457-4500

Wedding Menus and Services

BreakingBreadBanquets

Page 2: Breaking Breadbreakingbreadwi.com/weddingmenu.pdf · 2017. 7. 25. · 6451 S. Business Dr. Sheboygan WI, 53081 (920)457-4500 Wedding Menus and Services Breaking Bread Banquets

Complimentary Services and AmenitiesBackground Music

White Linen Table Cloths and Linen Napkins

Complimentary Champagne Toast for Head Table

Cake Cutting & Serving

All Dinner prices include

Pasta Course Rigatoni Appetizer Pasta

Soup Course SelectionSoup ChoicesMinestroneShrimp BisqueLentil SoupWedding SoupAvgolemono (Egg Lemon)Chicken DumplingCream of Chicken w/ RiceCream of BroccoliCream of MushroomNew England Clam Chowder

Salad Course SelectionSalad ChoicesGarden SaladCaesar Salad ($ 0.50 extra / person)Greek Salad ($ 0.75 extra / person)

IntermezzoLemon Sorbet

Choice of Two(2) Courses to go with your Main Entree Selection

BeveragesCoffeeHot TeaMilk

Page 3: Breaking Breadbreakingbreadwi.com/weddingmenu.pdf · 2017. 7. 25. · 6451 S. Business Dr. Sheboygan WI, 53081 (920)457-4500 Wedding Menus and Services Breaking Bread Banquets

Poultry Selections

Chicken Cordon BleuBreaded Chicken Breast

Stuffed with Honey Glazed Ham & Baby Swiss then Slow-Baked and Topped with Cream SauceServed with Chefs Choice Vegetable and Rice Pilaf.

22.95

Stuffed Cornish HenMarinated and Stuffed with our Homemade Bread Dressing,

Then Slow Roasted and Topped with a Light Gravy. Served with Red Skin Potatoes with Herb Butter Sauce and Chef's Choice Vegetable.

20.95

Grilled Chicken BreastSeasoned and Grilled to Perfection.

Served with Rice Pilaf and Chefs Choice Vegetable.20.95

Chicken MarsalaMarinated Chicken Breast Sautéed with Fresh Mushrooms, Marsala Wine, and Fresh Garlic.

Served over Fettuccini Pasta20.95

Chicken DijonMarinated Chicken Breast Sautéed and Tossed with Fettuccini Noodles and Our Savory

Dijon Garlic Butter Sauce20.95

Chicken FlorentineMarinated Chicken Breast Sautéed in Wine-Lemon-Butter Sauce, then Topped with Spinach and

Mozzarella Cheese. Served over Fettuccini Pasta.20.95

Chicken ParmesanItalian Seasoned Chicken Breast Baked in a Fresh Tomato Sauce, Topped with Mozzarella Cheese and

Served over Fettuccini Pasta.20.95

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Cream

Page 4: Breaking Breadbreakingbreadwi.com/weddingmenu.pdf · 2017. 7. 25. · 6451 S. Business Dr. Sheboygan WI, 53081 (920)457-4500 Wedding Menus and Services Breaking Bread Banquets

Pork Selections

Stuffed Boneless Pork ChopsMarinated Boneless Center Cut Pork Chops, Slow Baked and Stuffed with our Homemade Bread Dressing.

Served with Choice of Potato and Chef's Choice Vegetable.21.95

BBQ RibsBaby Back Pork Ribs, Seasoned and Slow Roasted until Fork Tender, then Covered in Sweet Smokey BBQ

Sauce. Served with Choice of Potato and Chef's Choice Vegetable.23.95

Greek Style SoulvakiMarinated Pork Tenderloin Skewered then Char-Grilled, Served Over Rice and Topped with a Light

Lemon-Butter Sauce. Served with Chefs Choice Vegetable.21.95

Pork TenderloinMarinated Pork Tenderloin Medallions, Char-Grilled to Perfection and

Topped with Mushroom-Sherry Wine Sauce. Served with Choice of Potatoand Chef's Choice Vegetable.

23.95

Maple Pork TenderloinMarinated Pork Tenderloin, Basted with a Honey Maple Glaze and Slow Roasted.

Served with Choice of Potato and Chef’s Choice Vegetable.23.95

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Served With Choice of Garlic Mashed, Sliced Red Skinned Potatos with herbed butter, or Rice Pilaf.

Page 5: Breaking Breadbreakingbreadwi.com/weddingmenu.pdf · 2017. 7. 25. · 6451 S. Business Dr. Sheboygan WI, 53081 (920)457-4500 Wedding Menus and Services Breaking Bread Banquets

NY Strip SteakTender, Juicy, and Char-grilled and Topped with Fresh Sautéed Mushrooms and Au Jus.

Served with Chef's Choice Vegetable.26.95

Filet MignonOur Most Tender Cut, Seasoned and Char-Grilled to Perfection. Topped with Au Jus.

Served with Chef's Choice Vegetable.

Ribeye

Juicy Charbroiled Cut, Topped with Au Jus. Served with Chef's Choice Vegetable.

Prime RibOur House Specialty, Slow Roasted in Natural Juices and Topped with Au Jus.

Served with Chef's Choice Vegetable. 30.95

Steaks Served with Choice of Garlic Mashed,Sliced Red Skinned Potatoes with Herbed

Butter, or Rice Pilaf.

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Steaks All of Our Steaks are USDA Choice

And aged to Perfection

29.95

30.95

35.95

34.95

Page 6: Breaking Breadbreakingbreadwi.com/weddingmenu.pdf · 2017. 7. 25. · 6451 S. Business Dr. Sheboygan WI, 53081 (920)457-4500 Wedding Menus and Services Breaking Bread Banquets

Seafood & Combo Selections

Seafood

Salmon SteakFresh Salmon Steak Broiled to Perfection.

Served with Cream Sauce, Rice Pilaf, and Chef's Choice Vegetable.22.95

Lake Superior WhitefishFresh Whitefish Broiled to Perfection, Served with Lemon Butter Sauce, Rice Pilaf and Chefs

Choice Vegetable.22.95

Combos

Shrimp Scampi & NY StripNY Strip paired with Jumbo Shrimp Sautéed in Garlic Butter Sauce.

Served with Choice of Potato and Chef's Choice Vegetable.26.95

Broiled Jumbo Shrimp & FiletChar-Grilled Filet Set with Grilled Jumbo Shrimp. Served with Choice of Potato and

Chef's Choice Vegetable.31.95

BBQ Ribs & Grilled Chicken Breast½ Rack Sweet Tangy BBQ Baby Back Ribs with a Juicy Grilled Chicken Breast. Served with

Choice of Potato and Chefs Choice Vegetables.22.95

Chicken Breast Bianco & Shrimp ComboMarinated Chicken Breast and Jumbo Shrimp, Grilled and Topped with a White Wine Cream Sauce,

Served with Choice of Potato and Chefs Choice Vegetables.25.95

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Combos Served With Choice of Garlic Mashed, Sliced Red Skinned Potatos with herbed butter, or Rice Pilaf.

Page 7: Breaking Breadbreakingbreadwi.com/weddingmenu.pdf · 2017. 7. 25. · 6451 S. Business Dr. Sheboygan WI, 53081 (920)457-4500 Wedding Menus and Services Breaking Bread Banquets

Vegetarian Selections

Vegetable LasagnaLasagna Noodles layered with Spinach, Broccoli, Carrots, Cauliflower, and Ricotta, Mozzarella and

Parmesan Cheeses, then Topped with a Béchamel Sauce.19.95

Vegetable Stir Fry

Fresh Crisp Oriental Vegetables Stir Fried in our Homemade Teriyaki Sauce and Served Over a Bed of Rice.

19.95

Pasta PrimaveraPenne Pasta Tossed with Fresh Vegetables and Topped with Our

Homemade Marinara Sauce and Mozzarella Cheese.19.95

Mushroom StroganoffFresh Sautéed Mushrooms in a Light Sour Cream Sauce.

Served over Egg Noodles. Includes Chef's Choice Vegetable.19.95

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