Brewtronix - Hybrid Brewery Energy System Our technology reduces the amount of experience required by the brewery staff, reduces the number of brewery staff employees, and reduces the amount of annual energy consumption. Early upfront brewhouse design engineering reduces the lifecycle operational and maintenance costs of the brewery, an estimate annual savings of $30,000 to $50,000 per year. This makes the new start up brewery more competitive when entering the market.

PLC Autonomous Mash Control - allows repeatable multistage mash techniques and controls brewery temperature settings. Remembers recipe setpoints for sharing within the alliance. Logs record energy usage allocation and create a capital improvement strategy for the brewery.

Hybrid Brewing Energy System • Solar (Photovoltaic/thermal) provide 24/7/365 energy savings • Tankless water heater saves energy by heating brewhouse water

only when you need it • Biomass Boiler - turns spent grain into brewery fuel • Advantage of the woodchip boiler combined with a micro steam

generator is the ability to create steam for the production of beer as well as generate power locally at the brewhouse. – Micro-CHP systems have become cost effective in many

markets around the world, due to rising energy costs. – Easy to configure: The user's electrical net-metering device is

simply able to record electrical power exiting as well as entering the brewery

Green / Clean Energy Grants The PLC software monitors the energy usage of the brewery and our company makes recommendations for capital improvements and help with applying for grants from the Department of Energy, Agricultural, Agribusiness, Rural Development, State energy efficiency programs, Commercial and Industrial Clean Energy Programs. All of these agencies and more have grant programs geared to reducing the initial capital costs of equipment procurement for businesses. See how you can qualify to get funding and the various programs available.

Design Process At the preliminary brewery design review we have 75% of the design work complete and at critical brewery design review we will have 95% of the design complete. The design process includes generating the client’s requirements: i.e. 7 bbl brewery, step/decoction mash, modifiable control unit, steam/electric powered, 25 gpm, 220 amps, etc. and then during the trade off analysis we prioritizing and weigh additional design considerations: cost, materials (aesthetics, corrosion), steam vs. electrical, control system, Human Machine Interfaces, software, OSHA regs, logistical support, etc. We deliver our design documents: brewhouse specs, equipment list, cost breakdown with alternatives, software psuedocode, configuration management plan, wiring diagrams, installation instructions, and the test plan. Once the brewery is operational, we help with the operations and maintenance of the business by developing Standard Operating Procedures, training videos, quality assurance and quality control, software upgrades, and membership in the Craft Brew Crew Alliance.

Brewtronix – Mobile Leasable Brewery and Training Center

The Brewtronix MLBTC or Mobile Leasable Brewery and Training Center is a 4 BBL brewhouse integrated into two standard shipping crates. The MLBTC can be leased and transported to startup breweries looking to generate initial cashflow while going through the design, construction, initial operations and training of their own brewery. Advantages are 1) the MLBTC allows the customer to lease a nano-sized brewery during the startup phase where most businesses fail, 2) transportable to any locale via tractor trailer, rail, or container freight ship, 3) aids in training the brewery and restaurant staff prior to ribbon cutting, and 4) gives the investors and business an opportunity to evaluate the scaling and size of brewery equipment needs prior to opening.

Brewery Consultancy

We provide startup breweries help with getting on track and advancing their projects to ribbon cutting. 11 years experience with engineering and project management while developing, acquiring, and managing U.S. Navy Aviation systems and platforms (Fixed-wing, rotary wing, UAV’s, etc.). We take a 5 phased lifecycle approach while implementing a cost plus incentive fee agreement… I.e. We get your company on track to meet milestones and if we don’t, you don’t have to pay us.

Skills: Project management, budget and spend plan development, engineering, business planning, recipe formulation, creating brand/company identity, brewing, cost analysis, marketing, graphic arts, web design, bar operations management, fund raising, brewhouse design and drawings, PLC design and algorithm development, craft beer and food pairing, clean energy integration, heat transfer and thermodynamics, machine design, AutoCAD, Adobe Illustrator/Photoshop, t-shirt design.

Exit Criteria Phase 1 Phase 2 Phase 3 Phase 4 Phase 5

Construction contract, brewing equipment

procurement list/specs, stable financial

projections/requirements, food/beer menu concept, finalized brand/logo, beer

logo/recipe concepts, brewery floor

plans/drawings, regulatory perspective

Assembled brewhouse, brewery permits, recipe

formulation, merchandizing, vendor

relationships, brand recognition, distribution channels, brewer’s guild membership, craft beer and food pairing guide,

craft beer industry newsfeeds

Trained employees, media and press releases,

marketing campaigns, finalized menu and craft

beer pairings, fund raising and collaboration

relationship building

Standard operating procedures, brewery

troubleshooting audits, process controls, quality

control procedures, distribution growth, clean

energy technology integration

Follow-on services: tasting and product evaluation,

QA/QC auditing, strategic growth planning, cross

training / sailing excursions, alliance

membership, streamlining analysis, software and functionality upgrades,

test batch experimentation

Craft Beer Cuisine Adventure Charters. Annual collaborative brewer’s workshop for the brew crew alliance members. Charter sailing while pairing world cuisine and craft beer. Merchant Marine (USCG) licensed 1st Mate with 7 years and 1000 + miles sailing experience. Brew crew alliance membership gains you access to software upgrades, capital improvement strategies, and recipes from members. Initial offering of 50 seats with 1 per state.

Phase 1: Planning, Budgeting, Permitting

Phase 2: Construction and Equipment Procurement

Phase 3: Initial Operations

Phase 4: Operations and Support

Phase 5: Standardization and Optimization

Free Consultation And

Project Packages

Preliminary Brewery Design Review

Critical Brewery Design Review

Proven Leadership

“My sincere appreciation for your personal commitment and outstanding support to the Presidential Helicopter Replacement Program. I commend you for performing a difficult job in a most extraordinary way. Your tenacity and perseverance have made you an invaluable asset as our Navy moves into dynamic and challenging future.” – Rear Admiral W.B. Massenburg, Commander, Naval Air Systems Command.

“Thanks for all you do, you are a great person to have around, living in the present. Our great Adventure would not have been the same without you there as my 1st mate. Manifest your dreams and they will come true.” – Captain Carl Meinberg, S/V Adventure, Mosier, OR

“I cannot tell you how thankful I am that you have been there for the Captain. I would not have stayed sane without you. Look forward to seeing you for the grand opening of the brewery!” - Kathy Phillips, Mosier OR

“I love you man.” – Justin Maynard, Executive Director of Illinois Craft Brewer’s Guild, Chicago, IL

“I am super excited to know that Southern Maryland is making progress in the craft beer industry. SOMD Brewing is a pioneer. One more reason to settle in Southern Maryland!” - Tim Kuno, Leonardtown, MD

“This is good beer. I endorse this beer on behalf of all arbormen. It’s the official beer of forestry.” - Carl Dyson, Dyson Forestry, Leonardtown, MD

“We cannot wait to learn more about your ideas!” – Amy Looten, Executive Director Quincy Chamber of Commerce, Quincy, IL

“It's only contaminated with 100% awesomeness. I had a beergasm. SOMD Brewing Company will soon be on the map.” – Tyler Bradford, Asheville, NC

“Megan’s dad just tried Smashbrains IPA 10 minutes ago. He loved it. My sister in-law had one too. She loved it. I need a second batch.” - Jim Aubuchon, Quincy, IL

“Can you design us a custom beer for our wedding?” - Karl and Morgan, California, MD

“I drank some... I would drink some more. It leaves your mouth happy.” - Elizabeth Jones, Cuyahoga Falls, OH (Thanks sis!)

“Wow. Amazing beer!!!” – Liz Solaro, Gallery Solaro, Brewery Arts District, Quincy, IL

“Each beer has the characteristics of Dave, vivid, robust and most of all, entertaining.” - Clyde Williams, Lexington Park, MD

“It didn't kill me in high school!” - Josh Koenig, Kalamazoo, MI (That was over 18 years ago, it’s come a long way since then)

“I am the great great grandson of John Dick (one of the founders of Dick Brothers Brewery) and am very interested in your project and obviously excited for sentimental reasons.” – Marc Padovani

“We are not here for a long time, we are here for a good time …with good beer.” - Marissa Michelle Kinkaid, Hollywood, MD

“Can you tell your new tenants that there may be a blonde woman in her early thirty’s that will be frequently ringing the doorbell and asking for beer?” – Joni Blom, Austin Texas

“Ready to take them international?? North Japan rep ready and willing.” – Mick Hultz, Misawa-shi, Aomori, Japan

“What's the secret ingredient?? Gherkins? Hope the brewery is going well, you deserve it.” - Hannah Leach, Dorset England

“A white wine, much like clean crisp beer, is harder to make than a red because the finesse required to adhere to the brewing techniques, as any flaw is greatly amplified against the delicate flavor profile. By the way, I like this amber.” Colorado House delegate candidate Brad Webb, Mesa Park Vineyards, Palisades, Colorado

“We want your help to create a new beer and commercialize it here in Peru. We would make an organic well balanced beer, and people would appreciate it.” - Raul Vinyes, Lima, Peru

“Whenever I go to a brewpub with awful beer I order the stout as all the flaws are masked by the full flavor.” - Zorba Proteau, Rockslide Brewery, Grand Junction, CO

“I can't wait to have this brewery up and running!” - Travis M. Brown, Executive Director Historic Quincy Business District, Quincy, IL

“I’ll put the stickers on my board and we'll call it a sponsorship... Yes! I love it! I may try to circumnavigate the world. Send Stickers!!!” – Keith Croghan, Sea Monkey Kite School, Orcacoke, North Carolina

“Better than any beer that Australia has to offer.” – Kerstin Konrad, International marketing candidate, Steiermark Austria

“Would you be interested in doing a live shot during KHQA This Morning featuring your project and your locally crafted beers? This screams a liveshot to me!” – Melissa Shriver, KHQA, Quincy, IL

“Are you hiring?” – anonymous, daily