brewery-menu fall 2018 - breckenridge brewerysoup & salad house or caesar salad with your choice...

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begin here Half Pound Agave Shrimp sautéed white shrimp, agave wheat, chorizo, garlic butter, toast............................ 1 Chicken Wings choose from house buffalo or bbq, carrot, celery ........................................................................... 10 Nachos salsa, cheddar-jack, olive, red pepper, jalapeno and onion, sour cream ................ Artichoke & Avalanche Ale Dip chedder-jack, spinach, seasonal veggies, toasted pita ................................. 9 Lemon Garlic Hummus peppadew pepper, cucumber, toasted pita .......................................................................9 Beer-Cheese Fries beer-cheese, candied bacon, cheddar-jack, chive ...................................................................... 8 Spicy Soy Glazed Edamame sautéed garlic edamame, soy glaze ......................................................................... 7 Tortilla Chips & Fresh Salsa .................................................................................................................................. 5 Add: guacamole 2 warm up Soup & Salad house or caesar salad with your choice of soup................................................................................... 8 Chipotle Black Bean Soup garnished with sour cream, red pepper, ....................................................... 5 Beer Cheese Soup buffalo sauce, bacon, blue cheese, swiss .................................................................................... 5 fresh daily Add: grilled natural chicken 5, smoked salmon 6, grilled bistro tenderloin 8, sautéed shrimp 6 Choose: ranch, blue cheese, balsamic vinaigrette or honey-mustard Smoked Salmon* spinach, pecan, dried cranberries, goat cheese, grilled asparagus ............................................ 17 South by Southwest * grilled bistro tenderloin, mixed greens, roasted corn, black beans, fresh salsa, cheddar-jack, Big House Salad mixed greens, carrot, cherry tomato, cucumber, red onion, cheddar-jack, garlic croutons .......... 10 larger fare Bowtie & Four Cheese spinach, , bacon, bowtie pasta, bread crumbs ..................................................... 15 * Add: natural chicken 5, BBQ pork 5, or sautéed shrimp 6 Famous Fish & Chips .......................................................................... 13 build it Choose ground beef*10, black bean burger*9, elk burger*11, grilled natural chicken breast*10 Accompanied by fries, slaw, or mashers. Substitute soup, salad or bowtie-n-chz 2.50 Substitute a gluten free bun 1.50 All burgers are cooked medium unless requested otherwise Las Vegas smoked bacon, swiss, avocado, crispy onion strings .................................................................... Add: 7.00 Bacon-n-Cheese thick cut applewood smoked bacon, choice of cheese ................................................. Add: 3.00 Quandary beer sautéed onion & mushroom, melted provolone, side of thousand island .......................... Add: 3.00 Caliente cilantro-lime marinated jalapeño and onion, guacamole, chili pepper gouda .............................. Add: 3.50 Build-it-like-you-own-it* applewood smoked bacon, guacamole, fried egg, avocado, onion strings......................................................... american, blue, cheddar, goat, chili pepper gouda, oaxaca, provolone, swiss, , sautéed mushroom sautéed onion, cilantro-lime marinated jalapeño and onion ....................................................... Six Hundred South Main Street I Breckenridge Colorado 80424 I 970-453-1550 I www .BreckBrewPub.com Elk Meatloaf portabella mushroom, ground bacon, chipotle-berry glaze, mashed potatoes, stout gravy .............. 17 4 cilantro-lime marinated A A dd: 10 chives ... broccoli guacamole ... each 2.00 2 .................................................................................................................. ..........19 . 50/50 Burger* bacon and beef patty, oaxaca cheese, green chili strips, fried avocado, side of chipotle mayo ..... 14 each 1.00 avocado, peppadew peppers, corn chips * cashew encrusted, coconut-lavender rice, chili-lime butter sauce, seasonal vegetable............ 25 Ruby Red Trout Items are gluten free Items may be prepared gluten free, please ask your server Items are vegan Items may be modified vegan, please ask your server Caesar Salad* grilled natural chicken, romaine, cherry tomato, asiago, garlic croutons.......................................... 15 *

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Page 1: Brewery-Menu Fall 2018 - Breckenridge BrewerySoup & Salad house or caesar salad with your choice of soup ... Big House Salad mixed greens, carrot, cherry tomato, cucumber, red onion,

begin hereHalf Pound Agave Shrimp sautéed white shrimp, agave wheat, chorizo, garlic butter, toast............................1Chicken Wings choose from house buffalo or bbq, carrot, celery ........................................................................... 10Nachos salsa, cheddar-jack, olive, red pepper, jalapeno and onion, sour cream................

Artichoke & Avalanche Ale Dip chedder-jack, spinach, seasonal veggies, toasted pita .................................9Lemon Garlic Hummus peppadew pepper, cucumber, toasted pita ....................................................................... 9Beer-Cheese Fries beer-cheese, candied bacon, cheddar-jack, chive ...................................................................... 8Spicy Soy Glazed Edamame sautéed garlic edamame, soy glaze ......................................................................... 7Tortilla Chips & Fresh Salsa

..................................................................................................................................5Add: guacamole 2

warm upSoup & Salad house or caesar salad with your choice of soup ...................................................................................8Chipotle Black Bean Soup garnished with sour cream, red pepper, .......................................................5Beer Cheese Soup buffalo sauce, bacon, blue cheese, swiss .................................................................................... 5

fresh dailyAdd: grilled natural chicken 5, smoked salmon 6, grilled bistro tenderloin 8, sautéed shrimp 6 Choose: ranch, blue cheese, balsamic vinaigrette or honey-mustard

Smoked Salmon* spinach, pecan, dried cranberries, goat cheese, grilled asparagus ............................................17South by Southwest * grilled bistro tenderloin, mixed greens, roasted corn, black beans, fresh salsa, cheddar-jack,

Big House Salad mixed greens, carrot, cherry tomato, cucumber, red onion, cheddar-jack, garlic croutons ..........10

larger fare

Bowtie & Four Cheese spinach, , bacon, bowtie pasta, bread crumbs ..................................................... 15*Add: natural chicken 5, BBQ pork 5, or sautéed shrimp 6

Famous Fish & Chips .......................................................................... 13

build itChoose ground beef*10, black bean burger*9, elk burger*11, grilled natural chicken breast*10Accompanied by fries, slaw, or mashers. Substitute soup, salad or bowtie-n-chz 2.50Substitute a gluten free bun 1.50All burgers are cooked medium unless requested otherwise

Las Vegas smoked bacon, swiss, avocado, crispy onion strings .................................................................... Add: 7.00

Bacon-n-Cheese thick cut applewood smoked bacon, choice of cheese ................................................. Add: 3.00Quandary beer sautéed onion & mushroom, melted provolone, side of thousand island .......................... Add: 3.00

Caliente cilantro-lime marinated jalapeño and onion, guacamole, chili pepper gouda .............................. Add: 3.50

Build-it-like-you-own-it*applewood smoked bacon, guacamole, fried egg, avocado, onion strings.........................................................

american, blue, cheddar, goat, chili pepper gouda, oaxaca, provolone, swiss, ,sautéed mushroom sautéed onion, cilantro-lime marinated jalapeño and onion .......................................................

Six Hundred South Main Street I Breckenridge Colorado 80424 I 970-453-1550 I www.BreckBrewPub.com

Elk Meatloaf portabella mushroom, ground bacon, chipotle-berry glaze, mashed potatoes, stout gravy ..............17

4

cilantro-lime marinated AAdd:

10

chives ...

broccoli

guacamole

...

each 2.00

2

.................................................................................................................. ..........19.

50/50 Burger* bacon and beef patty, oaxaca cheese, green chili strips, fried avocado, side of chipotle mayo ..... 14

each 1.00

avocado, peppadew peppers, corn chips

* cashew encrusted, coconut-lavender rice, chili-lime butter sauce, seasonal vegetable............ 25Ruby Red Trout

Items are gluten free Items may be prepared gluten free, please ask your server

Items are vegan Items may be modified vegan, please ask your server

Caesar Salad* grilled natural chicken, romaine, cherry tomato, asiago, garlic croutons.......................................... 15

15

*

Page 2: Brewery-Menu Fall 2018 - Breckenridge BrewerySoup & Salad house or caesar salad with your choice of soup ... Big House Salad mixed greens, carrot, cherry tomato, cucumber, red onion,

love itAccompanied by fries, slaw, or mashers. Substitute soup, salad or bowtie-n-Cheese 2.50

Turkey Apple all natural turkey, creamy brie, bacon, granny smith apple, pomegranate reduction, croissant .......13Reuben corned beef, swiss, sauerkraut, thousand island, marble rye ......................................................................... 12

Slow-Roast Pork Sandwich bbq sauce, slaw ........................................................................................................

.................................. 4 ...........................................................................................................4

French Fries ................................................................................................................................................................. 4

..................................................................................................... 4Slaw ........................................................................................................................................................................ 4

................................................................................................................................. 4

Bistro Tenderloin* 8oz. steak, mashers and seasonal vegetable................................................................... 22

Pork Tenderloin* cheddar-chorizo mash, tomatillo salsa, seasonal vegetable............................................... 19

good stuffAccompanied by fries, mashers, or yogurt. Substitute side of fruit 1.50

Fish & Chips ............................................................................................................................... 5Hot Dog all-beef ............................................................................................................................................................ 5Kraf t© Mac & Cheese ................................................................................................................................................ 5Hamburger [1/4lb] beef burger .................................................................................................................................... 5Cheese Quesadilla flour tortilla, cheddar-jack cheese 5

Fruit & Yogurt fresh seasonal fruit, Noosa vanilla yogurt ........................................................................................ 5

2.75 Sprite | Coca-Cola | Diet Coke | Dr. Pepper | Root Beer I Ginger Ale | LemonadeIced Tea | Milk | Chocolate Milk | Coffee | Hot Tea | Hot Chocolate | Hot Apple Cider

be happyDaily 3-6pm Breckenridge Handcrafted Ales on Draft

Half Priced Appetizers [excludes nachos]

Six Hundred South Main Street I Breckenridge Colorado 80424 I 970-453-1550 I www.BreckBrewPub.com

*

Items are gluten free Items may be prepared gluten free, please ask your server

2 off$

Blackened Chicken Club* bacon, grilled avocado, chili gouda, mango aioli, ciabatta.......................................... 15

......

Steak Melt* bistro tenderloin, sautéed mushroom and onion, provolone, pesto aioli.............................................. 14

...........................................................................................

11

Alchemy Vanilla Ice Cream .................................................................................................................................. 4

Items are vegan

House Salad mixed greens, carrots, cherry tomato, cucumber, cheddar-jack, garlic croutons

Caesar Salad romaine, asiago, garlic croutons

Bowtie-n-Cheese house made cheese sauce, bowtie pasta ..................................................................................... 4Mashers & Gravy red potatoes, vegetarian gravy

Fresh Fruit mixed seasonal fruit

Items may be modified vegan, please ask your server

served after 4p.m.

Chicken Fingers crispy fried ...................................................................................................................................... 5

print page 2 on 550 secondbackground color is adjusted for side 2

Portabella balsamic portabella, spinach, avocado, provolone, pesto aioli, ciabatta ............................................... 11

We are doing ourpart to reduce waste.

Straws availableupon request.

Pesto Gnocchi bacon, cherry tomato, spinach, parmesan cheese, pesto cream.............................................. 14* Add: grilled natural chicken 5, smoked salmon 6, grilled bistro tenderloin 8, sautéed shrimp 6