brewster dinner

7/31/2019 Brewster Dinner

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TRADITIONAL CAESAR SALAD

romaine lettuce tossed with our homemadecreamy caesar dressing, garlic croutons, and

parmesan cheese. 8

BERRY BERRY SALAD

eld greens tossed with toasted almonds,

mixed berries, goat cheese, orange supreme,

and raspberry vinaigrette. 8

THAI CHICKEN SALAD

thai marinated grilled chicken breast, sliced

over mixed greens with scallions,

pickled ginger, cucumbers, orange supreme,

fresh cilantro, and sesame dressing. 12

GRILLED STEAK SALAD

grilled sliced sirloin over mixed greens,

red pear tomatoes, and frizzled onions

with demi glace. 14

HUDSON VALLEY APPLE SALAD

hudson valley apples, toasted walnuts,

and maytag bleu cheese on eld greens with

apple cider-white balsamic vinaigrette. 7

CELTIC SALAD

eld greens with irish bacon, sliced egg,

cheddar-jack cheese, and roasted turnipswith cranberry vinaigrette. 11

MOZZARELLA STICK

with tomato sauce. 6.5

POTATO LEEK SOUP

creamy potato soup with apple wood

smoked bacon. cup 4 bowl 6

FRENCH ONION SOUP

traditional style onion soup with

croutons, topped with swiss and

mozzarella cheese. crock 6

HOUSE SALAD

romaine lettuce and eld greens with

tomatoes, cucumbers and red onions. 5

CHICKEN FINGERS choice of:

honey mustard, bualo, bbq or

teriyaki sauce. 7

SOUTHERN CHILI

tender beef, red beans, chipolte pepper

topped with cheddar cheese. 8

CHICKEN WINGS choice of:

hot, medium, mild, inferno or bbq.half dozen 4 full dozen 8

FRIED CALAMARI

cornmeal breaded with

spicy tomato sauce. 9

a p

p e t i z e r s

the ideal starter

IRISH CHEESY CHIPS

fried irish style potato chips with melted

cheddar jack cheese, and scallions,served with our signature bbq sauce and

ranch dressing. 7

add mesquite beef brisket and

baked beans. 4

add carolina style pulled pork and

baked beans. 4

THE WHOLE SHEBANG

3 chicken ngers, 6 chicken wings,

3 mozzarella sticks, and irish cheesy chips 14.

CURRY FRIES

french fries served with

irish curry sauce. 4.5

SHRIMP COCKTAIL

jumbo shrimp with

cocktail sauce. 10

SPUD SKINS

loaded potato skins with bacon,scallions, and cheddar cheese. 7

everything is better with a

= Rambler’s Irish Specialities

saladssalad additions:

grilled chicken breast. 3 grilled sliced steak. 5

grilled shrimp. 6 grilled salmon. 6



PORK CUTLETS

sautéed breaded pork cutlets with

braised red cabbage, spaetzle,

mashed potatoes, and apple sauce. 19

SAUTEED CHICKEN BREAST

sautéed chicken breast with wild mushrooms

and marsala wine sauce with rice. 17

SHEPARDS PIE

ground beef with carrots, onions, and peas,

topped with mashed potatoes and a

8oz glass of .15

BANGERS & MASH

irish banger sausages served with

bachelor beans and mashed potatoes. 11

CHICKEN POT PIE

braised chicken simmered with fresh

country vegetables and creamy chicken gravy,

topped with a pastry shell. 13

seaserved with small house salad or cup of potato leek soup

NORWEGIAN SALMON

broiled or blackened with chipotle honey glaze,served with vegetables and mashed potatoes. 22

BACON WRAPPED SHRIMP

jumbo shrimp wrapped in apple wood smoked

bacon with basmati rice, and sugar snap peas. 20

FILET OF SOLE

broiled sole with lemon-white wine caper butter

sauce, mashed potato, and asparagus. 19

DUBLIN FISH & CHIPS

battered cod with french fries

and tartar sauce with a 8oz glass of . 15

MARYLAND STYLE CRAB CAKES

two crab cakes, sautéed spinach,

roasted sweet potatoes, and

spicy roasted red pepper sauce. 23

PAN-SEARED DIVER SCALLOPS

white bean stew with asparagus, artichokes and

tomatoes in a lightroasted garlic mint broth. 23

CORNED BEEF & CABBAGE

irish butcher shop style braised corned beef with

boiled potatoes and cabbage served with

stone ground mustard. 14

ROAST LEG OF LAMB

roast leg of lamb with mashed potaotes, turnips,

sautéed spinach, and rosemary lamb glaze. 19

LAMB STEW

hearty lamb stew simmered in a rich

celtic country gravy with vegetables and

mashed potatoes. 16

GAELIC CHICKEN CORDON BLEUbreaded chicken cutlet stued with rashers and

swiss cheese, served with mashed potatoes and

bachelors beans. 17

IRISH SAMPLER

lamb stew, shepherd pie, bachelors beans,

and french fries with a side of irish curry sauce. 16

landserved with house salad or cup of potato leek soup

SteaksServed with your choice of:

mashed potato, baked potato or french fries with fresh vegetables

choice of sauce: au poivre, brandy mushroom, demi glace

FILET MIGNON

ten ounce. 26

NEW YORK STRIP

certied angus beef brand

ten ounce. 18 sixteen ounce. 26



CURRY CHICKEN SALAD SANDWICH

seasoned irish curry chicken, granny smith apples,

and mayonnaise on ciabatta roll. 9

RAMBLER’S BURGER

half pound, hand packed burger. 9

choice of:

bacon, mushrooms, onions and chili. 50 ea

american, mozzarella, swiss, cheddar

or bleu cheese. 1ea

ASIAN CHICKEN SANDWICH

sliced chicken breast on a cibatta roll withportobello mushrooms, roasted red peppers,

and spicy asian dressing. 8

ROAST BEEF CIABATTA

roast beef on ciabatta bread with

sliced red onion, lettuce, tomato, and

horseradish mayonnaise. 9

BUFFALO CHICKEN WRAPcrispy chicken tossed in choice of

hot or medium bualo sauce with

romaine lettuce and bleu cheese dressing. 8

CHICKEN CAESAR WRAP

grilled chicken breast with romaine lettuce,

parmesan cheese, and caesar dressing. 8

ANGEL HAIR WITH

SHRIMP AND CHICKENdiced chicken breast and shrimp sautéed with

fresh garlic, tomatoes, and basil in a

light tomato sauce. 18

LINGUINE WITH LITTLE NECK CLAMS

little neck clams with fresh garlic, extra virgin olive

oil, and white wine over linguine. 18

PENNE A LA VODKApenne pasta tossed in a tomato cream sauce

nished with a splash of vodka. 12

add chicken. 3 shrimp. 6

PENNE WILD MUSHROOM

fresh wild mushrooms sautéed with shallots, brandy,

and pear tomatoes. 14

BUTTERNUT SQUASH RAVIOLI

sauteed spinach, prosciutto di parma, toasted

pumpkin seeds, fresh sage, and brown butter. 16

PENNE CARBONARA

prosciutto di parma, caramelized onions, and peasin a parmesan cream sauce tossed with

penne pasta. 17

pastasserved with small house salad or cup of potato leek soup and garlic bread

burgers, sandwiches & wrapsserved with french fries, substitute sweet potato fries, onion rings, vegetables or tossed salad 1.50

consuming raw or under cooked meat, seafood or egg product may increase your risk of food borne illness

Bain sult as do bhéile

REUBEN

corned beef on toasted rye bread with sauerkraut,

swiss cheese, and russian dressing. 9.5

CORNED BEEF SANDWICH

irish butcher shop style sliced corned beef with

stone ground mustard on rye bread. 8.5

FRENCH DIP

sliced beef on a garlic club roll with caramelized

onions, sauteed mushrooms, and au jus. 10

OPEN FACED SIRLOIN STEAK SANDWICH

grilled sirloin on garlic club roll with sautéed onions,

portobello mushrooms, and demi glace. 12.5

ROAST TURKEY CLUB

sliced roast turkey on a ciabatta roll with

apple wood bacon, lettuce, tomato,

and apple cider mayonnaise. 10

GRILLED PORTOBELLO WRAPgrilled zucchini, yellow squash, and roasted red

peppers, with basil mayo and balsamic syrup. 8



SMOKE HOUSE SALAD

choose from: pulled pork or sliced beef brisket over chopped mixed greens,

tomatoes, cucumbers, red onions, crumbled bacon, and our bbq ranch dressing. 10

LAMB SHISH KABOB

lamb sirloin kabob with onions, peppers and mushrooms marinated with

lemon & rosemary served over dressed greens

with mashed potatoes and lamb demi glace. 15

CEDAR PLANK SALMON SALAD

maple glazed cedar plank salmon on eld greens with

white balsamic vinaigrette. 13

RAMBLER’S FAMILY FEASTServes 4-6

a full rack of our mouth watering ribs, carolina pulled pork, texas beef brisket

and our mango shredded chicken,

with fries, bbq beans and basket of bread. 49

TANGY MANGO SHREDDED CHICKEN SANDWICH

slow roasted shredded chicken mixed with our homemade mango bbq sauce

on a ciabatta roll with fries, coleslaw, and pickle. 11

CAROLINA STYLE PULLED PORK SANDWICH

smoked pulled pork tossed in our homemade golden mustard bbq sauce

with fries, coleslaw, and pickle. 11

TEXAS BEEF BRISKET

hand sliced mesquite smoked brisket topped with cilantro and chipotle bbq sauce

with fries, coleslaw, and pickles. 13

BABY BACK RIBS

mouth watering mesquite smoked baby back ribs, hearty home-style baked beans,

creamy cole slaw, and french fries

half rack. 16 full rack. 22

SMOKED RIB EYE

16oz. mesquite smoked rib eye cooked to your liking, served with your choice of

mashed baked or roasted potato and country vegetable. 27




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brewster dinner

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