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Brick 10000167: Butter/Butter Substitutes (Frozen)

Definition Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically marketed and labelled as margarine. These products must be frozen to extend their consumable life. Excludes products such as Shelf Stable or Perishable Butter and Butter Substitutes and all Vegetable and Animal Cooking Oils and Fats.

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values LIQUID/SPRAY (30003305) SHAPED (30002200)

SPREAD (30002319) UNCLASSIFIED (30002515)

UNIDENTIFIED (30002518)

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product.

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Attribute Values FULL FAT (30001082) LOW FAT (30002967)

REDUCED FAT (30002766) UNCLASSIFIED (30002515)


Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values FLAVOURED (30001014) NATURAL (30001667)

SALTED (30002105) UNCLASSIFIED (30002515)


Source (20000163) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the source of the product. Attribute Values ANIMAL (30005827) COMBINATION (30000720)

UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

VEGETABLE (30002842)

Type of Butter or Butter Substitute (20000247) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of butter or butter substitute. Attribute Values BUTTER (30000470) MARGARINE (30001535) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

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Brick 10000168: Butter/Butter Substitutes (Perishable)

Definition Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically marketed and labelled as margarine. These products must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable or Frozen Butter and Butter Based Substitutes, and all Vegetable and Animal Cooking Oils and Fats.




If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values

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FULL FAT (30001082) LOW FAT (30002967)






Refrigeration Claim (20000153) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration. Attribute Values CAN BE REFRIGERATED (30000517)

MUST BE REFRIGERATED (30000090)





Type of Butter or Butter Substitute (20000247) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of butter or butter substitute. Attribute Values BUTTER (30000470) MARGARINE (30001535) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

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Brick 10000169: Butter/Butter Substitutes (Shelf Stable)

Definition Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically marketed and labelled as margarine. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable or Frozen Butter and Butter Substitutes, and all Vegetable and Animal Cooking Oils and Fats.




If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values

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FULL FAT (30001082) LOW FAT (30002967)









Type of Butter or Butter Substitute (20000247) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of butter or butter substitute. Attribute Values GHEE (30001112) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

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Brick 10000030: Cheese/Cheese Substitutes (Frozen)

Definition Includes any products that can be described/observed as frozen food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be frozen to extend their consumable life. These products include natural, processed cheese and substitutes, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Shelf Stable and Perishable Cheeses and Cheese Substitutes and Cheese–Based/Flavoured Meals and Fromage Frais.

Firmness of Cheese (20000192) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the firmness of the cheese product. Attribute Values EXTRA HARD (30014932) FIRM/SEMI-HARD (30014931)

HARD (30001237) SOFT (30002260)


Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values BLOCK (30000374) CHUNKS (30000660) CRUMBLES (30015667) CUBE (30003209) GRATED (30002820)

INDIVIDUALLY FORMED SLICES (30015668) SHAVED (30002202) SHREDDED (30002818) SLICED (30002837)

SPREAD (30002319) STICK (30004265) STRING (30015669) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

WEDGED (30015670) WHEEL (30015671)

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If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values FULL FAT (30001082) LOW FAT (30002967) REDUCED FAT (30002766) UNIDENTIFIED (30002518) Origin of Cheese (20000505) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of cheese to identify the specific country in which the product has been produced. Attribute Values ARGENTINA – UNCLASSIFIED (30006279) AUSTRIA – SALZBURG (30006471) AUSTRIA – UNCLASSIFIED (30006197) BELGIUM – UNCLASSIFIED (30006206) CANADA – UNCLASSIFIED (30006207) DENMARK – UNCLASSIFIED (30006222) FINLAND – UNCLASSIFIED (30006223)

FRANCE – ABONDANCE (30006351) FRANCE – BEAUFORT (30006352) FRANCE – CENTRAL – AUVERGNE (30006341) FRANCE – CENTRAL – BOURGOGNE (30006472) FRANCE – CENTRAL – LOIRE (30006473) FRANCE – CENTRAL – UNCLASSIFIED (30006474) FRANCE – MASSIF CENTRAL (30006501)

FRANCE – NORTH – CHAMPAGNE (30006346) FRANCE – NORTH – FLANDRE (30006476) FRANCE – NORTH – ILE DE FRANCE (30006477) FRANCE – NORTH – PICARDIE (30006478) FRANCE – NORTH – UNCLASSIFIED (30006479) FRANCE – NORTH EAST – AIN (30006480) FRANCE – NORTH EAST – ALSACE (30006481)

FRANCE – NORTH EAST – JURA (30006482) FRANCE – NORTH EAST – LORRAINE (30006483) FRANCE – NORTH EAST – UNCLASSIFIED (30006484) FRANCE – NORTH EAST – VOSGES (30006486) FRANCE – SOUTH EAST – DAUPHINE (30006349) FRANCE – SOUTH EAST – PROVINCE (30006487) FRANCE – SOUTH EAST – SAVOIE (30006488)

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FRANCE – SOUTH EAST – UNCLASSIFIED (30006489) FRANCE – SOUTH WEST – BORDEAUX (30006490) FRANCE – SOUTH WEST – HERAULT (30006491) FRANCE – SOUTH WEST – PYRENEES (30006492) FRANCE – SOUTH WEST – UNCLASSIFIED (30006493) FRANCE – UNCLASSIFIED (30006350) FRANCE – WEST – BRETAGNE (30006225) FRANCE – WEST – CHARENTES (30006495) FRANCE – WEST – NORMANDIE (30006496) FRANCE – WEST – POITOU (30006497) FRANCE – WEST – UNCLASSIFIED (30006498) GERMANY – UNCLASSIFIED (30006355) GREECE – AGEAN ISLAND (30006356) GREECE – ARACHOVA (30006357) GREECE – CRETE ISLAND (30006359) GREECE – CYCLADES ISLANDS (30006506) GREECE – EPIRUS (30006360) GREECE – ETOLOAKARNANIA (30006504) GREECE – EVRITANIA (30006512)

GREECE – IONIAN ISLANDS (30006514) GREECE – LIMNOS ISLAND (30006361) GREECE – MACEDONIA (30006362) GREECE – MITILINI ISLAND (30006363) GREECE – NAXOS ISLAND (30006510) GREECE – PELOPONISSOS (30006367) GREECE – STEREA HELLAS (30006373) GREECE – THESSALIA (30006374) GREECE – XANTHI (30006505) HUNGARY – UNCLASSIFIED (30006511) IRELAND – UNCLASSIFIED (30006230) ITALY – CENTRAL – ABRUZZO (30006380) ITALY – CENTRAL – LATIUM (30006381) ITALY – CENTRAL – MOLISE (30006532) ITALY – CENTRAL – THE MARCHES (30006531) ITALY – CENTRAL – TUSCANY (30006533) ITALY – CENTRAL – UMBRIA (30006528) ITALY – NORTH – EMILIA-ROMAGNA (30006387) ITALY – NORTH – FRUILI-VENEZIA GIULIA (30006388) ITALY – NORTH – LIGURIA (30006527)

ITALY – NORTH – LOMBARDY (30006525) ITALY – NORTH – PIEDMONT (30006522) ITALY – NORTH – TRENTINO-ALTO ADIGE (30006523) ITALY – NORTH – VAL D'AOSTA (30006521) ITALY – NORTH – VENETO (30006524) ITALY – SOUTH – APULIA (30006390) ITALY – SOUTH – BASILICATA (30006391) ITALY – SOUTH – CALABRIA (30006534) ITALY – SOUTH – CAMPANIA (30006536) ITALY – SOUTH – SARDINIA (30006537) ITALY – SOUTH – SICILY (30006535) ITALY – UNCLASSIFIED (30006393) NETHERLANDS – UNCLASSIFIED (30006235) NORWAY – UNCLASSIFIED (30006582) PORTUGAL – AZEITAO (30006240) PORTUGAL – BEIRA BAIXA (30006415) PORTUGAL – SAO JORGE (30006241) PORTUGAL – SERPA (30006243) PORTUGAL – SERRS DA ESRELA (30006544)

SLOVENIA – UNCLASSIFIED (30015478) SPAIN – ANDALUSIA (30006247) SPAIN – ARAGON (30006421) SPAIN – ASTURIA (30006545) SPAIN – BALEARIC ISLANDS (30006546) SPAIN – BASQUE COUNTRY (30006547) SPAIN – CANARY ISLANDS (30006548) SPAIN – CANTABRIA (30006549) SPAIN – CASTILLA LA MANCHA (30006561) SPAIN – CASTILLA Y LEON (30006550) SPAIN – CATALONIA (30006552) SPAIN – EXTREMADURA (30006422) SPAIN – GALICIA (30006553) SPAIN – MURCIA (30006557) SPAIN – NAVARRA (30006248) SPAIN – RIOJA (30006558) SPAIN – VALENCIA (30006560) SWEDEN – UNCLASSIFIED (30006424) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) UNITED KINGDOM – ENGLAND – GLOUCESTER (30006430)

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UNITED KINGDOM – ENGLAND – LANCASHIRE (30006252) UNITED KINGDOM – ENGLAND – UNCLASSIFIED (30006257) UNITED KINGDOM – ENGLAND – WEST COUNTRY (30006433) UNITED KINGDOM – SCOTLAND – ARRAN (30006435) UNITED KINGDOM – SCOTLAND – AYR (30006262)

UNITED KINGDOM – SCOTLAND – CAMPBELTOWN (30006436) UNITED KINGDOM – SCOTLAND – DUNDEE (30006263) UNITED KINGDOM – SCOTLAND – GALLOWAY (30006437) UNITED KINGDOM – SCOTLAND – ISLAY (30006564) UNITED KINGDOM – SCOTLAND – ISLE OF BUTE (30006565)

UNITED KINGDOM – SCOTLAND – LOCKERBIE (30006566) UNITED KINGDOM – SCOTLAND – ORKNEY (30006567) UNITED KINGDOM – SCOTLAND – PERTH (30006568) UNITED KINGDOM – SCOTLAND – ROTHESAY (30006569) UNITED KINGDOM – SCOTLAND – UNCLASSIFIED (30006570)

USA – EAST COAST (30006444) USA – MID WEST (30006447) USA – UNCLASSIFIED (30006455) USA – WEST COAST (30006578)

Sharpness of Cheese (20002867) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the sharpness of the taste of the product. Usually the longer the aging of the product, the sharper the taste. Attribute Values EXTRA EXTRA SHARP (30015673)

EXTRA SHARP (30015672) MILD (30015674)

REGULAR (30001998) SHARP (30015675)


Source (20000163) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the source of the product. Attribute Values COW (30000785) GOAT (30001131)

RICE (30002007) SHEEP (30002203)

SOY (30006652) UNCLASSIFIED (30002515)

UNIDENTIFIED (30002518) YAK (30002702)

Type of Cheese or Cheese Substitute (20000031) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particular type of cheese or cheese substitute.

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Attribute Values AMERICAN CHEESE (30015676) BAVARIAN BLUE (30000290) BEAUFORT (30013141) BEERCHEESE (30006747) BLEU DE BRESSE (30000372) BLUE CASTELLO (30000378) BLUE CHESHIRE (30000380) BLUE SHROPSHIRE (30000383) BLUE STILTON (30000384) BRICK CHEESE (30015677) BRIE (30000439) BUTTERCHEESE (30006749) CABOC (30000491) CABRALES (30000492) CACIOCAVALLO (30000494) CAERPHILLY (30000500) CAMEMBERT (30000514) CANTAL (30002913) CHAOURCE (30013142) CHEDDAR (30000590) CHEESE IN BRINE (30014939) COLBY (30000709) COLBY JACK (30015678) COLWICK (30000717)

COMBINATION (30000720) COTTAGE CHEESE (30000774) COULOMMIERS (30000778) CREAM CHEESE (30000799) CREAM CHEESE PREPARATION (30014933) CREAM CHEESE WITH ADDED HERBS/SPICES (30003174) CURD CHEESE (30000838) DANISH BLUE (30003018) DOLCELATTE (30000886) DOUBLE GLOUCESTER (30000896) DUNLOP (30000915) EDAM (30002712) EMMENTHAL (30000939) EPOISSES (30013137) ESROM (30006748) FETA (30000978) FONTINA (30001025) FOURME D'AMBERT (30001033) FRESH (30003578) GEHEIMRATSKASE (30006750) GJETOST (30001124)

GOAT'S CHEESE OTHER (30001132) GORGONZOLA (30001141) GOUDA (30001142) GRUYERE (30001202) HALLOUMI (30013134) JARLSBERG (30001323) LANCASHIRE (30001387) LEYDEN/LEIDEN (30001426) MANCHEGO (30002680) MASCARPONE (30001547) MONTEREY JACK (30001621) MOZZARELLA (30001638) MUENSTER (30015679) MYCELLA (30001663) NEUFCHATEL (30001680) OSSAU IRATY (30013143) PARMESAN (30001763) PECORINO (30001800) PETIT MUNSTER (30001816) PIMENTO CHEESE (30015680) PIPO CREM (30001866) PROCESSED CHEESE (30014348) PROCESSED CHEESE PREPARATION (30014934)

PROVOLONE (30001934) RACLETTE (30001958) REBLOCHON (30013138) RED CHESHIRE (30001986) RED LEICESTER (30001992) RICOTTA (30002016) ROQUEFORT (30002050) ROULE (30013135) SAINT MARCELLIN (30013144) SAINT PAULIN (30006729) SAPSAGO (30002797) SBRINZ (30002141) SWISS CHEESE (30015681) TALEGGIO (30013139) TILSIT (30002442) TOMME AU RAISIN (30002464) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) VIGNOTTE (30013140) WENSLEYDALE (30002595) WHITE CHESHIRE (30013136)

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Brick 10000028: Cheese/Cheese Substitutes (Perishable)

Definition Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be refrigerated to extend their consumable life. These products include natural, processed cheese and substitutes, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Shelf Stable and Frozen Cheeses and Cheese Substitutes and Cheese–Based/Flavoured Meals and Fromage Frais.


HARD (30001237) SOFT (30002260)





WEDGED (30015670) WHEEL (30015671)

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If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values FULL FAT (30001082) LOW FAT (30002967) REDUCED FAT (30002766) UNIDENTIFIED (30002518) Origin of Cheese (20000505) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of cheese to identify the specific country in which the product has been produced. Attribute Values ARGENTINA – UNCLASSIFIED (30006279) AUSTRIA – SALZBURG (30006471) AUSTRIA – STYRIA (30012966) AUSTRIA – TYROL/VORARLBERG/CARINTHIA (30012973) AUSTRIA – UNCLASSIFIED (30006197) AUSTRIA – UPPER/LOWER AUSTRIA (30012971) BELGIUM – UNCLASSIFIED (30006206)

CANADA – UNCLASSIFIED (30006207) DENMARK – UNCLASSIFIED (30006222) FINLAND – UNCLASSIFIED (30006223) FRANCE – ABONDANCE (30006351) FRANCE – BEAUFORT (30006352) FRANCE – CENTRAL – AUVERGNE (30006341) FRANCE – CENTRAL – BOURGOGNE (30006472) FRANCE – CENTRAL – LOIRE (30006473)

FRANCE – CENTRAL – UNCLASSIFIED (30006474) FRANCE – MASSIF CENTRAL (30006501) FRANCE – NORTH – CHAMPAGNE (30006346) FRANCE – NORTH – FLANDRE (30006476) FRANCE – NORTH – ILE DE FRANCE (30006477) FRANCE – NORTH – PICARDIE (30006478) FRANCE – NORTH – UNCLASSIFIED (30006479) FRANCE – NORTH EAST – AIN (30006480)

FRANCE – NORTH EAST – ALSACE (30006481) FRANCE – NORTH EAST – JURA (30006482) FRANCE – NORTH EAST – LORRAINE (30006483) FRANCE – NORTH EAST – UNCLASSIFIED (30006484) FRANCE – NORTH EAST – VOSGES (30006486) FRANCE – SOUTH EAST – DAUPHINE (30006349) FRANCE – SOUTH EAST – PROVINCE (30006487) FRANCE – SOUTH EAST – SAVOIE (30006488)

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UNITED KINGDOM – ENGLAND – LANCASHIRE (30006252) UNITED KINGDOM – ENGLAND – UNCLASSIFIED (30006257) UNITED KINGDOM – ENGLAND – WEST COUNTRY (30006433) UNITED KINGDOM – NORTHERN IRELAND (30006595) UNITED KINGDOM – SCOTLAND – ARRAN (30006435)

UNITED KINGDOM – SCOTLAND – AYR (30006262) UNITED KINGDOM – SCOTLAND – CAMPBELTOWN (30006436) UNITED KINGDOM – SCOTLAND – DUNDEE (30006263) UNITED KINGDOM – SCOTLAND – GALLOWAY (30006437) UNITED KINGDOM – SCOTLAND – ISLAY (30006564)

UNITED KINGDOM – SCOTLAND – ISLE OF BUTE (30006565) UNITED KINGDOM – SCOTLAND – LOCKERBIE (30006566) UNITED KINGDOM – SCOTLAND – ORKNEY (30006567) UNITED KINGDOM – SCOTLAND – PERTH (30006568) UNITED KINGDOM – SCOTLAND – ROTHESAY (30006569)

UNITED KINGDOM – SCOTLAND – UNCLASSIFIED (30006570) UNITED KINGDOM – WALES – UNCLASSIFIED (30006572) USA – EAST COAST (30006444) USA – MID WEST (30006447) USA – UNCLASSIFIED (30006455) USA – WEST COAST (30006578)





EXTRA SHARP (30015672) MILD (30015674)

REGULAR (30001998) SHARP (30015675)


Source (20000163) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the source of the product.

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Attribute Values COW (30000785) GOAT (30001131)

RICE (30002007) SHEEP (30002203)



Type of Cheese or Cheese Substitute (20000031) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particular type of cheese or cheese substitute. Attribute Values AMERICAN CHEESE (30015676) BAVARIAN BLUE (30000290) BEAUFORT (30013141) BEERCHEESE (30006747) BLEU DE BRESSE (30000372) BLUE CASTELLO (30000378) BLUE CHESHIRE (30000380) BLUE SHROPSHIRE (30000383) BLUE STILTON (30000384) BRICK CHEESE (30015677) BRIE (30000439) BUTTERCHEESE (30006749) CABOC (30000491) CABRALES (30000492) CACIOCAVALLO (30000494) CAERPHILLY (30000500) CAMEMBERT (30000514) CANTAL (30002913) CHAOURCE (30013142) CHEDDAR (30000590) CHEESE IN BRINE (30014939) COLBY (30000709) COLBY JACK (30015678)

COLWICK (30000717) COMBINATION (30000720) COTTAGE CHEESE (30000774) COULOMMIERS (30000778) CREAM CHEESE (30000799) CREAM CHEESE PREPARATION (30014933) CREAM CHEESE WITH ADDED HERBS/SPICES (30003174) CURD CHEESE (30000838) DANISH BLUE (30003018) DOLCELATTE (30000886) DOUBLE GLOUCESTER (30000896) DUNLOP (30000915) EDAM (30002712) EMMENTHAL (30000939) EPOISSES (30013137) ESROM (30006748) FETA (30000978) FONTINA (30001025) FOURME D'AMBERT (30001033) FRESH (30003578) GEHEIMRATSKASE (30006750)

GJETOST (30001124) GOAT'S CHEESE OTHER (30001132) GORGONZOLA (30001141) GOUDA (30001142) GRUYERE (30001202) HALLOUMI (30013134) JARLSBERG (30001323) LANCASHIRE (30001387) LEYDEN/LEIDEN (30001426) MANCHEGO (30002680) MASCARPONE (30001547) MONTEREY JACK (30001621) MOZZARELLA (30001638) MUENSTER (30015679) MYCELLA (30001663) NEUFCHATEL (30001680) OSSAU IRATY (30013143) PARMESAN (30001763) PECORINO (30001800) PETIT MUNSTER (30001816) PIMENTO CHEESE (30015680) PIPO CREM (30001866) PROCESSED CHEESE (30014348)

PROCESSED CHEESE PREPARATION (30014934) PROVOLONE (30001934) RACLETTE (30001958) REBLOCHON (30013138) RED CHESHIRE (30001986) RED LEICESTER (30001992) RICOTTA (30002016) ROQUEFORT (30002050) ROULE (30013135) SAINT MARCELLIN (30013144) SAINT PAULIN (30006729) SAPSAGO (30002797) SBRINZ (30002141) SWISS CHEESE (30015681) TALEGGIO (30013139) TILSIT (30002442) TOMME AU RAISIN (30002464) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) VIGNOTTE (30013140) WENSLEYDALE (30002595) WHITE CHESHIRE (30013136)

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Brick 10000029: Cheese/Cheese Substitutes (Shelf Stable)

Definition Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products have been treated or packaged in such a way as to extend their consumable life. These products include natural, processed cheese and substitutes, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Frozen and Perishable Cheeses and Cheese Substitutes and Cheese–Based/Flavoured Meals and Fromage Frais.


HARD (30001237) SOFT (30002260)





WEDGED (30015670) WHEEL (30015671)

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If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values FULL FAT (30001082) LOW FAT (30002967) REDUCED FAT (30002766) UNIDENTIFIED (30002518) Origin of Cheese (20000505) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of cheese to identify the specific country in which the product has been produced. Attribute Values ARGENTINA – UNCLASSIFIED (30006279) AUSTRIA – SALZBURG (30006471) AUSTRIA – UNCLASSIFIED (30006197) BELGIUM – UNCLASSIFIED (30006206) CANADA – UNCLASSIFIED (30006207) DENMARK – UNCLASSIFIED (30006222) FINLAND – UNCLASSIFIED (30006223)

FRANCE – ABONDANCE (30006351) FRANCE – BEAUFORT (30006352) FRANCE – CENTRAL – AUVERGNE (30006341) FRANCE – CENTRAL – BOURGOGNE (30006472) FRANCE – CENTRAL – LOIRE (30006473) FRANCE – CENTRAL – UNCLASSIFIED (30006474) FRANCE – MASSIF CENTRAL (30006501)

FRANCE – NORTH – CHAMPAGNE (30006346) FRANCE – NORTH – FLANDRE (30006476) FRANCE – NORTH – ILE DE FRANCE (30006477) FRANCE – NORTH – PICARDIE (30006478) FRANCE – NORTH – UNCLASSIFIED (30006479) FRANCE – NORTH EAST – AIN (30006480) FRANCE – NORTH EAST – ALSACE (30006481)

FRANCE – NORTH EAST – JURA (30006482) FRANCE – NORTH EAST – LORRAINE (30006483) FRANCE – NORTH EAST – UNCLASSIFIED (30006484) FRANCE – NORTH EAST – VOSGES (30006486) FRANCE – SOUTH EAST – DAUPHINE (30006349) FRANCE – SOUTH EAST – PROVINCE (30006487) FRANCE – SOUTH EAST – SAVOIE (30006488)

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UNITED KINGDOM – ENGLAND – LANCASHIRE (30006252) UNITED KINGDOM – ENGLAND – UNCLASSIFIED (30006257) UNITED KINGDOM – ENGLAND – WEST COUNTRY (30006433) UNITED KINGDOM – SCOTLAND – ARRAN (30006435) UNITED KINGDOM – SCOTLAND – AYR (30006262)

UNITED KINGDOM – SCOTLAND – CAMPBELTOWN (30006436) UNITED KINGDOM – SCOTLAND – DUNDEE (30006263) UNITED KINGDOM – SCOTLAND – GALLOWAY (30006437) UNITED KINGDOM – SCOTLAND – ISLAY (30006564) UNITED KINGDOM – SCOTLAND – ISLE OF BUTE (30006565)

UNITED KINGDOM – SCOTLAND – LOCKERBIE (30006566) UNITED KINGDOM – SCOTLAND – ORKNEY (30006567) UNITED KINGDOM – SCOTLAND – PERTH (30006568) UNITED KINGDOM – SCOTLAND – ROTHESAY (30006569) UNITED KINGDOM – SCOTLAND – UNCLASSIFIED (30006570)

USA – EAST COAST (30006444) USA – MID WEST (30006447) USA – UNCLASSIFIED (30006455) USA – WEST COAST (30006578)


EXTRA SHARP (30015672) MILD (30015674)

REGULAR (30001998) SHARP (30015675)


Source (20000163) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the source of the product. Attribute Values COW (30000785) GOAT (30001131)

RICE (30002007) SHEEP (30002203)



Type of Cheese or Cheese Substitute (20000031) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particular type of cheese or cheese substitute.

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Attribute Values AMERICAN CHEESE (30015676) BAVARIAN BLUE (30000290) BEAUFORT (30013141) BEERCHEESE (30006747) BLEU DE BRESSE (30000372) BLUE CASTELLO (30000378) BLUE CHESHIRE (30000380) BLUE SHROPSHIRE (30000383) BLUE STILTON (30000384) BRICK CHEESE (30015677) BRIE (30000439) BUTTERCHEESE (30006749) CABOC (30000491) CABRALES (30000492) CACIOCAVALLO (30000494) CAERPHILLY (30000500) CAMEMBERT (30000514) CANTAL (30002913) CHAOURCE (30013142) CHEDDAR (30000590) CHEESE IN BRINE (30014939) COLBY (30000709) COLBY JACK (30015678) COLWICK (30000717)

COMBINATION (30000720) COTTAGE CHEESE (30000774) COULOMMIERS (30000778) CREAM CHEESE (30000799) CREAM CHEESE PREPARATION (30014933) CREAM CHEESE WITH ADDED HERBS/SPICES (30003174) CURD CHEESE (30000838) DANISH BLUE (30003018) DOLCELATTE (30000886) DOUBLE GLOUCESTER (30000896) DUNLOP (30000915) EDAM (30002712) EMMENTHAL (30000939) EPOISSES (30013137) ESROM (30006748) FETA (30000978) FONTINA (30001025) FOURME D'AMBERT (30001033) FRESH (30003578) GEHEIMRATSKASE (30006750) GJETOST (30001124)

GOAT'S CHEESE OTHER (30001132) GORGONZOLA (30001141) GOUDA (30001142) GRUYERE (30001202) HALLOUMI (30013134) JARLSBERG (30001323) LANCASHIRE (30001387) LEYDEN/LEIDEN (30001426) MANCHEGO (30002680) MASCARPONE (30001547) MONTEREY JACK (30001621) MOZZARELLA (30001638) MUENSTER (30015679) MYCELLA (30001663) NEUFCHATEL (30001680) OSSAU IRATY (30013143) PARMESAN (30001763) PECORINO (30001800) PETIT MUNSTER (30001816) PIMENTO CHEESE (30015680) PIPO CREM (30001866) PROCESSED CHEESE (30014348) PROCESSED CHEESE PREPARATION (30014934)

PROVOLONE (30001934) RACLETTE (30001958) REBLOCHON (30013138) RED CHESHIRE (30001986) RED LEICESTER (30001992) RICOTTA (30002016) ROQUEFORT (30002050) ROULE (30013135) SAINT MARCELLIN (30013144) SAINT PAULIN (30006729) SAPSAGO (30002797) SBRINZ (30002141) SWISS CHEESE (30015681) TALEGGIO (30013139) TILSIT (30002442) TOMME AU RAISIN (30002464) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) VIGNOTTE (30013140) WENSLEYDALE (30002595) WHITE CHESHIRE (30013136)

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Brick 10000188: Cream/Cream Substitutes (Frozen)

Definition Includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products must be frozen to extend their consumable life. Products include cream with added flavouring or ingredients, such as fruit and chocolate. Excludes products such as Shelf Stable and Perishable Cream and Cream Substitutes.

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values FULL FAT (30001082) HALF FAT (30001222)

LOW FAT (30002967) NON FAT (30001687)



Manufacturers Treatment/Cooking Process (20000128) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values COMBINATION (30000720) FERMENTED (30000977)

HOMOGENIZED (30001266) PASTEURISED (30001780)


Source (20000163) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the source of the product. Attribute Values BUFFALO (30000460) COW (30000785) GOAT (30001131)

RICE (30002007) SHEEP (30002203) SOY (30006652)

UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) YAK (30002702)

Type of Cream or Cream Substitute (20000049) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a particular type of cream or cream substitute. Attribute Values CLOTTED CREAM (30000692) CRÈME FRAICHE (30004678)

NON ANIMAL CREAM/CREAMER (30003304) POURING/SINGLE CREAM (30003303)

SOUR CREAM (30002273) THICKENED/DOUBLE CREAM (30003302) UNCLASSIFIED (30002515)

UNIDENTIFIED (30002518) WHIPPED CREAM (30003579)

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Brick 10000189: Cream/Cream Substitutes (Perishable)

Definition Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilisers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products must be refrigerated to extend their consumable life. These products can have added flavour or ingredients, such as fruit and chocolate. Excludes products such as Frozen and Shelf Stable Cream and Cream Substitutes.


LOW FAT (30002967) NON FAT (30001687)



Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone.

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Attribute Values COMBINATION (30000720) FERMENTED (30000977)

HOMOGENIZED (30001266) PASTEURISED (30001780)






RICE (30002007) SHEEP (30002203) SOY (30006652)


Type of Cream or Cream Substitute (20000049) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a particular type of cream or cream substitute. Attribute Values CLOTTED CREAM (30000692) CRÈME FRAICHE (30004678)


SOUR CREAM (30002273) THICKENED/DOUBLE CREAM (30003302) UNCLASSIFIED (30002515)

UNIDENTIFIED (30002518) WHIPPED CREAM (30003579)

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Brick 10000190: Cream/Cream Substitutes (Shelf Stable)

Definition Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products have been treated or packaged in such a way as to extend their consumable life. Products include cream with added flavouring or ingredients, such as fruit and chocolate and frothy style beverage toppings Excludes products such as Frozen and Perishable Cream and Cream Substitutes.


LOW FAT (30002967) NON FAT (30001687)



Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone.

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Attribute Values COMBINATION (30000720) CONDENSED (30000733) DEHYDRATED (30002722)

FERMENTED (30000977) ULTRA HIGH TEMPERATURE (UHT) (30002940)



RICE (30002007) SHEEP (30002203) SOY (30006652)


Type of Cream or Cream Substitute (20000049) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a particular type of cream or cream substitute. Attribute Values CLOTTED CREAM (30000692) CRÈME FRAICHE (30004678) FROTHY STYLE BEVERAGE TOPPINGS (30006717)


SOUR CREAM (30002273) THICKENED/DOUBLE CREAM (30003302) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

WHIPPED CREAM (30003579)

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Brick 10006728: Dairy By-Products

Definition Includes any products that can be described/observed as a by-product made from Milk which is typically used as an ingredient or constituent in other products and not necessarily as a consumable on its own. Excludes products such as Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products.

Type of Dairy By-Product (20002922) Attribute Definition Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the type of dairy by-product. Attribute Values BUTTERMILK POWDER (30016237) CASEIN (30016238)

MILK SKIN (30016239) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

VACCENIC ACID (30016240) WHEY (30016241) WHEY PROTEIN (30016242)

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Brick 10006204: Eggs Extracts

Definition Includes any products that can be described/observed as fractions of a component of a bird egg for use in the pharmaceutical, cosmetic or food industry. Typical egg extracts are substances such as lysozyme, avidin, vitamins and lipids. Specificaly exclude eggs imitation and all other eegs in shell.

Egg Processor Treatment Process (20002807) Attribute Definition Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment process the product has undergone. Attribute Values AGED (EGG) (30015376) CHEMICALLY EXTRACTED (EGG) (30015377) CONCENTRATED (EGG) (30015379)

DRIED – PAN (EGG) (30015378) DRIED – PROCESS UNIDENTIFIED (EGG) (30015380)

DRIED – SPRAY (EGG) (30015381) FERMENTED (EGG) (30015382) FREEZE – DRIED (EGG) (30015383)

LYSOZYME REMOVED (EGG) (30015384) NO TREATMENT PROCESS (EGG) (30015385) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

Egg Product Pasteurisation (20002809) Attribute Definition Indicates whether the egg product has been heat treated to kill appropriate pathogens, and if so whether naturally occurring egg enzymes have been modified. Attribute Values PASTEURISED (ALTERNATE TREATMENTS) (30015401) PASTEURISED (USE OF ENZYME MODIFICATION UNKNOWN) (30015400)

PASTEURISED (WITH ENZYME MODIFICATION) (30015399)

PASTEURISED (WITHOUT ENZYME MODIFICATION) (30015398) UNIDENTIFIED (30002518)

UNPASTEURISED (30015402)

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Egg Product Refrigeration State (20002810) Attribute Definition The extent to which heat is removed to preserve the product quality of egg products (the content of eggs that have been removed from the shell). Attribute Values CHILLED (EGGS) (30015412) FROZEN (EGGS) (30001057)

SHELF STABLE (30013597) UNCHILLED (30015413)


If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Part of Egg (20000234) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the part of the egg product is a yolk or egg white or mixe of both. Attribute Values UNIDENTIFIED (30002518) WHITE (EGG PART) (30015403)

WHOLE (NATURAL PROPORTIONS) (30015404)

WHOLE (NOT NATURAL PROPORTIONS) (30015405) YOLK (EGG) (30015406)

Primary Additive (Egg) (20002812) Attribute Definition The primary non–meat ingredient added to the egg. Attribute Values COLOR STABILIZERS (30015407) COLORING AGENTS (30015408)

FLAVORED (30015409) NO ADDED INGREDIENT (30003311) PRESERVATIVES (30015410)

SALT (30002103) SEASONING (30013609) SUGAR (30002925) UNIDENTIFIED (30002518)

VEGETABLE OIL (30002539) WHIPPING AIDS (30015411)

Production Method (20000151)

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Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the if the husbandry practice is used in producing the eggs. Attribute Values CAGE-FREE/OPEN-RUN (30015396)

CONVENTIONAL (CAGED) (30015395)

NON CONVENTIONAL CAGED (30015397)


Type of Fowl (20002808) Attribute Definition Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the kind of bird that is the source of the product. Attribute Values CHICKEN (30015386) DUCK (30015387) EMU (30015388)

GOOSE (30015389) GUINEAFOWL (30015390) OSTRICH (30015391)

QUAIL (30015392) RHEA (30015393) SQUAB/PIGEON (30015394)

TURKEY (30002501) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

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Brick 10006203: In-Shell Checked/Dirty Eggs

Definition Includes any products that can be described/observed as bird eggs in the shell that have cracked shells and/or have dirt on the surface that makes the eggs unsuitable for use as a table egg. These eggs are typically those that were rejected during a quality sorting process. Eggs may be unwashed, washed, or washed and oiled. Specifically excludes nest–run eggs, table eggs, and individually cooked eggs.

Egg Processor Treatment Process (20002807) Attribute Definition Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment process the product has undergone. Attribute Values AGED (EGG) (30015376) CONCENTRATED (EGG) (30015379) DRIED – PAN (EGG) (30015378)

DRIED – PROCESS UNIDENTIFIED (EGG) (30015380) DRIED – SPRAY (EGG) (30015381) FERMENTED (EGG) (30015382)

FREEZE – DRIED (EGG) (30015383) LYSOZYME REMOVED (EGG) (30015384) NO TREATMENT PROCESS (EGG) (30015385)

UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) UNWASHED (30015426) WASHED (30015427) WASHED/OILED (30015428)

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) In Shell Egg Refrigeration State (20002815) Attribute Definition

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The extent to which heat is removed to preserve the product quality of shell eggs. Attribute Values CHILLED (EGG IN SHELL) (30015417)

UNCHILLED (30015413) UNIDENTIFIED (30002518)

Production Method (20000151) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the if the husbandry practice is used in producing the eggs. Attribute Values CAGE-FREE/OPEN-RUN (30015396)




Shell Color (20002813) Attribute Definition Indicates, with reference to the product branding, labeling or packaging the descriptive term that is used by the product manufacturer to identify a the color of the in–shell eggs. Attribute Values BROWN (SHELL) (30015415) SPECKLED (SHELL)

(30015416) UNIDENTIFIED (30002518) WHITE (SHELL) (30015414)

Shell Egg Size (20002814) Attribute Definition Indicates, with reference to the product branding, labeling or packaging the descriptive term that is used by the product manufacturer to identify a the size of the in–shell eggs. Attribute Values SIZE 1 (30015418) SIZE 2 (30015419) SIZE 3 (30015420)

SIZE 4 (30015421) SIZE 5 (30015422) SIZE 6 (30015423)

SIZE 7 (30015424) UNIDENTIFIED (30002518) UNSIZED (30015425)

Type of Fowl (20002808) Attribute Definition

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Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the kind of bird that is the source of the product. Attribute Values CHICKEN (30015386) DUCK (30015387) EMU (30015388)




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Brick 10006202: In-Shell Nest Run Eggs

Definition Includes any products that can be described/observed as an bird eggs in the shell that have not been sorted for quality. Specifically excludes checked and dirty eggs, table eggs, and individually cooked eggs.





If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) In Shell Egg Refrigeration State (20002815) Attribute Definition The extent to which heat is removed to preserve the product quality of shell eggs. Attribute Values

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CHILLED (EGG IN SHELL) (30015417) UNCHILLED (30015413) UNIDENTIFIED (30002518) Production Method (20000151) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the if the husbandry practice is used in producing the eggs. Attribute Values CAGE-FREE/OPEN-RUN (30015396)







SIZE 4 (30015421) SIZE 5 (30015422) SIZE 6 (30015423)


Type of Fowl (20002808) Attribute Definition Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the kind of bird that is the source of the product. Attribute Values CHICKEN (30015386) DUCK (30015387) EMU (30015388) GOOSE (30015389)

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GUINEAFOWL (30015390) OSTRICH (30015391)

QUAIL (30015392) RHEA (30015393)

SQUAB/PIGEON (30015394) TURKEY (30002501)


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Brick 10006213: Eggs Imitations

Definition Includes any products that can be described/observed as any product that functionally and nutritionally resembles a liquid whole egg, egg yolk, or egg whites but does not contain any egg component. Specifically exclude Eggs product substitutes, eggs exctracts.


DRIED – PROCESS UNIDENTIFIED (EGG) (30015380) DRIED – SPRAY (EGG) (30015381)

FERMENTED (EGG) (30015382) FREEZE – DRIED (EGG) (30015383) LYSOZYME REMOVED (EGG) (30015384)

NO TREATMENT PROCESS (EGG) (30015385) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)




If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging.

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Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Liquid Egg Cooking Process (20002819) Attribute Values COOKED (30015440) UNCLASSIFIED (30002515) UNCOOKED (30015439) UNIDENTIFIED (30002518) Primary Additive (Egg) (20002812) Attribute Definition The primary non–meat ingredient added to the egg. Attribute Values COLOR STABILIZERS (30015407) COLORING AGENTS (30015408)




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Brick 10006212: Eggs Products/Substitutes

Definition Includes any products that can be described/observed as any homogenous dried, frozen, liquid, or further processed content of a bird egg after removal from the shell and without other added food ingredients (meat, cheese, vegetables). Excludes recipe–based egg–based products such as quiche mixes or mayonnaise. Exclude Eggs product imitation, eggs extracts.


DRIED – PROCESS UNIDENTIFIED (EGG) (30015380) DRIED – SPRAY (EGG) (30015381)

FERMENTED (EGG) (30015382) FREEZE – DRIED (EGG) (30015383) LYSOZYME REMOVED (EGG) (30015384)

NO TREATMENT PROCESS (EGG) (30015385) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

Egg Product Pasteurisation (20002809) Attribute Definition Indicates whether the egg product has been heat treated to kill appropriate pathogens, and if so whether naturally occurring egg enzymes have been modified. Attribute Values PASTEURISED (ALTERNATE TREATMENTS) (30015401) PASTEURISED (USE OF ENZYME MODIFICATION UNKNOWN) (30015400)

PASTEURISED (WITH ENZYME MODIFICATION) (30015399)

PASTEURISED (WITHOUT ENZYME MODIFICATION) (30015398) UNIDENTIFIED (30002518)


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If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Liquid Egg Cooking Process (20002819) Attribute Values COOKED (30015440) UNCLASSIFIED (30002515) UNCOOKED (30015439) UNIDENTIFIED (30002518) Part of Egg (20000234) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the part of the egg product is a yolk or egg white or mixe of both. Attribute Values UNIDENTIFIED (30002518) WHITE (EGG PART) (30015403)



Primary Additive (Egg) (20002812) Attribute Definition The primary non–meat ingredient added to the egg. Attribute Values

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COLOR STABILIZERS (30015407) COLORING AGENTS (30015408)












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Brick 10006210: In Shell Table Eggs

Definition Includes any products that can be described/observed as bird eggs in the shell that have been sorted to remove eggs of lower quality such as cracked and dirty eggs and are often sorted by size. Eggs may be unwashed, washed, washed and oiled, aged, and/or pasteurized in the shell. Specifically excludes nest–run eggs, checked and dirty eggs, and individually cooked eggs.





Egg Quality Standard (20002817) Attribute Values NO QUALITY ASSEMENT (30015432) NOT APPLICABLE (30015441)

QUALITY LEVEL 1 (30013654) QUALITY LEVEL 2 (30013655)

QUALITY LEVEL 3 (30013656) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging.

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Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) In Shell Egg Refrigeration State (20002815) Attribute Definition The extent to which heat is removed to preserve the product quality of shell eggs. Attribute Values CHILLED (EGG IN SHELL) (30015417)


In Shell Pasteurisation (20002816) Attribute Definition Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values PASTEURISED PROCESS UNIDENTIFIED (30015429)

PASTEURISED USING NON RADIATION (30015430)

PASTEURISED USING RADIATION (30015431) UNIDENTIFIED (30002518)






Refrigeration Claim (20000153) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration. Attribute Values

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CAN BE REFRIGERATED (30000517)






SIZE 4 (30015421) SIZE 5 (30015422) SIZE 6 (30015423)






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Brick 10006211: Individually Cooked Eggs

Definition Includes any products that can be described/observed as bird eggs that have been fully cooked in the shell. Cooked eggs may have the shell intact or the shell removed and be whole, sliced, or diced. Cooked eggs may be preserved by refrigeration or stored in solution. Specifically excludes nest–run eggs, checked and dirty eggs, table eggs, and cooked egg products.





If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) In Shell Egg Refrigeration State (20002815) Attribute Definition The extent to which heat is removed to preserve the product quality of shell eggs.

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Attribute Values CHILLED (EGG IN SHELL) (30015417)


Part of Egg (20000234) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the part of the egg product is a yolk or egg white or mixe of both. Attribute Values UNIDENTIFIED (30002518) WHITE (EGG PART) (30015403)



Preserving/Storing Substance (20000149) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of preserving/storing substance. Attribute Values BRINE (30000441) NO PRESERVING/STORAGE SUBSTANCE (30015438)

OIL (30001717) SALT (30002103) UNCLASSIFIED (30002515)

UNIDENTIFIED (30002518) VINEGAR (30002566) WATER (30003307)





Refrigeration Claim (20000153) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration.

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Attribute Values CAN BE REFRIGERATED (30000517)



Shell Egg Cooking Process (20002818) Attribute Definition Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers cooking process the product has undergone. Attribute Values COOKED – PEELED (PRESERVED IN LIQUID) (30015436) COOKED – SHELL REMOVED – SLICED

(SLICED HARD COOKED EGG) (30015435) COOKED – SHELL REMOVED (PEELED HARD-COOKED EGG) (30015434)

COOKED (HARD-COOKED EGG IN SHELL) (30015433) COOKED OUT OF SHELL (30015437) UNCLASSIFIED (30002515)



SIZE 4 (30015421) SIZE 5 (30015422) SIZE 6 (30015423)






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Brick 10000607: Milk/Butter/Cream/Yogurts/Cheese/Eggs/Substitutes Variety Packs

Definition Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Milk, Butter, Cream, Yogurts, Cheese, Eggs and Substitutes Family. Includes products such as Yogurts with Cream variety packs. Items that are received free with purchases should be removed from the classification decision–making process. Excludes products such as Strawberries and Cream variety packs

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Brick 10000027: Milk/Milk Substitutes (Frozen)

Definition Includes any products that can be described/observed as frozen unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins such as soya milk. These products must be frozen to extend their consumable life. Products include those that have been homogenized and pasteurized, but not to artificially extend their shelf life. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Shelf Stable and Perishable Milk and Milk Substitutes and Baby and Infant Specialized Beverages and Formula.


LOW FAT (30002967) NON FAT (30001687)

REDUCED FAT (30002766) UNIDENTIFIED (30002518)

Source (20000163) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the source of the product. Attribute Values CAMEL (30003184) COW (30000785) DONKEY (30006938) FRUIT (30001060)

GOAT (30001131) MARE (30002965) NUT (30002790) RICE (30002007)

SHEEP (30002203) SOY (30006652) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

VEGETABLE (30002842) YAK (30002702)

Type of Milk or Milk Substitute (20000135) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of milk or milk substitute. Attribute Values ANIMAL MILK (30000182) NON ANIMAL MILK

(30001685) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

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Brick 10000025: Milk/Milk Substitutes (Perishable)

Definition Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins such as soya milk. Products include those, which have been inoculated with live acidophilus and bifidus bacteria, but have been kept at the temperature which is too cool for such bacteria to develop, and have not therefore been fermented and retain the flavour of natural milk. These products must be refrigerated to extend their consumable life. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Frozen and Shelf Stable Milk and Milk Substitutes and Baby and Infant Specialized Beverage and Formula.

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) If With Probiotic Claim (20000245) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product contain probiotic supplements, that is helpful bacteria that assist in balancing the levels of indigenous microorganisms in the human body. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values FULL FAT (30001082) HALF FAT (30001222)

LOW FAT (30002967) NON FAT (30001687)





Source (20000163) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the source of the product. Attribute Values CAMEL (30003184) COW (30000785) DONKEY (30006938) FRUIT (30001060)



VEGETABLE (30002842) YAK (30002702)



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Brick 10000026: Milk/Milk Substitutes (Shelf Stable)

Definition Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins such as soy milk. These products have been treated or packaged in such a way as to extend their consumable life. Products include evaporated milk, condensed milk and UHT treated milk. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Frozen and Perishable Milk and Milk Substitutes and Baby and Infant Specialised Beverages and Formula.


LOW FAT (30002967) NON FAT (30001687)


Manufacturers Treatment/Cooking Process (20000128) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values CONDENSED (30000733) DEHYDRATED (30002722)

ULTRA HIGH TEMPERATURE (UHT) (30002940)


Source (20000163) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the source of the product. Attribute Values CAMEL (30003184) COW (30000785) DONKEY (30006938) FRUIT (30001060)



VEGETABLE (30002842) YAK (30002702)



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Brick 10006756: Quark Products (Frozen)

Definition Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. These products must be frozen to extend their consumable life.Products include quark with fruit, herbs, vanilla and chocolate or other additional ingredients. Excludes products such as Shelf Stable and Perishable Quark products, Desserts based on quark, Bakery Products, Cheese and Cheese Substitutes.

Added Ingredient (20000002) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify one or more specific added ingredients. Attribute Values CHOCOLATE (30000641) COMBINATION (30000720) CONDENSED MILK (30016309)

FRUIT (30001060) HERB (30001253) NO ADDED INGREDIENT (30003311)

NUT (30002790) SUGAR (30002925) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values BAR (30003669) BLOCK (30000374) CRUMBLES (30015667)

CUBE (30003209) INDIVIDUALLY FORMED SLICES (30015668)

SPREAD (30002319) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

If Flavoured (20000239) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is flavoured. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Is Covered (20002932) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is with another ingredient like chocolate. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Is Sweet (20002931) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is sweet. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values FULL FAT (30001082) HALF FAT (30001222) LOW FAT (30002967) NON FAT (30001687)

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REDUCED FAT (30002766) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

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Brick 10006757: Quark Products (Perishable)

Definition Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. These products must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable and Frozen Quark products, Desserts based on quark, Bakery Products, Cheese and Cheese Substitutes.







If Flavoured (20000239) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is flavoured. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Is Covered (20002932) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is with another ingredient like chocolate. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Is Sweet (20002931) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is sweet. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values FULL FAT (30001082) HALF FAT (30001222)

LOW FAT (30002967) NON FAT (30001687)



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Brick 10006758: Quark Products (Shelf Stable)

Definition Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. Products include quark with fruit, herbs, vanilla and chocolate or other additional ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Quark products, Desserts based on quark, Bakery Products, Cheese and Cheese Substitutes.







If Flavoured (20000239)

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Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is flavoured. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Is Covered (20002932) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is with another ingredient like chocolate. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Is Sweet (20002931) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is sweet. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values FULL FAT (30001082) HALF FAT (30001222) LOW FAT (30002967) NON FAT (30001687)

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REDUCED FAT (30002766) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values DEHYDRATED (30002722) SALTED (30002105) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

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Brick 10000277: Yogurt/Yogurt Substitutes (Frozen)

Definition Includes any products that can be described/observed as a frozen food made from animal milk or non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be frozen to extend their consumable life. Products include yogurt derived from an animal and yogurt derived from a plant, soy, almond, coconut. Also include yogurt flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Shelf Stable and Perishable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.

Added Ingredient (20000002) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify one or more specific added ingredients. Attribute Values CEREALS (30000564) COMBINATION (30000720) FRUIT PIECES (30001069)

FRUIT PULP (30001071) JUICE (30002728)

NO ADDED INGREDIENT (30003311) SUGAR (30002925)


If Flavoured (20000239) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is flavoured. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) If Organic (20000142) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values FULL FAT (30001082) HALF FAT (30001222)

LOW FAT (30002967) NON FAT (30001687)



Type of Yogurt/Yogurt Substitute (20000214) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type of a yogurt or yogurt substitute product. Attribute Values DAIRY BULGARIAN (30003294) DAIRY GREEK (30003295)

DAIRY NATURAL (30003296) DAIRY STIRRED (30003298) DAIRY SWISS (30003297)

FROMAGE FRAIS (30010246) NON DAIRY (30003299) UNCLASSIFIED (30002515)


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Brick 10000278: Yogurt/Yogurt Substitutes (Perishable)

Definition Includes any products that can be described/observed as a prepared food made from animal milk or non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be refrigerated to extend their consumable life. Products include yogurt derived from an animal and yogurt derived from a plant, soy, almond, coconut. Also include yogurt flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Frozen and Shelf Stable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.


FRUIT PULP (30001071) JUICE (30002728)




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Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) If With Probiotic Claim (20000245) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product contain probiotic supplements, that is helpful bacteria that assist in balancing the levels of indigenous microorganisms in the human body. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values FULL FAT (30001082) HALF FAT (30001222)

LOW FAT (30002967) NON FAT (30001687)






Type of Yogurt/Yogurt Substitute (20000214) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type of a yogurt or yogurt substitute product. Attribute Values

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DAIRY BULGARIAN (30003294) DAIRY GREEK (30003295)




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Brick 10000279: Yogurt/Yogurt Substitutes (Shelf Stable)

Definition Includes any products that can be described/observed as a prepared food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products have been treated or packaged in such a way as to extend their consumable life. Products include yogurt derived from an animal and yogurt derived from a plant, soya, almond, coconut. Also include yogurt flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Frozen and Perishable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.


FRUIT PULP (30001071) JUICE (30002728)




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Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values FULL FAT (30001082) HALF FAT (30001222)

LOW FAT (30002967) NON FAT (30001687)



Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values DEHYDRATED (30002722) ULTRA HIGH

TEMPERATURE (UHT) (30002940)


Type of Yogurt/Yogurt Substitute (20000214) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type of a yogurt or yogurt substitute product. Attribute Values DAIRY BULGARIAN (30003294) DAIRY GREEK (30003295)




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