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BRING AN ICONICDIFFERENCE TO YOUR RECIPESwith our Cheese Powder products and application

ideas from Kraft Heinz Ingredients


Inspired.Innovative.

Iconic.

The flavors of America’s Favorite brands, made for manufacturing

Kraft Heinz Ingredients is a trusted, customer-driven partner to food manufacturers looking for the finest ingredient solutions including cheese & dairy, condiments & sauces, and confections. A business-to-business subsidiary of The Kraft Heinz Company, Kraft Heinz Ingredients helps customers make an impact in today’s marketplace through proven performance, iconic brand solutions, innovative technologies and world-class service.

For more information on our portfolio of ingredients & to learn how our team can help create solutions for your applications, contact your account representative at 1-800-458-8324.

CHEESE & DAIRY CONDIMENTS & SAUCES CONFECTIONS ...AND MORE

Process & Natural Cheese

Pasteurized Specialty Cheese

Modified Melt Process Cheese

Soft Cheese

Italian-Style Cheese

Cheese Powders/Dairy Flavors

Dry Cheese Sauce Mixes

Cheese Slices

Caramel Sauces

Caramel Bits

Enrobing Caramel

Marshmallows

Marshmallow Crème

Dehydrated Marshmallows

Bacon Pieces

Corn Nuts

Heinz® Ketchup

Chili Sauces

Grey Poupon® Mustard

Mayonnaise

Miracle Whip®

Lea & Perrins®

Worcestershire Sauces

Barbecue & Steak Sauces

Vinegar


What are Cheese Powders?

TANG SHARPEE/ RDX AMERICAN SEQUOIA HEXAGON FLAVORCREST

Sharp cheddar,cheese profile

Over 90%cheese solids

Clean ingredient line

Good flavor impact

All Dairy

Sharp cheddar,cheese profile

Clean ingredient line

More roundedflavor impact

Good flavor impact

All Dairy

Unique, butteryflavor profile

Hybrid flavor profilebetween sharp cheddar andAmerican cheese

All Dairy

Mild cheddar profile

Strong milky,buttery anddairy flavor notes

All Dairy

Sharp cheddarprofile

Flavor profileincludes notes of blue cheese

Dairy and non-dairycomponents


Flavor profileincludes notes of blue cheese

Dairy and non-dairycomponents


Flavor profile includessavory, unami notes

Contains no cheese

ZING

% CHEESE SOLIDSHIGH LOW

Cheese powders are the dehydrated form of natural cheese, i.e. real cheese without the moisture. KHI offers a wide range of cheese powders in 9 different product families that address the needsof manufacturers – color, flavor, cost optimization, and functionality.

Available in a diversity of colors – from uncolored to varying shades of white, yellow, and orange.

Naturally colored and flavored cheese powders meets consumers’ demand for clean, green, andlean products.

Ask us about our Halal and Kosher cheese powder o�erings.

Non-dairy ingredients ensure homogenous flavor release and develop complex flavor profile, as well as o�er varying degrees of pound-for-pound cost replacement.

CHEDDAR AMERICAN PARMESAN CREAM CHEESE BLUE CHEESE ROMANO MONTEREYJACK

MOZZARELLA SAVORYSEASONINGS


CRACKERS& CRISPS

POPCORN COLLETS& BALLS

FILLEDAPPLICATIONS

SAUCES &DRESSINGS

BAKERYAPPLICATIONS

PREPAREDBABY FOOD

FROZEN PROCESSEDPOULTRY & SEAFOOD

DRIED READYMEALS

FROZEN READYMEALS

Cheese powder applicationsCheese powders are most commonly used in snacking applications, (chips, popcorns, balls/collets) followed by fillings, sauces, and baked goods.

Enhance the cheese flavor of any cheese variety with one of our Exceed SKUs. Exceed imparts a cheesy character that is sharp, balanced and lipolytic without being bitter.

Our Exceed flavor families are: Cheddar Parmesan American Any cheese flavor booster

Contact your Kraft Heinz Ingredients account representative for details.

NEED A FLAVOR BOOST?TRY EXCEED

TOPICALAPPLICATION

20-40%

SAUCES &DRESSINGS

10-25%FLAVORING

5-10%

Supplementing with an enhancer such as Exceed in 1-2% levels can add a richer and stronger flavor

profile in the application

SUGGESTEDUSAGE RATES (by percentage weight)


Topical Applications

*Most of the cheese powders can be used in this way for topical applications onto snacks

SUGGESTED SKUS

210000319000 50# Sharp-EE 270

210000325800 50# BG Buttery Cheddar-3RT

210000414800 45# Kosher CheezTang NCS

210000415600 50# K-Unc CheezBlast

210000582700 Sequoia RT Uncolored

Savory Snacks*

Melt shortening in a mixing tank, heating and holding no more than 10 degrees over its melting point.

Add cheese powder and blend well while taking care to minimize the amount of air going into the slurry.

Spray mixture onto product, preferably in a rotating tumbler.

40.0 g Kraft Heinz Cheese Powder

160.0 g Shortening

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Snacking applications

DRY SPRINKLE

Oil Popped Popcorn

Pork Rinds

Tortilla Chips

Potato Chips

OIL/POWDERED SLURRY

Air Popped Popcorn

Corn Collets

Nuts

Pu�ed Snacks

Pretzels

Caesar Salad Dressing

Combine all ingredients in a blender and process until smooth.

49.6 g ParmTang Cheese Flavor (210006933500)

49.6 g ParmZing Cheese Flavor (210006954100)

2.9 g Exceed 309 (210000545200)

57.5 g Pasteurized Egg Yolks30.0 g Dijon Mustard54.6 g Anchovies79.4 g Vinegar118.9 g Olive Oil

396.8 g Vegetable Oil99.2 g Water4.0 g Black Pepper27.8 g Granulated Garlic9.9 g Lemon Juice6.0 g Worcestershire Sauce10.9 g Tabasco Sauce2.9 g Salt

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Cheese DIP

Mix sour cream and cheese powder together.


50.0 g Sour Cream

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Cheese Sauce

Combine all ingredients using a whisk.

Heat unitl mixture becomes thick, stirring constantly.

*To make a queso, add salsa or fresh pico.


460.0 g Milk10.0 g Flour

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Alfredo-style Cream Sauce

Combine all ingredients except ParmTang cheese powder and bring to boil.

Remove from heat and add ParmTang cheese powder, whipping until smooth.

96.1 g ParmTang Cheese Cheese Flavor (210006954100)

492.9 g Water369.7 g Half & Half34.5 g Starch

0.3 g Nutmeg 2.0 g Salt0.3 g White Pepper0.3 g Cayenne Pepper3.9 g Fresh Garlic

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Sauce & Dressing applications

SUGGESTED SKUS

210000313600 50# K Chs Sce Mix V-NCS

210006941200 50# Dry Cheese Sce Mix-MS

210000646000 50# Cheese Sauce Mix ELC-CV2

SUGGESTED SKUS

210000133400 50# Kosher Unc Sequoia

210000605300 Cheese Flavor Kosher

210000414800 45# Kosher CheezTang NCS



Bakery applications

Cheesecake

Scale cheese powder and buttermilk in a bowl. Mix until smooth.

Scale sugar and flour into a mixing bowl.

Scale eggs in a separate container. In that same container, scale sour cream and vanilla extract.

Mix cream cheese, sugar, and flour for 3.5 minutes on low speed.

Add eggs, sour cream, and vanilla. Mix 2.5 minutes on low speed.

Spray cooking spray on the bottom and around the sides of the pan. Using a scoop, add enough graham cracker crumbs to cover the bottom of the pan and edges.

Hold bottom of the pan and dump remaining crumbs. Using gloved finger, run around rim/edge of pan and allow excess to fall to bottom of pan.

Scale 1680 grams of batter in prepared pan.

Bake at 300° F for 1 hour. Turn o� oven. Leave cheesecake inside for 1 hour.

Refrigerate cheesecake overnight.


659.0 g Buttermilk

508.0 g Sugar

304.0 g Whole Egg224.0 g Sour Cream29.0 g Bread Flour7.0 g Vanilla Extract

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Cake filling

In a small sauce pan, place milk, cheese powder and all-purpose flour.

Heat over low to medium heat until mixture starts to thicken. Stir frequently.

Remove from heat and cool completely.

Cream together sugar, shortening and butter.

Combine ingredients.

345.0 g Milk


52.0 g All-Purpose Flour

108.0 g Sugar375.0 g Shortening115.0 g Butter

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Frosting

Combine milk and cheese powder in a small bowl until completely mixed.

Using a mixer, cream butter.

Slowly add confectioners sugar until completely mixed.

Add vanilla extract.


113.0 g Milk

1135.0 g Butter, softened

500.0 g Confectioners 10-X Powdered Sugar7.0 g Vanilla Extract

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Icing

Combine all ingredients until completely mixed.

100.0 g Milk

100.0 g Confectioners 10-X Powdered Sugar

100.0 g Kraft Heinz Cheese Powder1.5 g Vanilla Extract

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SUGGESTED SKUS

210000647400 Cream Cheese Blend Kosher

210000554000 Cream CheezTang Kosher


SUGGESTED SKUS

210006954900 50# Bg Cheese Powder KD-2

210000227500 50# Kosher Buttery Ched RT

210000325800 50# BG Buttery Cheddar-3RT

cheesy bread

In a small bowl, combine parmesan cheese and cheese powder.

Melt butter and add garlic. Spread evenly over the bread.

Top with the cheese mixture. Bake for 5-7 minutes at 375° F.

Remove from oven and turn on broiler.

Place bread under broiler until bubbly and edges begin to brown, about 30 seconds to 1 minute.

25.0 g Kraft Grated Parmesan Cheese25.0 g Kraft Heinz Cheese Powder

100.0 g Butter, melted10.0 g Minced Garlic1 Loaf Sourdough Bread,cut in half long ways

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Italian Cheese Butter

In a small bowl, mix all dry ingredients together.

Melt butter and stir in dry ingredients.

Brush on fresh baked bread, pizza crust, cooked pizza or pretzels.

2.1 g Mozzarella-Zing Cheese Flavor (210006949800)

2.1 g Kosher ParmZing Cheese Flavor (210007090900)

0.25 g Italian Seasoning Mix

0.1 g Crushed Red Pepper0.1 g Onion Powder0.21 g Garlic Powder95.14 g Butter

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other applications

©2019 Kraft FoodsChicago, IL 60601

For more products and recipe development, check out our Kraft Heinz Ingredients website:

www.KraftHeinzIngredients.com

bring an iconic difference to your recipes · iconic. the ﬂavors of america’s favorite brands,...

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