Rich Legacy

Shankar Soya ProductsBrings you

Years of The

THE WORLD OF

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Shankar Group of Companies incorporated in 1984. Since then it has made distinguished progress in manufacturing Soya Lecithin, Malt Extract and Oils using state-of-the-art technology. Shankar Group of Companies was first to introduce Soya Lecithin oil in India. The plant located at INDORE, M.P. is well equipped with latest testing equipment at its quality assurance division backed by strong R&D. The location is the most ideally suited for a soya plant as Madhya Pradesh is popularly known as Soya Belt of India. Soya based products manufactured by Shankar Group of Companies are begin consumed by various industries of the country in sectors like Food, Aqua Feed, Pharmaceuticals, Poultry, Cosmetics, Paints and Chemical Industries. The Group strongly believes in customer satisfaction and strives to meet the quality expected by its esteemed clientele.

(A) To be Pioneer in Oils and Fats Products for animal feeding & Soya allied products. (B) To work for customers ultimate satisfaction that is less cost and Maximum returns to our valued customer. (C) To maintain and improve the standard of products regularly along with growth of our company.(D) Product :- our product well fit to the needs of Customer that is we provide Customized Services according to specification of customer. (E) Sales Network : - We have Sales (Dealer) Network all over. we sale our product both in wholesale and Retail. We

have a Experience team of Sales Executive who take orders visiting our customers. We also entertain direct orders from our valued customers.

(F) Customer Satisfaction :- This is our Top most priority, as our motto itself is “Where Quality Meets Satisfaction”

1. MUFA 17.9%

2. PUFA 60.7%

3. SFA 20.3%

4. Calories (per 50gms Product) 395

5. Carbohydrates (Per 50gms Product) 2.5 gms

6. Fatty Acid Cont. (Relative Composition)

a. Linoleic 54 % (Essential fatty acid)

b. Linolenic 6.7 %

c. Oleic 17.9 %

d. Palmitic 15.6 %

e. Stearic 4 .7 %

f. Others 1.1 %

7. Phosphatidylcholine (Essential Lipid) 15 %

8. Phosphatidylethanolamine 13%

9. Phosphatidylinositol 9%

10. Phosphatic Acid 5%

11. Phosphatidyl Serine 2%

Company ProfileCompany Profile

Vision & Our StrengthVision & Our Strength

Nutrition Profile of Soya LecithinNutrition Profile of Soya Lecithin

What is Soya Lecithin oil?

Soya Lecithin oil is a homogenized balanced mixture of oil and Lecithin, which, is more

acceptable of choline. It is an approval Product by major giants of the industry. At present

time, it is successfully used by the number of big companies in India Benefits of using Soya

lecithin Oil (Broilers, Layers & Breeders)

1. It ensures excellent digestibility of fat and energy because it acts as a natural Emulsifier

absorption of the fat-soluble vitamins

2. It has been specially developed for use in energy-rich feed mixtures for poultry.

3. Excellent binding of dust. Lecithin oil is having anti-oxidant property.

4. It acts as energy supplies, energy concentrates, fat & protein Enrichment

5. It helps as a physiological agent and aids in palletizing

6. It increases the egg mass & production. Decrease feed dust. Improves feed efficiency

7. It is having more unsaturated fatty acid which are easy to digest as comparison saturated fatty which are higher in

percentage palm based oils.

8. Lecithin oil is regarded as a growth promoter; addition of it in poultry feeds improves the growth and feed conversion

ratios.

9. Lecithin oil is also a rich source of inositol and choline. Infact, lecithin oil is also known as phosphatidyl choline. In

Animal Feeding, Lecithin was being used as a Choline source even before synthetic choline chloride was available.

10. The usage of Lecithin oil in the Poultry prevents the birds from fattening of Liver, helps in faster recovery from illness,

increases survival rate & promotes growth.

Comparison Chart of Soya Lecithin Oil with other Oils S. No. Components Palm Oil Vegetable Soya

Oil Lecithin Oil1. Energy Same Same Same2 Digestibility Less (More Saturated Fatty Acid) Less More3 Choline Absent Absent Present4 Natural Emulsifier Absent Absent Present5 Antioxidant Activity Absent Absent Present6 Rancidity (In Feeds) Yes Yes No7 Absorption of Fat Soluble Vitamins Less Less More8 Free Flow Only in Summer Yes YesAs per Advantage of Products Mentioned Above

Technical Specification:Particular Soya Lecithin Oil Palm Base Oil (Imported) Soya OilMoisture +Impurity 1-2 Max. 1% Max. 1% Max.Iodine Value 100+/- 10% 58+2 110+10Color Golden Yellow to Yellow Yellow

Golden Brown BrownPhysical State at 250C Free Flow Viscous Liquid LiquidPhospholipids 25-30% Nil NilPeroxide Value 4 Max. 4 Max. 4 MaxAcid Value 40-45 - -

SUNSHINE SOYA LECITHIN OIL(Poultry Feed Grade)

SUNSHINE SOYA LECITHIN (FOOD GRADE)SUNSHINE SOYA LECITHIN (FOOD GRADE)

APPLICATION : Entire food industries need it for improvement of quality & increment of proteins like Biscuits, Bakery, Confectionary, Ice-Cone/ wafer Key Roles of Our “Soya Lecithin” in below Products are as under-

(A) BISCUIT GRADE : G It reduces the need of fats to about 20% to 25% in Biscuits. The shining

of Biscuits remains the same, till reducing the fats, Percentage. G It increases the Shelf life of Biscuits.

G It improves The Flavor/taste of Biscuits. G It removes the rough surface of Biscuit. G It increase the

shining and decency of Biscuits G It increases the softness of the Biscuits In brief it is comes out that “Our lecithin here works as excellent Emulsifier” for biscuits production.

(B) CONFECTIONARY GRADE : G It initially mix batches of confectionery hard-boiled & chocolates

G Save from dryness to the batches of confectionery color will we improved. G Our lecithin

greatly reduces the enabling particles of the chocolate. G Sugar and milk products to be coated, improving flow and mixing ability. In other words “our lecithin works as excellent viscosity Modifier” typical usage levels are 0.2%-0.6% of total product weight.

G

General Advantages:-1. High purity improves quality of Aqua Feeds. 2. Due to low acidity value is increases life of Aqua-Feeds.3. Reduces fish oil consumption and due to this the production cost goes down. 4. It works as a Emulsifier and Shining agent for Aqua –Feeds. A use of it does lessen the moisturization of the product hence it is easy to store.

General Advantages:-1. More productive milch breeds demand high energy during lactation period. So it acts as energy supplies.2. It increases the milk fat as well as milk production. It increases the palatability of the feeds.3. It reduces the chance of infertility, loss of weight, ketosis, and lower milk production bia optimal energy supply. 4. Long chain fatty acids (Linoleic, Linolenic, Palmitic acids) are used for the milk fat Synthesis. These fatty acids adsorbed on to particles in the rumen where they are hydrogenated by microbes and absorbed only from the intestine which increases fat percentage in the milk. 5. It improves the absorption of fat soluble vitamins and other nutrients.

Fatty Acid Profile : SaturatedC12 Trace 1.5% TraceC14 (Mystric) 1% 1% 1%C16 (Palmitic) 16% 40-45% 16%C18=1 (Staric) 6% 5% 6%Total 23% 48-53% 23%Fatty Acid Profile : UnsaturatedC18=1(Oleic) 17% 40% 24%Linoleic 50-52% 9% 45%C 18=3 (Linolenic) 5-6% - 6%Total 75% 49% 75%Other 2 - 2Antioxidant Naturally Nil Nil

SUNSHINE SOYA LECITHIN (Aqua Feed Grade)SUNSHINE SOYA LECITHIN (Aqua Feed Grade)

SUNSHINE SOYA LECITHIN (Cattle Feed Grade)SUNSHINE SOYA LECITHIN (Cattle Feed Grade)

(D) ICE CONE WAFER GRADE : Our R&D has introduced a new product of Soya Lecithin for Ice- Cones/ Wafers. The product is very good improving agents for the quality of Ice-Cones/Wafers. The

main Characteristics of the product is to improve the overall quality of products like as- G It maintain

high quality of product G It resistance to moisture in product G It stops crack ness in products G It improve the shapes of products. Within preventing miniaturization it minimizes crack ness of cones/ Wafers.

(E) BAKERY GRADE : For Improving all over quality like as : Product life, Shining, Softness, Protein test & Flavor. For reducing all over cost of products through reducing the consumption of sugar, fat, labor, baking time

{HIGH PROTEINS CONTENT, ULTRA PURE}Specification

1. Density at 20 degree Celsius : Min. 1.392. Refractive Index at 20 degree Celsius : Min. 1.489 3. Total Solids on dry basis, percentage by weight : Min. 78. %4. Reducing Sugar on dry basis, percent by weight : 60

(Calculated as Anhydrous Maltose) 5. Crude Proteins (on dry basis), percent by weight : 4.06. Acidity : 0.47. Color : Pale Yellow8. Flavor : Malty

APPLICATIONEntire food industries need it for improvement of quality & increment of proteins, like Biscuits, Bakery, and Confectionary.

DESCRIPTIONMalt Extract (Gold) is a Thick Viscous liquid. Its color is yellowish Brown to dark brown. It is palate, sweet in taste, having characteristic Malt flavor and odour.

Advantage of using our “Malt Extract (Gold)” in your products-1. Malt Extract (Gold) has high proteins quantity and is highly pure, providing excellent quality to the product.2. Malt Extract (Gold) works exceptionally better than other General Malt Extract and could be used in low quantity.3. From this extraordinary quality, you're products will be improved in taste, quality & flavour as well 4. Malt extract (Gold) is made up of high quality of substances which proves to be an alternative to many products.Malt Extract (Gold) is a very good substitute of milk powder. As you know milk powder is rarely available in the market in pure form, where as Malt extract gold is known for its purity, which overall reduce your production cost.

SUNSHINE SOYA LECITHIN (FOOD GRADE)SUNSHINE SOYA LECITHIN (FOOD GRADE)

MALT EXTRACT (Gold) (FOOD GRADE)MALT EXTRACT (Gold) (FOOD GRADE)

201-301, Shri Krishna Chamber, 23-24, Dhenu Market, Indore (M.P.) IndiaPh.: +91-731-2544839, 4042659 Fax : +91-731-2543239 Mobile : +91-98260 48080, 98260 30999

Email : scplecithin@gmail.com, scplecithin@rediffmail.com

SHANKAR SOYA PRODUCTSSHANKAR CHEMICAL PRODUCTSSHIVAM OILS AND PROTEINS INDUSTRYSOYA LECITHIN

Web Site : www.lecithinworld.comWeb Site : www.lecithinworld.com

Particular Acetone Insoluble Acid Value Toulune Peroxide Color Insoluble Value

Food Gradea) Bakery Grade 60% Min. 30 0.3% 3% Golden Brownb) Biscuit Grade 60% Min. 30 0.3% 3% Golden Brownc) Confectionery grade 60% Min. 30 0.3% 3% Golden Brownd) Ice Cone / Wafer Grade 62% Min. 30 0.3% 3% Golden Brown

Industrial GradePaint Grade 59% Min. 32-35 0.3% NA Golden BrownPrinting Ink 59% Min. 32-35 0.3% NA Golden BrownMagnetic Tape Grade 59% Min. 32-35 0.3% NA Golden BrownLeather Grade 59% Min. 32-35 0.3% NA Golden BrownChemical Grade 59% Min. 32-35 0.3% NA Golden BrownExplosive Grade 59% Min. 32-35 0.3% NA Golden Brown

Feed GradeCattle Feed Grade 55-60% 35 0.3% 2% Max. Golden BrownAqua Feed Grade 60% Min. 30 0.3% 4% Max. Golden BrownPoultry Grade 50-55% Min. 35 0.3% 3% Max. Golden Brown

Soya Lecithin OilPoultry Feed Grade 40-50 40-50 0.5% 1% Max. Golden Yellow

SpecificationSpecification

INDUSTRY Function/ Used as

ADHESIVE Disperser, Plasticizer

ABSORBENTS Coupling, flocculant

ANIMAL/ CATTLE FEEDS Antioxidant, disperser, emulsifier, Nutritional Suppliment stablizing agent

CERAMIC & GLASS Disperser, releasing water repllant

COSMETIC & SOAP Antioxidant dispersing, conditioning, emulsifier Moisturizer, wetting for encapsulation and penetration

DYES Disperser and coupler

DUST CONTROL Adhesion, Anti dusting

DETERGENTS Anti Corrosive, Emulsifying.

FERTILIZER Conditioner, Spreader

INKS Colour intensification dispersion, stabling emulsification grinder and suspending

LEATHER Softner, conditioner emulsification, Lubricant

MAGNETIC TAPE As antioxidant, Disperser, Emulsifier lubricating, wetting.

PAINT & COATING Antioxidant colour intensification, Disperser, for emulsification, as grinding aid, as spreader, as viscocity modifier,

stablizing agent, for suspension, wetting agent for dispersion, softner.

PRINTING As colour intensification dispersing grinder, as photosensitive agent, wetting agent

RUBBER / POLYMERS As emulsifier, dispersion agent, modifier, plastizer, releasing agent for stablizing and strengthening.

PETROLEUM/ OILS As anticorrosive agent, antioxidant dispersing, lubricant, emulsification , stablizer

PESTICIDES Adhesion antioxidant biodegradation as dispersing agent, emulsification, penetrant, spreader for stablization, as

viscocity modifier.

Lecithin Function in Manufacturing/ Industry Lecithin Function in Manufacturing/ Industry