British FoodLearning Objectives:

• To learn about what we like to eat and when we like to eat it.

(by Sonia Taylor)

Eating times

• BREAKFAST TIME:• LUNCH TIME: • DINNER TIME:

• 7:00 – 9:00• 12:00 – 1:30• 6:30 – 8:00

Breakfast Time

• Week Days: Toast and Jam, Cereal or Porridge, Fruit or Yogurt with a cup of tea or coffee.• Weekends: Full English Breakfast. • http://www.youtube.com/watch?v=H1XG630_waQ

Lunch or Dinner Time• We only have one main meal a day which on

weekdays is usually later on in the day.• For lunch we eat dishes that are a bit lighter. • A list of sandwich fillings:

• Cheese and Pickle, • Ham and mustard,• Coronation chicken,• Prawn Mayonnaise,• Egg mayonnaise and cress,• Tuna mayonnaise and cucumber.

Dinner Time

• Week Days: Usually something simple with the typical meat and two veg.• Friday: Fish and Chips• Sunday: Sunday Roast Dinner

• Roast beef - served with Yorkshire pudding; and horseradish sauce or English mustard as relishes. • Roast pork - served with crackling (the crispy skin of the pork) and sage and

onion stuffing; apple sauce and English mustard as relishes • Roast lamb - served with sage and onion stuffing and mint sauce as a relish • Roast chicken - served with pigs in blankets, chipolata sausages and stuffing,

and bread sauce or cranberry sauce or redcurrant jelly.

Afternoon Tea• A bit of history:• Early 19th C – Tea was increasingly popular.• Usual only to have two main meals: Breakfast and Dinnner at 8:00pm.• Anna the 7th Duchess of Bedford complained of having “that sinking feeling”.

• https://www.youtube.com/watch?v=LUPSRfrI0uM

Match the dish to its name

Welsh Rarebit

Toad in the holeBlack puddingCock-a-leekie

Faggots