broadmoor hall christmas month buffet...sweets/cookies chocolate chip cookies citrus madelines...
TRANSCRIPT
Menu Subject to Change
Christmas Month BuffetB R O A D M O O R H A L L
FRESH FRUIT SELECTIONHoneydew, Cantaloupe, Watermelon, Pineapple, Sliced Oranges, Raspberries
Kiwis, Blueberries, Strawberries, Blackberries
CEREALS & JUICESAssorted Cold Cereals with Skim, 2% & Whole Milk
House-made Granola Individual Fruit & Plain Yogurt Parfait
Orange, Grapefruit, Cranberry, Tomato, V-8, Apple & Pineapple Juices Steel Cut Oatmeal
Brown Sugar, Raisins, Craisins, Diced Apples
SEAFOOD Salmon Gravlox, Smoked Colorado Trout & Lemon Pepper and Smoked Salmon
Pickled Red Onion, Capers, Tomatoes, Dill Cream Cheese, Mini Bagels
Jumbo Poached Shrimp & Snow Crab Claws Cocktail Sauce, Horseradish Sauce, Fresh Lemon Wedges
Oyster on the Half Shell Tabasco, Horseradish, Mignonette Sauce
Assorted Crudités – Roasted Red Pepper Hummus Creamy Broadmoor Dressing
ARTISAN SELECTION OF CHARCUTERIE & SALUMIProsciutto di Parma, Salami Nostrano, Salami Rosa, Pancetta
Variety of Mustards, Cornichons, Marinated Olives, Spiced Mixed Nuts, Sauce Cumberland
ASSORTED DOMESTIC AND INTERNATIONAL CHEESES Pecorino Romano, Smoked Cheddar, Gorgonzola Picante, Blueberry Stilton,
Bucheron Goat Cheese, Gran Moravia Fresh Grapes, Sliced French Bread and Crackers
Assorted House-made Preserves, Pickled Vegetables
Basket of Assorted Artisan and French Breads Whipped Butter, Jalapeno Honey Butter, Pimento Butter
SALADSRadicchio and Fennel Salad
Marinated Chickpeas, Charred Scallions, Gorgonzola Picante, Creamy Dressing
Rock Shrimp and Bean Salad Corona Beans, Pancetta, Marinated Vegetables, Mint, Arugula, White Balsamic
Menu Subject to Change
Christmas Month BuffetB R O A D M O O R H A L L
Tuscan Lettuce Blend, Dried Cranberries, Blueberries, Toasted Pumpkin Seeds, Pickled Red Onions, Garlic Vinaigrette
Wild Mushroom and Charred Leeks Fire Roasted Leeks, Marinated Mushrooms, Oil Preserved Tomato, Italian Parlsey
Build Your Own Greek Salad Romaine, Kalamata Olives, Lemon-Parsley Vinaigrette, Cucumbers, Tomatoes, Bell Peppers
Pickled Red Onions, Pita Chips, Colorado Sheep’s Milk Feta, Stuffed Grape Leaves
BREAKFAST ITEMSFluffy Scrambled Eggs with Chives,
Crisp Hickory Smoked Bacon, Herb Sausage Links Rosemary Roasted Klondike Potatoes
Cheese Blintzes, Berry Compote
MADE TO ORDEREggs Benedict Station
English Muffins, Canadian Bacon, Sauce Hollandaise
Omelet Station Whole Eggs, Egg Beaters, Egg Whites
Ham, Bacon, Sausage, Smoked Salmon, Swiss & Cheddar Cheese, Onion Scallions, Tomatoes, Mushrooms, Peppers, Salsa
Pancake & French Toast Maple Syrup, Blueberries, Chocolate Chips, Golden Raisins
Whipped Cream, Melted Butter, Confectionary Sugar
CARVING STATIONSHoney Glazed Ham, Bourbon Glaze & Pineapple and Pear Glaze
Herb Roasted Prime Rib of Beef, Bordelaise Jus, Creamy Horseradish Sauce
HOT FOODS1858 Spiced BBQ Brisket
Charred Broccoli Rabe, Roasted Yukon Potato
Hoisin Glazed Pork Cutlets Steamed Coconut Rice, Pickled Cucumber and Radish, Shredded Daikon Radish
Braised Chicken Thighs Braised Red Cabbage, Golden Raisins, Pancetta Lardons, Shaved Green Apple
Menu Subject to Change
Christmas Month BuffetB R O A D M O O R H A L L
Colorado Red Trout Picatta Lemon Caper Butter Sauce, Buckwheat Polenta
Lobster Mac & Cheese Orecchiette Pasta, Goat Cheese Cream, Maine Lobster, Button Mushroom
SIDES Wild Mushroom Mac & Cheese
Butter Braised Carrots
Roasted Parsnip, Rutabaga, Turnips
Broadmoor Assorted Holiday Bread and Bakeries
DESSERTSSnickerdoodle Crème Brulee
Lemon and Lavender Entremet, Almond Jaconde, White Chocolate Lavender Ganache Chocolate Orange Marquise , Milk Chocolate Chantilly
Blackberry Basil Profiteroles, Mascarpone Cream White Chocolate Guava Mousse Domes, White Chocolate Flourless
Key Lime Tart, Raspberry Meringue Kisses, Vanilla Chantilly Blueberry Tart, Crème Patisserie, Micro Flowers
Chocolate Passion Fruit Tart, Candied Hazelnuts, Milk Chocolate Chantilly Strawberry Shortcake, Marinated Strawberries, Whipped Crème Fraiche
Carrot Cake Entremet, Cream Cheese Mousseline, Carrot and Walnut Bisquit Mojito Cupcake, Rum Gel, Mint Buttercream
Orange Poppy Seed Cupcake, Orange Buttercream
VERRINESButtermilk Panna Cotta, Strawberry Rhubarb Gelee
Raspberry and Chocolate Verrine, Dark Chocolate Mousse, Milk Chocolate Cremeux, Banana, Coconut, and Fig Verrine, Banana Caramel, Fig Compote, Coconut Cream
Lemon Posset, Citrus Meringue Kisses, Blueberries, Candied Lemon Peel Pistachio and Peach Verrine, Pistachio Mousse, White Peach Gelee
SWEETS/COOKIESChocolate Chip Cookies
Citrus Madelines Double Chocolate Cookies
WARM SWEETSBerry Cobbler
Chocolate Bread Pudding