Little Neck Clams 12

pink peppercorn pork belly

charred green onion butter

Oven Roasted

Maple Sriracha Wings 9 celery sprigs, peck of pickled carrots

lime buttermilk crema

PEI Mussels 12 tasso ham + grain mustard cream

Flash Fried Oysters 10 seasoned flour

sweet chile sriracha remoulade

pickled veggies

point reyes blue, mastarazio,

kunik, three sisters

all the fixins 18

Try a glass of

Ch. Roumieu

12/glass

Broccoli + Parmesan Potage7

S

piced cashews

The Salt Air Caesar 8/12 romaine wedge + parmesan

country croutons + black pepper

cherry tomatoes

Baywater Farms Field Greens 8

herbs + shaved fennel

bartlett pear + candied walnuts

point reyes blue

honey vinaigrette

Roasted Beet Salad 9 arugula + hazelnuts

house made ricotta

cider vinaigrette

Shaved Brussels Sprouts Salad 8

apple + pickled shallots

dried cherries + parmesan cheese

Classic Swedish

Meatballs

veal + pork + beef

gruyere crisp

fresh tarragon

9

Crab Deviled Eggs 7 jalapeno chip

Snack Trio 8 olives + norman’s nuts + roasted garlic

Smoked Trout Dip 8 chips + crackers

Salt Air “Togarashi”

Tuna Sashimi bibb lettuce cup + pbr crunchies

napa slaw + peanuts + spicy mayo

Grilled Scottish Salmon 25

sweet potato hash + tri colored peppers

red onion + ginger glaze

Eastern Shore Crab Cakes 27

green beans with chile & garlic + cheddar & horseradish

creamy potato mash + chile remoulade

Crispy Skin Red Snapper 29

roasted red potatoes + brussels sprouts + spinach

oyster mushrooms + butternut squash puree

Shrimp & Andouille Anson Mills Cheesy Grits 21

butternut squash grits + pole beans + tomato pepper relish

Day Boat Scallops 30

cauliflower mash + asparagus + tasso ham

balsamic reduction + truffle salt

Salt Air’s Famous Shrimp Fry 21

corn flake encrusted shrimp + cole slaw

boardwalk fries + cornbread + salt air cocktail sauce

Seafood Stew 27

shrimp + scallops + tuna + salmon + white fish

clams + mussels + tomato saffron broth + salsa verde

Old Bay “Togarashi” Tuna 28

rapa scrapple fried rice + savory cabbage slaw

shiitake mushrooms + apple ponzu

The Vegetable Collective 16

all the Salt Air vegetables

working together for a common goal

Grilled Filet Mignon 36

creamy cheddar & horseradish potato mash + broccoli

mushroom veloute + tempura enoki Filet & Cake for 45

Cidered Braised Boneless Short Rib of Beef 29

cheesy butternut squash grits + charred brussels sprouts

baby carrots + pineapple white vinegar reduction

Salt Air Classic Cheeseburger 14

bibb lettuce + tomato + crispy onions

pepper jack cheese + fries + creamy horseradish

Brined Cornish Hen Half (2) 19

field peas + bacon braised kale greens + cheesy

butternut squash grits + pan drippings

Five Spice Dry Rub Pork Chop 28

lentil & edamame succotash

orange & lemon citrus reduction

Salt Air Bolognese 21

veal + pork + beef + rigatoni

Maggie Cellitto Gary Wilson

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Charles de Fere Brut Reserve Champagne

Carpene Malvolti Prosecco Superiore, Italy

Moet & Chandon Champagne, France 187 ml

Chandon Blanc de Noirs, California

Veuve Clicquot, France

La Vie en Rose, Languedoc, France

Bogle Chardonnay, California

Sonoma Cutrer, Chardonnay, California

Truchard Chardonnay, Napa Valley

Neyers Unoaked Chardonnay, Sonoma

Newton Red Label Chardonnay, Sonoma

Summers Reserve Chardonnay, Sonoma

Dierberg Chardonnay, Santa Maria Valley

Chalk Hill Chardonnay, Sonoma County

Oyster Bay Sauvignon Blanc, NZ

Kim Crawford, Sauvignon Blanc, NZ

Duckhorn Sauvignon Blanc, Napa Valley

Cloudy Bay Sauvignon Blanc, New Zealand

Cielo, Pinot Grigio, Italy

Spirito d’Italia Pinot Grigio, Italy

Spicy Goat Riesling, Germany

Landhaus Mayer Riesling, Austria

Roland Lavantureux Chablis, France

Cline Viognier, North Coast, California

9/36

10/40

18

48

92

9/36

8/32

11/44

12/48

44

52

58

60

68

9/36

10/40

13/52

65

7/28

9/36

9/36

40

50

36

Bogle Pinot Noir, California

Wonderwall Pinot Noir, Edna Valley, Ca

Cloudline Pinot Noir, Willamette Valley, Ore.

Clay House Cabernet Sauvignon, California

Terrazas Reserva Cabernet, Argentina

Newton Cabernet Sauvignon, Sonoma Ca.

H.I.P. Cabernet Sauvignon, Washington State

Fisher Mt. Estate Cabernet, Sonoma Ca.

Silver Oak Cabernet, Alexander Valley Ca.

Gemstone Cabernet, Napa Valley Ca.

Predator Old Vine Zinfandel, California

Neyers Zinfandel, Borden Ranch, Calif.

Kinsella Zinfandel, California

Ca’ Momi Merlot, Napa Valley

H.I.P. Merlot, Washington State

Siglo Merlot, Napa Valley, California

El Libre Malbec, Argentina

Sposato Reserve Malbec, Argentina

Yalumba Patchwork Shiraz, Australia

Two Tone Farm Red Blend, California

The Prisoner Blend, Napa Valley

The Fabliest Tempranillo, Santa Barbara, CA

Hard Place Granche, California

ultima tulie Syrah, California

Cloak & Dagger Reserve Syrah, Paso Robles

Saint K Mourvedre, Paso Robles, California

The Golden Rye Mule 10

belvedere vodka,

ginger beer, lime

Royal Manhattan 15

crown royal apple, perucchi

sweet vermouth, cherry compote

Wilmington Manhattan 13

george dickel rye, bulleit

bourbon, sweet vermouth,

cherry compote

Basil Sake Martini 10

rock town hand crafted

natural flavor basil vodka

ty-ku sake

The Nolet Crush 12

nolet silver gin, pamplemousse

grapefruit liqueur, grapefruit

juice

Wigle Whiskey Sour 12

wigle organic wheat whiskey,

wigle pomander bitters, sour

The Cinnamon Gingersnap 10

peligrosso cinnamon tequila

ginger beer, lemonade

lime wedge

The Barreled Boulevardier 13

bourbon whiskey, gran classico

amaro, vya sweet vermouth

rocks, orange twist

Mispillion Not Today Satan IPA (7.3% ABV) 6.5

earthy and tropical notes with crisp hops

Sam Adams Hopscape Ale (5.5% ABV) 5.5

wheat ale, notes of pine & citrus

Torrebruna Sangiovese, Italy 2013

dark cherry, pepper, chocolate, bold

8 glass/32 bottle

Dabin Pinot Gris, Franc 2015

nose of rose and pepper

with full bodied flavors and a long finish

10 glass/40 bottle

Salt Air Feature Manhattans JD Royal 16

crown royal, jd single barrel rye, amaro lucano, amoro cherry

Blue Ridge Rye 18 crown royal rye, catoctin rye, yzaguirre rojo reserva vermouth, cherry

Once in a Lifetime 20

crown royal vanilla, hennessey master blend, germain-robin brandy,

compote

Sweet Lucy’s Wolf 12

sweet lucy bourbon cream,

william wolf pecan bourbon, rocks

Madame Cheng 10

captain morgan white rum, ginger

liqueur, cran, ginger beer, lime

Belle Isle Fever Crush 10

ruby grapefruit moonshine

grapefruit liqueur & fever tree

mediterranean tonic

Up all Night 10

bailey’s espresso, grind coffee rum

william wolf coffee whiskey, rocks

Honey Habenero Cooler 10

belle isle honey habenero

moonshine, lemonade,

muddled strawberry

The Bee Sting 11

barr hill honey gin, soda,

st. germaine, honeycomb

The Classic Martini 11

green hat gin, pericchi

dry vermouth, up

The Spaghetti Western

Manhattan 12

wyoming whiskey, amaro lucano,

amareno cherry, rocks 8/32

12/48

42

8/32

11.5/46

13/52

44

98

115

350

10/40

11/44

90

10/40

36

56

8/32

11/44

11/44

8/32

70

48

40

90

95

80

THINGS WE LIKE! Coors Lite 4 Buckler NA 5

Hoegaarden 5

Yuengling Lager 4

Modelo 5 Miller Lite 4

Stella Artois 5

EVO Lot 6 Double-IPA 6.5

PBR 3

Michelob Ultra 4.5

Boulevard Tank 7 Farmhouse Ale 8

Bell’s Two Hearted American IPA 6

Dogfish Head 60 Minute IPA 5

Rebel Seed 1st Edition Sweet Red Cider 7

buy the kitchen team members a 12 pack of PBR?? $15

and they will add a little extra love & care!!