brochure 80dishes
DESCRIPTION
Brochure for my exhibition.TRANSCRIPT
1. Greece: Lamb and Eggplant
Moussaka
2. Russia: Borscht
3. Poland: Pierogies
4. Hungary: Veal, Mushroom,
and Red Pepper Goulash
5. Brazil: Feijoada
6. Peru: Seviche of Snapper
7. Argentina: Churrasco con
Chimichurri
8. Chile: Empanadas
9. Jamaica: Jerk Chicken
10. Cuba: Ropa Vieja
11. Puerto Rico: Mofongo
12. El Salvador: Pupusas
13. Canada: Maple-Sugar Pie
14. U.S.A., Massachusetts: New
England Clam Chowder
15. U.S.A., Maryland: Crab Cakes
16. U.S.A., South Carolina:
Southern Fried Chicken with
Country Gravy
Around The World in
80 Dishes
70. U.S.A., Louisiana: Shrimp and
Andouille Gumbo
71. U.S.A., Texas: Chili con Carne
72. U.S.A., New Mexico: Pozole Rojo
73. U.S.A., Southern California: Fish
Tacos
74. U.S.A., Oregon: Cedar-Planked
Salmon with Maple Glaze
75. U.S.A., Wisconsin: Sheboygan-
Style Beer-Soaked "Brats"
76. U.S.A., Hawaii: Lau Lau
77. Mexico, Veracruz: Red Snapper
Veracruzana
78. Mexico, Oaxaca: Turkey
Tamales with Mole Negro
79. Mexico: Carnitas Tacos
80. Mexico: Tortillas de Maiz
29. Cambodia: Green Papaya Salad
30. Malaysia: Chicken Curry
31. Singapore: Chili Crab
32. Indonesia: Nasi Goreng
33. Philippines: Lumpia
34. India, Northern: Saag Paneer
35. India, Northern: Lamb Korma
36. India, Southern : Masala Dosas
37. India, Southern: Poori
38. Egypt: Ful Medames
39. Israel: Falafel
40. Lebanon: Baba Ghanouj
41. Iran: Polow
42. Turkey: Baklava
43. Morocco: Lamb Tagine with
Couscous
44. Nigeria: Akara
45. Ethiopia: Doro Wett
46. South Africa: Bobotie
47. United Kingdom: Spotted Dick
48. Ireland: Soda Bread
49. Sweden: Meatballs
50. France, Brittany: Sweet Crêpes
51. France, Loire Valley: Tartes Tatin
52. France, Burgundy: Coq au Vin
53. France, Provence: Bouillabaisse
54. France, Provence: Ratatouille
55. France, Southwestern: Cassoulet
56. France: Grand Marnier Souffles
57. Spain, Valencia: Paella
58. Spain, Andalucia: Gazpacho
59. Spain: Flan
60. Belgium: Moules Marinière
61. Germany: Warm Potato Salad
62. Austria: Sachertorte
63. Switzerland: Cheese Fondue
64. Italy, Milan: Risotto with
Asparagus and Peas
65. Italy, Venice: Fritto Misto
66. Italy, Emilia-Romagna: Pasta
Bolognese
67. Italy, Tuscany: Pasta e Fagioli
con Salsicce
68. Italy, Naples: Pizza Margherita
69. Italy, Sicily: Arancini di Riso
17. Australia: Pavlova
18. China, Beijing: Moo-Shu Pork
19. China, Shangai: Yangzhou Fried
Rice
20. China, Sichuan: Ma-Po Tofu
21. China, Guangdong (Canton):
Steamed Scallion-Ginger Fish
Fillets with Bok Choy
22. Japan: Udon Noodles with
Chicken, Shellfish, and
Vegetables
23. Japan: Beef Teriyaki
24. Japan: Tempura Shrimp and
Vegetables
25. Japan: Tuna Maki
26. Korea: Beef Bulgogi
27. Thailand: Shrimp Pad Thai
28. Vietnam: Pho Bo