brochure 80dishes

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1. Greece: Lamb and Eggplant Moussaka 2. Russia: Borscht 3. Poland: Pierogies 4. Hungary: Veal, Mushroom, and Red Pepper Goulash 5. Brazil: Feij oada 6. Peru: Seviche of Snapper 7. Argentina: Churrasco con Chimichurri 8. Chile: Empanadas 9. Jamaica: Jerk Chicken 10. Cuba: Ropa Vieja 11. Puerto Rico: Mofongo 12. El Salvador: Pupusas 13. Canada: Maple-Sugar Pie 14. U.S.A., Massachusetts: New England Clam Chowder 15. U.S.A., Maryland: Crab Cakes 16. U.S.A., South Carolina: Southern Fried Chicken with Country Gravy Around The World in 80 Dishes 70. U.S.A., Louisiana: Shrimp and Andouille Gumbo 71. U.S.A., Texas: Chili con Carne 72. U.S.A., New Mexico: Pozole Rojo 73. U.S.A., Southern California: Fish Tacos 74. U.S.A., Oregon: Cedar-Planked Salmon with Maple Glaze 75. U.S.A., Wisconsin: Sheboygan- Style Beer-Soaked "Brats" 76. U.S.A., Hawaii: Lau Lau 77. Mexico, Veracruz: Red Snapper Veracruzana 78. Mexico, Oaxaca: Turkey Tamales with Mole Negro 79. Mexico: Carnitas Tacos 80. Mexico: Tortillas de Maiz

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Brochure for my exhibition.

TRANSCRIPT

Page 1: Brochure 80Dishes

1. Greece: Lamb and Eggplant

Moussaka

2. Russia: Borscht

3. Poland: Pierogies

4. Hungary: Veal, Mushroom,

and Red Pepper Goulash

5. Brazil: Feijoada

6. Peru: Seviche of Snapper

7. Argentina: Churrasco con

Chimichurri

8. Chile: Empanadas

9. Jamaica: Jerk Chicken

10. Cuba: Ropa Vieja

11. Puerto Rico: Mofongo

12. El Salvador: Pupusas

13. Canada: Maple-Sugar Pie

14. U.S.A., Massachusetts: New

England Clam Chowder

15. U.S.A., Maryland: Crab Cakes

16. U.S.A., South Carolina:

Southern Fried Chicken with

Country Gravy

Around The World in

80 Dishes

70. U.S.A., Louisiana: Shrimp and

Andouille Gumbo

71. U.S.A., Texas: Chili con Carne

72. U.S.A., New Mexico: Pozole Rojo

73. U.S.A., Southern California: Fish

Tacos

74. U.S.A., Oregon: Cedar-Planked

Salmon with Maple Glaze

75. U.S.A., Wisconsin: Sheboygan-

Style Beer-Soaked "Brats"

76. U.S.A., Hawaii: Lau Lau

77. Mexico, Veracruz: Red Snapper

Veracruzana

78. Mexico, Oaxaca: Turkey

Tamales with Mole Negro

79. Mexico: Carnitas Tacos

80. Mexico: Tortillas de Maiz

Page 2: Brochure 80Dishes

29. Cambodia: Green Papaya Salad

30. Malaysia: Chicken Curry

31. Singapore: Chili Crab

32. Indonesia: Nasi Goreng

33. Philippines: Lumpia

34. India, Northern: Saag Paneer

35. India, Northern: Lamb Korma

36. India, Southern : Masala Dosas

37. India, Southern: Poori

38. Egypt: Ful Medames

39. Israel: Falafel

40. Lebanon: Baba Ghanouj

41. Iran: Polow

42. Turkey: Baklava

43. Morocco: Lamb Tagine with

Couscous

44. Nigeria: Akara

45. Ethiopia: Doro Wett

46. South Africa: Bobotie

47. United Kingdom: Spotted Dick

48. Ireland: Soda Bread

49. Sweden: Meatballs

50. France, Brittany: Sweet Crêpes

51. France, Loire Valley: Tartes Tatin

52. France, Burgundy: Coq au Vin

53. France, Provence: Bouillabaisse

54. France, Provence: Ratatouille

55. France, Southwestern: Cassoulet

56. France: Grand Marnier Souffles

57. Spain, Valencia: Paella

58. Spain, Andalucia: Gazpacho

59. Spain: Flan

60. Belgium: Moules Marinière

61. Germany: Warm Potato Salad

62. Austria: Sachertorte

63. Switzerland: Cheese Fondue

64. Italy, Milan: Risotto with

Asparagus and Peas

65. Italy, Venice: Fritto Misto

66. Italy, Emilia-Romagna: Pasta

Bolognese

67. Italy, Tuscany: Pasta e Fagioli

con Salsicce

68. Italy, Naples: Pizza Margherita

69. Italy, Sicily: Arancini di Riso

17. Australia: Pavlova

18. China, Beijing: Moo-Shu Pork

19. China, Shangai: Yangzhou Fried

Rice

20. China, Sichuan: Ma-Po Tofu

21. China, Guangdong (Canton):

Steamed Scallion-Ginger Fish

Fillets with Bok Choy

22. Japan: Udon Noodles with

Chicken, Shellfish, and

Vegetables

23. Japan: Beef Teriyaki

24. Japan: Tempura Shrimp and

Vegetables

25. Japan: Tuna Maki

26. Korea: Beef Bulgogi

27. Thailand: Shrimp Pad Thai

28. Vietnam: Pho Bo