brochure promo 2014
DESCRIPTION
2014 Editions 15th-19th September 2014 DRY PASTA 5 days, full time training course 13th-15th October 2014 GLUTEN FREE & NUTRACEUTICAL PASTA 3 days, full time training course www.foodtechmaster.com/subscribeTRANSCRIPT
2014EDITIONS
Next Editions
13th
-15th
October 2014
15th
-19th
September 2014
DRY PASTA
5 days, full time training course
3 days, full time training course
GLUTEN FREE& NUTRACEUTICALPASTA
www.foodtechmaster.com/subscribe
www.foodtechmaster.com/subscribe
Courses portfolio
Raw materialsBasics of rheologyProduction technologyDrying processEnergy effi ciencyLab tests and product evaluation
Dry Pasta Fresh Pasta Snack Pellet
Raw materialsProduction technology and factory organisation Recipes setting upShelf life and hygieneLab tests and product evaluation
Raw materialsExtrusion technology of potato and cereal based pelletsDrying processFrying and fl avouringLab tests and product evaluation
Learn from the market
leaders
Sharing expertise
The FOODTECHMASTER is a series of professional training courses organized by Pavan with the aim of sharing knowledge and expertise on food production technology.
Topics cover the entire pasta & snack pellet production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.
Complete training
Target
Plant Managers, Production Managers, R&D Managers, Quality Control Managers, Production Engineers
