broschüre kuema engl - krefft · proven worldwide professional system solutions...

Proven worldwide

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Professional system solutions

broschüre_kuema_engl.qxp 15.05.2007 11:29 Uhr Seite 1

� Drive Units pages 6-7AL 2-4, A 2-2, KU 2-4 E

� Attachments pages 8-9Vegetable Cutter G 24

� Attachments pages 12 -13Mixing, kneading, and beatingattachments, soft fruit press,flour mill, flake mill

� Attachments pages 10 -11Meat Grinders W 60 N

Integrated System pages 4-5Grinder R 70 N

Drive Unit pages 14 - 15KU 1100

� Attachment pages 16 - 17Vegetable Cutter G 1100

� Attachment pages 18 - 19Meat Grinder W 1100 N

Attachment pages 20 - 21Mixing, Kneading, and BeatingAttachment R 1100

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� ExpandableIntegrated System pages 28 - 29

Planetary Mixer PR 20-S

� Integrated System pages 22 - 25 Vegetable Cutter G11

� Technical Data pages 32 - 39

� Integrated System pages 26 - 27Kitchen Cutter KV 55-2

� Integrated System pages 30 - 31Planetary Mixer PR 60/30

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• Easy to change cutting tools

Quick and uncomplicated - The Krefft Compact Meat GrinderR 70 N dependably processes large amounts of meat andfulfills the strictest hygiene requirements.

Its well-known features include the electronically controlleddrive, the high-performance stainless steel meat grinder, andits compact design, which makes this device the idealprofessional meat grinder for butcher shops.

The extensive assortment of accessories, such as variousstainless steel grinding plates and the sausage stuffing tube,guarantee ease of operation with a professional-class compactunit.

A Powerful TeamA robust unit consisting of a high-performance stainless steel meat grinderand powerful drive

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R 70 NThe proven three-piece stainless steel cuttingset for the Compact Meat Grinder R 70 N

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HygienePlastic meat pusher andclosing cap for meat grinder

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• CompactGuarantees stability and safeoperation

• Drive housing made of die-castaluminum

• Three-piece stainless steel cutting setconsisting of a precutter, grinderknife, and grinding plate in combin-ation with the stainless steel feedscrew ensures above-average speed,quality, and consistency whengrinding raw and cooked meat

• Safe feed chamber Meat grinder in accordance with

the latest DIN EN regulations.Constructed entirely of stainless steel


E Various OptionsThe assortment of stainless steel grinding plates includesplates for all common meat processing applications

Technical data: starting on page 32

Sausage stuffing tube

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The assortment of stainless steel grinding platesfor experts


Convincing PerformanceB

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Krefft kitchen machinery has been in use all over the worldfor many decades.

The powerful and professional kitchen machine drive unitswith their various attachments, like meat grinder, vegetablecutter, mixing and kneading attachments, flour and flake mill,or soft fruit press can handle nearly any food preparation task.

For cutting, rasping, kneading, and mixing processes, choosethe appropriate attachment and the respective accessories forprocessing vegetables, meat, dough, fruit, cheese, nuts,almonds, chocolate, etc.

• Output: 600 Watt

• Drive for front attachments

• 2 operating speeds

• Pulse function

• Stable aluminum die-cast housing


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• Safety shutdown in accordancewith DIN EN regulations

• Infinitely adjustable electronicspeed control

• Stable, raised base housing




• 2 operating speeds

• Pulse function

• Two drives for front and topattachments

• Stable housing


• Use with Drive UnitKU 2-4 E or PR 20-S

• Six-step adjustment forwidth of cut - dependingon your needs

Cutting, grinding, or grating. You will find a solution for nearlyany food preparation task in our extensive assortment ofcutting and grating disks.

Even the standard equipment of the basic model G 24 GRincludes a six-step adjustable slicing disk (0-6 mm) for preparingcucumbers, cabbage, peppers, carrots, etc. The G 24 K modelcomes with a set of 5 standard disks, consisting of 3 gratingdisks with different sized holes, the slicing disk mentionedabove, and a crown disk.

Cut Whatever You Want!The Vegetable Cutter G 24 leaves little to be desired

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• Particularly for radishes, cucumbers,and other long types of vegetables –the Vegetable Cutter G 24 attachmentwith a pusher

Starter ModelVegetable Cutter AG 3 is the small solution forsmaller amounts.

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OptionalClear and professional disk storage in practicalracks

or on wall-mountedbrackets


• No tools are necessary forchanging the cutting or gratingdisks

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Set ofCutting Disks

1 Slicing diskadjustable

2 French fry diskadjustable

3 Grating diskcoarse

4 Crown diskfine

5 French fry diskfine cut

6 Grating diskmedium

DD

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• Easy to change cutting tools

• Stainless steel Meat Grinder W 60 Nin accordance with the latest DIN ENregulations

• Meat grinder constructed entirelyof stainless steel

All of the individual component parts of the Meat GrinderW 60 N, grinding plate, grinder knife, grinder housing, feedscrew, and pan are made of rustproof stainless steel.

Consequently, even the most exacting hygienic requirementsare met. The delivery program is rounded out by an extensiveassortment of accessories like various stainless steel grindingplates and the sausage stuffing tube.

The stainless steel Meat Grinder W 60 N attachment is compatiblewith all Krefft drive units such as AL 2-4, A 2-2, KU 2-4 E orthe Planetary Mixer PR 20-S.

A Strong CandidatePowerful stainless steel Meat Grinder W 60 N

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W 60 NThe proven three-piece stainless steelcutting set for Meat Grinder W 60 N

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HygienePlastic meat pusher and closingcap for meat grinder

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• Three-piece stainless steel cuttingsetconsisting of a precutter, grinderknife, and grinding plate in combin-ation with the stainless steel feedscrew ensures above-average speed,quality, and consistency when grind-ing raw and cooked meat

• Safe feed chamber


The assortment of stainless steel grinding platesfor experts

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E Various OptionsThe assortment of stainless steel grinding plates includes plates for allcommon meat processing applications.


Sausage stuffing tube


Stirring, Kneading, Beating, or Grinding?B

C

Use with Drive Units KU 2-3 E or KU 2-4 E.

A 12-liter bowl made of stainless steel, including thetransparent Splash Guard SR 2 with sealable refillingopening and a large whisk. An attachment for beatingapprox. 1.1 liters egg whites, 2 liters cream, 5 litersmayonnaise, 4 liters crepes and other types of dough (e.g.for sponge cakes or pancakes), and for preparing puddings,fromage frais, or creams. Working capacity of up to approx.3.0 kg finished mixture.

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Use with Drive Unit KU 2-3 E or A 2-2.Not for use with Drive Unit KU 2-4 E.

A 10-liter bowl made of stainless steel, complete with a kneadingroller, whisk, and dough scraper, for mixing and kneading lightbatters and mixtures, working capacity of up to 2 kg of finishedmixture.

Simply choose the appropriate mixing, beating, or kneadingattachment from our delivery program.

For example, the Planetary Mixing and Kneading AttachmentR 4 for mixing mayonnaise and light batters, kneading breaddough, yeast dough and dough for frying, whipping creamand beating egg whites, and mixing fillings and ground meats.The Mixing and Beating Attachment R 2 for mixingmayonnaise, crepes, and other types of dough, whippingcream and beating egg whites, as well as preparing puddingsand fromage frais.

The Mixing and Kneading Attachment KW 2-1 for mixingand kneading light batters and mixtures.

Mixing and KneadingAttachment KW 2-1

Mixing and BeatingAttachment R 2


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Use with the Drive Units KU 2-3 E orKU 2-4 E.

An 8-liter bowl made of stainless steel,including the Splash Guard SR 3 withsealable refilling opening, a whisk, flatbeaters, and dough hooks. An attachmentfor beating and mixing approx. of eggwhites, cream, mayonnaise, and lightbatters and for kneading bread dough,yeast dough and dough for frying andmixing fillings and ground meats.

E Flour Mill GEM 2 GHousing and feed screw are madeof plastic, a steel cone mill workfor grinding all types of grain,corn, oil-bearing seeds, spices,and herbs. Adjustment from fineto coarse.

Soft Fruit Press AP 2 N(Stainless Model)

Includes a round feeding plate, a long feedchamber, a drain spigot with filtering screenattached, and stainless steel waste dischargeand a plastic refilling pusher.

G


Flake Mill FM 2The housing is made of plastic, a hardened steelknurled roller for gentle creation of fresh flakesfrom various types of grain like oats, wheat,rye, etc. or from rice or linseed for whole foodnutrition.

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H Planetary Mixing and KneadingAttachment R 4


Our powerful Drive Unit KU 1100 with an abundant 1,100 watts of driving power canhandle your food preparation applications.

Our Most Powerful Drive UnitB

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Professional product preparation attachments like the Vegetable Cutter G 1100, Mixing andKneading Attachment R 1100 and the Meat Grinder W 1100 are available for processing meat,vegetable, dough, fruit, cheese, nuts, chocolate, and much more.

Constant power, electronic speed control with 15variable operating speeds and appropriate safetyequipment guarantee safe use of this device.

All attachments of this system can be easily changedwithout tools. These multipurpose devices with allof the available processing tools guarantee optimummeal preparation and processing in your kitchen.

Drive Unit KU 1100with Vegetable Cutter G 1100

Drive Unit KU 1100with Meat Grinder W 1100

Drive Unit KU 1100with Planetary Mixingand KneadingAttachment R 1100



• Electronic speed control with 15operating speeds

• Output: 1,100 watts

• Mobile base optionally available


• Housing made entirely of stainless steel

• Safety shutdown in accordancewith DIN EN regulations

• Stable, raised base housing


• Vegetable Cutter G 1100 with cutting attachment especially for long types of vegetables,like long radishes, cucumbers, etc.

• Slicing disk for Vegetable Cutter G 1100 with numerous adjustable cutting thicknesssettings

• No tools are necessary for changing the cutting or grating disks

• The tried and tested height of the cut material discharge of the Vegetable Cutter G 1100makes it possible to utilize existing restaurant containers or bowls

• Improved safety. The device will not start if it has not been correctly assembled(for example, after cleaning) or if the pressure plate releases the cutting blade, for examplewhen inserting vegetable into the cutting chamber of the vegetable cutting attachment

• Extensive assortment of disks available, such as slicing disks, grating disks, French fry disks,wavy slicing disks, shredding disks, crown disks, and cubing grids

• Vegetable Cutter G 1100 GR is supplied with an adjustable slicing disk

• The scope of delivery of the Vegetable Cutter G 1100 K includes 5 disks as standard equipment

• TÜV tested

Specifications of the G 1100C

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Whether for cutting, grating, or shredding, youwill find a solution for practically any foodpreparation task in the extensive cutting and gratingassortment, such as for the processing ofcucumbers, cabbage, onions, chicory, bell peppers,carrots, radishes, leeks, potatoes, cheese, apples,potatoes, nuts, almonds, and much more

Professional Grade Cutting!The Vegetable Cutter G 1100 for maximum performance

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�Technical data: starting on page 32

Set of CuttingDisks

1 Sickle-shaped cutting diskadjustable

2 Strip cutting diskadjustable

3 Rasping diskcoarse

4 Rasping diskfine

5 Strip cutting diskfine cut

6 Rasping disk

Overview of disks starting on page 24

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Optionalclear and professional disk storage inpractical cassettes

or on wall-mountedbrackets

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• 5 x stainless steel cutting set consists of 2 precutters,2 grinder knives and 1 grinding plate, ensuresexceptionally high, good, and uniform performancewith raw and cooked meat in conjunction with thestainless steel-feed screw

• Grinder in accordance with the newest DIN EN-regulations, made completely of stainless steel

• Twisting grooves: The grooves inside the grinderhousing are not straight, but have a tried and true twist.This means that the material to be cut is optimally andquickly fed into the precutter.

• Larger pan for uninterrupted filling of the grinder,even with large amounts of meat

• Safe feed chamber, easy to change cutting tools

• Safe working – the drive unit does not function if thegrinder housing or the meat pan are installedunproperly

Specifications of the W 1100C

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The Meat Grinder W 1100 dependably processesvery large amounts of meat and meets the strictesthygienic demands.

All individual parts of the Meat Grinder W 1100,such as the grinding plate, grinder knife, grinderhousing feed screw and pan are made of stainlesssteel.

The Grinder with a Stainless Steel Soul!The stainless steel grinder W 1100 for the most demandingrequirements

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�Technical data: starting on page 32

Disk Assortment - OptionalThe assortment of stainless steel grinding plates includes disks forall common cutting applications in meat processing.

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• The attachment hubs R 1100 rotate in the opposite direction of the attachment. This resultsin much better mixing in a shorter period of time

• The newly designed bowl of the R 1100 with a capacity of 15.5 liters for processingsmall volumes as well

• The newly designed dough hook of the R 1100 made of stainless steel for greatly improvedkneading

• Whisk and flat beater made of stainless steel

• The shaft speed of the R 1100 has been increased slightly, to shorten mixing and kneadingtimes

• 15.5 liter mixing bowl made of stainless steel for processing amounts up to 6.0 kg finishedmixture, mixing and beating approx. 1.2 liters of egg whites, whipping approx. 3 liters ofcream, mixing approx. 5 liters of mayonnaise, mixing light batters, kneading bread dough,yeast dough and dough for frying, mixing fillings and ground meats

Specifications of the R 1100C

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The Planetary Mixing and Kneading AttachmentR 1100 for kneading bread dough, yeast dough,and dough for frying, mixing mayonnaise and lightbatters, whipping cream, beating egg whites, andmixing fillings and ground meats.

Planetary mixing and kneading attachment madeof stainless steel. Cover with filling door made oftransparent plastic.

Mixing, Kneading, and much more!Perfectly shaped Planetary Mixing and KneadingAttachment R 1100

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Attachments for Mixing, Beating, and KneadingThe Planetary Mixer R 1100 comes standard with a whisk, flat beater and dough hook made ofstainless steel.

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• Easy cleaning by transitional surfaces like smoothsurfaces and soft edges

• Spacious funnel tube for long types of vegetables likecucumbers, carrots, radish etc.

• The labyrinth seal between cover and interior cuttingspace prevents the appliance from nearly any lateralleaking

Its perfected cutting technology optimises the preparation ofproducts in the gastronomy and large-scale cateringestablishments. Depending on the respective cutting disk,an operational capacity of up to 400 kg per hour can bereached.

By means of the optionally available set of disks consisting ofcommon, strip, crown- and sickle-shaped cutting and raspingdisks, you cope with nearly all jobs to be done concerning thepreparation of potatoes, onions, cabbage, cucumbers, carrots,mushrooms, peppers, fruit, nuts, cheese, chocolate etc.

The Krefft Vegetable Cutter G 11 with plenty of detailedpractical solutions, makes your daily work in food preparationeasier.

Come Quickly into Gear with 3 Disks!The Vegetable Cutter G 11 - a synthesis of ergonomics and design

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Its characteristics are convincingC

• The cutting material is smoothly transported throughthe ejector disk out of the interior cutting space

• Engine brake for easy change of disks and quick stopp-age according to DIN ES regulation

• Cover is easily removable for cleaning

• Safety circuit breakers for cover and pressing leverwork independently from each other according toDIN ES regulations

• The profiled lower surface of the pressin levers preventsthe cutting material from rotating or slipping


D With 3 Disks Only!you will cope with up to 80% of all required cutting.The field-experienced rasping and adjustable strip- and sickle-shaped cutting disks may offer you agreat variety of operation areas.

• The design servershygienic requirements:Smooth surface andshape make the cleaningof the device easier.

• Functional operating elementsExample: Quick acting closure ofcover by spring drive automatism!



For Sharp-Eyed Only!B

Sickle-shaped cutting diskadjustable

Rasping disk

Rasping diskFine cut diskSickle-shaped cutting diskwith toothed blade



Coarse cut disk

Rasping disk

Cubical railingdisk *G 11

Crown disk

Multifunctional disk




* only in combinationwith slice cutting disk


• Chopping or pureeing onions

• Carefully chopping parsley

• Easy grinding of carcasses of fish and crustaceans

• Finely chopping nuts, almonds, dried bread

• Pureeing fruits and berries to create fine sauces

• Pureeing vegetables for soups

• Mixing butter with garlic or herbs to create tasty herb butter

• Mixing yolk, vinegar, and oil to make mayonnaises

• Creating tartar, stuffing made of fish or meat

• Creating pasta and pâté fillings

• Preparing light food for diets

Application AreasC

The Kitchen-Cutter KV 55-2 with super equipment and TOPspeed performance.

Compact and powerful tabletop model with the newest safetyshutdown. High-quality stainless steel/aluminum housing.Output of between 100 and 400 kg per hour, dependingupon the blade rotor selected.

Whether you are processing raw materials or refining – thereis a broad range of applications for this cutter in the kitchen.

Kitchen-Cutter KV 55-2The Kitchen-Cutter KV 55-2 with a broad range of applications

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Users in the areas of restaurants, hotels, and catering, as well as butchers and bakeries can benefitfrom the Kitchen Cutter with its 5.5 liter bowl volume. The cutter is operator-friendly, easy to clean,and absolutely safe to operate. The cutter only requires a small setup area, is solidly constructed,and absolutely stable.


• Best blade quality (smooth and serrated)

• 2 available blade clearances: 20 and 45 mm

• Easy refilling

• Highest possible degree of safety

• Lightning-fast processing

• High speed for the best cutter results

• Pulse function


Specifications of the Kitchen-Cutters KV 55-2D


Our Power Pack if it´s up to Stirring and Kneading!The Planetary Stirring and Kneading Machine PR 20-S - A powerful drive for areasonable price.

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Basic EquipmentOne whisk 1, flat mixer 2 and kneading blade 3 each

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Safetyis the main issue here: The protective safety guardagainst the unintended contact during operation.

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The Planetary Stirring and Kneading Machine PR 20-S is usedas a universal assistant for stirring and kneading dough, whiskingcream and egg white as well as mixing fromage frais etc. Thanksto the planetary gear, an excellent processing quality can beguaranteed in the big 20-litre vessel made of stainless steel.The protective grating and the integrated automatic switch-off provide for a safe handling.

Of course the attachments belonging to the Krefft kitchenmachine system, like Vegetable Cutter G 24 or Meat MincerW 60 N can be used at the additional drive of the Stirring andKneading Machine PR 20-S, which includes the automaticswitch-off according to DIN ES regulations.


Add-on Capabilitye.g. Vegetable Cutter G 24(illustration 1)

Stainlees Steel Meat Mincer W 60 N(illustration 2)

Moveable exportation on option

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Basic equipmentconsisting of: 60-liter and 30-liter stainless steel bowls 1, 2 whisks 2, 2 flat beaters 3,2 dough hooks 4, bowl trolley 5

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The Planetary Mixer PR 60/30 is used as a universalkitchen assistant for mixing and kneading dough,whipping cream and beating egg whites, andmixing fromage frais, etc.

The PR 60/30 demonstrates its power when mixingapprox. 15-20 kg yeast dough or beating approx.12 kg egg white. Thanks to the planetary gearbox,excellent processing quality is always ensured inthe 60-liter or 30-liter stainless steel bowl. Aprotective safety guard and an integrated safetyshutdown ensure safe operation.

Powerful – Planetary Mixer PR 60/30Stable and robust planetary mixer for use in bakeries and cake shops,in large-scale kitchens, and in catering.

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1

5

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3

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• Effortless, motor-driven raising and lower-ing of the bowl to any height

• Processing of dough and batters of allkinds

• Precise planetary system

• Driven by means of maintenance-free,oil bath lubricated, full-depth tooth gear unit

• Infinitely adjustable speed

• Optionally available with timer



Compact Meat Grinder R 70 N (stainless steel model)Base area 210 mm x 340 mmOverall height 240 mmWeight 15,0 kgConnected load 0,60 KWType of current 230 V 1~ 50 HzDevice also available as special voltage 110 - 120 V 1 ~ 50 - 60 HzWorking capacity approx. 100 kg / hApplication example / intended useStainless steel meat grinder R 70 N for professionalmeat processing use

Grinding plates and accessories for Compact Meat Grinder R 70 NPrecutterGrinder knifeGrinding plate R 70 N - 2 hole size 2.0 mmGrinding plate R 70 N - 3 hole size 3.0 mmGrinding plate R 70 N - 4,5 hole size 4.5 mmGrinding plate R 70 N - 6 hole size 6.0 mmGrinding plate R 70 N - 8 hole size 8.0 mmProtective cover for covering the moter shaftSausage stuffer W 20 (guide plate and tube)Feed chamber 20,0 mm diameterApplication example / intended useCross meter for cutting upGrinding plates with a hole ground meat, minced meat,diameter of 2.0 mm to 8.0 mm sausage, and vegetable fillingsSausage stuffer cevapcici

Drive Unit A 2-2Width 195 mmLength 310 mmOverall height 250 mmType of current 230 V 1 ~ 50 - 60 HzDevice also available as special voltage 110 - 120 V 1 ~ 50 - 60 HzConnected load 0.60 kWSpeed control Pulse - 1 / 2Weight 8.4 kgApplication example / intended useDrive Unit with 2 operating speeds and pulse functionUse with vegetable cutter, meat grinder, soft fruit press,flake mill, flour mill, and mixing attachments

Drive Unit AL 2-4Width 195 mmLength 310 mmOverall height 245 mmType of current 230 V 1 ~ 50 - 60 HzDevice also available as special voltage 110 - 120 V 1 ~ 50 - 60 HzConnected load 0.60 kWSpeed control Pulse - 1 / 2Weight 8.4 kgApplication example / intended useDrive unit with 2 operating speeds and pulse functionUse with vegetable cutter, meat grinder,soft fruit press, flake mill, flour mill


Drive Unit KU 2-4 E Width 260 mmLength 360 mmOverall height 450 mmType of current 230 V 1 ~ 50 - 60 HzDevice also available as special voltage 110 - 120 V 1 ~ 50 - 60 HzConnected load 0.80 kWSpeed control Infinitely adjustableWeight 14.5 kgApplication example / intended useHigh-performance drive unit on a raised base withelectronic speed controlSafety shutdown in accordance with DIN EN regulationsUse with vegetable cutter, meat grinder, soft fruit press,flake mill, flour mill, and mixing and kneading attachments.

Vegetable Cutter G 24 GR and G 24 KResolution with safety disconnection in accordance with DIN EN regulationVegetable cutter G 24 GR (basic configuration) with 1 diskVegetable cutter G 24 K (complete configuration) with 5 disksWorking capacity up to 100 kg/hApplication example / intended useCutting, shredding, and grating vegetables, potatoes, fruit, and nuts

Assortment of disks and accessories for G 24Slicing disk, adjustable 0 - 6 mmGrating disk RB 15 hole size 1.5 mmGrating disk RB 23 hole size 2.3 mmGrating disk RB 30 hole size 3.0 mmGrating disk RB 50 hole size 5.0 mmCrown disk K 6 crown-shaped holesSpecial grating disk for processing raw potatoesGrating disk RB 70 hole size 7.0 mmGrating disk RB 90 hole size 9.0 mmGrating disk RB 120 hole size 12.0 mmFrench fry disk SV adjustable 4 x (0-6 mm)Set of cases made of plastic for disk storageStainless steel wall-mounted bracket for 4-6 disksApplication example / intended useSlicing disk 0 - 6 mm adjustable for precise cutting, preventsroughening and bleeding of the cut material. Cutting cucumbers,potatoes, peppers, etc.Grating disks with a hole size from 1.5 to 2.0 mm are suitable forraw fruits and vegetables, carrots, radishes, hard cheese, chocolate, nuts,almonds, ets. depending upon hole size and personal experienceCrown disk for bread crumbs, hard cheese, nuts, almonds, etc.Special grating disks for preparing dumplings and potato frittersfrom raw potatoesFrench fry disk, adjustable and has adjustable blade strips separated by adistance of 12 mm vertically and 0-12 mm horizontally


Meat Grinder W 60 N (stainless steel model)Working capacity approx. 100 kg / hDiametr of grinding plate 70 mm3x stainless steel cutting set consisting of precutter,grinder knife, and grinding plateApplication example / intended useStainless steel meat grinder for professional meat processing use

Grinding plates and accessories for Meat Grinder W 60 NPrecutterCross meter for cutting upGrinding plate R 70 N - 2 hole size 2.0 mmGrinding plate R 70 N - 3 hole size 3.0 mmGrinding plate R 70 N - 4,5 hole size 4.5 mmGrinding plate R 70 N - 6 hole size 6.0 mmGrinding plate R 70 N - 8 hole size 8.0 mmProtective cover for covering the motor shaftSausage stuffer W 20 (guide plate and tube) feed chamber 20.0 mmApplication example / intended useCross meter for cutting upGrinding plates with a hole diameter of 2.0 mm to 8.0 mmfor creating ground meat, minced meat, sausage fillings, vegetable fillings, etc.Sausage stuffer also for making cevapcici

Vegetable Cutter AG 3Basic assortment of disks consisting of cutter disk no. 21,grating disk no. 22, and grating disk no. 23Working capacity approx. 15 kg/hApplication example / intended useCutting, shredding, and grating vegetables, potatoes, fruit, and nuts

Assortment of disks for Vegetable Cutter AG 3Grating disk no. 24 hole size 1.5 mmGrating disk no. 22 hole size 2.5 mmGrating disk no. 23 hole size 5.0 mmGrating disk no. 26 hole size 12.0 mmCutter disk no. 24 hole size 1.5 mmCutter disk no. 21 hole size 2.5 mmSpecial gratting disk no. 24 for processing raw potatoesApplication example / intended useGrating disks with a hole size from 1.5 to 12.0 mm are suitable forraw fruits and vegetables, carrots, radishes, hard cheese, chocolate, nuts,almonds, etc. depending upon hole size and personal experienceCutter disks 1.5 and 2.5 mm for cutting cucumbers, peppers, etc.Special grating disk for preparing dumplings and potato fritters from raw poraw potatoes


Planetary Mixing and Kneading Attachment R 4Bowl volume 8 litersProcessing amount, finished mixture 3.0 kgApplication example / intended useMixing and beating egg whites approx. 1.2 litersWhipping cream approx. 3.0 litersMixing mayonnaise approx. 5.0 litersMixing light batters, kneading bread dough,yeast dough and dough for fryingMixing fillings and ground meats.

Mixing and Beating Attachment R 2Bowl volume 12 litersProcessing amount, finished mixture 3.0 kgApplication example / intended useMixing and beating egg whites approx. 1.1 litersWhipping cream approx. 2.0 litersMixing mayonnaise approx. 5.0 litersMixing crepes and other types of doughPreparing puddings, fromage frais, or creams

Mixing and Kneading Attachment KW 2-1Bowl volume 10 litersProcessing amount, finished mixture 2.0 kgApplication example / intended useMixing and kneading light batters and mixtures

Soft Fruit Press AP 2 (stainless steel model)Application example / intended useProcessing all kinds of berries

Flake Mill FM 2Application example / intended useCreation of fresh flakes from various types ofgrain like oats, wheat, rye, etc. or from rice orlinseed for whole food nutrition

Flour Mill GEM 2Application example / intended useGrinding all types of grain, corn, oil-bearing sees, and herbsAdjustment from fine to coarse


Vegetable Cutter G11Base area 240 mm x 610 mmWidth 240 mmLength 610 mmOverall height 480 mmType of current, single-phase current 230 V 1 ~ 50 Hz / 0,75 kWType of current, three-phase current 400 V 3 ~ 50 Hz / 1,04 kWDevice also available as special voltage 110 - 120 V 1 ~ 50 - 60 HzShaft speed approx. 340 U / min.Weight 23.0 kgDisk diameter 210 mmWorking capacity approx. 100 bis 400 kg/hDevice safety class system IP 23DNoice level in accordance with DIN < 70 dBThe German mark of conformity (GS Prüfzeichen and CE)Safety shutdown for cover and pressing leverPressing lever, cover, and die-cast aluminum cutter housingMotor housing made of chrome-nickel steelApplication example / intended useCutting vegetables like cabbage, onions, chicory, cucumbers, radishes,leek, celery, peppers, potatoes, etc.Gently cutting mushrooms, tomatoes, lemons, oranges, apples, pears, etc.Rasping hard cheese, nuts, almond, chocolate, red cabbage, carrots, celery, and other vegetablesfor uncooked food, for example, or for rasping potatoes and Swiss-style potato pancakes.

Assortment of disks and accessories for Vegetable Cutter G 11Adjustable slicing disk, including adjustment indicator 0 - 10 mmSlicing disk with serrated knife 5 mmCubing disk (required in combination with cubing grid) 9 mmFine Julienne disk 2 x 2 mmFine Julienne disk 4 mm, adjustable with adjustment indicator 0 - 10 mmCoarse Julienne disk 8 mm, adjustable with adjustment indicator 0 - 10 mmShredding disks with hole diameters of 2.3 / 3.0 / 5.0 / 7.0 mmWavy slicing disk, adjustable with adjustment indicator 0 - 10 mmCrown disks (grating disks) fine / coarseCubing grid 8/10 8 x 8 and 10 x 10 mmCubing grid 16/20 16 x 16 and 20 x 20 mmStainless steel wall-mounted bracket for 4 to 6 disksApplication example / intended useSlicing disk 0-10 mm adjustable for precise cutting, prevents roughening and bleedingof the cut material. Cutting cucumbers, potatoes, peppers, etc.Cubing disk * for cutting chicory, endive, leek, peppers, rhubarb and slice cutting eggplants, cucumbers, celery, etc.* The disk is required when using the cubing grids 8/10 and 16/20 mm (No. 541 945 and No. 541 946)Slicing disk with serrated knife, particularly suitable for cutting delicate materials likemushrooms, tomatoes, eggplants, lemons, oranges, apples and pears, but alsofor potatoes, leek, Swiss-style potato pancakes made of raw potatoes, etc.French fry disks like fine and coarse cutting disks for cutting strips of potato, celery,cucumber, apple, pear, lettuce, Swiss-style potato pancakes made of raw potatoes, etc.Shredding disk for rasping hard cheese, nuts, almonds, chocolate,red cabbage, carrots, celery and other vegetables for raw food, for example,or rasping of potatoes and Swiss-style potato pancakesWavy slicing disk for wavy cutting of carrots, cucumbers, etc.Crown disk for rasping raw potatoes, for potato pancakes, for exampleCubing grid * for dicing of cucumbers, carrots potatoes, celery, apples, pears, etc.for preparing salads, soups, potato or vegetable dishes.* The cubing grid can only be used in combination with the cubing disk 9 mm (No. 541 925) mounted on top.


Drive Unit KU 1100Width 600 mmLength 330 mm Overall height 540 mmType of current 230 V 1 ~ 50-60 HzConnected load 1.10 kWSpeed control 15Weight 45 kgApplication example / intended useHigh-performance drive unit on a raised basewith electronic speed controlSafety shutdown in accordance with DIN EN regulationsUse with Vegetable Cutter, Meat Grinder, Planetary Mixer

Vegetable Cutter G 1100 GR and 1100 KAttachment with safety shutdown in accordance with DIN EN regulationsVegetable Cutter G 1100 GR (basic model) with 1 diskGemüseschneider G 1100 K (deluxe model) with 5 disksWorking capacity up to 400 kg/hApplication example / intended useCutting, shredding, and grating vegetables, potatoes, fruit, and nuts

Assortment of disks and accessories for Vegetable Cutter G 1100Slicing disk, adjustable 0 - 10 mmCubing disk hole size 8, 9 oder 12 mmSlicing disk with serrated blade 5.0 mmFine Julienne disk 2 x 2 mmFine Julienne disk FS 10, adjustableCoarse Julienne disk GS 10, adjustableShredding disk RS 23 hole size 2.3 mmShredding disk RS 30 hole size 3.0 mmShredding disk RS 50 hole size 5.0 mmShredding disk RS 70 hole size 7.0 mmWavy slicing disk BS, adjustable 0 - 10 mmCrown disk KRB (grating disk) crown-shaped holesCrown disk P (grating disk, fine) crown-shaped holesCubing grid WG 8/8 * 8.0 x 8.0 mmCubing grid WG 10/10 * 10.0 x 10.0 mmCubing grid WG 16/16 * 16.0 x 16.0 mm* Use with cubing disk 8,9 or 12 mmApplication example / intended useSlicing disk 0-10 mm adjustable for precise cutting, preventsroughening and bleeding of the cut material. Cutting cucumbers, potatoes, etc.Shredding disk with a hole size from 2.3 to 7.0 mm are suitable for raw fruits and vegetables, carrots,radishes, hard cheese, chocolate, nuts, almonds, etc. depending upon hole size and personal experienceCrown disk for bread crumbs, hard cheese, nuts, almonds, etc.Special grating disk for preparing potato fritters from raw potatoesFrench fry disk adjustable and has adjustable blade strips separated by a distance of 4 mmvertically and 0-10 mm horizontally


Meat Grinder W 1100Working capacity approx. 400 kg/hDiameter of grinding plate 82 mm5x stainless steel cutting set consisting of 2 precutters, 2 grinder knives, 1 grinding plateApplication example / intended useStainless steel meat grinder for professional meat processing use

Grinding plates and accessories for Meat Grinder W 1100Precutter I and precutter IIGrinder knifeGrinding plate R 82 - 2 hole size 2.0 mmGrinding plate R 82 - 3 hole size 3.0 mmGrinding plate R 82 - 4.5 hole size 4.5 mmGrinding plate R 82 - 6 hole size 6.0 mmGrinding plate R 82 - 8 hole size 8.0 mmApplication example / intended useGrinder knifeGrinding plates with a hole diameter of 2.0 mm to 8.0 mmfor creating ground meat, minced meat, sausage, vegetable fillings, etc.

Planetary Mixer R 1100Bowl volume 15.5 litersProcessing amount, finished mixture max. 6.0 kgApplication example / intended useMixing and beating egg whites approx. 1.2 litersWhipping cream approx. 3.0 litersMixing mayonnaise approx. 5.0 litersMixing light batters, kneading bread dough, yeast dough and dough for fryingMixing fillings and ground meats.

Kitchen Cutter KV 55-2Width 240 mmLength 610 mmOverall height 480 mmType of current 230 Volt, 50 HzConnected load 0.75 kWBowl volume 5.5 LiterNumber of speeds 1 plus pulse functionOutput 100 - 400 kg/hRotational speed 2.800 U/minWeight 19.0 kgApplication example / intended useUse in the area of restaurants, hotels, catering, etc.Chopping or pureeing onions, carefully chopping parsley, easy grinding of carcassesor fish and crustaceans, finely chopping nuts, almonds, dried bread,pureeing fruits and berries to create fine sauces, pureeing vegetables for soups, mixing egg,yolk, and oil to make mayonnaises, mixing butter with garlic or herbs to create tasty herbbutter, creating tartar, stuffing made of fish or meat, creating pasta and pâté fillingspreparing light food for diets, etc.


Planetary Mixer PR 20-SSafety shutdown in accordance with DIN EN regulationsConnecting coupling for Krefft adapter like G 24 or W 60 NBase area (length x width) 500 x 500 mmOverall height 730 mmType of current 230 V 1 ~ 50 HzConnecting cable 1.8 m incl. plugConnected load 1.2 kWNumber of speeds 3Attachment speeds stage I approx. 105 U/min.

stage II approx. 200 U/min.stage III approx. 360 U/min.

Weight 95 kgApplication exampleMixing light batters 8 kgKnead 5 kgBeating egg whites 3 kgMixing mashed potatoes 10 kgKneading short pastry 5 kgMixing fillings 8 kgKneading cake dough 5 kgMixing choux pastry 5 kgBeating sponge cake mixture 25 egg yolks

Planetary Mixer PR 60/30Safety shutdownMotor-driven raising and lowering of the bowl to any heightDriven by means of maintenance-free, oil bath lubricated, full-depth tooth gear unitPrecisely functioning planetary systemQuick-change system for bowl and attachmentsBase area (length x width) 1.070 mm x 570 mmOverall height 1.125 mmType of current 230 V 1 ~ 50 HzConnection cable 1.8 m with plugConnected load 1.5 kWSpeed control Infinitely adjustableWeight (with accessories) approx. 350 kgApplication exampleMixing and kneading dough bowl 1 (60 liters) approx. 15-20 kg (finish mass)Beating egg whites bowl 1 (60 liters) approx.12 kg (finish mass)Mixing and kneading dough bowl 2 (30 liters) approx. 7-10 kg (finish mass)Beating egg whites bowl 2 (30 liters) approx. 6 kg (finish mass)

Kitchen Machines Service CenterHere, our employees will support you with advice and assistance for alltechnical matters related to the Krefft Kitchen Machine delivery program.

Our scope of performance consists of:

• Kitchen machine repair• The creation of cost estimates• Delivery of replacement parts• Expert specialized consulting• Competent advice• Tips and tricks for application problems

Telephone +49 (0) 2336 / 4289- 463 • Fax +49 (0) 2336 / 4289 - 460

Technical subject to change.


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In der Graslake 35D-58332 Schwelm

Telefon +49(0)23 36 / 42 89 - 0Telefax +49(0)23 36 / 42 89 - 101

E-Mail [email protected] www.krefft.de

Steinendorfer Straße 45D-42699 Solingen

Telefon +49 (0) 2 12 / 6 61 11Telefax +49 (0) 2 12 / 6 66 75

E-Mail [email protected] www.krefft.net

Export Division · Food ProcessorsRainer Oehrling GmbH

Visit us also in the Internet: www.krefft.de


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