brown county 2010 4-h fair

Brown County Fair Preview 2010 1

Brown County Democrat

July 26-31, 2010Summer's Hottest

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Brown County 4-H Fair Preview

2 Brown County Fair Preview 2010

to the Brown County 4-H FairGRANDSTAND EVENTS:

Monday, July 26 • 7 pmLUCAS OIL PRO PULLERS

Tuesday, July 27 • 7 pmDEMO DERBY, $2,000 PURSE

Wednesday, July 28 • 7 pmFLAT DRAG • GURANTEED $1,000 PURSE

Thursday, July 29 • 7 pmMOTOR X-AMX & 4 WHEEL ATV JUMPS RACE

Friday, July 30 • 7 pmANTIQUE TRACTOR PULL

COUNTY STOCK TRUCK CLASSES

Saturday, July 31 • 7 pmMUD RACE • $2,000 PURSE

Grandstand Event Admission PricesGeneral Admission: Adults $10

Children under 12 $5 • Children under 3 FREEPit Admission $15

Must be 14 & older – no one under 14 allowed in the pits

COME ONE, COME ALL

Brown County Fair Preview 2010 �

Brown County Fair QueenThe contest is open to girls ages 16-20. The queen will be crowned at the fair Saturday, July 24 at 6 p.m. in the pavilion on the fairgrounds.• For more information about the competition, contact Debbie Larsh at or (812) 720-1151 or [email protected].• Forms can be picked up and dropped off at the Extension Offi ce located on the fairgrounds.• Each contestant must be at least 16 years and cannot have had her 21st birthday as of Aug. 21, the fi rst day of the Indiana State Fair Queen Pageant.• Contestants must be residents of Brown County.• Each contestant must be an active member of at least one organization in her community, such as church group, 4-H, Scouts, etc.• It is the responsibility of each contestant to obtain her own sponsor. Sponsor fees are $50 and will be used to defray the expenses of the pageant.Deadline to be registered is July 16.• The 2010 Brown County Fair Queen, fi rst- and second- runners-up and other contestants are expected to be present and assist througout the fair.• No professional model is eligible. A professional model is one who earns her livelihood by modeling. A contestant who has had training or schooling in the modeling fi eld, has been paid on occasion for modeling, or works for a fashion board is not considered a professional model.• Any contestant who has competed in a state fair queen pageant cannot compete again.• The winner of the 2010 Brown County Fair Queen Pageant will represent Brown County in the state fair queen pageant if she meets the state fair queen pageant eligibility requirements. (Contestants for the state fair queen contest must be unmarried and must never have been married, they may not have children or knowingly be pregnant at the time of the state fair pageant). If the winner does not meet eligibility requirements then the fi rst runner-up will represent Brown County at the state fair pageant. If the fi rst runner-up does not meet state fair pageant eligibility requirements, then the second runner-up will represent Brown County at the state fair pageant. If the second runner-up does not meet state fair pageant eligibility requirements, then Brown County will not have a representative at the state fair pageant.• Under no circumstances will it be allowed for the contestant to consume or be under the infl uence of alcohol or illegal drugs at any queen activity or during the fair. In addition, the use of tobacco products, regardless of age, is not permitted at any queen activity or during the fair.• Contestants will conduct themselves in a courteous, respectful manner, exhibit good sportsmanship and demonstrate reasonable confl ict management skills.• If any of the rules and responsibilities listed above are not followed by the contestant, the fair queen chairperson and the fair board executive committee have the right to disqualify the contestant from the pageant.• Contestants will be judged on the basis of poise, personality and the ability to converse. The judging is divided into three divisions:Interview: Attire is a dress or suit. Each contestant will have three minutes alone before the judges. She will answer impromptu questionsasked by the judges.Evening gown: Attire is a long evening gown. At least one portion of the evening gown’s hemline needs to be fl oor length. A gown withthe skirt split above the knee, a low-cut bodice and/or cut design is inappropriate for the pageant and may be discounted by the judges.Professional wear: Attire is a suit or dress. Pant suits or pant separates will not be allowed. The suit does not have to be the same fabric;separates are allowed.• Points and score sheets are for the judges’ assessment only. Final selection is the judges’ decision.

Junior King and Queen, Prince and Princess contestAge categories: Age determined by age of child as of Jan. 1, 2010: 3-6 years, 7-14 yearsEligibility: Child must be a Brown County resident.Date of contest: Tuesday, July 27, 6:30 p.m.Location: Outdoor pavilion at the Brown County FairgroundsWhat to wear: Girls should wear a nice dress and boys should wear dress pants and a shirt. No formal wear will be allowed.Theme: “Going Green”To register: Fee is $10. Registration form with fee must be received by Saturday, July 24. Mail to: Mimi Huntley3714 Greasy Creek RoadNashville, IN 47448 Questions: [email protected] or (812) 345-5464

Baby contestAge categories: 3-6 months, 7-9 months, 10-12 months, 13-15 months, 16-18 months, 19-23 months, 24-36 months. Baby’s age is the age the baby is on Aug. 1, 2010.Date of contest: Thursday July 29, 5 p.m. Arrive 15 minutes early.Location: Outdoor pavilion at the Brown County FairgroundsJudging criteria: Babies are judged on contentment, personality and interaction with the judges.What to wear: Babies should be dressed in short and shirt sets or sundress. NO PAGEANT WEAR.Theme: “Going Green.” Extra points will be given to babies’ outfi ts that are made out of recycled materials. One parent or guardian can walk with the child onto the stage. Judging criteria for this category are appearance, creativity, originality and personality.Registration deadline: Saturday, July 24. NO LATE REGISTRATIONS WILL BE ACCEPTED.To register: Entry fee is $10. Entry fee must be mailed with entry form; child is not registered without entry fee. Mail both to:Mimi Huntley3714 Greasy Creek RoadNashville, IN 47448 Questions: [email protected] or (812) 345-5464

� Brown County Fair Preview 2010

ABBREVIATION KEY:

P - PavilionM - MidwayG - GrandstandPA - Picnic AreaSA - Show ArenaFG - FairgroundsPB - Poultry BarnAB - Animal BarnsEB - Exhibit BuildingC - Community RoomH&PA - Horse and Pony Arena

2010 fair scheduleMonday, July 26 through Saturday, July 31

GRANDSTAND EVENT ADMISSION PRICES

• Adults, $10• Children younger than 12, $5• Children 3 and younger, free• Pit admission $15 (no one younger than 14 allowed in pits)

Sunday, July 114 p.m. 4-H Cat Show, EB

Friday, July 166 p.m. 4-H Horse and Pony Show, H&PA

Saturday, July 17 and Sunday July 18

9 a.m. 4-H Horse and Pony Show, H&PA

Wednesday, July 214-7 p.m. Entry of all 4-H, Mini and Clover Bud proj-ects, and 4-H animal posters, EB (except livestock, gardening, herbs, flowers, foods, cake decorating, mi-crowave cooking)5-7 p.m. Open judging for 4-H/Mini arts and crafts, EB

Thursday, July 224 p.m. Open judging of 4-H sewing exhibits6 p.m. Pre-judging of 4-H and open class fashion show, P

Saturday, July 249 a.m. 4-H Dog Show in obedience, P, showmanship and agility10 a.m.-noon Entry of open class exhibits, EB (except floriculture, gardening, food preparation and food


preservation)6 p.m. Queen contest, P9 p.m. Barn dance and battle of the bands, P

Sunday, July 25Noon- 4 p.m. Entry of 4-H livestock, AB (beef, dairy, dairy and Boer goats, rabbits, sheep, swine and poultry)6 p.m. Vesper service by Country Music Gospel Church, P

Monday, July 267 a.m. to noon Entry of all 4-H livestock, AB (beef, dairy, dairy and Boer goats, rabbits, sheep, swine and poultry)9-10 a.m. Late open class entries, EB10 a.m.-noon Entry and judging of 4-H and Mini, EB (foods, flowers, gardening, herbs, food preservation, microwave cooking, cake decorating)10 a.m.-noon Entry of open class, EB (floriculture, gardening, food preparation and food preservation)5-10 p.m. Teen Activity Zone open5 p.m. Farm Bureau Bean Supper, $4, P6-10 p.m. 4-H Exhibit Building open6-10 p.m. Commercial Tent open6-10 p.m. County fair food exhibits sampling, EB (Do-nations to benefit the 4-H Scholarship Fund)6-10 p.m. Funtime Carnival (Bracelet Night, $15), M6:30 p.m. 4-H tenure award recognition, P• 4-H scholarship recognition• Ten-year member recognition• 4-H honor honor recognition• Outstanding 4-H Mr. and Miss• 4-H and open class fashion show6 p.m. 4-H Dairy Goat Show, SA7 p.m. 4-H Boer Goat Show, SA7 p.m. Lucas Oil Pro Pullers, G8 p.m. Simon Says Band, P

Tuesday, July 279 a.m. Poultry Show PB10 a.m. to noon Farm and Fun Day, M2 p.m. 4-H Rabbit Showmanship, PB5-10 p.m. Teen Activity Zone open5 p.m. Little Critters Show, P (4-H, Mini and Clover Buds)

6-10 p.m. Funtime Carnival, M7 p.m. 4-H Dairy/Dairy Beef Show SA6:30 p.m. Jr. King and Queen, Prince and Princess Contest, P6-10 p.m. 4-H Exhibit Building open6-10 p.m. Commercial Tent open6 p.m. Pie contest entries, C7 p.m. 4-H grand champion pictures, EB7 p.m. Demo Derby, $2,000 purse, G7 p.m. Pie contest, C8 p.m. Entertainment (TBD), P

Wednesday, July 28Noon Livestock auction pictures, SA2 p.m. Bicycle drag races, G4:30 p.m. 4-H Sheep Show, SA5-10 p.m. Teen Activity Zone open6-10 p.m. Funtime Carnival (Bracelet Night, $15), M6-10 p.m. 4-H Exhibit Building open6-10 p.m. Commercial Tent open6 p.m. 4-H Horse and Pony/Fair Board Auction, P7 p.m. Flat Drag, G (guaranteed $1,000 purse)8 p.m. 4-H Beef Show, SA

Thursday, July 299 a.m. 4-H rabbit judging, PB5-10 p.m. Teen Activity Zone open5 p.m. Baby Contest, P6-10 p.m. 4-H Exhibit Building open6-10 p.m. Commercial Tent open6-10 p.m. Funtime Carnival, M6 p.m. 4-H Swine Show, SA7 p.m. Motor X-A.M.X and 4-Wheel ATV Jumps Race, G7 p.m. TBA, P8 p.m. Bucks and Does Square Dancers, P

Friday, July 309 a.m. Rooster Crow and Duck Quack Contest, PB10 a.m. Chicken Barbecue Contest, PA10:30 a.m. 4-H grand champion pictures, SA1 p.m. Battle of the Barns, SA5-10 p.m. Teen Activity Zone open5 p.m. 4-H Round Robin Showmanship Contest (small


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animals), SA6-10 p.m. Funtime Carnival, M6-10 p.m. 4-H Exhibit Building open6-10 p.m. Commercial Tent open6 p.m. 4-H Round Robin Showmanship Contest (large animals), SA7 p.m. Antique Tractor Pull, G, County Stock Truck classes8 p.m. Harsch Reality Band, P

Saturday, July 319:30 a.m. 4-H Livestock Auction, SA3 p.m. Future Farmers Pedal Tractor Pull, P2-5 p.m. Release of 4-H and open class exhibits, EB5-9 p.m. Funtime Carnival (Bracelet Night, $15), M5-10 p.m. Teen Activity Zone open6-8 p.m. Entertainment (TBD), P6-10 p.m. Commercial Tent open6:30 p.m. Boy Scout Pie-In-The-Face, G7 p.m. Mud Race, $2,000 purse, G8 p.m. Toby Cave Band, P


County fair competition is separate from state fair competition. County winners DO NOT automatically advance to the state fair. Entry deadline for state fair is July 1. For more information call the Extension Of-fice, 812-988-5495. Entries are open to all residents of Brown County or members of a Brown County organization. Entries can be made in each class of any section. Where specific rules apply, they will be noted under individual categories. Miscellaneous is only for the ar-ticles where there is no specific category. (More than one entry may be made in Miscellaneous providing they are different.) Entries must be completed or grown by the ex-hibitor since the previous Brown County Fair (except photography). The 4-H Fair Association will not be responsible for any exhibit. However, hostesses will be on duty to protect exhibits. All exhibits (except floriculture, gardening, food preparation and food preservation) must be entered Saturday, July 24 from 10 a.m. to noon. Late entries can be made Monday, July 26 from 9-10 a.m. All floriculture and gardening, food preservation and food preparation exhibits must be entered Mon-day, July 26 from 10 a.m. to noon. If an exhibitor earns their livelihood or makes $1,200 or more in a year in an individual section they wish to enter, a “P” will be added to their section num-ber to indicate they are a professional. This is to make the judge aware of their experience in comparison with an amateur exhibitor. Exhibits must be claimed Saturday, July 31 be-tween 2 and 5 p.m. Exhibits CANNOT be removed between the time of official entry and release. Exhibits will NOT be released before 2 p.m. The 4-H Fair As-sociation is not responsible for exhibits left after re-lease time. The Danish system of judging (where a project is judged first on its own merit by certain guidelines)

Open ClassGENERAL RULES:

will be used and each placing will be determined by the judge according to the quality of the exhibits. All exhibits will be marked with a ribbon to des-ignate the placing following the judging according to the official records. A champion and reserve champion ribbon will be awarded from the blue ribbon winners in each section, providing there are at least three blue ribbons in the section. Honorable mention ribbons will be awarded when merited. No one will be allowed to watch the judging ex-cept those officially designated. Youth have the opportunity to exhibit in any of the open class categories.

Arts and craftsAny number of items can be entered in any class, pro-viding different techniques are used.SECTION I: Christmas at the fair Class: 1. Door, window or wall decoration 2. Table decoration 3. Stocking 4. Christmas ornament or set of ornaments 5. MiscellaneousSECTION II: Creative crafts Class: 1. Handmade toys 2. Weaving 3. Doll clothes or dolls 4. Ceramics 5. Tole or folk art article 6. Basketry 7. MiscellaneousSECTION III: Recyclables (Any craft using one or more recyclable items. Any number of items may be entered, providing they are different.)


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SECTION IV: Woodworking Class: 1. Refinished 2. Furniture 3. Decorative piece or set 4. MiscellaneousSECTION V: Dried or silk flowers Class: 1. Centerpiece (no larger than 18 inches long x 10 inches high) 2. Wall or Door decoration (no larger than 16 x 24 inches) 3. Miniature (no larger than 2 inches wide x 4 inches high) 4. Miscellaneous

Collections Any number of collections may be entered pro-viding they are different. Exhibit on or in container conducive to making a good showing. A collection is not less than two items or more

than six items. Examples: spoons, stamps, marbles, buttons, etc.

Fine arts Any number of items may be entered in any class, providing different techniques are used. Artwork intended to hang must be ready for hang-ing.SECTION I Class: 1. Watercolor 2. Drawing 3. Tole or folk art 4. Sculpture 5. Oil or acrylic 6. Pastel 7. Miscellaneous

Floriculture All specimens must be exhibited in disposable bottles. (No glass or ceramic vases.) Any number of specimens may be entered in any class provided they are different varieties. If specimen has leaves, all above water should be left on stem. No leaves below water level. One entry per bottle.SECTION I: Gladiolus Class: 1. Regular, one stem 2. Miniature, one stemSECTION II: Zinnia Class: 1. Large: Over 4 inches, one bloom 2. Medium: 2 to 4 inches, one bloom 3. Small: Under 2 inches, one bloom 4. Miniature: One bloom or spraySECTION III: Marigold Class: 1. Large: Over 4 inches, orange or yellow, one bloom 2. Medium: 2 to 4 inches, orange, yellow or variegated, one bloom 3. Small: Under 2 inches, orange or yellow, one bloom


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SECTION IV: Rose Class: 1. Hybrid Tea, one bloom in any color 2. Floribunda, one bloom or spray 3. Polyanthus, one bloom or spray 4. Grandiflora, one bloom or spray 5. MiscellaneousSECTION V: Sunflower Class: 1. One bloom, any color, under 6 inches diameter 2. One bloom, any color, over 6 inches diameterSECTION VI: Miscellaneous Class: 1. Any specimen not listed aboveSECTION VII: Potted plants Class: 1. Blooming plant, must have at least one bloom 2. Foliage plant 3. Vine plant

4. Cactus and succulent 5. Combination: One or more varieties in same containerSECTION VIII: Artistic design No artificial flowers or foliage are permitted. Plant materials for the artistic sections can be dried and acquired from any source. Class: 1. Sunshine and Shadows: An arrangement using two colors with a definite contrast. 2. Little Bit o’ Irish: Green and white arrangement in a green or white container. 3. Simple and Sweet: An arrangement using a single flower. 4. Over the Rainbow: An arrangement using seven colors of flowers. 5. Kaleidoscope of Color: An arrangement using as many colors as possible. 6. Country Roads: Meadow or roadside material in a suitable container. 7. Coffee/Tea Time: Arrangement in coffee mug or teapot.


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Food preparation Any number of baked products can be entered in any class providing they are not the same product. All food products must be exhibited on dispos-able plates and covered. Avoid the use of plastic or foil due to texture change. All exhibits become the property of the Brown County Fair and will be sold at the 4-H Bake Sale for the Brown County 4-H Scholarship Fund. Decorated cakes will be returned to the exhibitor. Recipe required (printed or typewritten), with name and address on reverse side. If it’s an old family recipe you do not want to reveal, you must include a list of ingredients. Recipes become the property of the Open Class Department with the right to use them in the future. Health department requirements for baked product competitions: Filling, frosting, glazing, pie filling and meringue, whether cooked or uncooked, are not permitted to contain cream cheese, whipped cream/sour cream topping, unpasteurized milk or eggs or egg whites. Pasteurized eggs or eggs cooked to 160 degrees F can be used. Judges and individuals who will

consume products from county and state competitions should be informed that they are at risk for foodborne illness since the established policy cannot guarantee that an entry which is a “potentially hazardous food” has been properly prepared or handled before, during or following the competition.SECTION I: Cakes, frosted or unfrosted, single or multi-layered Class: 1. Scratch cake 2. Mix cake variation 3. MiscellaneousSECTION II: Cookies, iced or un-iced Class: 1. Six drop 2. Six bar 3. Cake mix cookies 4. Rolled and shaped 5. Six miscellaneous (other than above)SECTION III: Yeast breads Class: 1. White, one loaf 2. Whole wheat, one loaf 3. Dinner rolls, six any shape 4. Sweet rolls, six any shape (sec. cont.) 5. Tea ring 6. MiscellaneousSECTION IV: Quick Bread Class: 1. Fruit, one loaf 2. Nut, one loaf 3. Whole wheat or bran, one loaf 4. Muffins, six any kind 5. Biscuit 6. Cornbread 7. MiscellaneousSECTION V: Machine-made bread Class: 1. White, one loaf 2. Whole wheat, one loaf 3. MiscellaneousSECTION VI: Decorated cakes, cake form or real cake *see note Class: 1. Novelty 2. Tier


3. Sheet 8 *Note: Wilton Enterprises Inc. will provide to the "Best of Class" decorated cake the choice of a Wilton DVD (cake decorating basics), “Gifts from the Kitch-en” or “Cupcake Fun!” book. Wilton will also award one current “Wilton Yearbook of Cake Decorating” to each first-place prize winner in all cake decorating classes. Only one yearbook will be awarded to an in-dividual.SECTION VII: Candy Class: 1. Fudge, six pieces 2. Divinity, six pieces

3. Nut brittle, six pieces 4. Party treats, six pieces (mints, chocolate creams, etc.)SECTION VIII: Microwave cooking Class: 1. Cake, any kind 2. Cookies, six, any kind 3. Candy, six pieces, any kindSECTION IX: Heart-healthy food (Emphasis on reduced sugar and/or fat and/or in-creased fiber. Recipe is required.) Class: 1. Quick bread, one loaf 2. Muffins, six, any kind 3. Miscellaneous

Food preservationCANNING AND DEHYDRATED: All canned food must be processed using appro-priate method including jellies, jams, etc. Any number of jars may be entered in any class, provided they are not the same product. (Example: one jar peaches, one jar cherries) Exhibit should be in an appropriate container for specific product. (Example: fruit in pint or quart jar, jelly in jelly glass or jar). Jars may be opened for judg-ing. Each entry should be labeled as to content of prod-uct and date (month and year) of preparation. Exhibit with rings on.DEHYDRATED FOODS: Exhibit in Ziplock bags with at least half-cup of dried product, labeled and dated. If you wish to compete for special awards, note the Jarden (Ball/Kerr) Corp. rules (see next page).SECTION I: Canning Class: 1. Fruit 2. Vegetables (including tomatoes) 3. Juices, sauces and salsasSECTION II: 1. Pickles 2. RelishesSECTION III: 1. Jams


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2. Jellies 3. Marmalades, butters or preservesSECTION IV: 1. MiscellaneousSECTION V: Dehydrated foods Must be exhibited in sandwich-size Ziplock bag. Class: 1. Fruit 2. Vegetables 3. Herbs 4. Miscellaneous

BALL® “BRING OUT YOUR BEST™” ADULT FOOD PRESERVATION AWARDS, presented by Ball® and Kerr® Home Canning To promote the art of home canning, and to honor adults who excel at the art of home canning, Ball® and Kerr® Home Canning is offering first- and sec-ond-place adult award categories. Judges will select the two best entries submitted by an adult in fruit, vegetable, pickle and soft spread categories canned in Ball® jars sealed with Ball® Bands with Dome® Lids or Ball® Collection Elite™ Decorative Bands

with Dome® Lids, or canned in Kerr® Jars sealed with Kerr® Bands with Self-Sealing® Lids or Ball® Collection Elite™ Decorative Bands with Dome® Lids. In addition, soft spreads entries will be limited to those prepared using one of the Ball® Fruit Jell® Pec-tins: Regular, No Sugar Needed or Liquid, with pectin proof of purchase provided at time of entry. The entries designated first place from each category will receive two $5 coupons for Ball® or Kerr® Home Canning products and one $3 coupon for Ball 100% Natural® products. The entries designated second place from each category will receive to $5 coupons for Ball® or Kerr® Home Canning products.

Gardening and crops Exhibitor may enter any number of different veg-etables, fruits or herbs. Exhibits will be judged on: 1. Uniformity: All specimens should be the same size, shape and color; 2. Condition: Free from dirt, disease and blemish, and proper degree of edible maturity; 3. Quality: Crispness, firmness, flavor, etc.SECTION I: Vegetables Exhibit recommendations for vegetables: Root vegetables (beets, carrots, onions, etc.): Cut tops 1/2 to 3/4 inches. Do not peel onions. Cabbage, corn, etc.: Leave three or four wrapper leaves. Cucumbers: Specify if it is a pickling or slicing cucumber. Class: 1. One plate of three vegetables (same kind), 10 pods or one head 2. Collection of six different vegetables displayed together. (ex., one each, beet, potato, onion, tomato, zucchini, pepper)SECTION II: Fruits 1. One plate of three (apples, etc.) or 20 (cherries, etc.)SECTION III: Herbs Class: 1. Specimens: Two sprigs (parsley, etc.) or two heads (dill, etc.). Display in water. 2. Potted herbs

Brown County Fair Preview 2010 1�

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3. Single potted herb 4. Combination: Two or more in single container.SECTION IV: Crops Class: 1. Miscellaneous: Any specimen not listed above. For example: Honey, strained, (pint or quart) Honey, combed, (pint or quart) Maple syrup (pint or quart) Sorghum molasses

Gift wrapping Any number of exhibits can be entered in a class, provided they are not the same technique. No purchased bows are to be used. Bows not necessary if keeping with design you have selected. On gift tag, put occasion, age and sex of receiver. Any number, as long as they are different.SECTION I: Class: 1. Christmas 2. Any other holiday or occasion: New Year’s, Easter, birthday or anniversary 3. Recyclable 4. Paper of your own design, paint, stencil, crayon, etc.

Needlecraft Any number of items may be entered, provided they are different. (ex.; needlepoint, belt, picture, cross-stitch, pinafore, picture)SECTION I: Needlework Class: 1. Needlepoint, canvas 2. Counted cross-stitch 3. Crewel embroidery 4. Cross-stitch 5. Embroidery 6. Rugs 7. MiscellaneousSECTION II: Plastic canvas needlepoint

SECTION III: Knitting Class: 1. Sweater 2. Stole, poncho, vest or shell 3. Afghan 4. MiscellaneousSECTION IV: Crocheting Class: 1. Sweater 2. Stole, poncho, vest or shell 3. Afghan 4. MiscellaneousSECTION V: Baby division Garments under size 6, knitted or crocheted Class: 1. Afghan 2. Sweater set 3. MiscellaneousSECTION VI: Pillows Class: 1. Needlepoint 2. Crewel

1� Brown County Fair Preview 2010

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3. Latch hook 4. Quilt top 5. MiscellaneousSECTION VII: Quilting, hand-quilted Class: 1. Pieced 2. Appliquéd 3. Embroidery 4. Child's or baby's (pieced, appliquéd, embroidered) 5. Clothing, any article 6. MiscellaneousSECTION VIII: Quilting, machine quilted Class: 1. Pieced 2. Appliqué 3. Embroidery 4. Child's or baby's (pieced, appliquéd, embroidered) 5. Clothing, any article 6. MiscellaneousSECTION IX: Quilting, tied Class: 1. Pieced 2. Appliquéd 3. Child's or baby's 4. MiscellaneousSECTION X: Wall or lap quilts Class: 1. Pieced 2. Appliquéd 3. Child's or baby's 4. Miniature 5. Miscellaneous

Open fashion show The Brown County Open Fashion Show prejudg-ing will be Thursday, July 22 at the pavilion behind the Exhibit Building. Registration will begin at 5:45 p.m. and judging at 6 p.m. The Brown County Public Open Fashion Show will be presented Monday, July 26 at 6:30 p.m. in the pavilion at the fairgrounds. The 4-H and Open Fash-ion Show will begin immediately after the 4-H Tenure Award and Mr. and Miss 4-H presentation.


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15 Years in Brown County Government

“Fair, Honest, & Experienced”

Exhibitors must participate in the prejudging in order to be given a placing ribbon and to be considered for champion and reserve champion.DIVISIONS I-III (Non-professionals) I. 18-35 years old as of Jan. 1 of current year. II. 36-55 years old as of Jan. 1 of current year. III. 56 or older as of Jan. 1 of current year.DIVISION IV: (Professionals) One who is or has been actively engaged in the last five years (receiving any monetary compensation in excess of $1,200 per year) in any phase of clothing, clothing construction, judging, modeling, fabric sales, teaching, or who has a degree in home economics, or is a Purdue sewing educator.OPEN FASHION SHOW CATEGORIESA. FAMILY OUTFITS (seamstress modeling, plus up to four family members, a total number of five) Person wearing garment(s) he or she has made, plus any other family member(s) wearing garments made for them.B. DRESSES (one person modeling only) One or two-piece street length dress, a dress with own jacket, coat or vest suitable for daytime wear. Also includes jumper and blouse.C. COAT OR SUIT (one person modeling only) Separate coat for your wardrobe. To be judged solely as a coat with its own accessories. Suits being two or more pieces (i.e., skirt or pants with jacket, cape, or vest of the same fabric, shown with or without its own blouse or shirt). Jacket, coat, cape or vest must be lined.D. SEPARATES (one person modeling only) True coordinates. May be two, three or more gar-ments, selected and modeled together for a complete look. All garments must be worn. Each piece should be important enough to stand on its own for possible use with other garments. Accessory items such as sweater, blouse or shirt may be a purchased garment.E. MY CHOICE (one person modeling only) Active wear (i.e., tennis wear, swimwear), west-

ern, loungewear or costume (i.e., historic, dance, in-ternational or Halloween) that do not fit in the above categories. No bridal gowns; see "H."F. FORMAL ATTIRE (One person modeling only) Any costume, any style, any length suitable for formal wear. No bridal gowns; see "H."G. SEWING FOR OTHERS/CHILDREN'S GARMENTS (limit one child) Any type of child's garment; seamstress must be present (children ages 2-17 as of Jan. 1, current year).H. WEDDING GOWNS (one person modeling only) This category is for wedding gowns only. No other types of garments are eligible in this category. Presence of the wedding gown’s seamstress is also re-quired at the judging. The seamstress must enter the age division in which the seamstress falls. If the gown has been made by someone other than the bride, the seamstress must be present for the official judging and the public fashion show. The award will be made to


the seamstress.I. CREATIVE SEWING1. Sewing machine-embellished garment2. Appliqued garment3. Serged garment4. Miscellaneous: Any garment utilizing creative tech-nique.

Photography All exhibits will be displayed in clear, acid-free protector sleeves (which will be provided at check-in at no cost to the exhibitor.) PHOTOGRAPHS THAT ARE MOUNTED, MATTED OR FRAMED WILL NOT BE ACCEPTED. All prints must be made from images not more than 2 years old. Only one entry may be made in each class.Each entry should have the name and address of the entrant and title of exhibit on the back side upper left corner. Exhibitors must have designated class prior to checking in exhibit.

Entries will not be accepted unless they are the specified size. We reserve the right to reject pictures not in good taste.SECTION I: Color, photo size: 5x7 or 8x10 inches Class: 1. Nature and/or animals 2. Human interest (should have person in picture) 3. Portraits 4. Scenery 5. UnclassifiedSECTION II: Black & white, photo size: 5x7 or 8x10 inches Class: Same as Section ISECTION III: Digital color, photo size: 5x7 or 8x10 inches Class: Same as Section ISECTION IV: Digital black & white, photo size: 5x7 or 8x10 inches Class: Same as Section I

Pie contestPLEASE NOTE: An individual can enter only three categories. No cream, custard or meringue-topped pies will be accepted. Any Brown County resident or member of a Brown County organization is eligible. Pies must be brought and registered in the Com-munity Room at the Extension Office at the fair-grounds on Tuesday, July 27 from 6-7 p.m. Judging begins promptly at 7 p.m. Judging is open to the pub-lic. ALL PIES MUST BE IN DISPOSABLE ALUMINUM FOIL PANS. RECIPE REQUIRED, with name and address on the reverse side. If it’s an old family recipe you do not want to reveal, you MUST include a list of ingredi-ents. Recipes become the property of the Open Class Department with the right to use them in the future.Health department requirements for baked com-petitions: Filling, frosting, glazing, pie filling and


812-988-8473State Road 46 E. & Salt Creek

Brown CountyTIRE & AUTOSERVICE

Complete Auto and TireBrakes

BatteriesTune-Ups

Oil ChangeSpin Balancing

Custom ExhaustStruts & Shocks

New & Used Tires24-Hour Wrecker Service

Good luck to all the Brown County Fair

contestants!

meringue, whether cooked or uncooked, are not per-mitted to contain cream cheese, whipped cream, sour cream, non-pasteurized milk or eggs or egg whites. Pasteurized eggs or eggs cooked to 160 degrees F can be used. Pies will be accepted according to categories list-ed below. Pies will be judged on general appearance, flavor, texture of crust, and texture of filling. First, second and third places will be awarded in each section. Cash prizes will be awarded in each sec-tion: $4 for first, $2 for second, and $1 for third. Champion and reserve champion pies will be se-lected overall and will receive prizes. All contestants will receive a ribbon. Winners will be announced immediately follow-ing judging. Pies will become property of the Brown County Extension Homemakers, and after the contest they will be sold by the slice or entire pie, plain or a la mode. Categories: 1. Apple 2. Berry 3. Cherry 4. Peach and/or apricot 5. Nut 6. Cobblers, crisps, bettys and/or tarts 7. Miscellaneous 8. Reduced sugar

Scrapbooking Any number of scrapbooks can be entered, pro-vided they are different subjects. Judging will include creativity, neatness, docu-mentation or labeling (names, dates, places, etc.)SECTION I: Class: 1. Vacation 2. Season or event 3. Organization (Scouts, club, lodge, etc.) 4. Journal (writings, poems, etc.) 5. Miscellaneous

Sewing Any number of items may be entered in any class,

provided different techniques are used.SECTION I: Sewing for self or others Class: 1. Family outfit-person and one or more family members 2. Street length dress or dress with own jacket 3. Coat or suit 4. Separates: Two, three, four or more garments to be worn together or separately 5. My choice: Swimwear, loungewear, tennis wear or costume 6. Evening wear of any design suitable for after 5 p.m. 7. Shirt, blouse, skirt, jacket or vest 8. Children's wear: Boy or girl younger than 12 9. Infant, younger than 3 10. ApronsSECTION II: Sewing for the home Class: 1. Place mats (set) 2. Tablecloth 3. Table napkins (set)


4. Shower or window curtains 5. Miscellaneous (any number of items, provided they are different)SECTION III: Creative sewing Class 1. Sewing machine-embellished garment 2 Appliquéd garment 3 Serged garment 4 Miscellaneous (any garment utilizing creative techniques)

V.I.P.: Very important people

(Aged, physically or emotionally limited) Any number of items can be entered, provided they are not the same product. Please list age or limitation.SECTION I: Arts and crafts Class: 1. Christmas (any item) 2. Creative crafts (any item) 3. Woodworking (any item) 4. Drawing and painting (any item)

SECTION II: Needlecrafts Class: 1. Needlework (any item) 2. Quilting (any item) 3. Knitting (any item) 4. Crocheting (any item)

Open Class details Peggy Thompson, open class superintendent Rick Bond, fair board representativeEXHIBIT BUILDING HOURS: Monday–Friday, July 26-30, 6-10 p.m.EXHIBIT PICK-UP: Saturday, July 31, 2-5 p.m.EXTENSION HOMEMAKER CLUBS AS-SISTING WITH OPEN CLASS EXHIBITS: Cedar Hills Club Domestic Families Club Happy Daisies Club Mail Box Members Quick Quilters Club Also assisting: Brown County Herb Society


2009 Fair Board

President: Ron FleenerFirst Vice President: Rick BondSecond Vice President: Don SmithSecretary: Debbie LarshTreasurer: Tom AllenMembers:Keith BakerJoey BondSteve CaleRoger HadleyJon HarschJonathan HarschBill HuberDan LucasJim RipbergerSteve RoseMark StargellGlenda StogsdillMike Thompson4-H Youth Representatives:Mallory MausJessica Shaffer

4-H primary clubs and

volunteersBIT & BRIDLE (HORSE & PONY)Sheila Blake, leader Rob O’Neill, asst. leaderSheryl Priddy, treasurerJenny Law, coachBandy Russell, coachMembers:Heather AndersonLillian AndersonGracie BayShelby BlakeGrace BrownWhitney ClarkCharles De MottKristina FowlerAlyssa Harden

Bailey HarmonJessie HarnessClayton HunterFelicia HunterWhitney JohnsonHannah LeppertGabrielle LovinsSavannah LovinsHailey MayoMolly McgowDarcy MillerMorgan MillerDanielle O'neillTucker O'neillSarah PartridgeAustin PriddyKayleigh RipbergerLacey RossMary SandersonMary SkirvinKirsten StrattonArielle SuhreErica TeallKaitlyn UnsworthKiara UnsworthIsabelle Wilhelm

BOER BUDDIES (BOER GOAT)Roger Hadley, co-leaderTammy Hadley, asst. leaderMembers:Ellen BondJared BondAlyssa GrunerVanessa HoskinsKaitlyn MackKyler RipbergerDanielle Ryan

See you at the fair!Emergency Eye Care On-Call

Latest Technology for Clear, Comfortable Vision

Wide Selection of Frames and Contact Lenses

Evening and Weekend Appointments Available

103 Willow St. Suite CYMCA Medical Building

812-988-3963

Dr. David J.Gerchak, O.D.

BROWN COUNTY DAIRY GOAT CLUBAmaire Moore, leader Kristi Smith, asst. leaderMembers:Vincent BooseLakota GillesCami MooreAmy MulryanBrandon MulryanShaney SmithMaryanne Wilson BROWN COUNTY PORK FOLKS (SWINE)Jamie Sichting, leaderLeslie Burns, asst. leaderBecky Rose, asst. leaderMembers:Brittney FowlerAmber HammackAbigail Huber


Christina KnappDonald KnappAmelia ManuelLogan Minnett-BondAustin NienaberHaley SichtingLacey Sichting BROWN COUNTY POULTRY CLUBRick Bond, leader Denise Broussard, asst. leaderMembers:Ty BroussardEmma HoskinsJessica HoskinsJessica LoseyAlice MerrymanZachariah ShafferAdrienne SkirvinMalachi SmithLarisa SpillmanJakob Storch CATTAILS (CATS)Stephanie Dean, leader Lora Lewis, asst. leaderMembers:Chloe BarnesMackenzie CumberledgeLindsay LeeperSierra Yordy COWS R US (DAIRY/DAIRY BEEF AND BEEF)Ralph Wilson, leader Sarah Wagler, asst. leader Lisa Wilson, asst. leaderMandy Franklin, beef project leaderMembers:Charles FranklinMelody FranklinNick HeinyBrody KelpJared Kelp

Katherine LoseyJessica SteinbachRebecca SteinbachGena WaglerLuke Walker GATESVILLE 4-H GANGMichelle Adams, leaderDianna Haines, asst. leaderTrina Snyder, asst. leaderCarol Mosley, asst. leaderMembers:Kara AdamsCheyenne DinsmoreDakota DinsmoreIsa FoggJake HuddlestonLogan HuddlestonRachel HuddlestonRachel KilbyMiranda LawsonRebekah McCoyAzhia MorganKinidy MorganBrynn O’MalleyMariah O’MalleyFaith ParryJoshua ParryDalton PlattEmmalyn PlattKyle RobersonSamantha SnyderEmma SummersJessica TaylorMaya Jean Wilkerson INDEPENDENTMembers:Madalyn AllenMatthew AllenMorgan AllenTerri BaileyJacob BrockDakota BrutonJennifer BubeCorey DavisIvy Deglandon

Sterling DeglandonEmma HardenAngel HarnessStephanie HarnessZoey JohnsonDaniel JohnstoneDannie LawTosh Lewis-YoungKate MarshallBrennen MausChloe McDowellMargaret McDowellSarah NungesterAbe OliverJohn OliverNolan PattersonCheyenne PurdyAugust SpiegelZofia SpiegelBrooke SturgeonCaitlin WalshSharon WaltersAllie WeiserCarly Williams JUNIOR LEADERSStacy Benner, advisorJenise Platt, advisorSharon Bube, asst. leaderMembers:Michaela AdamsSarah AlbertsonShelby BecraftJeanette BubeSherry BubeSashalee LeynesSeth LindleySophia LindleyMallory MausEmily McDowellEthan McDowellWilliam Alex McDowellShannon Walters KING COBRASColleen Patterson, leaderLaura Patterson, asst. leader


Members:Delaney BondCameron HubbardEvan HubbardDakota PattersonElijah PattersonHannah PattersonLevi PattersonBailee RobisonAlexandria Scrougham LAMBCHOPPERS (SHEEP)Ron Fleener, leader Karen Fleener, asst. leaderMembers:Logan CobbAddyson KelpMcKayla Kelp LICK CREEK LOVE BUGSBetty Whitehorn, leaderWilma Allender, asst. leaderMembers:Trever AllenderShelby Lea CarterMadison FieldsBenjamin HenselJackson JohnsonKara JohnsonBrittany LawAshlyn PearsonIsiah PearsonKaitlyn PearsonTrent SissonAshley StoutIsabella VolandMadison WhitehornAllison WootonJacob WootonLillian WootonMorgan Wooton MUDDY PAWS (DOGS)Leigh Ann Hoffacker, leaderKelly McPheeters, asst. leader

Dan Parker, asst. leaderMembers:Summer AddisonIzzy AllenMakenzie ConlyCarlin HoffackerHannah HuberAlivia JohnsonCourtney JohnsonEmily JohnsonWillow JohnsonAlyssa KindredBen LawMcKenzie LawJackson McPheetersNicole McPheetersJaedin MillerHunter NewsomeLaura SheckellSarah SheckellIsaiah SmithGerald Wilson SHOOTING SPORTSBetty Whitehorn, coordinatorFrank Conley, pistolFrank Hobbs, pistolJohn Snoddy, shotgun Lloyd Stinson, archeryJohn Whitehorn, rifle/pistolJim Wooton, rifleMembers:Members:Nathaniel FoxZach HeldStuart McDowellTimothy NottinghamConnor O’MalleyRyan O’MalleyBrittany SlatenCasey Stinson SPRUNICA FIREBALLSYvonne Coffelt, leaderMembers:Lauren AklesVictoria Akles

Sam CoffeltTravis ElyKatie HeldOlivia JonesMegan NewlinSamantha NewlinJoanna RumseyDru Slaten THUNDER THUMPERS (RABBITS)Janie Lucas, leader Dan Lucas, asst. leader Members:Amethyst BakerNaomi BakerSamuel BakerAshley BargerEmma Ruth BawinkelJacob CumberledgeBrittany FarrisNoah GuinnSawyer LewisDan J. LucasMegan LucasDevin McKainDalton RobertsAbigail ShafferJessica Shaffer CLOVERBUDSAges 3 and 4 members:Caleigh AllenderIsabelle CroneBryce DavisShelby GaitherElizabeth HadleyAubrey HardenEli HardenGary Havely-WolfeBrayden HedgerDonald HoskinsDuncan HuntleyMadalynn JohnstoneGrant McDowellMaeve O’Malley


Alexis PauleyDustin RoseWaylon RussellJustin ScroughamCamden SheltonJoshlyn SheltonDarby SissonJackson SmithToby SmithLynsey SummersOlivia TincherEthan VolandMattie WhitisAge 5 and kindergartenmembers:Jamie BubeJacob CarterRaymond CobbAiden FoxOlivia HainesJosie JohnsonZamilee JohnsonNathan Kilby

Hensley KuhfahlSavannah LawsonShelby MayoDavid ParryWyatt RoseBaileyanne RussellPromise SearsEthan Shelton 4-H PROJECT/ACTIVITY LEADERSPets:Yvonne Coffelt, leaderHorse & Pony Judging Team coaches:Pamela NavratilKatrina HarschBrittany NavratilMichelle Lovins 2010 Extension Board

Scott Davis, presidentSacha Adams, vice presidentHarry Poling, secretaryLaura Brzeski, treasurerMembers:Amy CouchDelbert CrockerRose DugdaleJanet KramerBetsy LeasePatty LindleyJanie LucasArthur OmbergGlenda StogsdillPeggy ThompsonLesa WaglerBetty WhitehornEd WojdylaEx-officio members:Stacy BennerJenise Platt

PHIL SHIVELYManaging Broker988-1816 Home

DELORES PERCIFIELDBroker Assoc./Team Marketing

988-2227

The Phil Shively Team

KIM BRADYBroker Associate

988-2227

KATHRYN RICHARDSONSales Associate

812-327-7462 Cell

JANE SMIDEBUSHNon-licensed Assistant

988-2227

RUTH JARRETTBroker Associate988-7046 Home

DEBBIE FLEETWOODSales Associate988-4402 Home

SUZANNAH LEVETT ZODYPRINCIPAL BROKER

812-369-1171 Cell

BOB KIRLINSales Associate

812-720-0222 Cell

www.browncountyhomes .com

158 N. Jefferson St.P.O. Box 206

Nashville, IN 47448Office: (812) 988-2227

Fax: (812) 988-6664

But did you also know Hills O’ Brown is the winningest team in the history of the “We Care Gang” Outhouse Race?Watch for our

Most Racy Outhouse EverSeptember 18, 2010We Care GangNashcar Outhouse RaceAnd Abe Martin Picnic


Sun. - Thurs. 11 a.m. - 9 p.m.

Dine InCarry Out

140 W. Main Street, next to the Gazebo

988-6565

PIZZA PASTA SANDWICHES

Fri. - Sat. 11 a.m. - 10 p.m.

Pick up your baby picturesPictures from last year’s fair

baby contests can be picked up at the Brown County Purdue Extension

Office at the fairgrounds.•


NATIONALU. S. Senate Brad EllsworthU. S. Congress, Dist. 9 Baron Hill

STATEState Representative, Dist. 60 Peggy Welch

JUDICIALProsecuting Attorney

James R. OliverCricuit Court Clerk

Beth Williamson Mulry

COUNTYCounty Auditor

Barbara BockCounty Sheriff Rick FollowellCounty Coroner Tim L. AlwardCounty Assessor

Rhonda Hardin KelpCounty Commissioner, Dist. 2 Ronald A. Sanders

Parid for by Brown County Democratic Central Committee, Maxine J. Bailey, Treasurer

2010Democratic Candidates

County Council, Dist. 2 Cindy SteeleCounty Council, Dist. 3 Steve GoreCounty Council, Dist. 4

Ron Fleetwood

TOWNSHIPTrustee, Hamblen Twp.

Stephen (Steve) ArnoldTrustee, Jackson Twp.

Malinda (Mindy) WeddleTrustee, Van Buren Twp.

Nettie P. WallsTrustee, Washington Twp.

Paul D. HardinTownship Board, Jackson Richard (Rick) A. Bond Amy Kelso Couch Barb FoleyTownship Board, Van Buren

James I. (Jim) Bush Kathi S. Hendrick SmithTownship Board, Washington

Stefanie Binkley-Gore Mark Imhoff Gerald (Joe) Miller

Welcomes you to the Brown County 4-H Fair

brown county 2010 4-h fair

Documents