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StartersOyster Mushroom Velout (v) white trufe oil, crme rache and crusty bread

Roasted Goats Cheese (v) walnut crust, pico de gallo salsa, golden beetroot and a sweetpomegranate molasses vinaigrette

Crab & Avocado Stackwith mustard crme rache and a mildly spiced coriander & chilli salsawith an avocado & potato salad

King Prawn Cocktailwith resh seeded wholemeal bread & butter

Pressed Duck & Parsley Terrinewith a rhubarb & tomato chutney and toasted cinnamon brioche

Feuillet o Mushrooms (v) cep dusted pu pastry with exotic mushrooms in a rich cream,onion & madeira sauce

Pan Seared Scallopswith a mild curry dusting, caulifower pure, tempura forets and a grape,garlic and shallot vinaigrette (+ supplement 1.50)

two courses 20 - add a third for5

Boxing Day and

New Years Day Set Menu

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MainsSelection o Roasts: Beef Shoulder of Lamb Corn Fed Chicken

Breast of Duck Sweet Cured Gammon Nut

Browns House Salad(v)lots o good things tossed with rapeseed oil, honey & mustard dressed leaves: edamame

beans, pumpkin seeds, cherry tomatoes, green beans, beetroot, mange tout, quinoa,bulgar wheat & artichoke hearts

Lobster Tagliatelle aked lobster, parmesan, cream & white wine topped with grilled half lobster tail

Fish Pie salmon, smoked haddock & king prawns in a cream & white wine sauce topped withbuttered mashed potato & parmesan

The Browns Steak Pie our classic steak, mushroom & Guinness recipe served with buttered mash and a

broad bean and shallot ricasseRicotta, Beetroot & Trufe Tortellini (v) with broad beans and semi-dried cherry tomatoes in a

cream, white wine & resh horseradish sauce

Crab & King Prawn Linguine tossed in a lime, chilli & coriander pesto

Browns Cod & Chips herb tempura battered loin steak served with crushed minted peas, homemadetartare sauce and Browns chunky house ketchup

Baked Fillet o Salmon with a parmesan crust, braised ennel and grain mustard sauce

Chestnut, Cranberry & Brie Wellington (v)

Fillet o Beechargrilled steak topped with creamy exotic mushrooms served with horseradish infused crushedbaby potatoes and a black olive, trufe oil and red wine sauce (+ supplement 5)

PuddingsBrowns Winter Eton Mess roasted plums, cinnamon, orange soaked cranberries and chestnuts

Black Forest Trifesteeped in cherry brandyLemon Tarttopped with toasted pine nuts, served with passion ruit coulis

Salted Caramel Cheesecake with an orange & cranberry crme rache

Peach & Cherry Crumble served with custard

Crme Brle with a plum compote

Fresh Fruit Saladwith honey cress, lime & chilli syrup and rozen yoghurt

Selection o British Cheese (+5 as an additional course)

All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients -if you have a food allergy, please let us know before ordering. Full allergen information is available. An optional service charge of

12.5% will be added to all tables, which goes directly to the team who serve you. All prices include VAT at the current rate.